(±)-(cis+trans)-1,2-dihydroperillaldehyde
(+/-) cis- and trans-1,2-dihydroperillaldehyde
 
Notes:
None found
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cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde (Click)
CAS Number: 22451-50-9Picture of molecule
% from: 53.00%
FDA UNII: 0RY0P8YIKM
Nikkaji Web: J412.395F
XlogP: 3.00 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde (Click)
CAS Number: 22451-49-6Picture of molecule
% from: 27.00%
FDA UNII: VPH010VHP3
Nikkaji Web: J412.394H
XlogP: 3.00 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: 1,2-dihydroperillaldehyde 1.00% to 2.00%
EFSA/JECFA Comments: Mixture of isomers (53% cis, 27% trans); SC: 10-11% trans-4-Isopropyl-cyclohexane-1-carboxaldehyde; 4-5% cis-4-Isopropyl-cyclohexane-1-carboxaldehyde; 1-2% 4-Isopropenyl-cyclohex-1-enecarboxaldehyde
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1902  (+/-) cis- and trans-1,2-dihydroperillaldehyde

1902  (+/-) cis- and trans-1,2-dihydroperillaldehyde
FEMA Number: 4312  (+/-) cis- and trans-1,2-dihydroperillaldehyde
4312  (+/-) cis- and trans-1,2-dihydroperillaldehyde
FDA Mainterm: (+/-)-CIS- AND TRANS-1,2-DIHYDROPERILLALDEHYDE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 80.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92300 to 0.92900 @  25.00 °C.
Pounds per Gallon - (est).: 7.680 to  7.730
Refractive Index: 1.46900 to 1.47500 @  20.00 °C.
Boiling Point: 211.00 to  213.00 °C. @ 760.00 mm Hg (est)
Boiling Point: 55.00 to  58.00 °C. @ 1.00 mm Hg
Vapor Pressure: 0.169000 mm/Hg @ 25.00 °C. (est)
Flash Point: 160.00 °F. TCC ( 71.10 °C. ) (est)
logP (o/w): 3.046 (est)
Soluble in:
 alcohol
 water, slightly
 water, 88.46 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 spicy  herbal  fruity  
Odor Description:
at 100.00 %. 
spicy herbal fruity
  
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Cosmetic Information:
None found
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Suppliers:
Parchem
(±)-(Z+E)-1,2-Dihydroperillaldehyde
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for (±)-(cis+trans)-1,2-dihydroperillaldehyde usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 1.000005.00000
beverages(nonalcoholic): 1.000005.00000
beverages(alcoholic): 2.0000010.00000
breakfast cereal: 1.000005.00000
cheese: --
chewing gum: 2.0000020.00000
condiments / relishes: 1.000005.00000
confectionery froastings: 2.0000010.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000005.00000
fruit ices: 1.000002.00000
gelatins / puddings: 1.000005.00000
granulated sugar: --
gravies: --
hard candy: 5.0000020.00000
imitation dairy: --
instant coffee / tea: 1.000005.00000
jams / jellies: --
meat products: --
milk products: 1.000005.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 100.000001000.00000
snack foods: 2.0000010.00000
soft candy: 1.000005.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 527108
National Institute of Allergy and Infectious Diseases: Data
 cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
Chemidplus: 0022451509
 trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
Chemidplus: 0022451496
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References:
 cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 527108
Pubchem (sid): 163639883
Pherobase: View
 trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 527108
Pubchem (sid): 163639883
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: (+/-)-cis- and trans-1,2-Dihydroperillaldehyde
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 enhydra fluctuans lour.
Search Trop  Picture
 murraya crenulata (turcz.) oliver
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Synonyms:
 cyclohexanecarboxaldehyde, 4-(1-methylethenyl)-, cis-
(+/-) cis- and trans-1,2-dihydroperillaldehyde
(±)-cis- and trans-1,2-dihydroperillaldehyde
(cis+trans)-perilal
cis-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
trans-4-(prop-1-en-2-yl)cyclohexanecarbaldehyde
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Articles:
 None found yet.
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