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Odor Descriptors for oily
This information is provided to the Internet Community.
Primary (First) - oily
FL/FR amyl laurate
 odor: mild fatty oily waxy
FL/FRwhite beeswax absolute
 odor: sweet oily waxy hay tobacco
 flavor: beeswax
(R)-(-)-2-butanol
 odor: oily wine
(S)-(+)-2-butanol
 odor: oily wine
FL/FRisobutyl decanoate
 odor: oily sweet brandy apricot fermented cognac
CS butyl myristate
 odor: mild oily fatty
FL/FR coriander heptenol
 odor: sweet oily green coriander
FL(E,E)-2,4-decadienal
 odor: oily cucumber melon citrus pumpkin nut meat
 flavor: Fatty, chicken, aldehydic, green, fried and potato
FL/FRgamma-decalactone
 odor: fresh oily waxy peach coconut buttery sweet
 flavor: Fruity, creamy, peach and apricot with a syrupy, fatty nuance
FL/FR(Z)-4-decen-1-yl acetate
 odor: oily estery fruity juicy orange floral rose spicy
 dehydrocarveol
 odor: oily herbal
(E,E)-farnesyl acetate
 odor: oily waxy
FD glyceryl tripropanoate
 odor: Oily with a slight chemical nuance
 flavor: Oily, bitter with a fatty nutty aftertaste
CS grapeseed oil
 odor: oily bland fatty
FL/FR(Z)-4-heptenal
 odor: oily fatty green dairy milky creamy
 flavor: sharp green milky creamy tea
FL/FR(Z)-4-hepten-1-ol
 odor: fresh oily fatty creamy vegetable dairy green grassy
 flavor: sweet green dry strawberry tomato leaf
FL/FR1-hepten-3-ol
 odor: oily green metallic acrylate tomato spicy
FL/FR hexahydrofarnesyl acetone
 odor: oily herbal jasmin celery woody
FL/FR hexyl valerate
 odor: oily fruity green brandy
FL/FR magnolia flower oil
 odor: sweet oily grassy tea hay clary sage rose leaf
FL massoia bark oil
 odor: oily coconut meat lactonic waxy
FR mcp acetate
 odor: oily woody amber patchouli hot
para-menthatriene
 odor: Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
 flavor: Oily, terpy, camphoreous, cooling, thymol, herbal, woody and pine with a slight citrus nuance
FL/FR methyl decanoate
 odor: oily wine fruity floral
 flavor: fatty oily fruity
FL/FR(E)-6-methyl-3-hepten-2-one
 odor: tropical oily green herbal fruity
FL/FR6-methyl-3-hepten-2-one
 odor: oily green herbal
FL/FR methyl palmitate
 odor: oily waxy fatty orris
FR methyl stearate
 odor: oily waxy
FR musk lactone
 odor: sweet oily incense musk amber animal
delta-muurolene
FL/FR1-nonen-3-ol
 odor: intensely oily creamy green earthy mushroom
 flavor: earthy mushroom green
FL/FR octyl isobutyrate
 odor: oily green waxy soapy clean fruity creamy
 flavor: creamy, waxy, fruity, earthy, fatty
FL octyl 2-furoate
 odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance
 flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance
FL/FR olive oil absolute
 odor: Sweet, oily, green with an aldehydic fatty nuance
 flavor: Characteristic, oily, green, sweet, fatty with a slight fruity nuance
FL/FR petal pyranone
 odor: oily fruity coconut floral petal absolute jasmin tuberose peach apricot
FL/FR petitgrain lemon oil
 odor: fresh sweet oily floral citrus lemon tomato woody bitter
 flavor: petitgrain
CS rose hips seed oil
 odor: bland oily woody
FR santal penten-2-ol
 odor: oily woody spicy powdery sandal
FL tetrahydrofurfuryl propionate
 odor: oily paint fruity violet leaf tropical
 flavor: Oily, musty, tropical, etherial, rummy, with a fruity nuance
FL/FR undecyl acetate
 odor: oily clean waxy
FL/FR waxy lactone
 odor: oily painty waxy jasmin coconut green buttered cookies
 flavor: Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances
FL/FR waxy lactone
 odor: oily painty waxy jasmin coconut green buttered cookies
 flavor: Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances
Secondary (Second) - oily
FL/FRalpha-amyl cinnamaldehyde
 odor: sweet floral oily fruity herbal jasmin
 flavor: Tropical, waxy, floral, rosy and honey-like with a fruity nuance and body
FL/FRalpha-amyl cinnamyl formate
 odor: sweet oily herbal green
FL/FRisoamyl nonanoate
 odor: fruity oily apricot floral
 flavor: winey cognac rum
FL/FRalpha-angelica lactone
 odor: sweet solvent nutty tonka coumarin tobacco
 flavor: Sweet, creamy, coconut, vanilla hay and coumarin-like nuances
FL/FR apricot kernel oil
 odor: bland oily fatty
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
FL/FR butter acids
 odor: Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
 flavor: Fatty, creamy and waxy with a deep, dairy and milky mouthfeel
FL/FR butter esters
 odor: Sweet, creamy and slightly fruity with acidic butter notes
 flavor: Sweet, creamy and buttery with fatty fruity nuances
FL/FR butyl 2-decenoate
 odor: fatty oily green dairy nasturtium clean citrus
 flavor: fruity green
FL/FR butyl stearate
 odor: mild fatty oily
FL/FRgamma-butyrolactone
 odor: Creamy, oily with fatty nuances
 flavor: Milky, creamy with fruity peach-like afternotes
FR chamaecyparis nootkatensis wood oil
 odor: fresh woody oily orris styrax balsam
FL/FRpara-cresyl laurate
 odor: Sweet, slightly oily, nutty, vanilla-like and balsamic
 flavor: Sweet, waxy, fatty and balsamic
FL cumin oleoresin
 odor: Characteristic, fresh, spicy cumin, with a light cake like note
 flavor: Characteristic fresh and spicy
FL(E)-2-decenoic acid
 odor: sweet fresh fruity oily waxy
 flavor: frutiy sweet peach
FL5,5-dibutyl dihydrofuran-2(3H)-one
 odor: oily coconut butter
 flavor: creamy coconut
FL/FR dibutyl sebacate
 odor: faint fruity oily
FL dimethyl sulfoxide
 odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance
 flavor: Fatty, salty, garlic and cream corn
FL(E)-2-dodecen-1-ol
 odor: oily fatty
FL/FR dodecyl isobutyrate
 odor: faint oily fatty fruity
 ethyl heptine carbonate
 odor: violet leaf oily waxy
FL ethyl levulinate propylene glycol ketal
 odor: oily caramellic
FL/FR(Z)-ethyl oleate
 odor: fatty oily dairy milky waxy tallow
1-ethyl propyl 2-butenoate
 odor: fatty, oily, fishy, dirty and chemical
FR gardenia pentyl acetate
 odor: fresh green oily gardenia grapefruit
FL/FRdelta-heptalactone
 odor: coconut oily green earthy
FL/FR(R)-(-)-2-heptanol
 odor: fruity sweet oily fatty
FL/FR(S)-(+)-2-heptanol
 odor: mushroom oily fatty blue cheese moldy
FL/FR(Z)-4-heptenal diethyl acetal
 odor: green oily cucumber seed waxy fatty creamy dry salt fishy
 flavor: Green, dairy-like, creamy, apple, vagetable and strawberry
FL/FR(Z)-3-hexen-1-yl pyruvate
 odor: green oily melon rind banana peel cucumber skin tea
 flavor: Oily green cucumber vegetative and fruit like with nuances of apple, berry and cherry as well as watermelon
FL2-hexyl thiophene
 odor: floral fruity gassy green meaty
FL/FR jasmin absolute (from pommade)
 odor: jasmin oily waxy fatty sweet
 flavor: jasmin
FL/FR jasmin acetate
 odor: fresh sweet oily floral jasmin watery
FR jasmin concrete
 odor: floral jasmin waxy fatty sweet
FR jasmin concrete morocco
 odor: jasmin oily waxy fatty sweet
FL/FR lepidine
 odor: burnt oily herbal floral sweet
 flavor: sweet floral oily slightly burnt
FL/FR litsea cubeba oil terpeneless
 odor: sweet lemon citral
 flavor: lemon
FL/FR melon heptenal
 odor: fresh ozone melon fresh air sweet clean green
 flavor: Green, melon watermelon-rind, cucumber, with a waxy, chemical and floral nuance
FR2-(2-methyl allyl oxy) heptane
 odor: green, oily, and cheesy notes
FL/FR methyl dihydrojasmonate
 odor: floral oily jasmin green lactonic tropical natural
 flavor: Sweet, floral, citrus, fruity and berry with tutti-frutti undernotes
FL/FR5-methyl-3-heptanone
 odor: herbal sweet oily
 flavor: fruity citrus
FL/FR2-methyl hexanoic acid
 odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
 flavor: Oily, creamy, dairy and fatty
FL2-nonenoic acid
 odor: fatty oily
(S)-(+)-2-octanol
 odor: mushroom oily fatty creamy grape
FL3-octenoic acid
 odor: oily fatty
FL/FR octyl octanoate
 odor: coconut oily fruity
FL3-pentanol
 odor: sweet herbal oily nutty
FL/FR perilla seed oil
 odor: fatty oily cod liver oil
FL/FRlaevo-perillaldehyde
 odor: fresh green oily grassy fatty mint cherry
 flavor: aromatic sweet woody spicy waxy orange lime aldehydic
FR privet dioxane
 odor: fresh oily green jasmin herbal spicy privetblossom
FD sorbitan oleate
 odor: fatty oily waxy
FL sorbyl acetate
 odor: fresh green oily herbal pumpkin fresh parsley
 flavor: fresh green herbal soapy metallic
FL/FR(E,E)-sorbyl acetate
 odor: fresh green oily herbal pumpkin fresh parsley
 flavor: fresh green herbal soapy metallic
FL tiglyl alcohol
 odor: green oily
FL trimethyl amine
 odor: fishy oily rancid sweaty fruity
 flavor: fishy
FR violet decenol
 odor: green oily violet lily seedy fruity kiwi
Tertiary (Third) - oily
FL/FRalpha-amyl cinnamyl isovalerate
 odor: fruity tobacco oily hay
 flavor: oily fruity hay spicy
FL/FR amyl furoate
 odor: fennel mild oily fruity herbal
FR bark carbaldehyde
 odor: fresh grassy oily green spicy
FL/FRisobutyl octanoate
 odor: fruity green oily floral
FR cedarwood oil virginia
 odor: cedar woody oily balsam
FL/FR7-decen-4-olide
 odor: fatty buttery oily nutty
FL/FRdelta-dodecalactone
 odor: fresh sweet metallic peach oily coconut buttery
 flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty
(-)-gamma-elemene
 odor: green woody oily
FR fleuramone (IFF)
 odor: fresh fruity peach isojasmone oily tropical
FR gardenia amide
 odor: fresh woody citrus oily natural cedar grapefruit
FRisogreen methanoindene
 odor: green weedy oily sweet woody floral gardenia jasmin tuberose
FL(E,E)-2,4-heptadienal
 odor: Fatty, green, oily, aldehydic with a vegetative nuance
 flavor: Fatty green, with an oily, greasy undertone
FL/FR2,3-heptane dione
 odor: butter cheese oily fresh yogurt
 flavor: sweet dairy butter butterscotch butter rum caramel
FL(E)-2-heptenal
 odor: Intense green, fatty, oily, with fruity overtones
 flavor: Intense green, sweet, fresh fruity apple skin nuances
FR herbal carbonate
 odor: fresh herbal natural oily jasmin waxy
FR herbal pyran
 odor: floral herbal oily green jasmin mushroom
FL(R)-(-)-2-hexanol
 odor: mushroom dusty oily
FL/FR4-hexenol
 odor: pungent green vegetable oily
 flavor: metallic earthy potato cooked pineapple
FL/FR hexyl tiglate
 odor: fresh green natural oily herbal fruity
 flavor: green nasturtium oily creamy herbal plastic
FR linseed oil absolute
 odor: fatty greasy oily
FR louro brasileiro wood oil
 odor: dry woody oily green cumin cedar cubeb
5-mercapto-6-undecanol
 odor: grapefruit buchu oily mint
FL/FR2-methyl-3-buten-2-ol
 odor: herbal earthy oily
FL5-methyl hexanoic acid
 odor: fatty cheese oily fruity
FL/FR methyl jasmonate
 odor: jasmin flower oily green petal soft greasy
 flavor: floral fruity green waxy seedy melon
FLdextro,laevo-3-(methyl thio) butanone
 odor: sulfurous milky oily potato earthy fatty
FR musk nonane
 odor: sweet musk oily fruity animal floral
FL/FR myrtenyl formate
 odor: woody pine oily
FR nerolidyl isobutyrate
 odor: fruity green oily bergamot pear woody
FL/FR neryl butyrate
 odor: Green, waxy, oily and fatty
 flavor: Green, fruity, fatty, floral, berry with some tropical nuances
FL/FR(E,Z)-2,6-nonadienal diethyl acetal
 odor: green cucumber fresh oily painty
 flavor: green cucumber melon
FL/FR3-nonanol
 odor: spice herbal oily
FR nopyl aldehyde
 odor: woody pine linseed
FL2,4-octadienal
 odor: Green, fatty, oily, citrus and melon-like
 flavor: Green, fruity, melon, citrus, fatty and tallow nuances
FR octanal / methyl anthranilate schiff's base
 odor: fresh floral grape oily fatty
FR2-pentyl cyclopentanone
 odor: coconut jasmin oily rose fern green herbal
FR plum specialty
 odor: plum
FR sandel
 odor: sweet oily sandalwood woody
FL/FRdelta-tetradecalactone
 odor: Waxy creamy oil fatty sweet milky and dairy
 flavor: Buttery, fatty, creamy, with sweet milky and dairy nuances
FL/FR tetrahydrofurfuryl alcohol
 odor: vegetable cauliflower faint warm oily caramel
 flavor: coffee nut at .03-1 ppm
FL/FRdelta-tridecalactone
 odor: creamy milky oily dairy buttery musty
 flavor: creamy coconut dairy
Quaternary (Fourth) - oily
FL/FRgreen algae absolute
 odor: fresh marine green sandy oily painty oakmoss
FL/FRisobornyl isovalerate
 odor: woody valerian root apple camphor pine green
 flavor: Woody, camphoreous and borneol-like with green nuances
FL/FR(R)-(+)-beta-citronellol
 odor: citronella oil rose leaf oily petal
FR2-decalinyl formate
 odor: sandalwood woody dry oily floral
FR decane nitrile
 odor: fresh musty fatty waxy oily cognac
FR dihydroisojasmonate methyl ester
 odor: green jasmin floral fresh oily herbal
FL/FR2-ethyl-1-hexanol
 odor: citrus fresh floral oily sweet
 flavor: sweet fatty fruity
FRdouglas fir oil
 odor: fresh woody fir citric oily carrot seed balsam
FL furfuryl propionate
 odor: sweet fruity green banana oily coffee spicy
 flavor: fruity pear
FDlaevo-glutamine
 odor: very mild milky custard cocoa oily
 flavor: slightly sweet
FL/FR glyceryl 5-hydroxydecanoate
 odor: fresh peach coconut oily
 flavor: Mild creamy, buttery and fruity notes
FL/FR(Z)-3-hepten-1-ol
 odor: dry earthy green grass oily fatty waxy herbal
FL/FR2-heptyl furan
 odor: Green, fatty, lactonic, oily and dairy with a meaty nuance
 flavor: Fatty, vegetative, lactonic, herbal and oily with a tropical nuance
FL/FR heptyl nonanoate
 odor: winey sweet oily floral orangeflower rose
FL/FR jasmin absolute (from chassis)
 odor: sweet indole waxy oily jasmin jam green
 flavor: jasmin
FL/FR lauric acid
 odor: mild fatty coconut bay oil
FL/FR(Z)-methyl epi-jasmonate
 odor: floral fresh petal magnolia oily waxy
 flavor: Floral, fruity, green, waxy, seedy and melon-like
 nonyl nonanoate
 odor: orange rose fruity oily orange aldehydic
FR oakmoss resin
 odor: sweet green quinoline grassy oily
FL/FR octanoic acid
 odor: fatty waxy rancid oily vegetable cheesy
 flavor: rancid soapy cheesy fatty brandy
FL/FR1-octen-3-ol
 odor: mushroom earthy green oily fungal raw chicken
 flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy
FL/FR octyl butyrate
 odor: fresh waxy fruity green oily earthy creamy natural jasmin
 flavor: Waxy, fruity, green with a sweet creamy nuance
FL/FRisopropyl decanoate
 odor: green vegetable woody oily fruity
FL/FRisopropyl 2-methyl butyrate
 odor: Fruity, sweet, green, oily, etherial and lifting, tropical with a pineapple nuance
 flavor: Fruity, sweet, apple, pineapple, green, with tutti frutti citrus nuances
FR sandalrome
 odor: woody sandalwood greasy oily waxy
FR tricyclodecenyl propionate
 odor: fruity herbal woody jasmin oily basil
FR woody acetate
 odor: woody cedar floral oily herbal balsam green fruity
Quinary (Fifth) - oily
FL/FR benzyl salicylate
 odor: balsam clean herbal oily sweet
 flavor: sweet balsamic medicinal
FL benzyl isothiocyanate
 odor: mild watercress dusty medicinal horseradish oily
FR clove bud concrete
 odor: oily sweet rich spicy sour fruity dry clove buds
FL/FR clove leaf oil
 odor: clove sweet spicy caryophyllene
 flavor: clove
FR dicyclopentadiene propionate
 odor: fruity herbal woody jasmin oily basil
FL elecampane root absolute
 odor: woody rooty fatty sweet oily
FL/FR2-ethyl butyl acetate
 odor: ethereal sweet fruity banana musty oily
 flavor: fruity banana earthy solvent peach citrus
FL/FR ethyl decanoate
 odor: sweet waxy fruity apple grape oily brandy
 flavor: Waxy, fruity, sweet apple
FL/FR ethyl myristate
 odor: sweet waxy violet orris
 flavor: Sweet, waxy, creamy
 evernia prunastri lichen
 odor: sweet green quinoline grassy oily
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL/FR glyceryl 5-hydroxydodecanoate
 odor: fresh peach fruity coconut oily
 flavor: creamy buttery fruity peach
FR heptanal cyclic ethylene acetal
 odor: fresh green cortex wet narcissus oily plastic fatty
FR hexenyl cyclopentanone
 odor: oily jasmin coconut milky dairy floral
FR jasmopyrane (Givaudan)
 odor: floral jasmin tea oily green
FL/FRgamma-nonalactone (aldehyde C-18 (so-called))
 odor: coconut creamy waxy sweet buttery oily
 flavor: Coconut, creamy, waxy with fatty milky notes
FR pear valerate
 odor: fruity clean sweet pear oily jasmin natural
FL/FR2-pentadecanone
 odor: fresh jasmin celery
 flavor: fatty spicy floral
FL/FR phenethyl tiglate
 odor: green sweet rose natural oily leaf herbal
 flavor: sweet, green, slightly rosy
FL/FR(E,Z,Z)-2,4,7-tridecatrienal
 odor: citrus peel waxy fatty oily fruity
 flavor: bitter waxy sweet
FL/FR violet leaf absolute
 odor: green oily earthy leafy floral
 flavor: Green, melon, floral, fresh, waxy, grassy and leafy
Senary (Sixth) - oily
2-butyl-4-methyl-1,3-oxathiane
 odor: powerful, green, spicy, leafy, woody, pepper, oily fruity, tropical, grapefruit, cantaloupe, banana
FL/FR dimethyl benzyl carbinol
 odor: clean floral green rose cortex oily rhubarb
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR(Z)-3-hexen-1-ol
 odor: fresh green cut grass foliage vegetable herbal oily
 flavor: Fresh, green, raw fruity with a pungent depth
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FL/FR methyl (E)-2-octenoate
 odor: hairy costus sweet fruity pear oily waxy violet
 flavor: Fruity, green, sweet waxy with a fresh tropical note
FL/FRdelta-nonalactone
 odor: Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance
 flavor: Creamy, milky, lactonic and dairy with an oily, coconut nuance
FL/FR sabinene
 odor: Woody, spicy, citrus and terpy with green, oily and camphoreous nuances
 flavor: Woody, spicy and camphoreous
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
1,3,4-trimethyl-2-methylene pentyl 2-butenoate
 odor: fruity with dry hay quality, winey, woody, slightly oily, chemical with aldehydic fatty note
FL/FR valencene
 odor: sweet fresh citrus grapefruit woody orange asprin dry green oily
 flavor: orange, citrusy, warm and woody
Septenary (Seventh) - oily
FL/FRisobornyl isovalerate
 odor: woody valerian root apple camphor pine green
 flavor: Woody, camphoreous and borneol-like with green nuances
FL/FR hexanol
 odor: Pungent, etherial, fusel oil, fruity and alcoholic, sweet with a green top note
 flavor: Green, fruity, apple-skin and oily
FL/FR(E)-2-hexen-1-yl propionate
 odor: green fruity apple pear
 flavor: Green, oily fruity with a slight soapy mouth feel
FL/FR2-methyl heptanoic acid
 odor: Waxy, green, cheesy and sweaty
 flavor: Waxy, soapy, oily and fatty
FL/FR(Z,Z)-3,6-nonadien-1-ol
 odor: Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuance
 flavor: Heavy, waxy, fresh vegetative green cucumber and melon, with a fatty mouth feel
FL/FR3-octen-2-one
 odor: earthy spicy herbal sweet mushroom hay blueberry
 flavor: Creamy, earthy, oily with mushroom nuances
FL/FR(E)-2-octen-1-yl acetate
 odor: Green, fatty and aldehydic with an oily waxy nuance
 flavor: Green, fatty and fruity with a fresh nuance
FL/FR1-octen-3-yl acetate
 odor: fresh green herbal lavender fruity oily
 flavor: Green, earthy, waxy dairy like, with unripe fruity nuances
FR orange nitrile
 odor: orange green sea algae watery clean cloths oily
FL/FR propyl decanoate
 odor: waxy fruity fatty green vegetable woody oily fruity
Octonary (Eighth) - oily
FL/FR nonanol
 odor: fresh clean fatty floral rose orange dusty wet oily
 flavor: aldehydic waxy citrus tart sweet
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