EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cinnamyl cinnamate
3-phenyl-2-propen-1-yl cinnamate

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:3-phenylprop-2-enyl 3-phenylprop-2-enoate
CAS Number: 122-69-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-566-1
FDA UNII:F1438569N2
Nikkaji Web:J9.868J
MDL:MFCD00037826
CoE Number:332
XlogP3:4.40 (est)
Molecular Weight:264.32392000
Formula:C18 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:[(E)-3-phenylprop-2-enyl] (E)-3-phenylprop-2-enoate
CAS Number: 40918-97-6Picture of molecule3D/inchi
Nikkaji Web:J367.535A
XlogP3:4.40 (est)
Molecular Weight:264.32392000
Formula:C18 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:[(E)-3-phenylprop-2-enyl] (Z)-3-phenylprop-2-enoate
CAS Number: 122-69-0 (Z)Picture of molecule3D/inchi
XlogP3:4.40 (est)
Molecular Weight:264.32392000
Formula:C18 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:673 cinnamyl cinnamate
FLAVIS Number:09.739 (Old)
DG SANTE Food Flavourings:09.739 cinnamyl cinnamate
FEMA Number:2298 cinnamyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):122-69-0 ; CINNAMYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white to pale yellow crystals (est)
Assay: 95.00 to 100.00 sum of isomers
Equivalence Factor for Assay:132.16
Food Chemicals Codex Listed: No
Melting Point: 42.00 to 45.00 °C. @ 760.00 mm Hg
Boiling Point: 370.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.450
Soluble in:
 alcohol
 water, 3.116 mg/L @ 25 °C (est)
Similar Items:note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:356 hour(s) at 100.00 %
sweet balsamic floral cassia cinnamyl
Odor Description:at 100.00 %. sweet balsam floral cassia cinnamyl
Luebke, William tgsc, (1986)
Odor sample from: Fritzsche Dodge & Olcott, Inc.
floral balsamic sweet floral jasmin rose cinnamon spicy
Odor Description:at 1.00 %. Mild, floral, balsamic, sweet, floral, jasmin and rose, with a cinnamon spicy nuance
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Flavor Type: spicy
spicy cinnamyl balsamic floral yeasty spicy
Taste Description: at 10.00 - 25.00 ppm. Spicy, cinnamic balsamic, with a floral, yeasty note and a lingering spicy aftertaste
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor and/or flavor descriptions from others (if found).
Sigma-Aldrich
Cinnamyl cinnamate, mixture of isomers, ≥95%, FG
Odor Description:almond; balsam; berry; carnation; cinnamon; honey; jasmine; nutty; floral; rose; sweet.
Moellhausen
CINNAMYL CINNAMATE
Odor Description:sweet aromatic, mild, tenaceous balsamic
Pell Wall Perfumes
Cinnamyl Cinnamate
Odor Description:Floral, balsamic, sweet, floral-jasmin and rose
Arctander puts it like this “Very mild, but very tenacious balsamic-floral, soft odor. Hardly any spice note at all. Useful as a fixative in heavy florals, exotic florals, Carnation type fragrances, Hyacinth, Tuberose, etc. and in smaller amounts in Magnolia and similar fragrance types. It blends also well with Labdanum, Patchouli and Oakmoss.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apple Flavor & Fragrance
Cinnamyl cinnamate
Augustus Oils
Cinnamyl Cinnamate
Services
Axxence Aromatic
CINNAMYL CINNAMATE Natural
Sustainability
Berjé
Cinnamyl Cinnamate
Happening at Berje
BOC Sciences
For experimental / research use only.
Cinnamyl Cinnamate >95%
CJ Latta & Associates
CINNAMYL CINNAMATE
Ernesto Ventós
CINNAMYL CINNAMATE
Excellentia International
Cinnamyl Cinnamate Natural
Fleurchem
cinnamyl cinnamate natural
Fleurchem
cinnamyl cinnamate
Global Essence
Cinnamyl cinnamate
Indenta Group
Cinnamyl Cinnamate
Indukern F&F
CINNAMYL CINNAMATE
Odor: WARM, RESINOUS
Inoue Perfumery
CINNAMYL CINNAMATE
Kun Shan P&A
Cinnamyl Cinnamate
Kunshan Sainty
Cinnamyl Cinnamate, Kosher
Lluch Essence
CINNAMYL CINNAMATE CRYST. 98%
M&U International
Cinnamyl Cinnamate, Kosher
Moellhausen
CINNAMYL CINNAMATE
Odor: sweet aromatic, mild, tenaceous balsamic
Nagar Haveli Perfumes & Aromatics
Cinnamyl Cinnamate
Odor: Sweet balsam floral cassia cinnamyl
Payand Betrand
Cinnamyl Cinnamate Honduras, Natural Isolated Constituent
PCAS
Cinnamyl Cinnamate, Kosher
Pell Wall Perfumes
Cinnamyl cinnamate (Givaudan)
Odor: Floral, balsamic, sweet, floral-jasmin and rose
Use: Arctander puts it like this “Very mild, but very tenacious balsamic-floral, soft odor. Hardly any spice note at all. Useful as a fixative in heavy florals, exotic florals, Carnation type fragrances, Hyacinth, Tuberose, etc. and in smaller amounts in Magnolia and similar fragrance types. It blends also well with Labdanum, Patchouli and Oakmoss.”
Pell Wall Perfumes
Cinnamyl Cinnamate
Odor: Floral, balsamic, sweet, floral-jasmin and rose
Use: Arctander puts it like this “Very mild, but very tenacious balsamic-floral, soft odor. Hardly any spice note at all. Useful as a fixative in heavy florals, exotic florals, Carnation type fragrances, Hyacinth, Tuberose, etc. and in smaller amounts in Magnolia and similar fragrance types. It blends also well with Labdanum, Patchouli and Oakmoss.”
Penta International
CINNAMYL CINNAMATE DISTILLED
Penta International
CINNAMYL CINNAMATE NATURAL
Penta International
CINNAMYL CINNAMATE POWDER
Penta International
CINNAMYL CINNAMATE REGULAR (CONGEALED SOLID)
Prodasynth
CINNAMYL CINNAMATE
(> 98%)
Odor: BALSAMIC, SWEET
Reincke & Fichtner
Cinnamyl Cinnamate natural
Robertet
Cinnamyl Cinnamate naturel
Santa Cruz Biotechnology
For experimental / research use only.
Cinnamyl Cinnamate
Shanghai Vigen Fine Chemical
Cinnamyl Cinnamate
Sigma-Aldrich
Cinnamyl cinnamate, mixture of isomers, ≥95%, FG
Odor: almond; balsam; berry; carnation; cinnamon; honey; jasmine; nutty; floral; rose; sweet.
Certified Food Grade Products
Sunaux International
Cinnamyl Cinnamate
TCI AMERICA
For experimental / research use only.
Cinnamyl Cinnamate >80.0%(GC)
The Lermond Company
CINNAMYL CINNAMATE, CRYSTALS
Vigon International
Cinnamyl Cinnamate Powder
Vigon International
Cinnamyl Cinnamate
Odor: Sweet balsam cassia
WEN International
CINNAMYL CINNAMATE Natural
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4200 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 753, 1975.

Dermal Toxicity:
skin-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 753, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.2400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for cinnamyl cinnamate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.2380 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0061 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 36.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -7.00000
beverages(nonalcoholic): -0.81000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.50000
fruit ices: -0.15000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):122-69-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31224
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-phenylprop-2-enyl 3-phenylprop-2-enoate
RTECS:GD8562000 for cas# 122-69-0
[(E)-3-phenylprop-2-enyl] (E)-3-phenylprop-2-enoate
Chemidplus:000122690
[(E)-3-phenylprop-2-enyl] (Z)-3-phenylprop-2-enoate
 
References:
 3-phenylprop-2-enyl 3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:122-69-0
Pubchem (cid):31224
Pubchem (sid):99607
Pherobase:View
 [(E)-3-phenylprop-2-enyl] (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:40918-97-6
Pubchem (cid):1550890
Pubchem (sid):173258
 [(E)-3-phenylprop-2-enyl] (Z)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:122-69-0
Pubchem (cid):1550888
Pubchem (sid):32250232
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33832
FooDB:FDB012000
Export Tariff Code:2916.12.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
aromatic
aromatic
(4E,9Z)-13-
methyloxacyclopentadeca-4,9-dien-2-one
FR
balsamic
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
cyclohexyl benzoate
FL/FR
ethyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
octyl cinnamate
FR
peru balsam oil
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam oil
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
amyl cyclopentenone
CS
azalea fragrance
FR
benzyl acetone
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl phenyl acetate
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellyl acetone
FL/FR
cyclohexyl salicylate
FR
(E,E)-
digeranyl ether
FL/FR
dihydrogeranyl linalool
FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl propionate
FR
iso
eugenyl ethyl acetal
FR
floral undecenone
FR
gelsone (IFF)
FL/FR
geranium oil bourbon
FL/FR
geranium rose-scented oil cuba
FR
heliotropin
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
honeysuckle absolute
FR
beta-
ionol
FL/FR
jasmin lactone (IFF)
FL/FR
jasmin pyranol
FR
(Z)-
jasmone
FL/FR
methyl jasmonate
FL/FR
2-
methyl-4-phenyl-1,3-dioxolane
FR
mimusops elengi flower oil
FR
narcissus acetate
FL/FR
neryl benzoate
FL/FR
2-
pentadecanone
FL/FR
2-
pentyl cyclopentan-1-ol
FR
phenethyl salicylate
FL/FR
1-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
(Z,E)-
phytol
FL/FR
phytol
FL/FR
2-iso
propoxyethyl salicylate
FR
iso
propyl benzoate
FL/FR
rosa odorata flower oil
FR
rose concrete (rosa damascena)
FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) russia
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
wallflower absolute
FR
ylang ylang flower absolute
FL/FR
ylang ylang oil III fractions
FR
fruity
benzyl propionate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
peach nitrile
FR
(R)-
styralyl acetate
FL/FR
green
chrysanthemum oxide
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
herbal
cananga fruit oil
FR
clary sage absolute
FL/FR
eucalyptus citriodora oil
FR
green
tea leaf absolute
FL/FR
honey
methyl hydrocinnamate
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
spicy
amyl isoeugenol
FR
homo
anisaldehyde
FL/FR
cananga leaf oil
FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
iso
cyclogeraniol (IFF)
FR
elemi oil fractions
FR
iso
eugenyl acetate
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
black
poplar bud absolute
FR
winey
butyl angelate
FL/FR
woody
cinnamyl tiglate
FL/FR
rhubarb oxirane
FR
sandal cyclopropane
FL/FR
sandalwood oil
FL/FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
homo
anisaldehyde
FL/FR
butyl angelate
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
citronellyl acetone
FL/FR
cyclohexyl benzoate
FL/FR
(E,E)-
digeranyl ether
FL/FR
O-
ethyl S-(2-furyl methyl) thiocarbonate
FL
jasmin lactone (IFF)
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
methyl hydrocinnamate
FL/FR
(±)-3-((2-
methyl-3-furyl)thio)-2-butanone
FL
neryl benzoate
FL/FR
3-
phenyl propyl propionate
FL/FR
black
poplar bud oleoresin
FL/FR
iso
propyl benzoate
FL/FR
(R)-
styralyl acetate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
yuzunone
FL
amber
amber
sandal cyclopropane
FL/FR
balsamic
benzyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl acetate
FL/FR
1-
phenyl propyl alcohol
FL/FR
(Z,E)-
phytol
FL/FR
tolu balsam oil
FL/FR
cherry
heliotropin
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
pentadecanone
FL/FR
floral
2-
acetyl-5-methyl thiophene
FL
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
cinnamyl propionate
FL/FR
dihydrojasmone
FL/FR
geranium oil bourbon
FL/FR
beta-
ionol
FL/FR
pseudo
ionone
FL
methyl jasmonate
FL/FR
phytol
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) russia
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower absolute
FL/FR
fruity
benzyl acetone
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
linalyl cinnamate
FL/FR
green
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
gelsone (IFF)
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl salicylate
FL/FR
narcissus acetate
FL/FR
honey
benzyl phenyl acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
spicy
benzyl cinnamate
FL/FR
benzylidene acetone
FL
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
2-
hydroxybenzaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
4-
methyl biphenyl
FL
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
tea
green
tea leaf absolute
FL/FR
waxy
4-
phenyl-3-buten-2-ol
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
(Z)-
jasmone
FL/FR
sandalwood oil
FL/FR
 
Potential Uses:
FRalmond
FRbalsam
FRberry
FRcinnamon
FRfloral
FRhoney
FRhyacinth
 jicky
FRoriental
FRperu balsam
FLpistachio
 resin
FRstrawberry
 
Occurrence (nature, food, other):note
 davana oil @ 2.0%
Data GC Search Trop Picture
 peru balsam
Search Trop Picture
 styrax
Search Picture
 
Synonyms:
 cinnamic acid cinnamyl ester
 cinnamic acid, cinnamyl ester
 cinnamyl alcohol cinnamate
 cinnamyl alcohol, cinnamate
 cinnamyl beta-phenyl acrylate
 cinnamyl cinnamate dist.
 cinnamyl cinnamate distilled
 cinnamyl cinnamate honduras, natural isolated constituent
 cinnamyl cinnamate natural
 cinnamyl cinnamate naturel
 cinnamyl cinnamate powder
 cinnamyl cinnamate reg.
 cinnamyl cinnamate RG
 phenyl allyl cinnamate
3-phenyl allyl cinnamate
3-phenyl-2-propen-1-yl 3-phenyl propenoate
3-phenyl-2-propen-1-yl cinnamate
3-phenyl-2-propenyl 3-phenyl-2-propenoate
 phenylallyl cinnamate
3-phenylallyl cinnamate
3-phenylprop-2-enyl 3-phenylprop-2-enoate
3-phenylprop-2-enyl 3-phenylpropenoate
 styracin
 

Articles:

PubMed:Constituents of Hondurian propolis with inhibitory effects on Saccharomyces cerevisiae multidrug resistance protein Pdr5p.
PubMed:Identification of the constituents of balsam of peru in tomatoes.
PubMed:Fragrance material review on cinnamyl cinnamate.
PubMed:Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition.
PubMed:Natural product propolis: chemical composition.
PubMed:Contact allergy to balsam of Peru. II. Patch test results in 102 patients with selected balsam of Peru constituents.
PubMed:Antimutagenicity of secondary metabolites from higher plants.
PubMed:Dermatitis from propolis.
 
Notes:
Fixer for heavy florals. Occurs in storax and Peruvian balsam. Flavouring agent
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