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Flavor Descriptors for magnolia
This information is provided to the Internet Community.
 
Primary (First) - magnolia
 
Secondary (Second) - magnolia
FL/FR(Z)-methyl epi-jasmonate
 odor: floral fresh petal magnolia oily waxy
 flavor: floral magnolia fruity green jasmin waxy kiwi melon
 
Tertiary (Third) - magnolia
FL/FR methyl jasmonate
 odor: jasmin flower oily green petal soft greasy
 flavor: floral fruity magnolia green jasmin oily kiwi melon
FL/FR4-phenyl-2-butanol
 odor: floral peony foliage sweet mimosa heliotrope
 flavor: floral spicy magnolia mango green petal tropical melon
 
Quaternary (Fourth) - magnolia
FL/FR artemisia pallens herb oil
 odor: fruity berry ripe fruit black currant tropical fruit dried fruit apricot tagette
 flavor: sweet fruity jammy floral magnolia tropical dried fruit apricot plum peach
FL/FRcis-muguet shiseol
 odor: fresh clean floral magnolia hydroxycitronellal cumin grassy
 flavor: floral fresh fruity tropical magnolia mango mulberry melon rind orange rind rue
 
Quinary (Fifth) - magnolia
 
Senary (Sixth) - magnolia
FL/FR muguet carbinol
 odor: clean fresh green rose linalool lily violet
 flavor: floral tropical rose oily bois de rose magnolia berry fruity
 
Septenary (Seventh) - magnolia
 
Octonary (Eighth) - magnolia
FL curry flavor
FL/FR curry leaf absolute
 odor: fresh leafy green pepper algae spicy artichoke avocado violet leaf
 flavor: fresh green leafy algae tea tropical dried fruit spicy magnolia
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