EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

leafy acetal
hyacinth body no.3 (IFF)

Supplier Sponsors

Fragrance Demo Formulas
Name:2-(1-propoxyethoxy)ethylbenzene
CAS Number: 7493-57-4Picture of molecule3D/inchi
% from:96.00% to 98.00%
ECHA EINECS - REACH Pre-Reg:231-327-9
FDA UNII: U811MB854I
Nikkaji Web:J71.669C
MDL:MFCD00072172
CoE Number:511
XlogP3-AA:3.30 (est)
Molecular Weight:208.30080000
Formula:C13 H20 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:phenethyl acetal 0.01% to 1.00%
EFSA/JECFA Comments:
Racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1000 acetaldehyde phenethyl propyl acetal
DG SANTE Food Flavourings:06.016 1-phenylethoxy-1-propoxyethane
FEMA Number:2004 propyl phenethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7493-57-4 ; ACETALDEHYDE PHENETHYL PROPYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.95100 @ 25.00 °C.
Specific Gravity:0.94500 to 0.95300 @ 20.00 °C.
Pounds per Gallon - est.: 7.873 to 7.939
Refractive Index:1.47700 to 1.48300 @ 20.00 °C.
Boiling Point: 79.00 to 81.00 °C. @ 0.75 mm Hg
Boiling Point: 272.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.020000 mmHg @ 25.00 °C. (est)
Flash Point: 206.00 °F. TCC ( 96.67 °C. )
logP (o/w): 3.464
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 201 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 alcoholic lotion
 ammonia
 deo stick
 detergent
 detergent perborate
 fabric softener
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
Substantivity:29 hour(s) at 100.00 %
green reseda leafy hyacinth herbal
Odor Description:at 100.00 %. green reseda leafy hyacinth herbal
Luebke, William tgsc, (1985)
Odor sample from: Nickstadt Moeller, Inc.
Flavor Type: aromatic
fresh green oily aromatic floral fruity fungal
Taste Description: fresh green oily aromatic slightly floral fruity fungal
Luebke, William tgsc, (1985)
Odor and/or flavor descriptions from others (if found).
Symrise
Resedafol
Odor Description:dry-green, like Reseda-absolue, as well as reminiscent of tobacco
IFF
Hyacinth Body No.3
Odor Description:Powerful leafy green with facets of hyacinth
Sigma-Aldrich
Acetaldehyde phenethyl propyl acetal, ≥95%
Odor Description:leafy; green; herbaceous; ethereal
Moellhausen
RESEDAFOL
Odor Description:leafy-green, floral (hyacint-,and lilac-like)
Taste Description:fresh, sweet aromatic, slightly floral-fruity
Taytonn ASCC
Hyacinth Body No.3
Odor Description:Floral, Green, Herbal/ Herbaceous, Hyacinth, Sweet Pea
Taste Description:fresh sweet aromatic slightly floral-fruity
Perfumery Laboratory
HYACINTH BODY no.3 IFF (HYACINTH BODY NO. 3 IFF)
Odor Description:aroma of green leaves with sweet hints of hyacinth and sweet pea
Taste Description:fresh sweet aromatic slightly floral-fruity
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Associate Allied Chemicals
Hyacinth Body No.3
About
Augustus Oils
Acetal R
Services
Azelis UK
HYACINTH BODY #3 BHT
BOC Sciences
For experimental / research use only.
[2-(1-Propoxyethoxy)ethyl]benzene
CJ Latta & Associates
ACETAL R
Ernesto Ventós
HYACINTH BODY NO. 3 IFF
Odor: FLORAL, HERBAL, GREEN, SWEET PEA
Fine Fragrances Pvt Ltd
Hyacinth Body No.3
IFF
Hyacinth Body No.3
Odor: Powerful leafy green with facets of hyacinth
Indukern F&F
ACETAL R
Odor: FLORAL, HERBAL, GREEN
Inoue Perfumery
ACETALDEHYDE PHENETHYL PROPYL ACETAL
Kun Shan P&A
Hyacinth body No.3
Lluch Essence
HYACINTH BODY N§ 3
Lluch Essence
RESEDAFOL
M&U International
Hyacinth Body No. 3
Moellhausen
RESEDAFOL
Odor: leafy-green, floral (hyacint-,and lilac-like)
Flavor: fresh, sweet aromatic, slightly floral-fruity
Pell Wall Perfumes
Hyacinth Body #3
Penta International
ACETALDEHYDE PHENYLETHYL PROPYL ACETAL
Perfumery Laboratory
HYACINTH BODY no.3 IFF (HYACINTH BODY NO. 3 IFF)
Odor: aroma of green leaves with sweet hints of hyacinth and sweet pea
Sigma-Aldrich
Acetaldehyde phenethyl propyl acetal, ≥95%
Odor: leafy; green; herbaceous; ethereal
Certified Food Grade Products
SRS Aromatics
HYACINTHAL PLUS
Symrise
Resedafol
Odor: dry-green, like Reseda-absolue, as well as reminiscent of tobacco
Taytonn ASCC
Hyacinth Body No.3
Odor: Floral, Green, Herbal/ Herbaceous, Hyacinth, Sweet Pea
The John D. Walsh Company
Hyacinth Body No.3
The Lermond Company
ACETAL R
Tianjin Danjun International
Acetaldehyde phenethyl propyl acetal
WholeChem
Acetaldehyde phenethyl propyl acetal
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Serious eye damage/eye irritation (Category 2A), H320
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H320 - Causes eye irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
5 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1979c)

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 109S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 109S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for leafy acetal usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.50000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7493-57-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61403
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(1-propoxyethoxy)ethylbenzene
Chemidplus:0007493574
RTECS:AB2985000 for cas# 7493-57-4
 
References:
 2-(1-propoxyethoxy)ethylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7493-57-4
Pubchem (cid):61403
Pubchem (sid):135018885
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36824
FooDB:FDB015772
Export Tariff Code:2911.00.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
iso
butyl quinoline
FR
para-
cresyl phenyl acetate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
methyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
2-
phenyl propyl alcohol
FL/FR
propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
chemical
styralyl alcohol
FL/FR
citrus
petitgrain combava oil
FR
tetrahydromyrcenol
FR
earthy
1-
octen-3-ol
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
fatty
decanol
FL/FR
(E)-2-
octenal
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
allyl anthranilate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
para-
anisaldehyde dimethyl acetal
FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl anthranilate
FL/FR
coriander seed oil
FL/FR
para-
cresyl propionaldehyde
CS
cyclohexyl ethyl alcohol
FL/FR
9-
decen-1-ol
FL/FR
dihydrojasmone
FL/FR
dihydrorose oxide
FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl cyclohexyl methyl acetate
FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
ethyl anthranilate
FL/FR
ethyl hydrocinnamate
FL/FR
floral pyranol
FR
gardenia oxide
FR
gelsone (IFF)
FL/FR
geraniol
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
hawthorn ethanol
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
kewda oil
CS
leerall
FR
(±)-
lilac aldehyde
FL/FR
lilac pentanol
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
2-
methyl naphthalene
FL/FR
4-
methyl-4-phenyl-2-pentanol
FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet carboxaldehyde
FR
cis-
muguet shiseol
FL/FR
nerol
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
bitter
orangeflower absolute morocco
FL/FR
osmanthus concrete
FL/FR
papaya isobutyrate
FL/FR
2-
pentyl cyclopentanone
FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
phenethyl formate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
phytol
FL/FR
propiophenone
FL/FR
iso
propyl phenyl acetate
FL/FR
reseda absolute
FR
reseda acetal
FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose butanoate
FL/FR
laevo-
rose oxide
FL/FR
rose pyran
FR
tea acetate
FR
(+)-alpha-
terpineol
FL/FR
tetrahydrolinalool
FL/FR
fruity
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
bisabolene
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green acetate
FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl isobutyrate
FL/FR
neryl propionate
FL/FR
octyl formate
FL/FR
tropical indene
FR
vanilla carboxylate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
2-sec-
butyl thiazole
FL/FR
2-iso
butyl thiazole
FL/FR
citrus carbaldehyde / methyl anthranilate schiff's base
FR
cumin acetaldehyde
FL/FR
3,5,6-neo
cyclocitral
FR
para-
dimethyl hydroquinone
FL/FR
diphenyl methane
FL/FR
diphenyl oxide
FL/FR
galbanum oil terpeneless
FL/FR
galbascone (IFF)
FR
geranium absolute
FL/FR
green ether
FL/FR
heptanal (aldehyde C-7)
FL/FR
1-
heptanol
FL/FR
heptyl cinnamate
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
2,4-
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
3,6-
ivy carbaldehyde
FL/FR
ivy carbaldehyde
FL/FR
ivy dioxolane
FR
english
ivy leaf absolute
FR
(Z)-
leaf acetal
FL/FR
leafy oxime
FR
methyl heptine carbonate
FL/FR
narcissus flower absolute
FR
neryl butyrate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
olive oil absolute
FL/FR
phenethyl acetal
FR
phenethyl oxyacetaldehyde
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propionaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
iso
propyl quinoline
FR
rosacyanthin
FR
rose leaf absolute (rosa centifolia)
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
styralyl acetate
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
hop absolute
FL/FR
hop oil
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
marigold oil mexico
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
methyl ortho-anisate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
nonisyl acetate
FR
nonisyl formate
FR
1-
octen-3-yl acetate
FL/FR
3-
octyl acetate
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
perillaldehyde
FL/FR
sabinene hydrate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil south africa
FL/FR
theaspirane
FL/FR
tricyclodecyl acetate
FR
4,4,6-
trimethyl-2-phenyl-1,3-dioxane
FR
viridiflorol
FL/FR
melon
watermelon ketone
FR
minty
(-)-iso
pulegol
FL/FR
iso
pulegyl formate
FL/FR
mossy
oakmoss absolute
FL/FR
treemoss absolute
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
pine
dipentene terpene hydrocarbon byproducts
FR
plectranthus glandulosus hook f. leaf oil cameroon
FR
powdery
para-
anisyl alcohol
FL/FR
spicy
iso
butyl angelate
FL/FR
clove bud oil
FL/FR
clove stem oil
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
iso
cyclogeraniol (IFF)
FR
ginger root oil china
FL/FR
methyl isoeugenol
FL/FR
terpenic
gamma-
terpinene
FL/FR
alpha-
terpineol
FL/FR
(-)-alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla tahitensis fruit oil CO2 extract
FR
waxy
allyl nonanoate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
2,4-
nonadien-1-ol
FL/FR
woody
amber carbinol
FR
cycloionone
FL/FR
santall
FR
verdoxan
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
6-
acetoxydihydrotheaspirane
FL/FR
allyl anthranilate
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
iso
butyl heptanoate
FL/FR
2-sec-
butyl thiazole
FL/FR
4-
butyl thiazole
FL
dimethyl benzyl carbinyl formate
FL/FR
ethyl 4-pentenoate
FL/FR
ethyl hydrocinnamate
FL/FR
fig leaf absolute
FL
heptyl cinnamate
FL/FR
(E,E)-2,4-
hexadien-1-ol
FL
hexanal diethyl acetal
FL/FR
3-
hexen-1-ol
FL/FR
2-
hexenal
FL
(E)-2-
hexenal
FL
hyacinth absolute
FL/FR
ivy carbaldehyde
FL/FR
3,5-
ivy carbaldehyde
FL/FR
(±)-
lilac aldehyde
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
methyl ortho-anisate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
methyl-3-pentanol
FL
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl propionate
FL/FR
2-
propyl thiazole
FL
iso
pulegyl formate
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
(-)-alpha-
terpineol
FL/FR
(+)-alpha-
terpineol
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
viridiflorol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
apple
red
apple concentrate
FL
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
3-
phenyl propyl acetate
FL/FR
berry
gooseberry flavor
FL
heliotropyl acetone
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
citrus
bisabolene
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
cooling
sabinene hydrate
FL/FR
theaspirane
FL/FR
fatty
(E,E)-2,4-
heptadienal
FL
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
octenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin flavor
FL
linalyl acetate
FL/FR
linalyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl jasmonate
FL/FR
mimosa flavor
FL
cis-
muguet shiseol
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
rhodinol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl alcohol
FL/FR
red
apple flavor
FL
benzyl acetate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
citronellyl anthranilate
FL/FR
ethyl anthranilate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl hexanoate
FL/FR
2-
hexen-1-ol
FL/FR
hexyl hexanoate
FL/FR
lilac pentanol
FL/FR
linalyl octanoate
FL/FR
para-
methyl benzyl acetate
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
osmanthus concrete
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
propiophenone
FL/FR
propyl cinnamate
FL/FR
rose butanoate
FL/FR
styralyl acetate
FL/FR
tagete oil CO2 extract
FL/FR
tagete oil south africa
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl angelate
FL/FR
iso
butyl methyl ketone
FL/FR
2-iso
butyl thiazole
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
cinnamyl alcohol
FL/FR
cumin acetaldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
para-
dimethyl hydroquinone
FL/FR
diphenyl methane
FL/FR
diphenyl oxide
FL/FR
galbanum oil terpeneless
FL/FR
gelsone (IFF)
FL/FR
geranium absolute
FL/FR
green ether
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
3-
hexenal
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
3,6-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
methyl heptine carbonate
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
oakmoss absolute
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
1-
octen-3-yl acetate
FL/FR
3-
octyl acetate
FL/FR
octyl formate
FL/FR
papaya isobutyrate
FL/FR
phenethyl formate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
coriander seed oil
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
linalyl formate
FL/FR
marigold oil mexico
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
melon
melon flavor
FL
minty
(-)-iso
pulegol
FL/FR
mushroom
1-
octen-3-ol
FL/FR
nutty
2-
acetyl-1-methyl pyrrole
FL
oily
2-
methyl naphthalene
FL/FR
olive oil absolute
FL/FR
iso
phytol
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
solvent
1-
heptanol
FL/FR
spicy
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
clove bud oil
FL/FR
clove stem oil
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
ginger flavor
FL
ginger root oil china
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
perillaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
waxy
allyl nonanoate
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
nonanol
FL/FR
phenethyl hexanoate
FL/FR
woody
cycloionone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRchypre
 dry
FRfloral
FRfoliage
FRgreen
FRherbal
FRhyacinth
FRlilac
FRreseda
FRsweet pea
FRtobacco
 topnotes
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetal R (Givaudan)
 acetal S
 acetaldehyde phenethyl propyl acetal
 acetaldehyde phenyl ethyl propyl acetal
 acetaldehyde phenylethyl propyl acetal
 acetaldehyde propyl phenethyl acetal
 acetaldehyde propyl phenyl ethyl acetal
 acetaldehyde, phenethyl propyl acetal
 benzene, (2-(1-propoxyethoxy)ethyl)-
 benzene, [2-(1-propoxyethoxy)ethyl]-
 hyacinth body 3 (IFF)
 hyacinth body no.3 (IFF)
 leafy acetal
 pepital
1-phenethoxy-1-propoxyethane
1-phenoxy-1-propoxyethane
1-phenyl ethoxy-1-propoxy ethane
1-phenylethoxy-1-propoxyethane
(2-(1-propoxyethoxy)ethyl) benzene
(2-(1-propoxyethoxy)ethyl)benzene
[2-(1-propoxyethoxy)ethyl]benzene
2-(1-propoxyethoxy)ethylbenzene
 propyl phenethyl acetal
 resedafol (Symrise)
 vert de capicine
 
 
Notes:
Used as a food additive [EAFUS]
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