alpha-amyl cinnamaldehyde dimethyl acetal
alpha-pentylcinnamaldehyde dimethyl acetal
 
Notes:
Fixer in jasmin. Flavouring ingredient
  • Berjé
    • Berje Inc.
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      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Flavor Ingredients
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      Happening at Berje
      Product(s):
      Amyl Cinnamic Aldehyde Dimethyl Acetal
       
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      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
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2-(dimethoxymethyl)hept-1-enylbenzene (Click)
CAS Number: 91-87-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 202-104-3
FDA UNII: M2X8F8W2U8
MDL: MFCD00209498
CoE Number: 47
XlogP3-AA: 4.90 (est)
Molecular Weight: 248.36568000
Formula: C16 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
[(E)-2-(dimethoxymethyl)hept-1-enyl]benzene (Click)
CAS Number: 91-87-2  (E)Picture of molecule
FDA UNII: 3LP7H51F2O
Nikkaji Web: J182.082F
XlogP3-AA: 4.90 (est)
Molecular Weight: 248.36568000
Formula: C16 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
[(Z)-2-(dimethoxymethyl)hept-1-enyl]benzene (Click)
CAS Number: 91-87-2  (Z)Picture of molecule
FDA UNII: 7H6D0LNE70
XlogP3-AA: 4.90 (est)
Molecular Weight: 248.36568000
Formula: C16 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 681  alpha-amylcinnamaldehyde dimethyl acetal
Flavis Number: 06.013 (Old)
DG SANTE Food Flavourings: 06.013  alpha-pentylcinnamaldehyde dimethyl acetal
FEMA Number: 2062  alpha-amylcinnamaldehyde dimethyl acetal
FDA Mainterm: ALPHA-AMYLCINNAMALDEHYDE DIMETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.95400 to 0.96400 @  20.00 °C.
Pounds per Gallon - est.: 7.947 to 8.031
Boiling Point: 300.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.000160 mm/Hg @ 25.00 °C. (est)
Flash Point: 198.00 °F. TCC ( 92.22 °C. )
logP (o/w): 4.691 (est)
Soluble in:
 alcohol
 water, 2.257 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
 amines
 ammonia
Similar Items: note
acetaldehyde dimethyl acetal
acetyl acetaldehyde dimethyl acetal
para-anisaldehyde dimethyl acetal
benzaldehyde dimethyl acetal
butyraldehyde dimethyl acetal
cinnamaldehyde dimethyl acetal
citral dimethyl acetal
citronellal dimethyl acetal
citronellyl oxyacetaldehyde dimethyl acetal
cyclamen aldehyde dimethyl acetal
decanal dimethyl acetal
dodecanal dimethyl acetal
2-ethyl hexanal dimethyl acetal
heliotropyl dimethyl acetal
heptanal dimethyl acetal
hexanal dimethyl acetal
(Z)-3-hexen-1-al dimethyl acetal
(E)-2-hexen-1-al dimethyl acetal
hexoxyacetaldehyde dimethyl acetal
alpha-hexyl cinnamaldehyde dimethyl acetal
hydroxycitronellal dimethyl acetal
2-methyl undecanal dimethyl acetal
nonanal dimethyl acetal
isononanal dimethyl acetal
(Z)-6-nonen-1-al dimethyl acetal
2-nonyn-1-al dimethyl acetal
octanal dimethyl acetal
phenyl acetaldehyde dimethyl acetal
2-phenyl propionaldehyde dimethyl acetal
3-phenyl propionaldehyde dimethyl acetal
propionaldehyde dimethyl acetal
undecanal dimethyl acetal
valeraldehyde dimethyl acetal
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 jasmin  lily  green  lemon  
Odor Description:
at 100.00 %. 
bland jasmin lily green lemon
Luebke, William tgsc, (1989)
Substantivity: 16 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Berjé
Amyl Cinnamic Aldehyde Dimethyl Acetal
Happening at Berje
Inoue Perfumery
2-AMYL CINNAMALDEHYDE DIMETHYL ACETATE
Parchem
alpha-amyl cinnamaldehyde dimethyl acetal
Penta International
a-AMYL CINNAMIC ALDEHYDE DIMETHYL ACETAL, Kosher
Penta International
AMYL CINNAMIC ALDEHYDE DIMETHYL ACETAL, NATURAL, Kosher
Treatt
Amyl Cinnamic Aldehyde Dimethyl Acetal
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 711, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 711, 1975.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for alpha-amyl cinnamaldehyde dimethyl acetal usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.60000
beverages(nonalcoholic): -0.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.500002.00000
fruit ices: 1.500002.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 91-87-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62337
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-(dimethoxymethyl)hept-1-enylbenzene
Chemidplus: 0000091872
RTECS: GD6837500 for cas# 91-87-2
 [(E)-2-(dimethoxymethyl)hept-1-enyl]benzene
 [(Z)-2-(dimethoxymethyl)hept-1-enyl]benzene
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References:
 2-(dimethoxymethyl)hept-1-enylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 91-87-2
Pubchem (cid): 62337
Pubchem (sid): 135019733
 [(E)-2-(dimethoxymethyl)hept-1-enyl]benzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 91-87-2
Pubchem (cid): 6005821
Pubchem (sid): 135020014
 [(Z)-2-(dimethoxymethyl)hept-1-enyl]benzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 91-87-2
Pubchem (cid): 6378927
Pubchem (sid): 40870501
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36221
FooDB: FDB015079
Export Tariff Code: 2911.00.5000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 lily pentanalFR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
animal
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
aromatic
(4E,9Z)-13-methyloxacyclopentadeca-4,9-dien-2-oneFR
balsamic
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 linalyl cinnamateFL/FR
citrus
 acetaldehyde citronellyl methyl acetalFR
 agathis australis oil 
 aldehydic nitrileFR
 benzyl anthranilateFR
 citral propylene glycol acetalFL/FR
 citronella oil ceylonFL/FR
 citronellyl nitrileFR
 citrus ocimenolFR
(Z)-4-decenalFL/FR
 grapefruit pentanolFR
 kauri-copal leaf oil 
 lemongrass oilFL/FR
 lemongrass oil guatemalaFL/FR
 mandarin lemon fagranceFR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 myrmac aldehydeFR
 ocimenolFL/FR
 tetrahydromyrcenolFR
 trimethyl cyclohexeneFR
 verbena oil spainFL/FR
 verbena oil terpenelessFL/FR
earthy
 octyl phenyl acetateFL/FR
fatty
2-decenalFL/FR
floral
 amyl benzoateFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
alpha-amyl cinnamyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
alpha-butyl cinnamaldehydeFL/FR
4-isobutyl cyclohexane propanalFR
 citronellyl acetateFL/FR
 citronellyl ethoxalateFR
 citronellyl propionateFL/FR
 coranol (Firmenich)FR
 cumin carbinolFR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 cyclamen homoaldehydeFR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl propanolFR
2-decalinolFR
 dihydroisojasmonate methyl esterFR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl propionateFR
6,8-dimethyl-2-nonanolFR
3,6-dimethyl-3-octanolFL/FR
4-ethyl cyclohexane propanalFR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
(E,E)-farnesolFL/FR
 floral butanalFR
 floral pyranolFR
 floral specialtyFR
 freesia acetateFR
 gardenia decaloneFR
 gelsone (IFF)FL/FR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 hawthorn ethanolFR
(Z)-4-hepten-2-yl salicylateFR
 herbal pyranFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 ho wood oilFR
 honeysuckle absoluteFR
 hydrangea fragranceFR
 hydroxycitronellalFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hydroxycitronellolFL/FR
 jasimiaFR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute india (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 jasmin absolute sambacFL/FR
 jasmin acetateFL/FR
 jasmin cyclopentanolFR
 jasmin lactone (IFF)FL/FR
 jasmin pyranolFR
para-jasmoneFR
 jonquil absoluteFR
 leerallFR
 leerall / methyl anthranilate schiff's baseFR
 lily propanolFR
 lilyallFR
 lilyall / methyl anthranilate schiff's baseFR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl benzoateFL/FR
 linalyl propionateFL/FR
 magnolia cyclohexanolFR
 magnolia decadienalFR
 methoxycitronellalFR
4-methyl cyclohexane propanalFR
 methyl dihydrojasmonateFL/FR
 methyl jasmonateFL/FR
2-methyl octanalFL/FR
1-methyl-3-(2-methyl propyl) cyclohexanolFR
2-methyl-4-phenyl-1,3-dioxolaneFR
3-methyl-6-ethyl-5-octen-1-olFR
 mimosa absolute franceFL/FR
 muguet butanalFR
 muguet butanolFR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 muguet ethanolFR
 muguet nitrileFR
 muguet octadienolFR
 muguet propanolFR
 muguet shiseolFL/FR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
3-nonanoneFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute moroccoFL/FR
 papaya isobutyrateFL/FR
2-pentadecanoneFL/FR
 pentenyl cyclopentanoneFR
2-pentyl cyclopentan-1-olFR
 petitgrain lemon oilFL/FR
 phenyl glycol diacetateFR
2-phenyl propionaldehyde ethylene glycol acetalFR
1-phenyl propyl butyrateFL/FR
(Z,E)-phytolFL/FR
4-propyl cyclohexane propanalFR
 rose butanoateFL/FR
 styralyl isobutyrateFL/FR
 sweet pea absoluteFR
alpha-terpinyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 undecanal dimethyl acetalFR
 verdyl acetateFR
 wallflower absoluteFR
 ylang ylang flower oilFL/FR
 ylang ylang oil III fractionsFR
fruity
 benzyl propionateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 peach nitrileFR
(R)-styralyl acetateFL/FR
 styralyl butyrateFL/FR
green
 chrysanthemum oxideFL/FR
isodecanalFL/FR
 ivy dioxolaneFR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 octanal dimethyl acetalFL/FR
herbal
 dimethyl benzyl carbinyl formateFL/FR
marine
 ozone propanalFR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cubeb oilFL/FR
terpenic
gamma-terpineneFL/FR
alpha-terpineolFL/FR
waxy
3-decanoneFL/FR
1-undecanolFL/FR
 
For Flavor
 
No flavor group found for these
 agathis australis oil 
 amyl benzoateFL/FR
 chrysanthemum oxideFL/FR
 citral propylene glycol acetalFL/FR
isodecanalFL/FR
3-decanoneFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 ethyl linalyl etherFL/FR
(E,E)-farnesolFL/FR
 jasmin lactone (IFF)FL/FR
 kauri-copal leaf oil 
dextro-linaloolFL/FR
 melissa oilFL
2-methyl octanalFL/FR
3-nonanoneFL/FR
 ocimenolFL/FR
 octyl phenyl acetateFL/FR
1-phenyl propyl butyrateFL/FR
(Z,E)-phytolFL/FR
(R)-styralyl acetateFL/FR
 styralyl isobutyrateFL/FR
alpha-terpinyl anthranilateFL/FR
alpha-butyl cinnamaldehydeFL/FR
 gelsone (IFF)FL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
1-undecanolFL/FR
aromatic
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
citrus
 citronella oil ceylonFL/FR
 citronellyl oxyacetaldehydeFL/FR
(Z)-4-decenalFL/FR
 lemon carbonylsFL
 lemongrass oilFL/FR
 lemongrass oil guatemalaFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 petitgrain lemon oilFL/FR
alpha-terpineolFL/FR
 verbena oil franceFL
 verbena oil moroccoFL
 verbena oil spainFL/FR
 verbena oil terpenelessFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
fatty
2-decenalFL/FR
2-pentadecanoneFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil bourbonFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 hydroxycitronellolFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute india (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 jasmin absolute sambacFL/FR
 jasmin acetateFL/FR
 linalyl anthranilateFL/FR
 linalyl benzoateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl jasmonateFL/FR
 muguet carbinolFL/FR
 muguet shiseolFL/FR
 neroli oil bigardeFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute moroccoFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 linalyl cinnamateFL/FR
 rose butanoateFL/FR
 styralyl butyrateFL/FR
green
 cyclohexyl ethyl alcoholFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl salicylateFL/FR
 linalool oxideFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 octanal dimethyl acetalFL/FR
 papaya isobutyrateFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
 linalyl propionateFL/FR
honey
 benzyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 cubeb oilFL/FR
terpenic
gamma-terpineneFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 mimosa absolute franceFL/FR
 
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Potential Uses:
 appleFR
 floralFR
 greenFR
 jonquil narcissus jonquillaFR
 natural 
 petal flower petal 
 wallflowerFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
alpha-N-amyl cinnamal dimethyl acetal
2-amyl cinnamaldehyde dimethyl acetate
 amyl cinnamic aldehyde dimethyl acetal
alpha-amyl cinnamic aldehyde dimethyl acetal
alpha-N-amyl-beta-phenyl acrolein dimethyl acetal
a-amylcinnamaldehyde dimethyl acetal
alpha-amylcinnamaldehyde dimethyl acetal
a-amylcinnamic aldehyde dimethyl acetal
 benzene, [2-(dimethoxymethyl)-1-hepten-1-yl]-
 benzene,[2-(dimethoxymethyl)-1-heptenyl]-
1,1-dimethoxy-2-amyl-3-phenyl-2-propene
1,1-dimethoxy-2-benzylidene heptane
1,1-dimethoxy-2-benzylideneheptane
(2-(dimethoxymethyl)-1-heptenyl) benzene
(2-(dimethoxymethyl)-1-heptenyl)benzene
[2-(dimethoxymethyl)-1-heptenyl]benzene
2-(dimethoxymethyl)-1-phenyl-1-heptene
[2-(dimethoxymethyl)hept-1-en-1-yl]benzene
2-(dimethoxymethyl)hept-1-enylbenzene
alpha-pentyl cinnamaldehyde dimethyl acetal
alpha-pentylcinnamaldehyde dimethyl acetal
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