lauric acid, 143-07-7

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Inspired by Nature
A diverse range of products, all meeting our stringent commitment to quality.
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Product(s):
1216 LAURIC ACID NATURAL 98% min.
SDS
2049 LAURIC ACID SYNTHETIC 98% min.
SDS

Augustus Oils Ltd

The Premier Supplier
Augustus Oils Ltd, in harmony with nature - to present it at its best...
A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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Product(s):
Lauric Acid

Axxence Aromatic GmbH

We bring nature to your flavour
Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
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Voice: +49.2822.68561.0
Fax: +49.2822.68561.39
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Product(s):
261400 LAURIC ACID Natural Kosher

Bedoukian Research, Inc.

Constantly Improving
Working closely with our customers to meet their requirements.
Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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Product(s):
883 LAURIC ACID (NATURAL) ≥98.0%, Kosher
SDS
Can Be used in coconut and other applications for a fatty note. Dairy type flavors, tallow and lard type flavors.

Beijing Lys Chemicals Co, LTD.

From Grams to Tons
Fine chemical high-tech company which contains R&D, production, and sales.
BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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Voice: 86-10-68418738
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Mr. Guo	86-10-68483445
Mr. Guo	86-10-68418739
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Product(s):
10237 Lauric Acid

Charkit Chemical Corporation

The Specialty Chemical Specialists
Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
Since 1982, Charkit has been a leader in adapting to the ever growing and changing needs of the chemical industry. Whether it’s components, ingredients or raw materials; Charkit will always help you succeed. We focus on continuous communication with our customers to anticipate requirements and solve issues, from the order placement to the delivery cycle; all of which contributes to Charkit’s standard as a world class sales organization.
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Product(s):
LAURIC ACID FEMA 2614
LAURIC ACID
LAURIC ACID NATURAL N8050 FEMA 2614

Excellentia International

Ingredients by Nature
Exceptional quality and excellence in meeting our customers requirements.
Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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Voice: 732.749.9840
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Product(s):
Lauric Acid Natural

Fleurchem, Inc.

Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
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US Voice: 845-341-2100
US Fax: 845-341-2121
Product(s):
lauric acid natural

Frutarom Ltd

Discover Our Passion
Your preferred partner for flavour and fragrance success.
At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
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Voice: +44 (0) 1429 863 222
US Voice: +1 513 870 4900
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Product(s):
N8050 NATURAL LAURIC ACID ≥99.00%, natural, Kosher
Suggested Uses: Alcoholic Beverages, Butter, Cheese, Meat, Strawberry

Lluch Essence S.L.

A family company dedicated to sales and distribution
Flexibility, availability, price and quality.
Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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Voice: 34 93 379 38 49
Fax: 34 93 370 65 04
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Product(s):
LAURIC ACID FLAKES
LAURIC ACID POWDER
LAURIC ACID NATURAL

Penta International Corporation

Chemistry innovation
At Penta, our products and services help businesses do business better.
For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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US Voice: (973) 740-2300
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Product(s):
12-10500 LAURIC ACID, Kosher, Halal
12-10501 LAURIC ACID, NATURAL & KOSHER, Halal
12-10505 LAURIC ACID FCC, Kosher, Halal
12-10510 LAURIC ACID FINE POWDER 50 MESH, Kosher, Halal

PerfumersWorld Ltd.

feeeel... the smell!
The one-stop resource for the creative perfumer.
No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
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Voice: +66(0)2-99-800-80
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Software:	Perfumer's Workbook
Product(s):
1AA06214 Lauric Acid

Prodasynth

Made in Grasse
Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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Email:	Karine Cohen
Voice: (33) 4 93 09 00 11
Fax: (33) 4 22 13 07 38
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Product(s):
LAURIC ACID, NATURAL >98%

R C Treatt and Co Ltd

Innovative ingredient solutions
World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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Voice: +44 (0) 1284 702500
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US Voice: +1 863 668 9500
US Fax: +1 863 668 3388
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Product(s):
Lauric Acid

Sigma-Aldrich

Complete Supply Chain
The perfect blend of products and services that bring your creativity to life.
Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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US Voice: 800-244-1173
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Certified Food Grade Products
Product(s):
W261408 Lauric acid, ≥98%, FCC, FG
SDS
W261416 Lauric acid, natural, ≥98%, FCC, FG
SDS

SRS Aromatics Ltd

For over 25 years
Bringing flavour and fragrance into your world.
As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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Product(s):
LAURIC ACID

TAYTONN PTE LTD

Supplying Asia Pacific
We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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Voice: + 65 - 6861 8113
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Product(s):
Natural Lauric Acid

TCI AMERICA

Moving Your Chemistry Forward
We continuously strive to advance our technology.
Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
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Voice: +81-3-5640-8878
Fax: +81-3-5640-8902
US Voice: 800-423-8616
US Fax: 888-520-1075
Tokyo Tel:	03-5640-8851
Tokyo Fax:	03-5640-8865
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Product(s):
L0011 Lauric Acid >98.0%(GC)(T)

Ernesto Ventós S.A.

Continued Customer Satisfaction
We employ our five senses to do our job well.
Ventós has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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Email:	Gemma Parramon (Europe)
US Email:	Jordi Sort (Northern Europe and US)
Email:	Olivia Gautier (Asia, Africa and Oceania )
Email:	Ramon Rubau (Latin America)
Voice: +34 934706210
Fax: +34 934733010
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Product(s):
LAURIC ACID

Vigon International, Inc.

Passion for Simplicity
Manufacturer and supplier of high quality flavor and fragrance ingredients.
The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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Product(s):
501807 Lauric Acid

Articles:

Info:	Lauric Acid
PubMed:	Application of a statistically enhanced, novel, organic solvent stable lipase from Bacillus safensis DVL-43.
PubMed:	Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
PubMed:	Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
PubMed:	Optimal formation of hexyl laurate by Lipozyme IM-77 in solvent-free system.
PubMed:	Safety assessment of myristic acid as a food ingredient.
PubMed:	The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods.
PubMed:	Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed:	Genetic engineering of foods to reduce the risk of heart disease and cancer.
PubMed:	Lauric acid in crown daisy root exudate potently regulates root-knot nematode chemotaxis and disrupts Mi-flp-18 expression to block infection.
PubMed:	Blend-modification of soy protein/lauric acid edible films using polysaccharides.
PubMed:	The effect of diesters and lauric acid on rheological properties of air/water interfaces stabilized by oligofructose lauric acid monoesters.
PubMed:	Lauroyl-L-aspartate decreased food intake and body temperature in neonatal chicks.
PubMed:	A model to predict the ATP equivalents of macronutrients absorbed from food.
PubMed:	Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG.
PubMed:	Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid.
PubMed:	Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing.
PubMed:	Effect of alpha-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus.
PubMed:	Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
PubMed:	Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese.
PubMed:	Simultaneous determination of mono-, di-, and triglycerides in multiphase systems by online Fourier transform infrared spectroscopy.
PubMed:	Solvent-free enzymatic synthesis of 1, 3-Diacylglycerols by direct esterification of glycerol with saturated fatty acids.
PubMed:	Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna.
PubMed:	Two-step method of enzymatic synthesis of starch laurate in ionic liquids.
PubMed:	Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.
PubMed:	Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
PubMed:	Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum.
PubMed:	Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample.
PubMed:	Design of bioavailable derivatives of 12-(3-adamantan-1-yl-ureido)dodecanoic acid, a potent inhibitor of the soluble epoxide hydrolase.
PubMed:	The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.
PubMed:	Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters.
PubMed:	Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:H7.
PubMed:	A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed:	Combined effects of NaCl, NaOH, and biocides (monolaurin or lauric acid) on inactivation of Listeria monocytogenes and Pseudomonas spp.
PubMed:	[Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].
PubMed:	Chemometric profile of root extracts of Rhodiola imbricata Edgew. with hyphenated gas chromatography mass spectrometric technique.
PubMed:	Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica.
PubMed:	Confectionery coating with an electrohydrodynamic (EHD) system.
PubMed:	Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows.
PubMed:	Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
PubMed:	Efficient solvent-free synthesis of phytostanyl esters in the presence of acid-surfactant-combined catalyst.
PubMed:	Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.
PubMed:	Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.
PubMed:	Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase.
PubMed:	Migration of nanosized layered double hydroxide platelets from polylactide nanocomposite films.
PubMed:	Mechanisms mediating lipoprotein responses to diets with medium-chain triglyceride and lauric acid.
PubMed:	Effect of additives on isothermal crystallization kinetics and physical characteristics of coconut oil.
PubMed:	Analysis of particle-borne odorants emitted from concentrated animal feeding operations.
PubMed:	Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.
PubMed:	Chemical constituents and cytotoxic effect of the main compounds of Lythrum salicaria L.
PubMed:	Purification and characterisation of antibacterial peptide-containing compound derived from palm kernel cake.
PubMed:	Metabolism of (U-14C)lauric acid to methyl ketones by the spores of Penicillium roqueforti.
PubMed:	Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
PubMed:	Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.
PubMed:	Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes.
PubMed:	Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.
PubMed:	Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
PubMed:	Defining the role of cholecystokinin in the lipid-induced human brain activation matrix.
PubMed:	Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
PubMed:	Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
PubMed:	Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
PubMed:	Native carotenoids composition of some tropical fruits.
PubMed:	Variability in coconut (Cocos nucifera L.) germplasm and hybrids for fatty acid profile of oil.
PubMed:	The effects of saturated fatty acids on Giardia duodenalis trophozoites in vitro.
PubMed:	In vitro and in vivo effects of two coconut oils in comparison to monolaurin on Staphylococcus aureus: rodent studies.
PubMed:	Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurate.
PubMed:	Enzymatic acylation of isoorientin and isovitexin from bamboo-leaf extracts with fatty acids and antiradical activity of the acylated derivatives.
PubMed:	Effect of fatty acids on the β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis.
PubMed:	Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed:	Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses.
PubMed:	N-acyl-homoserine lactones from Enterobacter sakazakii (Cronobacter spp.) and their degradation by Bacillus cereus enzymes.
PubMed:	The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.
PubMed:	Potential misuse of an antimicrobial resulting from a miscalculation in an efficacy study.
PubMed:	Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen.
PubMed:	Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.
PubMed:	In vitro antimicrobial activity and mechanism of action of novel carbohydrate fatty acid derivatives against Staphylococcus aureus and MRSA.
PubMed:	Plasma phospholipid fatty acid composition and estimated desaturase activity in heart failure patients with metabolic syndrome.
PubMed:	A synergistic effect of Cu(2+) and norbixin on DNA damage.
PubMed:	Metabolism and pharmacokinetics of ethyl N(alpha)-lauroyl-L-arginate hydrochloride in human volunteers.
PubMed:	Beta-oxidation of medium chain (C8-C14) fatty acids studied in isolated liver cells.
PubMed:	Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts.
PubMed:	Field enhancement sample stacking for analysis of organic acids in traditional Chinese medicine by capillary electrophoresis.
PubMed:	Effects of chitosan oligosaccharides on drug-metabolizing enzymes in rat liver and kidneys.
PubMed:	Isolation and identification of mosquito (Aedes aegypti ) biting deterrent fatty acids from male inflorescences of breadfruit (Artocarpus altilis (Parkinson) Fosberg).
PubMed:	Susceptibility of Clostridium perfringens to C-C fatty acids.
PubMed:	Safety assessment of myristic acid as a food ingredient.
PubMed:	NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length.
PubMed:	Antimicrobial activity of shredded carrot extracts on food-borne bacteria and yeast.
PubMed:	Antioxidant and cyclooxygenase activities of fatty acids found in food.
PubMed:	Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
PubMed:	Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.
PubMed:	Effect of dietary intake on the levels of biliary unsaturated free Fatty acids having inhibitory activity on mutagens.
PubMed:	Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells.
PubMed:	Lipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor.
PubMed:	Dairy products and plasma cholesterol levels.
PubMed:	Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed:	Efficient lipase-selective synthesis of dilauryl mannoses by simultaneous reaction-extraction system.
PubMed:	Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus.
PubMed:	Behavior of Clostridium perfringens at low temperatures.
PubMed:	Peroxisome proliferator-activated receptor alpha controls the hepatic CYP4A induction adaptive response to starvation and diabetes.
PubMed:	Effect of medium-chain fatty acids in mould ripened cheese on the growth of Listeria monocytogenes.
PubMed:	Inhibition of in vitro aflatoxin B1-DNA binding in rainbow trout by CYP1A inhibitors: alpha-naphthoflavone, beta-naphthoflavone and trout CYP1A1 peptide antibody.
PubMed:	Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.
PubMed:	The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods.
PubMed:	Cloning and expression of koala (Phascolarctos cinereus) liver cytochrome P450 CYP4A15.
PubMed:	Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan.
PubMed:	Toxicological and metabolic investigations of the safety of N-alpha-lauroyl-L-arginine ethyl ester monohydrochloride (LAE).
PubMed:	Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.
PubMed:	Anticaries and antiplaque potential of free-fatty acids in vitro and in vivo.
PubMed:	Influence of selected fatty acids upon plaque formation and caries in the rat.
PubMed:	Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato.
PubMed:	Contaminants and levels of occurrence in washed and shredded poly(ethylene terephthalate) from curbside collection. Part 1: Extraction conditions.
PubMed:	Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.
PubMed:	Toxicology and carcinogenesis study of chloral hydrate (ad libitum and dietary controlled) (CAS no. 302-17-0) in male B6C3F1 mice (gavage study).
PubMed:	Genetic engineering of foods to reduce the risk of heart disease and cancer.
PubMed:	[The effect of zinc depletion on the fat content and fatty acid composition of the liver and brain in forcibly fed rats].
PubMed:	Optimal formation of hexyl laurate by Lipozyme IM-77 in solvent-free system.
PubMed:	Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.
PubMed:	Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.
PubMed:	Biochemical epidemiology of colon cancer: effect of types of dietary fiber on colonic diacylglycerols in women.
PubMed:	Microbicidal activity of tripotassium phosphate and fatty acids toward spoilage and pathogenic bacteria associated with poultry.
PubMed:	Production of aflatoxin byAspergillus parasiticus and its control.
PubMed:	Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols.
PubMed:	Short-chain fatty acid-supplemented total parenteral nutrition alters intestinal structure, glucose transporter 2 (GLUT2) mRNA and protein, and proglucagon mRNA abundance in normal rats.
PubMed:	Variations in fat and fatty acid intakes of adult males from three regions of India.
PubMed:	Effects of Essential Oils and Monolaurin on Staphylococcus aureus: In Vitro and In Vivo Studies.
PubMed:	Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates.
PubMed:	The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase.
PubMed:	Fats and fatty acids as growth factors for Lactobacillus delbrueckii.
PubMed:	Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.
PubMed:	Quantitative enzymatic production of 6-O-acylglucose esters
PubMed:	Feeding trans fatty acids to rats has no effect on the intestinal uptake of glucose, fatty acids or cholesterol.
PubMed:	Effects of palm oil on cardiovascular risk.
PubMed:	Equilibrium yields of mono- and di-lauroyl mannoses through lipase-catalyzed condensation in acetone in the presence of molecular sieves.
PubMed:	Effects of alkyl gallates on P-glycoprotein function.
PubMed:	Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.
PubMed:	Modulation of hepatic cytochrome P450 activity and carcinogen bioactivation by black and decaffeinated black tea.
PubMed:	Cinnamyl anthranilate causes coinduction of hepatic microsomal and peroxisomal enzymes in mouse but not rat.
PubMed:	Extracellular fatty acids facilitate flagella-independent translocation by Stenotrophomonas maltophilia.
PubMed:	The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
PubMed:	Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats.
PubMed:	Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals.
PubMed:	In vitro discriminative antipseudomonal properties resulting from acyl substitution of N-terminal sequence of dermaseptin s4 derivatives.
PubMed:	Preparation of dodecanol-tolerant strains of Yarrowia lipolytica.
PubMed:	Comparison between cachaça and rum using pattern recognition methods.
PubMed:	Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2.
PubMed:	Milk composition of three free-ranging African elephant (Loxodonta africana africana) cows during mid lactation.
PubMed:	Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.
PubMed:	Enzymatic modification of high-laurate canola to produce margarine fat.
PubMed:	Absorption properties of micellar lipid metabolites into Caco2 cells.
PubMed:	Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
PubMed:	The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells.
PubMed:	A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants.
PubMed:	Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber (Cucumis sativus).
PubMed:	The herbicide dicamba (2-methoxy-3,6-dichlorobenzoic acid) is a peroxisome proliferator in rats.
PubMed:	Interactions of C12 surfactants with the skin: studies on enzyme release and percutaneous absorption in vitro.
PubMed:	Influence of stearic acid on hemostatic risk factors in humans.
PubMed:	Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins.
PubMed:	Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro.

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