lauric acid
N-dodecanoic acid
 
Notes:
Defoamer, lubricant. Used in fruit coatings. Occurs as glyceride in coconut oil and palm kernel oil. Simple esters are flavour ingredients Lauric acid (systematically: dodecanoic acid), the saturated fatty acid with a 12 carbon atom chain, is a white, powdery solid with a faint odor of bay oil or soap. (Wikipedia)
  • Advanced Biotech
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Lauric Acid
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      261400 LAURIC ACID Natural Kosher
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      883 LAURIC ACID (NATURAL) ≥98.0%, Kosher
      SDS
      Can Be used in coconut and other applications for a fatty note.
      Dairy type flavors, tallow and lard type flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10237 Lauric Acid
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      LAURIC ACID FEMA 2614
      LAURIC ACID
      LAURIC ACID NATURAL N8050 FEMA 2614
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Lauric Acid Natural
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      lauric acid natural
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      N8050 NATURAL LAURIC ACID ≥99.00%, natural, Kosher
      Suggested Uses: Alcoholic Beverages, Butter, Cheese, Meat, Strawberry
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      LAURIC ACID FLAKES
      LAURIC ACID POWDER
      LAURIC ACID NATURAL
       
  • Penta International
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
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      Software: Perfumer's Workbook
      Product(s):
      1AA06214 Lauric Acid
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      LAURIC ACID, NATURAL >98%
       
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
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      Product(s):
      Lauric Acid
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      Product(s):
      LAURIC ACID
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Natural Lauric Acid
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
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      Linkedin
      RSS
      Product(s):
      L0011 Lauric Acid >98.0%(GC)(T)
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
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      Blog
      Products List: View
      Product(s):
      501807 Lauric Acid
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
dodecanoic acid (Click)
CAS Number: 143-07-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 205-582-1
FDA UNII: 1160N9NU9U
Nikkaji Web: J2.548H
Beilstein Number: 1099477
MDL: MFCD00002736
CoE Number: 12
XlogP3: 4.20 (est)
Molecular Weight: 200.32168000
Formula: C12 H24 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: myristic acid 3.00% to 6.00%
 decanoic acid 2.00% to 5.00%
 palmitic acid 1.00% to 2.00%
EFSA/JECFA Comments: At least 90%; secondary components 3-6% tetradecanoic acid; 2-5% decanoic acid; 1-2% hexadecanoic acid. (JECFA)
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 111  lauric acid
Flavis Number: 08.012 (Old)
DG SANTE Food Flavourings: 08.012  dodecanoic acid
DG SANTE Food Contact Materials: dodecanoic acid
FEMA Number: 2614  lauric acid
FDA Mainterm: LAURIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.210 Coatings on fresh citrus fruit.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart I--Multipurpose Additives
Sec. 172.860 Fatty acids.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.340 Defoaming agents.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to pale yellow waxy crystalline solid (est)
Assay: 95.00 to 100.00 % sum of isomers
Water Content: <0.20%
Food Chemicals Codex Listed: Yes
Melting Point: 45.00 to  48.00 °C. @ 760.00 mm Hg
Boiling Point: 225.00 °C. @ 100.00 mm Hg
Boiling Point: 252.00 to  287.00 °C. @ 760.00 mm Hg
Congealing Point: 26.00 to 44.00 °C.
Saponification Value: 253.00 to 287.00
Unsaponifiable Matter: <0.30%
Vapor Pressure: 0.001000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 6.91 ( Air = 1 )
Flash Point: 329.00 °F. TCC ( 165.00 °C. )
logP (o/w): 4.600
Soluble in:
 alcohol
 chloroform
 ether
 water, 12.76 mg/L @ 25 °C (est)
 water, 4.81 mg/L @ 25 °C (exp)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: medium
 
 fatty  coconut  bay  
Odor Description:
at 100.00 %. 
mild fatty coconut bay oil
Luebke, William tgsc, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
LAURIC ACID (NATURAL) ≥98.0%, Kosher
Odor Description: mild fatty
Can Be used in coconut and other applications for a fatty note.
Taste Description: Fatty, waxy
Dairy type flavors, tallow and lard type flavors.
 
Frutarom
NATURAL LAURIC ACID ≥99.00%, natural, Kosher
Odor Description: Coconut, Fatty, Waxy
Suggested Uses: Alcoholic Beverages, Butter, Cheese, Meat, Strawberry
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: cleansing agents
emulsifying agents
surfactants
Synonyms   Articles   Notes   Search   Top
Suppliers:
Acme Synthetic Chemicals
Lauric Acid 98%
Acme-Hardesty
Lauric Acid
Odor: characteristic
Use: Emulsifier, Anionic and Nonionic Surfactants, Lubricant and Process Agent, Base in the Production of Liquid and Transparent Soaps.
Advanced Biotech
LAURIC ACID NATURAL
98% min.
Odor: Fatty
Advanced Biotech
LAURIC ACID SYNTHETIC
98% min.
Odor: Fatty
Allan Chemical
Lauric Acid
Augustus Oils
Lauric Acid
Services
Aurochemicals
LAURIC ACID, Natural
Axxence Aromatic
LAURIC ACID Natural
Kosher
Sustainability
Bedoukian Research
LAURIC ACID (NATURAL)
≥98.0%, Kosher
Odor: mild fatty
Use: Can Be used in coconut and other applications for a fatty note.
Flavor: Fatty, waxy
Dairy type flavors, tallow and lard type flavors.
Beijing Lys Chemicals
Lauric Acid
BOC Sciences
For experimental / research use only.
LAURIC ACID (NATURAL) 98.0%
Carbosynth
For experimental / research use only.
Dodecanoic acid
Charkit Chemical
LAURIC ACID FEMA 2614
Charkit Chemical
LAURIC ACID NATURAL N8050 FEMA 2614
Charkit Chemical
LAURIC ACID
Diffusions Aromatiques
ACIDE C12 LAURIQUE
Ernesto Ventós
LAURIC ACID
Odor: FATTY, WAXY, WEAK
Excellentia International
Lauric Acid Natural
ExtraSynthese
For experimental / research use only.
Lauric Acid
Fleurchem
lauric acid natural
Frutarom
NATURAL LAURIC ACID
≥99.00%, natural, Kosher
Odor: Coconut, Fatty, Waxy
Use: Suggested Uses: Alcoholic Beverages, Butter, Cheese, Meat, Strawberry
Grau Aromatics
LAURIC ACID
Kao Corporation
LUNAC L-70
Odor: characteristic
Use: Esters, Fatty Amines, Soaps, Paints, Textile Processing Agents, etc.
Kao Corporation
LUNAC L-85
Kao Corporation
LUNAC L-98
Odor: characteristic
Use: Natural fatty acids "LUNAC" refined products. Cosmetics and Pharmaceuticals use: Oil base for creams, lotions, lipsticks, powders, skin ointments, face cleaners, body shampoos, soaps etc,.
Kraft Chemical
Lauric Acid
Lluch Essence
LAURIC ACID FLAKES
Lluch Essence
LAURIC ACID NATURAL
Lluch Essence
LAURIC ACID POWDER
Mosselman
Lauric Acid 98%
Nagar Haveli Perfumes & Aromatics
Lauric Acid 98.0 % (min)
Natural
Odor: mild fatty coconut bay oil
Oleo Solutions
Edenor C12-99 MY
Odor: characteristic
Use: Flavours and Fragrances, Cosmetics and Personal Care, Industrial, Inks and Coatings
Penta International
LAURIC ACID FCC, Kosher, Halal
Penta International
LAURIC ACID FINE POWDER 50 MESH, Kosher, Halal
Penta International
LAURIC ACID, Kosher, Halal
Penta International
LAURIC ACID, NATURAL & KOSHER, Halal
PerfumersWorld
Lauric Acid
Prodasynth
LAURIC ACID, NATURAL >98%
Sigma-Aldrich
Lauric acid, ≥98%, FCC, FG
Odor: fatty
Certified Food Grade Products
Sigma-Aldrich
Lauric acid, natural, ≥98%, FCC, FG
Odor: fatty
SRS Aromatics
LAURIC ACID
SysKem Chemie
Lauric Acid
Taytonn
Natural Lauric Acid
Odor: Fatty, Fruity, Waxy
TCI AMERICA
For experimental / research use only.
Lauric Acid >98.0%(GC)(T)
Treatt
Lauric Acid
Vigon International
Lauric Acid
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  12000 mg/kg
Food & Drug Research Laboratories, Inc., Papers. Vol. 123, Pg. -, 1976.

intravenous-mouse LD50  131 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for lauric acid usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 12
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -39.00000
beverages(nonalcoholic): -15.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -315.00000
fish products: --
frozen dairy: -16.00000
fruit ices: -16.00000
gelatins / puddings: -25.00000
granulated sugar: --
gravies: --
hard candy: -2.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
Re-evaluation of fatty acids (E 570) as a food additive
View page or View pdf
EPI System: View
Daily Med: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 143-07-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 3893
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 dodecanoic acid
Chemidplus: 0000143077
EPA/NOAA CAMEO: hazardous materials
RTECS: OE9800000 for cas# 143-07-7
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References:
 dodecanoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 143-07-7
Pubchem (cid): 3893
Pubchem (sid): 134973590
Flavornet: 143-07-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C02679
HMDB (The Human Metabolome Database): HMDB00638
FooDB: FDB003010
YMDB (Yeast Metabolome Database): YMDB00678
Export Tariff Code: 2915.90.0000
Haz-Map: View
Household Products: Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Formulations/Preparations:
grade: 99.8% pure, technical, food chemicals codex
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
coconut
(R)-gamma-nonalactoneFL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
fatty
 allyl octanoateFL/FR
 butter estersFL/FR
 butyl stearateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
 decane nitrileFR
(E)-2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
(S)-gamma-heptalactone 
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-nonenalCS
 octanoic acidFL/FR
(Z)-oleic acidFL/FR
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 decanal / methyl anthranilate schiff's baseFR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
(Z)-methyl epi-jasmonateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
 ethyl hexanoateFL/FR
green
2-heptyl furanFL/FR
 manzanate (Givaudan)FL/FR
 neryl butyrateFL/FR
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
tropical
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
violet
 ethyl heptine carbonate 
waxy
isoamyl laurateFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-yl acetateFL/FR
1-dodecanolFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 palmitic acidFR
 tetradecanalFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 butyl stearateFL/FR
(E)-2-decen-1-olFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-yl acetateFL/FR
 elecampane root absoluteFL
 ethyl heptine carbonate 
(S)-gamma-heptalactone 
 methyl myristateFL/FR
 methyl palmitateFL/FR
(R)-gamma-nonalactoneFL/FR
 perilla seed oilFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
coconut
delta-octalactoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
6-amyl-alpha-pyroneFL/FR
 butter estersFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
delta-undecalactoneFL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
 dimethyl sulfoxideFL
 ethyl undecylenateFL/FR
2-heptyl furanFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
floral
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
(Z)-methyl epi-jasmonateFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
gamma-decalactoneFL/FR
(E)-2-decenoic acidFL
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
green
 neryl butyrateFL/FR
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
lactonic
gamma-octalactoneFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
waxy
(E)-2-decenalFL/FR
 ethyl undecanoateFL/FR
 methyl 10-undecenoateFL/FR
 myristic acidFL/FR
 octyl 2-furoateFL
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bayFL/FR
 beer 
 butterFR
 cheese cheddar cheese 
 cheese swiss cheese 
 coconutFR
 emulsifying agents 
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 almond seed
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 ambrette seed concrete @ 0.18%
Data  GC  Search Trop  Picture
 apple fruit
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 asparagus shoot
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 baboonwood seed
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 banana fruit
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 banana plant
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 bay laurel berry oil
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 bay laurel fruit
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 bean banner bean seed
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 beer
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 buckwheat pollen
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 burdock root
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 butter
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 camphor oil
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 caninha
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 cantaloupe seed
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 caper plant
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 caraway seed
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 cardamom fruit
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 cardamom seed oil
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 carrot root
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 carrot seed
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 cashew nut
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 cassava root
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 cayenne sap
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 celery seed
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 cheese cheddar cheese
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 cheese swiss cheese
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 cinnamon ceylon cinnamon seed
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 cistus oil @ 2.5%
Data  GC  Search Trop  Picture
 coconut endosperm
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 coconut seed
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 dandelion pollen
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 date palm seed
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 dialium guineense wild.fruit oil france @ 10.50%
Data  GC  Search Trop  Picture
 dill seed
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 elder black elder flower
Search Trop  Picture
 elder black elder seed
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 ginger rhizome
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 ginger rhizome oil
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 ginger root
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 ginkgo biloba pollen
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 glycosmis pentaphylla (cor.) leaf oil india @ 9.30%
Data  GC  Search Trop  Picture
 grapefruit oil california @ 0.02%
Data  GC  Search Trop  Picture
 helichrysum arenarium (l.) moench oil hungary @ 11.90%
Data  GC  Search Trop  Picture
 lemon oil
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 lupin white lupin seed
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 lupine white lupine seed
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 macadamia nut
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 mandarin fruit
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 mandarin seed oil
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 mango fruit
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 marjoram wild marjoram plant
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 melon bitter melon fruit
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 melon bitter melon seed oil
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 mustard white mustard
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 nutmeg seed
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 nutmeg seed oil
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 oregano plant
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 osmanthus absolute @ 0.02%
Data  GC  Search Trop  Picture
 papaya flower
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 papaya fruit
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 papaya leaf
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 papaya seed
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 papaya seed oil
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 peanut plant
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 pepper black pepper fruit
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 pepper black pepper seed
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 plum seed
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 poppy opium poppy seed oil
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 potato tuber
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 rosemary leaf
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 safflower seed
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 saffron stigma
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 saffron stigma
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 squash summer squash fruit
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 star fruit oil cuba @ 0.10%
Data  GC  Search Trop  Picture
 strawberry wild strawberry fruit
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 sugandha kokila berry oil @ 2.70%
Data  GC  Search Trop  Picture
 tamarind seed
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 tamarind seed oil
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 tea seed oil
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 thyme plant
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 walnut black walnut nut oil
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 watermelon seed
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 wheat seed
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 acide laurique
 dodecanoic acid
N-dodecanoic acid
 dodecoic acid
 dodecylate
 dodecylic acid
 duodecylic acid
 edenor C 1298-100
 kortacid 1299
 lauric acid (natural)
 lauric acid FCC
 lauric acid fine powder 50 mesh
 lauric acid natural
 lauric acid synthetic
 laurostearic acid
 lauroyl alcohol
 lunac L 70
 lunac L 98
 nissan NAA 122
 philacid 1200
 prifac 2920
1-undecane carboxylic acid
1-undecanecarboxylate
 univol U 314
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Lauric Acid
PubMed: Application of a statistically enhanced, novel, organic solvent stable lipase from Bacillus safensis DVL-43.
PubMed: Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
PubMed: Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
PubMed: Optimal formation of hexyl laurate by Lipozyme IM-77 in solvent-free system.
PubMed: Safety assessment of myristic acid as a food ingredient.
PubMed: The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods.
PubMed: Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed: Genetic engineering of foods to reduce the risk of heart disease and cancer.
PubMed: Lauric acid in crown daisy root exudate potently regulates root-knot nematode chemotaxis and disrupts Mi-flp-18 expression to block infection.
PubMed: Blend-modification of soy protein/lauric acid edible films using polysaccharides.
PubMed: The effect of diesters and lauric acid on rheological properties of air/water interfaces stabilized by oligofructose lauric acid monoesters.
PubMed: Lauroyl-L-aspartate decreased food intake and body temperature in neonatal chicks.
PubMed: A model to predict the ATP equivalents of macronutrients absorbed from food.
PubMed: Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG.
PubMed: Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid.
PubMed: Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing.
PubMed: Effect of alpha-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus.
PubMed: Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
PubMed: Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese.
PubMed: Simultaneous determination of mono-, di-, and triglycerides in multiphase systems by online Fourier transform infrared spectroscopy.
PubMed: Solvent-free enzymatic synthesis of 1, 3-Diacylglycerols by direct esterification of glycerol with saturated fatty acids.
PubMed: Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna.
PubMed: Two-step method of enzymatic synthesis of starch laurate in ionic liquids.
PubMed: Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.
PubMed: Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
PubMed: Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum.
PubMed: Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample.
PubMed: Design of bioavailable derivatives of 12-(3-adamantan-1-yl-ureido)dodecanoic acid, a potent inhibitor of the soluble epoxide hydrolase.
PubMed: The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.
PubMed: Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters.
PubMed: Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:H7.
PubMed: A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed: Combined effects of NaCl, NaOH, and biocides (monolaurin or lauric acid) on inactivation of Listeria monocytogenes and Pseudomonas spp.
PubMed: [Changes in the content of plasma lipoproteins in persons subjected to diets prepared with sunflower oil alone or mixed with palm olein].
PubMed: Chemometric profile of root extracts of Rhodiola imbricata Edgew. with hyphenated gas chromatography mass spectrometric technique.
PubMed: Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica.
PubMed: Confectionery coating with an electrohydrodynamic (EHD) system.
PubMed: Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows.
PubMed: Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.
PubMed: Efficient solvent-free synthesis of phytostanyl esters in the presence of acid-surfactant-combined catalyst.
PubMed: Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.
PubMed: Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.
PubMed: Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase.
PubMed: Migration of nanosized layered double hydroxide platelets from polylactide nanocomposite films.
PubMed: Mechanisms mediating lipoprotein responses to diets with medium-chain triglyceride and lauric acid.
PubMed: Effect of additives on isothermal crystallization kinetics and physical characteristics of coconut oil.
PubMed: Analysis of particle-borne odorants emitted from concentrated animal feeding operations.
PubMed: Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.
PubMed: Chemical constituents and cytotoxic effect of the main compounds of Lythrum salicaria L.
PubMed: Purification and characterisation of antibacterial peptide-containing compound derived from palm kernel cake.
PubMed: Metabolism of (U-14C)lauric acid to methyl ketones by the spores of Penicillium roqueforti.
PubMed: Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
PubMed: Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.
PubMed: Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes.
PubMed: Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.
PubMed: Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant product.
PubMed: Defining the role of cholecystokinin in the lipid-induced human brain activation matrix.
PubMed: Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.
PubMed: Physicochemical and sensory properties of ice-cream formulated with virgin coconut oil.
PubMed: Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
PubMed: Native carotenoids composition of some tropical fruits.
PubMed: Variability in coconut (Cocos nucifera L.) germplasm and hybrids for fatty acid profile of oil.
PubMed: The effects of saturated fatty acids on Giardia duodenalis trophozoites in vitro.
PubMed: In vitro and in vivo effects of two coconut oils in comparison to monolaurin on Staphylococcus aureus: rodent studies.
PubMed: Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurate.
PubMed: Enzymatic acylation of isoorientin and isovitexin from bamboo-leaf extracts with fatty acids and antiradical activity of the acylated derivatives.
PubMed: Effect of fatty acids on the β-oxidation system and thioesterase of Lactococcus lactis subspecies lactis.
PubMed: Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed: Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses.
PubMed: N-acyl-homoserine lactones from Enterobacter sakazakii (Cronobacter spp.) and their degradation by Bacillus cereus enzymes.
PubMed: The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.
PubMed: Potential misuse of an antimicrobial resulting from a miscalculation in an efficacy study.
PubMed: Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen.
PubMed: Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.
PubMed: In vitro antimicrobial activity and mechanism of action of novel carbohydrate fatty acid derivatives against Staphylococcus aureus and MRSA.
PubMed: Plasma phospholipid fatty acid composition and estimated desaturase activity in heart failure patients with metabolic syndrome.
PubMed: A synergistic effect of Cu(2+) and norbixin on DNA damage.
PubMed: Metabolism and pharmacokinetics of ethyl N(alpha)-lauroyl-L-arginate hydrochloride in human volunteers.
PubMed: Beta-oxidation of medium chain (C8-C14) fatty acids studied in isolated liver cells.
PubMed: Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts.
PubMed: Field enhancement sample stacking for analysis of organic acids in traditional Chinese medicine by capillary electrophoresis.
PubMed: Effects of chitosan oligosaccharides on drug-metabolizing enzymes in rat liver and kidneys.
PubMed: Isolation and identification of mosquito (Aedes aegypti ) biting deterrent fatty acids from male inflorescences of breadfruit (Artocarpus altilis (Parkinson) Fosberg).
PubMed: Susceptibility of Clostridium perfringens to C-C fatty acids.
PubMed: Safety assessment of myristic acid as a food ingredient.
PubMed: NMR-based metabolomics reveals that conjugated double bond content and lipid storage efficiency in HepG2 cells are affected by fatty acid cis/trans configuration and chain length.
PubMed: Antimicrobial activity of shredded carrot extracts on food-borne bacteria and yeast.
PubMed: Antioxidant and cyclooxygenase activities of fatty acids found in food.
PubMed: Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey.
PubMed: Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.
PubMed: Effect of dietary intake on the levels of biliary unsaturated free Fatty acids having inhibitory activity on mutagens.
PubMed: Acute and chronic effects of dietary fatty acids on cholecystokinin expression, storage and secretion in enteroendocrine STC-1 cells.
PubMed: Lipase-catalyzed selective synthesis of monolauroyl maltose using continuous stirred tank reactor.
PubMed: Dairy products and plasma cholesterol levels.
PubMed: Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed: Efficient lipase-selective synthesis of dilauryl mannoses by simultaneous reaction-extraction system.
PubMed: Effect of capric, lauric and alpha-linolenic acids on the division time distributions of single cells of Staphylococcus aureus.
PubMed: Behavior of Clostridium perfringens at low temperatures.
PubMed: Peroxisome proliferator-activated receptor alpha controls the hepatic CYP4A induction adaptive response to starvation and diabetes.
PubMed: Effect of medium-chain fatty acids in mould ripened cheese on the growth of Listeria monocytogenes.
PubMed: Inhibition of in vitro aflatoxin B1-DNA binding in rainbow trout by CYP1A inhibitors: alpha-naphthoflavone, beta-naphthoflavone and trout CYP1A1 peptide antibody.
PubMed: Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.
PubMed: The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods.
PubMed: Cloning and expression of koala (Phascolarctos cinereus) liver cytochrome P450 CYP4A15.
PubMed: Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan.
PubMed: Toxicological and metabolic investigations of the safety of N-alpha-lauroyl-L-arginine ethyl ester monohydrochloride (LAE).
PubMed: Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.
PubMed: Anticaries and antiplaque potential of free-fatty acids in vitro and in vivo.
PubMed: Influence of selected fatty acids upon plaque formation and caries in the rat.
PubMed: Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato.
PubMed: Contaminants and levels of occurrence in washed and shredded poly(ethylene terephthalate) from curbside collection. Part 1: Extraction conditions.
PubMed: Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.
PubMed: Toxicology and carcinogenesis study of chloral hydrate (ad libitum and dietary controlled) (CAS no. 302-17-0) in male B6C3F1 mice (gavage study).
PubMed: Genetic engineering of foods to reduce the risk of heart disease and cancer.
PubMed: [The effect of zinc depletion on the fat content and fatty acid composition of the liver and brain in forcibly fed rats].
PubMed: Optimal formation of hexyl laurate by Lipozyme IM-77 in solvent-free system.
PubMed: Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.
PubMed: Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.
PubMed: Biochemical epidemiology of colon cancer: effect of types of dietary fiber on colonic diacylglycerols in women.
PubMed: Microbicidal activity of tripotassium phosphate and fatty acids toward spoilage and pathogenic bacteria associated with poultry.
PubMed: Production of aflatoxin byAspergillus parasiticus and its control.
PubMed: Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols.
PubMed: Short-chain fatty acid-supplemented total parenteral nutrition alters intestinal structure, glucose transporter 2 (GLUT2) mRNA and protein, and proglucagon mRNA abundance in normal rats.
PubMed: Variations in fat and fatty acid intakes of adult males from three regions of India.
PubMed: Effects of Essential Oils and Monolaurin on Staphylococcus aureus: In Vitro and In Vivo Studies.
PubMed: Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates.
PubMed: The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase.
PubMed: Fats and fatty acids as growth factors for Lactobacillus delbrueckii.
PubMed: Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.
PubMed: Quantitative enzymatic production of 6-O-acylglucose esters
PubMed: Feeding trans fatty acids to rats has no effect on the intestinal uptake of glucose, fatty acids or cholesterol.
PubMed: Effects of palm oil on cardiovascular risk.
PubMed: Equilibrium yields of mono- and di-lauroyl mannoses through lipase-catalyzed condensation in acetone in the presence of molecular sieves.
PubMed: Effects of alkyl gallates on P-glycoprotein function.
PubMed: Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.
PubMed: Modulation of hepatic cytochrome P450 activity and carcinogen bioactivation by black and decaffeinated black tea.
PubMed: Cinnamyl anthranilate causes coinduction of hepatic microsomal and peroxisomal enzymes in mouse but not rat.
PubMed: Extracellular fatty acids facilitate flagella-independent translocation by Stenotrophomonas maltophilia.
PubMed: The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.
PubMed: Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats.
PubMed: Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals.
PubMed: In vitro discriminative antipseudomonal properties resulting from acyl substitution of N-terminal sequence of dermaseptin s4 derivatives.
PubMed: Preparation of dodecanol-tolerant strains of Yarrowia lipolytica.
PubMed: Comparison between cachaça and rum using pattern recognition methods.
PubMed: Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2.
PubMed: Milk composition of three free-ranging African elephant (Loxodonta africana africana) cows during mid lactation.
PubMed: Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.
PubMed: Enzymatic modification of high-laurate canola to produce margarine fat.
PubMed: Absorption properties of micellar lipid metabolites into Caco2 cells.
PubMed: Synthesis of structured lipids containing medium-chain and omega-3 fatty acids.
PubMed: The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells.
PubMed: A dual function alpha-dioxygenase-peroxidase and NAD(+) oxidoreductase active enzyme from germinating pea rationalizing alpha-oxidation of fatty acids in plants.
PubMed: Fatty acid alpha-oxidation of tetradecylthioacetic acid and tetradecylthiopropionic acid in cucumber (Cucumis sativus).
PubMed: The herbicide dicamba (2-methoxy-3,6-dichlorobenzoic acid) is a peroxisome proliferator in rats.
PubMed: Interactions of C12 surfactants with the skin: studies on enzyme release and percutaneous absorption in vitro.
PubMed: Influence of stearic acid on hemostatic risk factors in humans.
PubMed: Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins.
PubMed: Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro.
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