EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

jasminone
2-(trans-2-pentenyl)cyclopentanone

Supplier Sponsors

Name:2-[(E)-pent-2-enyl]cyclopentan-1-one
CAS Number: 51608-18-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:257-319-5
FDA UNII:2QR3Z9GTKN
Nikkaji Web:J294.864H
XlogP3-AA:2.20 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:2049 2-(trans-2-pentenyl)cyclopentanone
FEMA Number:4284 2-(trans-2-pentenyl)cyclopentanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):51608-18-5 ; 2-(TRANS-2-PENTENYL)CYCLOPENTANONE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.90700 to 0.91300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.547 to 7.597
Refractive Index:1.46200 to 1.46800 @ 20.00 °C.
Boiling Point: 217.00 to 219.00 °C. @ 760.00 mm Hg
Boiling Point: 67.00 to 69.00 °C. @ 0.30 mm Hg
Vapor Pressure:0.122000 mmHg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 178.00 °F. TCC ( 81.11 °C. )
logP (o/w): 2.405 (est)
Soluble in:
 alcohol
 water, 300.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: lactonic
Odor Strength:medium
Substantivity: > 8 hour(s) at 100.00 %
lactonic coconut creamy peach apricot coumarinic
Odor Description:at 100.00 %. lactonic coconut creamy peach apricot coumarinic
Flavor Type: celery
celery coconut peach
Taste Description: celery notes at higher level; coconut peach at lower level
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
JASMINONE B ≥98.0% (sum of isomers), Kosher
Odor Description:Lactonic, peach, creamy coconut with apricot and coumarin undertones
Smooth and creamy notes to enrich floral, fruity, and tropical types for personal care and fine fragrances.
Taste Description:Strong fresh celery notes at higher level; coconut peach at lower level
Used for milky coconut notes, as well as natural juicy peach, mango, and other tropical applications. Also useful for bakery applications.
Taytonn
Jasminone B
Odor Description:Creamy, Dairy Products, Fruity, Sweet
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Cyclopentanone,2-(2E)-2-penten-1-yl-
Bedoukian Research
JASMINONE B
≥98.0% (sum of isomers), Kosher
Odor: Lactonic, peach, creamy coconut with apricot and coumarin undertones
Use: Smooth and creamy notes to enrich floral, fruity, and tropical types for personal care and fine fragrances.
Flavor: Strong fresh celery notes at higher level; coconut peach at lower level
Used for milky coconut notes, as well as natural juicy peach, mango, and other tropical applications. Also useful for bakery applications.
BOC Sciences
For experimental / research use only.
JASMINONE B 98.0% (sum of isomers)
Global Essence
Jasminone
Penta International
2-(TRANS-2-PENTENYL)CYCLOPENTANONE
Taytonn
Jasminone B
Odor: Creamy, Dairy Products, Fruity, Sweet
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for jasminone usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: 1.0000020.00000
beverages(nonalcoholic): 1.0000020.00000
beverages(alcoholic): 1.0000020.00000
breakfast cereal: -5.00000
cheese: -5.00000
chewing gum: 1.0000020.00000
condiments / relishes: -5.00000
confectionery froastings: 1.0000020.00000
egg products: -1.00000
fats / oils: 1.0000020.00000
fish products: -5.00000
frozen dairy: 1.0000020.00000
fruit ices: 1.0000020.00000
gelatins / puddings: 1.0000020.00000
granulated sugar: -5.00000
gravies: -5.00000
hard candy: 1.0000020.00000
imitation dairy: 1.0000020.00000
instant coffee / tea: -5.00000
jams / jellies: 1.0000020.00000
meat products: -5.00000
milk products: 1.0000020.00000
nut products: -5.00000
other grains: -5.00000
poultry: -5.00000
processed fruits: 1.0000020.00000
processed vegetables: -5.00000
reconstituted vegetables: -5.00000
seasonings / flavors: 1.000005.00000
snack foods: 1.0000020.00000
soft candy: 1.0000020.00000
soups: -5.00000
sugar substitutes: -5.00000
sweet sauces: 1.0000020.00000
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):51608-18-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6437002
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-[(E)-pent-2-enyl]cyclopentan-1-one
Chemidplus:0051608185
 
References:
 2-[(E)-pent-2-enyl]cyclopentan-1-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6437002
Pubchem (sid):135060990
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32536
FooDB:FDB010406
Export Tariff Code:2914.29.0000
ChemSpider:View
FAO:2-(trans-2-Pentenyl)cyclopentanone
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
animal
costus valerolactone
FR
6-
methyl quinoline
FL/FR
balsamic
pine needle absolute
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
immortelle absolute
FL/FR
levulinic acid
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
heptanone
FL/FR
coconut
3-
butyl bicyclo[3.2.1]octan-2-one
FR
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
hexahydrocoumarin
CS
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
propyl octanoate
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coumarinic
coumane
FL/FR
epsilon-
decalactone
FL/FR
phthalide
FL/FR
tonka bean oleoresin
FR
tonka bean resinoid
FR
tonka furanone
FL/FR
tonka ketone
FR
tonkavert
FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
cocos nucifera fruit oil CO2 extract
FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(Z)-gamma-
jasmolactone
FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
lauric acid
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
dihydrojasmone lactone
FL/FR
heliotropin
FL/FR
hexenyl cyclopentanone
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
methyl dihydrojasmonate
FL/FR
2-
pentyl cyclopentanone
FR
2-
pentyl-2-cyclohexen-1-one
FR
fruity
acetoin acetate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
gamma-
decalactone
FL/FR
farnesyl acetone
FL/FR
fruity cyclopentanone
FR
2-
hexenyl cyclopentanyl acetate
FR
4-
hydroxybenzyl alcohol
FL/FR
methyl (Z)-5-octenoate
FL/FR
octyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
iso
butyl methyl ketone
FL/FR
alpha-
decalactone
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
syringaldehyde
FL/FR
hay
hay absolute
FR
mushroom
3-
octen-2-ol
FL/FR
powdery
para-
anisyl acetate
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
methyl heptadienone
FL/FR
myrtenal
FL/FR
sweet
vanilla oleoresin bali
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
coumarin
FR
deertongue absolute
FR
deertongue oleoresin
FR
flouve absolute
FR
gamma-
hexalactone
FL/FR
7-
methyl coumarin
CS
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
tonka undecanone
FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
1-
dodecanol
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
myristyl alcohol
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
allyl methyl trisulfide
FL
coconut naphthalenone
FL/FR
coumane
FL/FR
alpha-
decalactone
FL/FR
6-
decenoic acid
FL
dimethyl benzofuranone
FL
ortho-
dimethyl hydroquinone
FL/FR
2,5-
dithiahexane
FL
delta-2-
dodecenolactone
FL/FR
farnesyl acetone
FL/FR
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
massoia bark oil
FL
7-
methoxycoumarin
FL
3-
methyl crotonic acid
FL
S-
methyl thiopropionate
FL
myristyl alcohol
FL/FR
4-
octen-3-one
FL
pine needle absolute
FL/FR
propyl octanoate
FL/FR
tonka furanone
FL/FR
(R)-
tonka furanone
FL
wine lactone
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
propionic acid
FL
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
animal
6-
methyl quinoline
FL/FR
balsamic
vanillylidene acetone
FL/FR
bitter
glyceryl tributyrate
FL
brown
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
cabbage
methyl 2-thiofuroate
FL
caramellic
strawberry furanone acetate
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
cocoa
syringaldehyde
FL/FR
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
dihydrocoumarin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
gamma-
hexalactone
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
tridecanone
FL/FR
floral
methyl dihydrojasmonate
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl acetate
FL/FR
gamma-
decalactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
iso
propyl octanoate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
iso
butyl methyl ketone
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
immortelle absolute
FL/FR
methyl heptadienone
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
myrtenal
FL/FR
mushroom
3-
octen-2-ol
FL/FR
soapy
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
levisticum officinale oleoresin
FL
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
epsilon-
decalactone
FL/FR
dihydrojasmone lactone
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
whiskey lactone
FL/FR
 
Potential Uses:
FRcoconut
FRcream
FLdairy
FRfloral
FRjasmin
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 cyclopentanone, 2-(2E)-2-pentenyl-
 cyclopentanone, 2-[(2E)-2-penten-1-yl]-
 cyclopentanone,2-(2E)-2-penten-1-yl-
 jasminone B (Bedoukian)
2-[(2E)-pent-2-en-1-yl]cyclopentanone
(E)-2-(pent-2-enyl) cyclopentan-1-one
(E)-2-(pent-2-enyl)cyclopentan-1-one
2-[(E)-pent-2-enyl]cyclopentan-1-one
2-[(2E)-2-penten-1-yl]cyclopentanone
2-((E)-2-pentenyl) cyclopentanone
2-(trans-2-pentenyl) cyclopentanone
2-((E)-2-pentenyl)cyclopentanone
2-(trans-2-pentenyl)cyclopentanone
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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