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5(6)-decenoic acid
5&6-decenoic acid (mixture)

Sponsors

Name:(E)-dec-2-enoic acid
CAS Number: 72881-27-7Picture of molecule3D/inchi
FDA UNII:8H370297TA
XlogP:4.00 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:5-decenoic acid
 6-decenoic acid
EFSA/JECFA Comments:
JECFA evaluated 5 & 6-decenoic acid (mixture) (CASrn as in Register). CASrn in Register refers to incompletely defined substance. JECFA: 95% of 6:1 trans:cis isomer ratio.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
JECFA Food Flavoring:327 5&6-decenoic acid (mixture)
FLAVIS Number:08.068 (Old)
DG SANTE Food Flavourings:08.068 dec-(5- and 6)-enoic acid
FEMA Number:3742 5&6-decenoic acid (mixture)
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.91600 to 0.94500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.622 to 7.863
Refractive Index:1.44700 to 1.46000 @ 20.00 °C.
Boiling Point: 299.00 to 301.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.010000 mm/Hg @ 20.00 °C.
Flash Point: 309.00 °F. TCC ( 153.89 °C. )
logP (o/w): 3.800
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 propylene glycol
 water, 86.48 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
waxy buttery oily creamy dairy green lactonic plum skin
Odor Description:at 10.00 % in dipropylene glycol. waxy buttery oily creamy dairy green lactonic plum skin
Odor sample from: Apiscent Labs, LLC
Flavor Type: creamy
creamy fatty buttery oily dairy waxy lactonic cheesy
Taste Description: creamy fatty buttery oily dairy waxy lactonic cheesy
Odor and/or flavor descriptions from others (if found).
Treatt
Milk Lactone, Prime Grade Mixture of 5- and 6- Decenoic Acids. NI, Kosher
Odor Description:powerful milk and creamy
Taste Description:rich and creamy
Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids.
Bedoukian Research
MILK LACTONE (FEMA GRADE) 82.0% (sum of isomers)
Odor Description:Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry out
Useful in jasmine and gardenia fragrances. Provides floral and fruity nuances.
Taste Description:dairy
Milk, butter, cream and cheese flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Anhui Haibei
Milk lactone
Odor: Milk, powerful
Apiscent Labs
5, 6 DECENOIC ACID ( MILK LACTONE) PRIME
Odor: Powerful milk, cheese-like
Apiscent Labs
5, 6 DECENOIC ACID ( MILK LACTONE)
Odor: Powerful milk, cheese-like
Apple Flavor & Fragrance
Milk lactone,5(6)-Decenoic acid
Bedoukian Research
MILK LACTONE (FEMA GRADE)
82.0% (sum of isomers)
Odor: Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry out
Use: Useful in jasmine and gardenia fragrances. Provides floral and fruity nuances.
Flavor: dairy
Milk, butter, cream and cheese flavors.
Beijing Lys Chemicals
5(6)-Decenoic acid
Berjé
Milk Lactone
Happening at Berje
BOC Sciences
For experimental / research use only.
Milk lactone 95%
Charkit Chemical
DECENOIC ACID, 5(6)- MILK LACTONE FEMA 3742
Odor: powerful milk, cheese
DeLong Chemicals America
5&6-Decenoic acid
Ernesto Ventós
MILK LACTONE
Odor: MILK, POWERFUL
Excellentia International
Milk Lactone
FCI SAS
MILK LACTONE
Odor: Powerful milk, cheese-like
H. Interdonati, Inc.
5-and 6-Decenoic acid Kosher
Featured Products
H. Interdonati, Inc.
Milk Lactone Synthetic-
Indenta Group
Milk Lactones
Indukern F&F
MILK LACTONE
Odor: POWERFUL, MILK, PERSISTENT
Jiangyin Healthway
Mixture of 5-(6)-decenoic acids ( 5-(6)-Decenoic acids)
New functional food ingredients
Kunshan Sainty
Milk Lactone, Kosher
Lluch Essence
MILK LACTONE
M&U International
MILK LACTONE, Kosher
Moellhausen
MILK LATTONE
Odor: oily, fatty, caprylic with green note
Odowell Co.,ltd
Milk lactone
PURITY(SUM OF SECTIONS): 98%MIN.
OQEMA
Milk Lactone
Penta International
5,6-DECENOIC ACID NATURAL 5% IN ETHYL ALCOHOL, Kosher
Penta International
5(6)-DECENOIC ACID, Kosher
Perfumery Laboratory
MILK LACTON Ventós (MILK LACTONE Ventós)
Odor: Powerful, creamy, milky with a touch of fresh cheese
Phoenix Aromas & Essential Oils
Lactone Milk
Prodasynth
MILK LACTONE
SUM OF SECTION > 95
Odor: MILK, POWERFUL
Reincke & Fichtner
5- and 6-Decenoic Acid
Soda Aromatic
Milk Lactone FEMA Grade, Purity: 82-86% by GLC
Soda Aromatic
Milk Lactone Premium, Purity: 95% min. by GLC
Soda Aromatic
Milk Lactone
Sunaux International
Milk Lactone
Synerzine
5 and 6-Decenoic Acid
(Milk lactone)
Synerzine
5-and 6-Decenoic Acid
Treatt
Milk Lactone Regular Grade
NI, Kosher, not Fema
Odor: powerful milk and creamy
Flavor: rich and creamy
Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids.
Treatt
Milk Lactone, Prime Grade Mixture of 5- and 6- Decenoic Acids.
NI, Kosher
Odor: powerful milk and creamy
Flavor: rich and creamy
Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids.
Vigon International
Milk Lactone
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.40 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: -10.00000
chewing gum: --
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: --
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -25.00000
imitation dairy: -25.00000
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: -5.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -10.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):72881-27-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5282724
National Institute of Allergy and Infectious Diseases:Data
(E)-dec-2-enoic acid
Chemidplus:0072881277
 
References:
 (E)-dec-2-enoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:72881-27-7
Pubchem (cid):5282724
Pubchem (sid):135058061
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):HMDB10726
Export Tariff Code:2916.19.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
balsamic
cinnamyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
butyl octanoate
FL/FR
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
levulinic acid
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
iso
valeric acid
FL/FR
coconut
coconut decanone methyl
FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
earthy
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
2-
octanone
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
7-
decen-4-olide
FL/FR
(Z)-
ethyl oleate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
jasmin pyranone
FL/FR
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
gamma-
dodecalactone
FL/FR
ethyl lactate
FL/FR
prenyl isobutyrate
FL/FR
fungal
1-
decen-3-ol
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
ivy dioxolane
FR
herbal
1-
octen-3-yl acetate
FL/FR
milky
laevo-
glutamine
CS
nutty
2-
ethyl pyrazine
FL/FR
oily
butter acids
FL/FR
soapy
ethyl undecanoate
FL/FR
tropical
delta-
dodecalactone
FL/FR
vanilla
vanillin propylene glycol acetal
FL/FR
waxy
iso
amyl laurate
FL/FR
butyl laurate
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
methyl laurate
FL/FR
nonanoic acid
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
For Flavor
No flavor group found for these
butyl octanoate
FL/FR
2-
butyl thiophene
FL
cinnamyl benzoate
FL/FR
7-
decen-4-olide
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
heptanal 2,3-butane diol acetal
FL
S-
methyl 4-methyl pentane thioate
FL
3-
methyl crotonic acid
FL
3-(
methyl thio) hexanal
FL
prenyl isobutyrate
FL/FR
sodium 4-methyl-2-oxovalerate
FL
acidic
acidic
iso
butyric acid
FL/FR
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
diacetyl
FL
2,3-
heptane dione
FL/FR
3,4-
hexane dione
FL/FR
(E)-2-
pentenoic acid
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
creme brulee flavor
FL
3-
methyl butyl 2-furyl butyrate
FL
pyruvaldehyde
FL
cheesy
iso
valeric acid
FL/FR
coconut
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
acetyl isobutyryl
FL/FR
butter esters
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
custard flavor
FL
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
divanillin
FL
delta-
dodecalactone
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
delta-
nonalactone
FL/FR
delta-
undecalactone
FL/FR
para-
vanillic acid
FL/FR
dairy
butyl lactate
FL/FR
2-
octanone
FL/FR
earthy
1-
decen-3-ol
FL/FR
1-
nonen-3-ol
FL/FR
fatty
iso
amyl laurate
FL/FR
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
(Z)-
ethyl oleate
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
linalyl butyrate
FL/FR
fruity
acetoin acetate
FL/FR
blueberry cheesecake flavor
FL
butyl 2-decenoate
FL/FR
gamma-
decalactone
FL/FR
gamma-
dodecalactone
FL/FR
ethyl lactate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-3-
hexenoic acid
FL
1-
octen-3-yl acetate
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
musty
3-
octanol
FL/FR
nutty
arachis hypogaea fruit extract
FL
coffee furanone
FL/FR
2-
ethyl pyrazine
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
sour
butyric acid
FL/FR
toasted
acetyl propionyl
FL/FR
vanilla
vanilla
ice cream flavor
FL
vanillin propylene glycol acetal
FL/FR
waxy
butyl laurate
FL/FR
butyl undecylenate
FL/FR
epsilon-
decalactone
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
methyl laurate
FL/FR
delta-
tetradecalactone
FL/FR
 
Potential Uses:
FLbakery
FRbutter
FLcheese
 cream
FRcream
FLdairy
 milk
 
Occurrence (nature, food, other):note
 butter heated butter
Search PMC Picture
 
Synonyms:
 cocoa lactone
 cocolactone (ex massoia)
 dec-(5- and 6)-enoic acid
 decenoic acid
5 and 6-decenoic acid
5- and 6-decenoic acid
5-and 6-decenoic acid
5&6-decenoic acid
5, 6 decenoic acid ( milk lactone)
5&6-decenoic acid (mixture)
5,6-decenoic acid natural 5% in ethyl alcohol
 lactone milk
 milk lactone
 milk lactone (fema grade)
 milk lactone fema grade
 milk lactone, prime grade mixture of 5- and 6- decenoic acids.
 milk lattone
 
 
Notes:
None found
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