EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

S-methyl 4-methyl pentane thioate
S-methyl 4-methylpentanethioate

Supplier Sponsors

Name:S-methyl 4-methylpentanethioate
CAS Number: 61122-71-2Picture of molecule3D/inchi
FDA UNII:011EVD3QYF
Nikkaji Web:J596.613B
MDL:MFCD08741455
CoE Number:12148
XlogP3-AA:2.30 (est)
Molecular Weight:146.25278000
Formula:C7 H14 O S
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:488 S-methyl 4-methylpentanethioate
FLAVIS Number:12.148 (Old)
DG SANTE Food Flavourings:12.148 S-methyl 4-methylpentanethioate
FEMA Number:3867 S-methyl 4-methylpentanethioate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):61122-71-2 ; S-METHYL 4-METHYLPENTANETHIOATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.83200 to 0.83700 @ 25.00 °C.
Pounds per Gallon - (est).: 6.923 to 6.965
Refractive Index:1.47200 to 1.47800 @ 20.00 °C.
Boiling Point: 110.00 to 112.00 °C. @ 20.00 mm Hg
Boiling Point: 177.00 to 179.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.879000 mmHg @ 25.00 °C. (est)
Flash Point: 133.00 °F. TCC ( 56.11 °C. )
logP (o/w): 2.741 (est)
Soluble in:
 alcohol
 oils
 water, 1232 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fermented
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
fermented tropical dairy creamy cheesy vegetable
Odor Description:at 0.10 % in propylene glycol. fermented tropical dairy creamy cheesy vegetable
Flavor Type: tropical
tropical
Taste Description: tropical
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
S-Methyl 4-methylpentanethioate, 99%
Carbosynth
For experimental / research use only.
S-Methyl 4-methylpentanethioate
Endeavour Specialty Chemicals
S-Methyl 4-methylpentanethioate 99% F&F
Speciality Chemical Product Groups
Parchem
S-methyl 4-methyl pentane thioate
Penta International
S-METHYL-4-METHYL PENTANETHIOATE
R C Treatt & Co Ltd
S-Methyl 4-methylpentanethioate
NI, Kosher
Odor: fermented, tropical, dairy cream, cheesy, vegetable notes
Flavor: tropical
Use: at 1-2.5ppm, in fermented cheese, fermented fruit, blueberry; and meat and savory flavours
Robinson Brothers
S-Methyl 4-methylpentanethioate F&F
https://www.robinsonbrothers.uk/chemistry-competences
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for S-methyl 4-methyl pentane thioate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.100005.00000
beverages(nonalcoholic): 0.100005.00000
beverages(alcoholic): --
breakfast cereal: 0.100005.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.100005.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.100005.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.100005.00000
milk products: 0.100005.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 100.000001000.00000
snack foods: --
soft candy: 0.100005.00000
soups: 0.100005.00000
sugar substitutes: --
sweet sauces: 0.100005.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :46779070
National Institute of Allergy and Infectious Diseases:Data
S-methyl 4-methylpentanethioate
Chemidplus:0061122712
 
References:
 S-methyl 4-methylpentanethioate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):46779070
Pubchem (sid):135316258
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB39468
FooDB:FDB019072
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
FAO:S-Methyl 4-methylpentanethioate
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
linalyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone acetate
FL/FR
buttery
acetoin
FL/FR
butter oil CO2 extract
FL/FR
butyl butyryl lactate
FL/FR
caramellic
maltyl propionate
FL/FR
strawberry furanone acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
citronella oil ceylon
FL/FR
dihydromyrcenol
FL/FR
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil replacer
FL/FR
coconut
delta-
octalactone
FL/FR
creamy
creamy lactone
FL/FR
ethereal
butyl acetate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
octanoic acid
FL/FR
fermented
2-
pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
farnesol
FL/FR
gelsone (IFF)
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
geranyl propionate
FL/FR
hexahydrofarnesyl acetone
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
alpha-
ionol
FL/FR
alpha-
ionone
FL/FR
beta-
irone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
lilac pentanol
FL/FR
laevo-
linalool
FL/FR
muguet carbinol
FL/FR
cis-
muguet shiseol
FL/FR
neroli extract
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
allo
ocimene
FL/FR
beta-
ocimene
FL/FR
(Z)-beta-
ocimene
FL/FR
papaya isobutyrate
FL/FR
petitgrain oil terpeneless
FL/FR
phenethyl butyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
4-
phenyl-2-butanol
FL/FR
phytol
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
styralyl propionate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl heptanoate
FL/FR
allyl propionate
FL/FR
amyl butyrate
FL/FR
iso
amyl propionate
FL/FR
apple ketal
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl isovalerate
FL/FR
bisabolene
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl propionate
FL/FR
citronellyl isobutyrate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
diethyl succinate
FL/FR
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
heptyl butyrate
FL/FR
2-
heptyl butyrate
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl isovalerate
FL/FR
octyl propionate
FL/FR
phenoxyethyl propionate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
strawberry furanone butyrate
FL/FR
styralyl butyrate
FL/FR
meta-
tolualdehyde
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
fungal
1-
decen-3-ol
FL/FR
green
butyl heptanoate
FL/FR
cognac heptanone
FL/FR
black
currant bud absolute replacer
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
green ether
FL/FR
green note propionate
FL/FR
2-
heptyl furan
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl hexanoate
FL/FR
manzanate (Givaudan)
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
terpinyl propionate
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
barosma betulina leaf oil
FL/FR
buchu mercaptan acetate
FL/FR
hop oil
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
linalyl octanoate
FL/FR
3-
octyl acetate
FL/FR
alpha-
pinene
FL/FR
leafy
curry leaf absolute
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
mentholic
laevo-
menthyl acetate
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
(-)-iso
pulegol
FL/FR
oily
butter acids
FL/FR
petal pyranone
FL/FR
soapy
benzyl laurate
FL/FR
spicy
black
currant bud absolute
FL/FR
ginger root oil china
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
passiflora acetate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
beta-
cyclocitral
FL/FR
cis-
galbanum oxathiane
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
psidium guajava fruit extract
FL/FR
tropical 3-thiobutyrate
FL/FR
vanilla
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillin propylene glycol acetal
FL/FR
waxy
9-
decenoic acid
FL/FR
5(6)-
decenoic acid
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
heptyl octanoate
FL/FR
nonanoic acid
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
undecanoic acid
FL/FR
woody
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
sabinene
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
allyl cinnamate
FL/FR
2-
heptyl butyrate
FL/FR
3-
methyl mercaptopropyl amine
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
allyl propionate
FL/FR
dipropyl trisulfide
FL
tropical thiazole
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
berry
berry colada flavor
FL
berry flavor
FL
red
berry flavor
FL
wild
blackberry flavor
FL
blueberry distillates
FL
wild
blueberry flavor
FL
blueberry flavor
FL
huckleberry flavor
FL
(S)-1-
methoxy-3-heptane thiol
FL/FR
raspberry ketone acetate
FL/FR
bubble gum
bubble gum flavor
FL
buttery
butter oil CO2 extract
FL/FR
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
caramellic
caramel coconut flavor
FL
maltyl propionate
FL/FR
strawberry furanone acetate
FL/FR
cheesy
(E)-2,4-
dimethyl-2-pentenoic acid
FL
citrus
bisabolene
FL/FR
citronella oil ceylon
FL/FR
cognac heptanone
FL/FR
grapefruit flavor
FL
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil replacer
FL/FR
limequat flavor
FL
laevo-
linalool
FL/FR
3-
mercaptoheptyl acetate
FL
allo
ocimene
FL/FR
petitgrain oil terpeneless
FL/FR
styralyl propionate
FL/FR
coconut
delta-
octalactone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
acetoin
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5(6)-
decenoic acid
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
earthy
1-
decen-3-ol
FL/FR
estery
octyl propionate
FL/FR
ethereal
benzyl laurate
FL/FR
butyl acetate
FL/FR
4-
hexen-3-one
FL
5-
methyl-5-hexen-2-one
FL/FR
fatty
allyl octanoate
FL/FR
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
2-
heptyl furan
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2-
pentyl thiophene
FL
floral
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
farnesol
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
alpha-
ionone
FL/FR
beta-
irone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin flavor
FL
muguet carbinol
FL/FR
cis-
muguet shiseol
FL/FR
neroli extract
FL/FR
neryl acetate
FL/FR
phenethyl propionate
FL/FR
4-
phenyl-2-butanol
FL/FR
phytol
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
fruity
acerola cherry flavor
FL
allyl heptanoate
FL/FR
bitter
almond flavor
FL
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
iso
amyl propionate
FL/FR
apple banana flavor
FL
apple ketal
FL/FR
apple pear flavor
FL
apricot banana flavor
FL
apricot berry flavor
FL
apricot flavor
FL
apricot papaya flavor
FL
apricot peach flavor
FL
artemisia pallens herb oil
FL/FR
banana bergamot flavor
FL
banana berry flavor
FL
banana blueberry flavor
FL
banana coconut cream flavor
FL
banana concentrate
FL
banana distillates
FL
ripe
banana flavor
FL
banana flavor
FL
banana mango flavor
FL
banana peach flavor
FL
banana pineapple flavor
FL
banana strawberry flavor
FL
benzyl butyrate
FL/FR
benzyl isovalerate
FL/FR
tropical
berry flavor
FL
blueberry pomegranate flavor
FL
buchu mercaptan acetate
FL/FR
bumbleberry flavor
FL
butyl butyrate
FL/FR
butyl heptanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl propionate
FL/FR
cherry colada flavor
FL
wild
cherry flavor
FL
cherry pineapple flavor
FL
citronellyl isobutyrate
FL/FR
cupuacu flavor
FL
black
currant bud absolute replacer
FL/FR
black
currant bud concrete
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
date flavor
FL
diethyl succinate
FL/FR
dragon fruit distillates
FL
dragon fruit flavor
FL
ethyl (E)-2-octenoate
FL
ethyl (Z)-4-heptenoate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
fruit flavor
FL
tropical
fruit flavor
FL
fruity ketal
FL/FR
furfuryl propionate
FL
geranyl butyrate
FL/FR
geranyl hexanoate
FL/FR
grape flavor
FL
heliotropyl isobutyrate
FL/FR
2,4-
hexadien-1-ol
FL
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl hexanoate
FL/FR
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
linalyl octanoate
FL/FR
lychee flavor
FL
mango flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl isovalerate
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
papaya guava flavor
FL
passion fruit distillates
FL
phenethyl butyrate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
strawberry furanone butyrate
FL/FR
styralyl butyrate
FL/FR
meta-
tolualdehyde
FL/FR
tropical fruit key base
FL
tropical trithiane
FL/FR
tropicolada flavor
FL
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
allyl butyrate
FL/FR
iso
butyl 2-butenoate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dihydromyrcenol
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
cis-
galbanum oxathiane
FL/FR
gelsone (IFF)
FL/FR
green ether
FL/FR
green note propionate
FL/FR
heptanal 2,3-butane diol acetal
FL
heptyl butyrate
FL/FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
marigold pot absolute
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-beta-
ocimene
FL/FR
beta-
ocimene
FL/FR
3-
octyl acetate
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-(5-iso
propyl-2-methyltetrahydro-2-thiophenyl)ethyl acetate
FL
terpinyl propionate
FL/FR
herbal
anthemis nobilis flower extract
FL/FR
barosma betulina leaf oil
FL/FR
curry flavor
FL
curry leaf absolute
FL/FR
hop flavor
FL
hop oil
FL/FR
herbal-tropical
tea flavor
FL
honey
phenethyl phenyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
meaty
(R,S)-2-
mercapto-3-butanol
FL
melon
melon flavor
FL
propyl 2,4-decadienoate
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
laevo-
menthyl acetate
FL/FR
(-)-iso
pulegol
FL/FR
musty
2-
pentanol
FL/FR
oily
petal pyranone
FL/FR
tetrahydrofurfuryl propionate
FL
soapy
octanoic acid
FL/FR
spicy
black
currant bud absolute
FL/FR
ginger root oil china
FL/FR
sulfurous
buchu leaf distillates
FL
buchu mercaptan
FL/FR
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
grapefruit menthane
FL/FR
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tart
mangosteen flavor
FL
yumberry flavor
FL
terpenic
gamma-
terpinene
FL/FR
tropical
acerola flavor
FL
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
chiramoya flavor
FL
beta-
cyclocitral
FL/FR
guava distillates
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
pina colada flavor
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
soursop distillates
FL
tropical blend flavor
FL
tropical flavor
FL
vanilla
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillin propylene glycol acetal
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
phenoxyethyl propionate
FL/FR
undecanoic acid
FL/FR
woody
alpha-
ionol
FL/FR
alpha-
pinene
FL/FR
sabinene
FL/FR
 
Potential Uses:
FRblueberry
FLcheese
FLmeat
FLsavory
 
Occurrence (nature, food, other):note
 beer
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 fish oil
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 hop oil
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Synonyms:
S-methyl 4-methyl pentanethioate
S-methyl 4-methylpentanethioate
4-methyl pentane thioic acid S-methyl ester
4-methyl pentanethioic acid S-methyl ester
S-methyl-4-methyl pentanethioate
 pentanethioic acid, 4-methyl-, S-methyl ester
 pentanethioic acid, 4-methyl, S-methyl ester
 

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Notes:
Found in fish oil, hop oil and beer. Flavouring agent
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