EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

gamma-dodecalactone
dodecano-1,4-lactone

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:5-octyloxolan-2-one
CAS Number: 2305-05-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:218-971-6
Nikkaji Web:J35.151B
Beilstein Number:0126680
MDL:MFCD00036499
CoE Number:2240
XlogP3:3.80 (est)
Molecular Weight:198.30574000
Formula:C12 H22 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluted gamma-dodecalactone (CASrn as in Register). Register CASrn refers to the racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:235 gamma-dodecalactone
FLAVIS Number:10.019 (Old)
DG SANTE Food Flavourings:10.019 dodecano-1,4-lactone
FEMA Number:2400 gamma-dodecalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: GAMMA-DODECALACTONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.93300 to 0.93800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.763 to 7.805
Refractive Index:1.45100 to 1.45600 @ 20.00 °C.
Melting Point: 17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point: 130.00 to 132.00 °C. @ 1.50 mm Hg
Boiling Point: 140.00 to 145.00 °C. @ 5.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.470 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 41.54 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
fatty peach sweet metallic fruity
Odor Description:at 100.00 %. fatty peach sweet metallic fruity
Luebke, William tgsc, (1996)
Odor sample from: CA Aromatics Company Inc.
Flavor Type: fruity
fruity fatty creamy buttery peach
Taste Description: fruity fatty creamy buttery peach
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
gamma-DODECALACTONE ≥97.0%, FCC, Kosher
Odor Description:A waxy, fatty, sweet aroma with green rind-like undertones
Lends a warm creamy note to fragrances.
Taste Description:creamy
Used for sweet creamy notes in watermelon, cream, peach, coconut and maple flavors.
IFF
gamma-Dodecalactone
Odor Description:Sweet, fruity, musky, peach, pear
Pell Wall Perfumes
gamma-Dodecalactone
Odor Description:fruity-peach, creamy, sweet
Arctander recommends it for fruity-fatty topnotes and long tenacity in, for example, heavy floral fragrances and says: “It is also used in combination with newer synthetic musks to produce exceptional tenacity and lasting sweetness in powdery and in floral types.”
Hermitage Oils
Gamma Dodecalactone Natural Isolate
Odor Description:characteristic
Vincent Gambino has this to say “Gamma dodecalactone exudes warm, smooth, sensual nuances with floral elements as well as creamy aspects (probably derived from coconut, the starting material). Slightly waxy, you might also detect watery elements about it.
Taste Description:fruity fatty creamy buttery peach
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Dodecalactone gamma
Odor: fatty peach sweet metallic fruity
Operational Capabilities
A.C.S. International
gamma-Dodecalactone Natural
Advanced Biotech
GAMMA DODECALACTONE NATURAL EU
Advanced Biotech
GAMMA DODECALACTONE NATURAL
90% min.
Odor: Buttery, peach
Alfrebro
gamma-Dodecalactone, Natural
Odor: Fruity, Peach, Creamy Sweet with a Fatty Nuance
Anhui Haibei
gamma-Dodecalactone
Odor: fruit,peach,dairy
Apple Flavor & Fragrance
gamma-Dodecalactone
Artiste
gamma-Dodecalactone Natural
Available as EU natural (having positive optical rotation).
Augustus Oils
gamma Dodecalactone
Services
Aurochemicals
gamma-DODECALACTONE, Natural
Axxence Aromatic
gamma-DODECALACTONE Natural
Kosher
Sustainability
Bedoukian Research
gamma-DODECALACTONE
≥97.0%, FCC, Kosher
Odor: A waxy, fatty, sweet aroma with green rind-like undertones
Use: Lends a warm creamy note to fragrances.
Flavor: creamy
Used for sweet creamy notes in watermelon, cream, peach, coconut and maple flavors.
Beijing Lys Chemicals
gamma-Dodecalactone
Beijing Lys Chemicals
Natural gamma dodecalactone
BOC Sciences
For experimental / research use only.
gamma-DODECALACTONE FCC 97.0%
Citrus and Allied Essences
gamma-Dodecalactone FCC
Market Report
De Monchy Aromatics
gamma-Dodecalactone
Diffusions Aromatiques
gamma-DODECALACTONE (k)
Diffusions Aromatiques
gamma-DODECALACTONE NATUREL
Diffusions Aromatiques
gamma-DODECALACTONE
Ernesto Ventós
DODECALACTONE GAMMA
Excellentia International
gamma-Dodecalactone Natural
Excellentia International
gamma-Dodecalactone
FCI SAS
GAMMA DODECALACTONE
Odor: Fruity, Peach, Apricot
Hermitage Oils
Gamma Dodecalactone Natural Isolate
Odor: characteristic
Use: Vincent Gambino has this to say “Gamma dodecalactone exudes warm, smooth, sensual nuances with floral elements as well as creamy aspects (probably derived from coconut, the starting material). Slightly waxy, you might also detect watery elements about it.
The Vault
IFF
gamma-Dodecalactone
Odor: Sweet, fruity, musky, peach, pear
Indenta Group
gamma-Dodecalactone
Indukern F&F
GAMMA-DODECALACTONA NATURAL
Odor: FRUITY, PEACH, PEAR
Indukern F&F
GAMMA-DODECALACTONE
Odor: POWERFUL, FRUITY
Inoue Perfumery
gamma-DODECALACTONE
Jiangyin Healthway
gamma-Dodecalactone Natural99%
New functional food ingredients
Kingchem Laboratories
GAMMA DODECALACTONE
Odor: Waxy, fatty, sweet aroma with green-rind undertones
Kun Shan P&A
Natural gamma-Dodecalactone
Kunshan Sainty
gamma-Dodecalactone, Kosher
Kunshan Sainty
gamma-Dodecalactone, Natural
Lluch Essence
gamma-DODECALACTONE NATURAL
Lluch Essence
gamma-DODECALACTONE
M&U International
gamma-DODECALACTONE, Kosher
M&U International
NAT.gamma-DODECALACTONE
Mane
Gamma Dodecalactone (R)
Odor: Milky Peach Gourmand
Moellhausen
gamma-DODECALACTONE
Odor: fruity, peach, apricot
Flavor: fruity
Natural Advantage
Dodecalactone, gamma (+) Nat
Flavor: buttery, creamy, dairy, fatty, fruity, nutty, peachy
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Dodecalactone, gamma Nat
Flavor: buttery, creamy, dairy, fatty, fruity, nutty, peachy
O'Laughlin Industries
gamma-DODECALACTONE NATURAL
Odowell Co.,ltd
Gamma dodecalactone
Omega Ingredients
gamma-Dodecalactone Natural >98%
OQEMA
Dodecalactone Gamma
OQEMA
gamma-Dodecalactone natural
Pell Wall Perfumes
gamma-Dodecalactone
Odor: fruity-peach, creamy, sweet
Use: Arctander recommends it for fruity-fatty topnotes and long tenacity in, for example, heavy floral fragrances and says: “It is also used in combination with newer synthetic musks to produce exceptional tenacity and lasting sweetness in powdery and in floral types.”
Penta International
gamma-DODECALACTONE FCC, Kosher
Penta International
gamma-DODECALACTONE, NATURAL, Kosher
PerfumersWorld
gamma-Dodecalactone
Odor: ruity peach-apricot aroma Fatty-peachy somewhat musky odor fattier than Undecanolide Fruity Peach-Apricot
Phoenix Aromas & Essential Oils
gamma-Dodecalactone
Prodasynth
GAMMA DODECALACTONE
(> 98%)
Odor: FATTY, FRUITY
Flavor: BUTTERY, PEACH-LIKE
R C Treatt & Co Ltd
gamma-Dodecalactone
Reincke & Fichtner
gamma-Dodecalactone
Riverside Aromatics
gamma-DODECALACTONE, NATURAL
Riverside Aromatics
gamma-DODECALACTONE
Robertet
Dodecalactone Gamma naturel
Sigma-Aldrich
g-Dodecalactone, ≥97%, FCC, FG
Odor: musty; fatty; fruity
Certified Food Grade Products
Sigma-Aldrich
g-Dodecalactone, natural, ≥98%, FG
Odor: fatty; metallic; peach; sweet; pear
Soda Aromatic
gamma-Dodecalactone
Sunaux International
gamma-Dodecalactone
Sunaux International
nat.gamma-Dodecalactone
Synerzine
gamma-Dodecalactone (natural)
Taytonn
gamma-Dodecalactone
TCI AMERICA
For experimental / research use only.
gamma-Dodecalactone >97.0%(GC)
Vigon International
Dodecalactone Gamma Natural
Vigon International
Dodecalactone Gamma
WEN International
GAMMA-DODECALACTONE Natural
WholeChem
gamma-Dodecalactone
Wujiang CIYUN Flavor & Fragrance
gamma-Dodecalactone ≥ 99.0%, Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1974d)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1974d)

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for gamma-dodecalactone usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 190.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -3.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.30000
fruit ices: -4.30000
gelatins / puddings: -0.15000
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.01000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2305-05-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :16821
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
5-octyloxolan-2-one
Chemidplus:0002305057
RTECS:LU3600000 for cas# 2305-05-7
 
References:
Leffingwell:Chirality or Article
 5-octyloxolan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2305-05-7
Pubchem (cid):16821
Pubchem (sid):134982541
Flavornet:2305-05-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2932.29.6000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
aldehydic
citronellyl oxyacetaldehyde
FL/FR
fresh carbaldehyde
FR
iso
valeraldehyde
FL/FR
balsamic
3-
phenyl propyl cinnamate
FL/FR
cheesy
2-
methyl valeric acid
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
ethereal
1-
hexen-3-ol
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
3-
decen-2-one
FL/FR
fermented
iso
butyl decanoate
FL/FR
floral
butyl nonanoate
FL/FR
citronellyl formate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
heptyl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hyacinth ether
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
phenethyl butyl ether
FR
phenethyl heptanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl propionate
FL/FR
iso
amyl butyrate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl nonanoate
FL/FR
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
apricot isobutyrate
FR
benzyl butyrate
FL/FR
benzyl heptanoate
FL/FR
2-
butanol
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl levulinate
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
heptyl isobutyrate
FL/FR
linalyl valerate
FL/FR
methyl hexanoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
peach cyclopentanone
FR
peach nitrile
FR
peach pivalate
FR
2-
phenyl propyl butyrate
FL/FR
plum crotonate
FR
propyl 2,4-decadienoate
FL/FR
propyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
benzyl hexanoate
FL/FR
green ether
FL/FR
1-
hepten-3-ol
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
4-iso
propyl quinoline
FL/FR
iso
propyl quinoline
FR
violet leaf absolute
FL/FR
herbal
benzyl octanoate
FL/FR
linalyl isovalerate
FL/FR
honey
propyl phenyl acetate
FL/FR
melon
melon carboxaldehyde
FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
oily
butter acids
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
grapefruit menthane
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
waxy
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
methyl laurate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
For Flavor
No flavor group found for these
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
amyl isobutyrate
FL/FR
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
benzyl octanoate
FL/FR
2-
butanol
FL/FR
iso
butyl decanoate
FL/FR
butyl nonanoate
FL/FR
cyclohexyl cinnamate
FL/FR
dihydroactinidolide
FL/FR
epsilon-
dodecalactone
FL/FR
epoxy-2-decenal
FL
ethyl cyclohexane propionate
FL/FR
jasmin lactone (IFF)
FL/FR
linalyl valerate
FL/FR
phenethyl heptanoate
FL/FR
1-
phenyl propyl butyrate
FL/FR
4-iso
propyl quinoline
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
berry
heptyl isobutyrate
FL/FR
buttery
butter cream frosting flavor
FL
diacetyl
FL
2-
methyl valeric acid
FL/FR
chocolate
chocolate butter cream flavor
FL
citrus
citronellyl oxyacetaldehyde
FL/FR
coconut
delta-
decalactone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
acetyl ethyl carbinol
FL
butter esters
FL/FR
creamy lactone
FL/FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
massoia lactone
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
butter acids
FL/FR
diacetyl trimer
FL
2-
ethyl-1-hexanol
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
floral
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
fruity
allyl decanoate
FL/FR
iso
amyl isobutyrate
FL/FR
benzyl butyrate
FL/FR
butyl 2-decenoate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
citronellyl formate
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
heptyl propionate
FL/FR
linalyl isovalerate
FL/FR
methoxymelonal
FL/FR
methyl hexanoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
phenethyl isovalerate
FL/FR
propyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
iso
valeraldehyde
FL/FR
green
cassis pentanone
FL/FR
cucumber distillates
FL
3-
decen-2-one
FL/FR
green ether
FL/FR
1-
hepten-3-ol
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl octanoate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
1-
hexen-3-ol
FL/FR
methyl heptine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
violet leaf absolute
FL/FR
honey
phenethyl isobutyrate
FL/FR
propyl phenyl acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
oily
olive oil absolute
FL/FR
onion
methyl propyl trisulfide
FL
spicy
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
methyl benzyl disulfide
FL
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
epsilon-
decalactone
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
furfuryl octanoate
FL
methyl laurate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
delta-
tetradecalactone
FL/FR
winey
iso
amyl nonanoate
FL/FR
 
Potential Uses:
FRapricot
FRbutter
FRcoconut
FRmango
FRpapaya
FRpeach
FRstrawberry
 
Occurrence (nature, food, other):note
 bilberry fruit juice
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 butter
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 coconut
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 narcissus absolute @ 0.53%
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 osmanthus absolute @ 0.21%
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 peach fruit
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 plum fruit
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 plumcot fruit
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 strawberry wild strawberry fruit
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Synonyms:
 dihydro-5-octyl furan-2(3H)-one
 dihydro-5-octyl-2(3H)-furanone
 dihydro-5-octylfuran-2(3H)-one
gamma-dodecalactona natural
gamma dodecalactone
gamma-dodecalactone FCC
 dodecalactone gamma
 dodecalactone gamma naturel
gamma-dodecalactone natural
 dodecano-1,4-lactone
4-dodecanolide
 dodecanolide-1,4
 furan-2-one, dihydro-5-octyl-
2(3H)-furanone, dihydro-5-octyl-
4-hydroxy-4-octylbutanoic acid lactone
4-hydroxydodecanoic acid gamma-lactone
4-hydroxydodecanoic acid lactone
4-octyl butan-4-olide
5-octyl-3,4,5-trihydrofuran-2-one
4-N-octyl-4-hydroxybutanoic acid lactone
5-octyl-dihydro-furan-2-one
gamma-octyl-gamma-butyrolactone
5-octyl-tetrahydro-furan-2-one
4-octylbutan-4-olide
5-octyldihydrofuran-2(3H)-one
5-octyloxolan-2-one
 

Articles:

PubMed:Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid.
PubMed:New biotransformation process for production of the fragrant compound γ-dodecalactone from 10-hydroxystearate by permeabilized Waltomyces lipofer cells.
PubMed:Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi.
PubMed:Structure and functions of gamma-dodecalactone isolated from Antrodia camphorata for NK cell activation.
PubMed:New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium.
PubMed:Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted gamma-lactones in Australian red wine.
PubMed:Quantification of several 4-alkyl substituted gamma-lactones in Australian wines.
PubMed:Chemical constituents of Antrodia camphorata submerged whole broth.
PubMed:Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
PubMed:Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream.
PubMed:Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
PubMed:A screening platform for compounds with potential immuno-regulatory activities using human cord blood mononuclear cells.
PubMed:Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
PubMed:Synthesis and biological activity of alpha-methylene-gamma-lactones as new aroma chemicals.
PubMed:Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
PubMed:Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media.
PubMed:Chirality of the gamma-lactones formed by Fusarium poae INRA 45.
PubMed:Volatile components of the occipital gland secretion of the bactrian camel (Camelus bactrianus).
 
Notes:
None found
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