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massoia bark oil CO2 extract
cryptocaryia massoia oil CO2 extract

Sponsors

Name:cryptocaryia massoia oil CO2 extract
CAS Number: 85085-26-3
ECHA EC Number:285-357-2
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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US Patents:Search
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PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: coconut
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
coconut lactonic sweet creamy fatty coumarinic
Odor Description:at 1.00 % in propylene glycol. coconut lactonic sweet creamy fatty coumarin
Flavor Type: coconut
">coconut creamy sweet lactonic waxy milky
Taste Description: coconut creamy sweet lactonic waxy milky
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Ernesto Ventós
MASSOIA BARK SFE
Odor: COCONUT, FRUITY, BUTTER NOTE
FLAVEX Naturextrakte
Massoia Bark CO2-se extract, Type No. 029.001
Odor: characteristic
Use: In the food industry, in the perfumery for introducing a natural coconut note Dosage: 0,005 - 0,05 %
Hermitage Oils
Massoia Bark CO2 (SELECT)
Odor: characteristic
Use: The smell of this tropical masterpiece, Massoia Bark CO2 (SELECT) is like a cross between Sandalwood with coconut ice cream. This has instantly become a firm favourite of mine, if I got told I could only take 5 oils to a desert island this would already be in my backpack. The major constituents are 50 80 % pentyl lactone, 10 40% heptyl lactone, < 1 % nonyl lactone, < 8 % benzyl benzoate. This is light yellow in colour and of a thin viscosity.
The Vault
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C10 min 50%
Odor: Coconut, creamy, buttery, milky
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C10 min 95%
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C12 min 70%
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C12 min 85%
White Lotus Aromatics
Massoia Bark CO2 select
Odor: creamy-nutty-fatty, coconut bouquet with a leathery-fruity-woody aroma undertone
Use: In natural perfumery it is used tropical bouquets; culinary perfumes; high class florals, fruit accords.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for massoia bark oil CO2 extract usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
 average usual ppmaverage maximum ppm
baked goods: -50.00000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): -20.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -20.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -30.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cryptocaryia massoia oil CO2 extract
Chemidplus:0085085263
 
References:
 cryptocaryia massoia oil CO2 extract
Pubchem (sid):135361565
 
Other Information:
Export Tariff Code:1302.19.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
buttery
acetyl isobutyryl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
levulinic acid
FL/FR
coconut
alpha-
angelica lactone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
waxy lactone
FL/FR
floral
dihydrojasmone lactone
FL/FR
para-
methyl acetophenone
FL/FR
fruity
methyl (Z)-5-octenoate
FL/FR
octyl butyrate
FL/FR
(R)-delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
lactonic
jasminone
FL/FR
musk
iso
ambrettolide
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
vanilla
ethyl vanillin propylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
iso
amyl laurate
FL/FR
nonanoic acid
FL/FR
For Flavor
No flavor group found for these
delta-2-
dodecenolactone
FL/FR
massoia bark oil
FL
(R)-delta-
undecalactone
FL/FR
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
celery
jasminone
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
3-
hepten-2-one
FL/FR
massoia lactone
FL
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
delta-
nonalactone
FL/FR
delta-
tridecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
waxy lactone
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
fatty
iso
amyl laurate
FL/FR
nonanoic acid
FL/FR
fruity
banana coconut cream flavor
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
musk
iso
ambrettolide
FL/FR
vanilla
ethyl vanillin propylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
dihydrojasmone lactone
FL/FR
octyl butyrate
FL/FR
2-
undecanone
FL/FR
 
Potential Uses:
FRbutter
FRchocolate
FRcoconut
FRcream
 
Occurrence (nature, food, other):note
 cryptocaryomassoio
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 massoia bark
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Synonyms:
 cryptocaryia massoia oil CO2 extract
 
 
Notes:
None found
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