massoia bark oil CO2 extract
cryptocaryia massoia oil CO2 extract
 
Notes:
None found
  • Hermitage Oils
    • Hermitage Oils
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      The Vault
      Product(s):
      Massoia Bark CO2 (SELECT)
      The smell of this tropical masterpiece, Massoia Bark CO2 (SELECT) is like a cross between Sandalwood with coconut ice cream. This has instantly become a firm favourite of mine, if I got told I could only take 5 oils to a desert island this would already be in my backpack. The major constituents are 50 – 80 % pentyl lactone, 10 – 40% heptyl lactone, < 1 % nonyl lactone, < 8 % benzyl benzoate. This is light yellow in colour and of a thin viscosity.
       
       
  • Ernesto Ventós
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Name: cryptocaryia massoia oil CO2 extract
CAS Number: 85085-26-3 
ECHA EC Number: 285-357-2
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: coconut
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 coconut  lactonic  sweet  creamy  fatty  coumarinic  
Odor Description:
at 1.00 % in propylene glycol. 
coconut lactonic sweet creamy fatty coumarin
 coconut  creamy  sweet  lactonic  waxy  milky  
Taste Description:
coconut creamy sweet lactonic waxy milky
  
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Cosmetic Information:
None found
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Suppliers:
Ernesto Ventós
MASSOIA BARK SFE
Odor: COCONUT, FRUITY, BUTTER NOTE
FLAVEX Naturextrakte
Massoia Bark CO2-se extract, Type No. 029.001
Odor: characteristic
Use: In the food industry, in the perfumery for introducing a natural coconut note Dosage: 0,005 - 0,05 %
Hermitage Oils
Massoia Bark CO2 (SELECT)
Odor: characteristic
Use: The smell of this tropical masterpiece, Massoia Bark CO2 (SELECT) is like a cross between Sandalwood with coconut ice cream. This has instantly become a firm favourite of mine, if I got told I could only take 5 oils to a desert island this would already be in my backpack. The major constituents are 50 80 % pentyl lactone, 10 40% heptyl lactone, < 1 % nonyl lactone, < 8 % benzyl benzoate. This is light yellow in colour and of a thin viscosity.
The Vault
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C10 min 50%
Odor: Coconut, creamy, buttery, milky
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C10 min 95%
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C12 min 70%
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C12 min 85%
White Lotus Aromatics
Massoia Bark CO2 select
Odor: creamy-nutty-fatty, coconut bouquet with a leathery-fruity-woody aroma undertone
Use: In natural perfumery it is used tropical bouquets; culinary perfumes; high class florals, fruit accords.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for massoia bark oil CO2 extract usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
Click here to view publication 14
 average usual ppmaverage maximum ppm
baked goods: -50.00000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): -20.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -20.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -30.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cryptocaryia massoia oil CO2 extract
Chemidplus: 0085085263
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References:
 cryptocaryia massoia oil CO2 extract
Pubchem (sid): 135361565
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Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 butterFR
 chocolateFR
 coconutFR
 creamFR
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Occurrence (nature, food, other): note
 cryptocaryomassoio
Search  Picture
 massoia bark
Search Trop  Picture
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Synonyms:
 cryptocaryia massoia oil CO2 extract
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