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massoia bark oil CO2 extract
cryptocaryia massoia oil CO2 extract


Name: cryptocaryia massoia oil CO2 extract
CAS Number: 85085-26-3
ECHA EC Number: 285-357-2
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
Insoluble in:
Organoleptic Properties:
Odor Type: coconut
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 coconut lactonic sweet creamy fatty coumarinic
Odor Description:
at 1.00 % in propylene glycol.
coconut lactonic sweet creamy fatty coumarin
Flavor Type: coconut
 coconut creamy sweet lactonic waxy milky
Taste Description:
coconut creamy sweet lactonic waxy milky
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Ernesto Ventós
FLAVEX Naturextrakte
Massoia Bark CO2-se extract, Type No. 029.001
Odor: characteristic
Use: In the food industry, in the perfumery for introducing a natural coconut note Dosage: 0,005 - 0,05 %
Hermitage Oils
Massoia Bark CO2 (SELECT)
Odor: characteristic
Use: The smell of this tropical masterpiece, Massoia Bark CO2 (SELECT) is like a cross between Sandalwood with coconut ice cream. This has instantly become a firm favourite of mine, if I got told I could only take 5 oils to a desert island this would already be in my backpack. The major constituents are 50 80 % pentyl lactone, 10 40% heptyl lactone, < 1 % nonyl lactone, < 8 % benzyl benzoate. This is light yellow in colour and of a thin viscosity.
The Vault
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C10 min 50%
Odor: Coconut, creamy, buttery, milky
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C10 min 95%
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C12 min 70%
PT Mitra Ayu Adi Pratama
Massoia Bark Oil C12 min 85%
White Lotus Aromatics
Massoia Bark CO2 select
Odor: creamy-nutty-fatty, coconut bouquet with a leathery-fruity-woody aroma undertone
Use: In natural perfumery it is used tropical bouquets; culinary perfumes; high class florals, fruit accords.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for massoia bark oil CO2 extract usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
 average usual ppmaverage maximum ppm
baked goods: -50.00000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): -20.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -20.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -30.00000
soups: --
sugar substitutes: --
sweet sauces: --
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 cryptocaryia massoia oil CO2 extract
Chemidplus: 0085085263
 cryptocaryia massoia oil CO2 extract
Pubchem (sid): 135361565
Other Information:
Export Tariff Code: 1302.19.0000
Wikipedia: View
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
massoia bark oil
massoia lactone
butter fat enzyme modified with added butyric acid
dibutyl dihydrofuran-2(3H)-one
massoia lactone
banana coconut cream flavor
Potential Uses:
Occurrence (nature, food, other): note
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