EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-ethyl oleate
ethyl (Z)-9-octadecenoate

Supplier Sponsors

Name:ethyl (Z)-octadec-9-enoate
CAS Number: 111-62-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-889-5
FDA UNII:Z2Z439864Y
Nikkaji Web:J10.107I
MDL:MFCD00009579
CoE Number:633
XlogP3-AA:8.00 (est)
Molecular Weight:310.52126000
Formula:C20 H38 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:345 ethyl oleate
FLAVIS Number:09.192 (Old)
DG SANTE Food Flavourings:09.192 ethyl oleate
FEMA Number:2450 ethyl oleate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL OLEATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.86000 to 0.89000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.156 to 7.406
Refractive Index:1.44000 to 1.46000 @ 20.00 °C.
Melting Point: -32.00 °C. @ 760.00 mm Hg
Boiling Point: 205.00 to 208.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000030 mm/Hg @ 25.00 °C. (est)
Flash Point: 197.00 °F. TCC ( 91.67 °C. )
logP (o/w): 8.692 (est)
Soluble in:
 alcohol
 water, 0.000579 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:low
Substantivity: > 3 hour(s) at 100.00 %
fatty oily dairy milky waxy tallow
Odor Description:at 100.00 %. fatty oily dairy milky waxy tallow
Luebke, William tgsc, (2009)
Odor sample from: Kingchem Laboratories Inc.
Flavor Type: fatty
fatty tallow oily buttery
Taste Description: fatty tallow oily buttery
Odor and/or flavor descriptions from others (if found).
FCI SAS
ETHYL OLEATE
Odor Description:Delicate fragrance with a faint floral note
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
perfuming agents
 
Suppliers:
Aceto
Ethyl Oleate
Acme Synthetic Chemicals
Oleic Acid Ethyl Ester 99% Min. by GC
Advanced Biotech
ETHYL OLEATE NATURAL
90% min. (total esters)
Odor: Floral, Waxy
Advanced Biotech
ETHYL OLEATE SYNTHETIC
90% min. (mixed)
Odor: Floral, Waxy
Alfrebro
ETHYL OLEATE NATURAL
Odor: Mild, Waxy
Apple Flavor & Fragrance
Ethyl oleate
Aurochemicals
ETHYL OLEATE, Natural
Berjé
Ethyl Oleate
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl Oleate 98+%
Carbosynth
For experimental / research use only.
Ethyl Oleate
Charkit Chemical
ETHYL OLEATE USP/NF
Croda
Crodamol™ EO
Odor: bland
Use: Excellent solvent and good moisturiser. Suitable for skin care, hair care and colour cosmetics.
FCI SAS
ETHYL OLEATE
Odor: Delicate fragrance with a faint floral note
Fleurchem
ethyl oleate natural
Frutarom
ETHYL OLEATE
Frutarom
NATURAL ETHYL OLEATE
Indenta Group
Ethyl Oleate
Indukern F&F
ETHYL OLEATE
Odor: FATTY, SOFT, SMOOTH, FRUITY
Jiangyin Healthway
Ethyl Oleate
New functional food ingredients
Kingchem Laboratories
ETHYL OLEATE
Odor: Delicate fragrance with a faint, floral note
M&U International
Ethyl Oleate, Kosher
M&U International
Nat. Ethyl Oleate
Mosselman
Ethyl Oleate
Penta International
ETHYL OLEATE FCC, Kosher
Penta International
ETHYL OLEATE N.F., Kosher
Penta International
ETHYL OLEATE, Kosher
Penta International
ETHYL OLEATE, NATURAL, Kosher
Robertet
Ethyl oleate naturel
Santa Cruz Biotechnology
For experimental / research use only.
Oleic Acid ethyl ester
Sigma-Aldrich
Ethyl oleate, natural, ≥85%
Odor: waxy
Certified Food Grade Products
Stearinerie Dubois
DUB OE
Sunaux International
Ethyl Oleate
TCI AMERICA
For experimental / research use only.
Ethyl Oleate >95.0%(GC)
Vigon International
Ethyl Oleate
WholeChem
Ethyl Oleate
Xi'an Herbphar
Ethyl Oleate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
1/10 rats died after a dose of 5000 mg/kg
(Bailey, 1976d)

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-ethyl oleate usage levels up to:
  18.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 60.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.1000055.00000
beverages(nonalcoholic): -0.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.10000
fruit ices: -0.10000
gelatins / puddings: -0.10000
granulated sugar: --
gravies: --
hard candy: 0.1000040.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):111-62-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5363269
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl (Z)-octadec-9-enoate
Chemidplus:0000111626
RTECS:RG3715000 for cas# 111-62-6
 
References:
 ethyl (Z)-octadec-9-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:111-62-6
Pubchem (cid):5363269
Pubchem (sid):134975182
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):D04090
HMDB (The Human Metabolome Database):HMDB34451
FooDB:FDB012859
Export Tariff Code:2916.15.1000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
buttery
acetoin
FL/FR
butyl butyryl lactate
FL/FR
caramellic
levulinic acid
FL/FR
maltyl isobutyrate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
valeric acid
FL/FR
iso
valeric acid
FL/FR
cocoa
cocoa absolute
FL/FR
coconut
coconut decanone methyl
FR
delta-
decalactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
3-
octanol
FL/FR
2-
octanone
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
dihydrojasmone lactone
FL/FR
(±)-4-
ethyl octanal
FL/FR
hexenyl cyclopentanone
FR
jasmin pyranone
FL/FR
octanal / methyl anthranilate schiff's base
FR
2-
pentadecanone
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
butyl 2-decenoate
FL/FR
dodecyl isobutyrate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl butyrate
FL/FR
methyl valerate
FL/FR
2-
nonanone
FL/FR
sorbyl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl methyl ketone
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
ivy dioxolane
FR
methyl heptine carbonate
FL/FR
neryl butyrate
FL/FR
herbal
herbal ketone
FR
1-
octen-3-yl acetate
FL/FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
musk
iso
ambrettolide
FL/FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
sulfurous
dimethyl sulfide
FL/FR
tonka
octahydrocoumarin
FL/FR
tropical
delta-
dodecalactone
FL/FR
3-
nonen-4-olide
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
waxy
butyl laurate
FL/FR
9-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
nopyl aldehyde
FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
(E)-2-
butenoic acid
FL
2-
butyl thiophene
FL
(Z)-6-
decenal
FL
6-
decenoic acid
FL
2,5-
dithiahexane
FL
dodecyl isobutyrate
FL/FR
(±)-4-
ethyl octanal
FL/FR
(S)-(+)-2-
heptanol
FL/FR
(R)-(-)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
3-
methyl crotonic acid
FL
S-
methyl thiopropionate
FL
3-
nonen-4-olide
FL/FR
2-
pentyl pyridine
FL
perilla seed oil
FL/FR
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
propionic acid
FL
valeric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
buttery
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
pyruvaldehyde
FL
cheesy
3-
hydroxy-5-methyl-2-hexanone
FL
2-
nonanone
FL/FR
iso
valeric acid
FL/FR
cocoa
cocoa absolute
FL/FR
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
acetoin
FL/FR
butter esters
FL/FR
butyl butyryl lactate
FL/FR
dihydrocoumarin
FL
divanillin
FL
delta-
dodecalactone
FL/FR
jasmin pyranone
FL/FR
delta-
nonalactone
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
butyl lactate
FL/FR
dairy enhancers
FL
methyl (Z)-5-octenoate
FL/FR
2-
octanone
FL/FR
fatty
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadienal
FL
dimethyl sulfoxide
FL
2-
heptyl furan
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
2-
pentadecanone
FL/FR
2-
tridecanone
FL/FR
fermented
methyl thio isovalerate
FL
fruity
butyl 2-decenoate
FL/FR
2-
methyl butyric acid
FL/FR
methyl valerate
FL/FR
sorbyl butyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
butyl methyl ketone
FL/FR
heptanal 2,3-butane diol acetal
FL
(Z)-4-
hepten-1-ol
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(E)-3-
hexenoic acid
FL
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
neryl butyrate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
1-
octen-3-yl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
12-
methyl tridecanal
FL
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
musk
iso
ambrettolide
FL/FR
musty
3-
octanol
FL/FR
nutty
arachis hypogaea fruit extract
FL
oily
2-
methyl hexanoic acid
FL/FR
sour
butyric acid
FL/FR
sulfurous
dimethyl sulfide
FL/FR
1-(
methyl thio)-2-butanone
FL
methyl thioacetate
FL
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
waxy
butyl laurate
FL/FR
butyl undecylenate
FL/FR
epsilon-
decalactone
FL/FR
9-
decenoic acid
FL/FR
dihydrojasmone lactone
FL/FR
ethyl laurate
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
 
Potential Uses:
FLbeer bantu beer
FRcurrant
 emollients
FLbrandy grape brandy
FRmelon
 
Occurrence (nature, food, other):note
 bantu beer
Search PMC Picture
 brandy grape brandy
Search PMC Picture
 currant fruit
Search Picture
 melon
Search PMC Picture
 rum
Search PMC Picture
 whiskey
Search Picture
 witch hazel leaf oil @ 0.06%
Data GC Search Trop Picture
 
Synonyms:
 crodamol EO
 ethyl (9Z)-octadec-9-enoate
 ethyl (Z)-9-octadecenoate
 ethyl (Z)-octadec-9-enoate
(Z)-ethyl 9-octadecenoate
 ethyl cis-9-octadecenoate
 ethyl oleate FCC
 ethyl oleate N.F.
 ethyl oleate natural
 ethyl oleate naturel
 ethyl oleate synthetic
 ethyloleate
9-octadecenoic acid (Z)-, ethyl ester
(9Z)-9-octadecenoic acid ethyl ester
(Z)-9-octadecenoic acid ethyl ester
9-octadecenoic acid, ethyl ester, (9Z)-
(Z)-oleic acid ethyl ester
(Z)-oleic acid, ethyl ester
 
 
Notes:
None found
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