EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

delta-tridecalactone
(+-)-6-octyltetrahydro-2H-pyran-2-one

Supplier Sponsors

Fragrance Demo Formulas
Name:6-octyloxan-2-one
CAS Number: 7370-92-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:230-927-8
Nikkaji Web:J212.372J
MDL:MFCD00083590
CoE Number:10902
XlogP3:4.20 (est)
Molecular Weight:212.33268000
Formula:C13 H24 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:10.058 (Old)
DG SANTE Food Flavourings:10.058 tridecano-1,5-lactone
FEMA Number:4685 (+-)-6-octyltetrahydro-2H-pyran-2-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7370-92-5 ; ()-6-OCTYLTETRAHYDRO-2H-PYRAN-2-ONE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.93900 to 0.95300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.813 to 7.930
Refractive Index:1.45500 to 1.46300 @ 20.00 °C.
Boiling Point: 160.00 °C. @ 2.00 mm Hg
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Flash Point: 260.00 °F. TCC ( 126.50 °C. ) (est)
logP (o/w): 3.997 (est)
Soluble in:
 alcohol
 water, 13.39 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: creamy
Odor Strength:medium
Substantivity: > 366 hour(s) at 100.00 %
creamy milky oily dairy buttery musty
Odor Description:at 100.00 %. creamy milky oily dairy buttery musty
Flavor Type: creamy
creamy coconut dairy
Taste Description: creamy coconut dairy
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
delta-TRIDECALACTONE 98.0% (sum of isomers)
Odor Description:Soft creamy, coconut and butter-like odor with a discreet musky tone
Heavy floral fragrances such as gardenia, tuberose, etc.
Taste Description:Fresh, cream, dairy character
Useful in all types of dairy flavors, especially milk, cream, butter, toffee, and caramel.
 
Cosmetic Information:
None found
 
Suppliers:
A.C.S. International
Tridecalactone delta
Odor: creamy milky butter dairy
Operational Capabilities
Artiste
delta-Tridecalactone Natural
Bedoukian Research
delta-TRIDECALACTONE
98.0% (sum of isomers)
Odor: Soft creamy, coconut and butter-like odor with a discreet musky tone
Use: Heavy floral fragrances such as gardenia, tuberose, etc.
Flavor: Fresh, cream, dairy character
Useful in all types of dairy flavors, especially milk, cream, butter, toffee, and caramel.
BOC Sciences
For experimental / research use only.
delta-TRIDECALACTONE 98.0% (sum of isomers)
Jiangyin Healthway
delta-Tridecalactone Natural
New functional food ingredients
Jiangyin Healthway
delta-Tridecalactone
Lluch Essence
delta-TRIDECALACTONE
M&U International
delta-Tridecalactone, Kosher
M&U International
NATdelta-TRIDECALACTONE
Penta International
DELTA-TRIDECALACTONE NATURAL
Penta International
DELTA-TRIDECALACTONE
R C Treatt & Co Ltd
delta-Tridecalactone
Sigma-Aldrich
d-Tridecalactone, ≥95%, FG
Certified Food Grade Products
Soda Aromatic
delta-Tridecalactone
Sunaux International
nat.delta-Tridecalactone
TCI AMERICA
For experimental / research use only.
delta-Tridecalactone >98.0%(GC)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for delta-tridecalactone usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
 average usual ppmaverage maximum ppm
baked goods: 0.500005.00000
beverages(nonalcoholic): 0.100002.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 1.0000010.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.500005.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :110977
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
6-octyloxan-2-one
Chemidplus:0007370925
 
References:
 6-octyloxan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7370-92-5
Pubchem (cid):110977
Pubchem (sid):135067976
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2932.20.5050
ChemSpider:View
 
Potential Blenders and core components note
For Odor
buttery
acetoin dimer
FL/FR
cheesy
butyric acid
FL/FR
chocolate
theobroma cacao seed oil CO2 extract
FR
coconut
alpha-
angelica lactone
FL/FR
delta-
decalactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
phthalide
FL/FR
creamy
waxy lactone
FL/FR
fatty
(Z)-
ethyl oleate
FL/FR
delta-
juniper lactone
FL/FR
fermented
butyl laevo-lactate
FL/FR
fruity
1-
acetoxyacetone
FL/FR
methyl (Z)-5-octenoate
FL/FR
sorbyl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
3-
hepten-2-one
FL/FR
(Z)-4-
heptenal
FL/FR
musk
iso
ambrettolide
FL/FR
spicy
egg nog fragrance
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tropical
glyceryl 5-hydroxydecanoate
FL/FR
vanilla
ethyl vanillin acetate
FR
waxy
ethyl palmitate
FL/FR
woody
santalol
FL/FR
For Flavor
No flavor group found for these
1-
acetoxyacetone
FL/FR
6-
decenoic acid
FL
santalol
FL/FR
buttery
buttery
butyl laevo-lactate
FL/FR
cabbage
methyl 2-thiofuroate
FL
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
octahydrocoumarin
FL/FR
coumarinic
phthalide
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
glyceryl 5-hydroxydecanoate
FL/FR
3-
hepten-2-one
FL/FR
massoia lactone
FL
mint lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
methyl (Z)-5-octenoate
FL/FR
fatty
(Z)-
ethyl oleate
FL/FR
delta-
juniper lactone
FL/FR
fruity
banana coconut cream flavor
FL
sorbyl butyrate
FL/FR
green
(Z)-4-
heptenal
FL/FR
herbal
5-
hydroxymethyl furfural
FL
lactonic
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
dextro,laevo-3-(
methyl thio) butanone
FL
musk
iso
ambrettolide
FL/FR
sour
butyric acid
FL/FR
waxy
epsilon-
decalactone
FL/FR
ethyl palmitate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
6-octyl tetrahydro-2H-pyran-2-one
delta-octyl valerolactone
6-octyloxan-2-one
(+-)-6-octyltetrahydro-2H-pyran-2-one
6-octyltetrahydro-2H-pyran-2-one
delta-octylvalerolactone
2H-pyran-2-one, tetrahydro-6-octyl-
 tetrahydro-6-octyl-2H-pyran-2-one
d-tridecalactone
delta-tridecalactone natural
 tridecano-1,5-lactone
d-tridecanolactone
delta-tridecanolactone
5-tridecanolide
 
 
Notes:
None found
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