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cocoa distillates

Supplier Sponsors

Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:colorless to dark brown clear liquid to viscous (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.96000 to 1.00000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.988 to 8.321
Refractive Index:1.30000 to 1.45000 @ 20.00 °C.
Soluble in:
 alcohol
 water
 propylene glycol
 
Organoleptic Properties:
Odor Type: sulfurous
sweet sulfurous cocoa nutty chocolate creamy
Odor Description:at 10.00 % in water. sweet sulfury cocoa nutty chocolate creamy
Flavor Type: cocoa
cocoa bitter burnt earthy nutty
Taste Description: cocoa
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
COCOA DISTILATE NATURAL
sds
Odor: Sweet, Sulfury, Roasted
Advanced Biotech
COCOA DISTILATE ORGANIC
sds
Alfrebro
Cocoa (Dutched) Distillate FT
Odor: Cocoa Dark Chocolate
Alfrebro
Cocoa Distillate
Odor: Cocoa Roasted
Artiste
Cocoa Distillate Clear
Artiste
Cocoa Distillate Dark
Bell Flavors & Fragrances
Natural Cocoa Blanche
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Frutarom
COCOA DISTILLATE
KOSHER
Flavor: Warm, sweet, vanillin
Horner International
Crystal Clear Cocoa Distillate
IFF
COCOA DISTILLATE
KOSHER
Flavor: Warm, sweet, vanillin
Kerry
Cocoa Distillates
Omega Ingredients
Cocoa kiiNote®
Prinova
Cocoa (Natural) Distillate
R C Treatt & Co Ltd
Cocoa Treattarome® - Dark 9900
Halal, Kosher
Flavor: cocoa
Creamy, nutty volatile character with heavier and prolonged chocolate and dark roasted notes.
Robertet
COCOA COLOURLESS ON PG
Cocoa Collection
Shank's Extracts
Cocoa Distillate
Vigon International
Cocoa Distillate Natural
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents and adjuvants
Recommendation for cocoa distillates usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
ceratonia siliqua fruit extract
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
iso
valeraldehyde
FL/FR
anisic
methyl para-anisate
FL/FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl cinnamate
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
prenyl benzoate
FL/FR
caramellic
fenugreek oleoresin
FL/FR
iso
propenyl pyrazine
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
chocolate tincture
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vanillyl ethyl ether
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
cocoa absolute
FL/FR
cocoa resinoid
FL/FR
2-
methyl butyraldehyde
FL/FR
theobroma cacao extract
FL/FR
dry
3,4-
xylenol
FL/FR
earthy
bean pyrazine
FL/FR
ethereal
acetal
FL/FR
iso
propyl formate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
fruity
allyl phenoxyacetate
FL/FR
butyl 2-methyl butyrate
FL/FR
cherry oxyacetate
FL/FR
green
phenyl acetaldehyde
FL/FR
syringaldehyde
FL/FR
herbal
gamma-
valerolactone
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl alcohol
FL/FR
roasted
fenugreek resinoid
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
sulfurous
cocoa essence
FL/FR
sweet
vanilla oleoresin bali
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl isobutyrate
FL/FR
vegetable
mesityl oxide
FL/FR
waxy
phenethyl octanoate
FL/FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
bean pyrazine
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
4,5-
dimethyl-2-ethyl thiazole
FL
2-
methoxypyrazine
FL/FR
methyl para-anisate
FL/FR
peanut dithiazine
FL
prenyl benzoate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
alliaceous
alliaceous
dicyclohexyl disulfide
FL
balsamic
amyl cinnamate
FL/FR
bitter
cocoa pyrazines base (mixture of pyrazines)
FL
methyl ethoxypyrazine
FL
paullinia cupana seed extract
FL
brown
fenugreek oleoresin
FL/FR
burnt
iso
propenyl pyrazine
FL/FR
caramellic
fenugreek resinoid
FL/FR
1-
phenyl-1,2-propane dione
FL/FR
chocolate
chocolate
FL
chocolate chips
FL
chocolate coating
FL
chocolate distillates
FL
chocolate essence
FL
chocolate europa flavor
FL
chocolate extract
FL
bitter
chocolate flavor
FL
milk
chocolate flavor
FL
mexican
chocolate flavor
FL
hot
chocolate flavor
FL
semi sweet
chocolate flavor
FL
bavarian
chocolate flavor
FL
bittersweet
chocolate flavor
FL
abuelita
chocolate flavor
FL
dark
chocolate flavor
FL
chocolate flavor
FL
german
chocolate flavor
FL
dutch
chocolate flavor
FL
swiss
chocolate flavor
FL
chocolate nibs
FL
chocolate tincture
FL/FR
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa powder distillates
FL
cocoa propanal
FL
chocolate chip
cookie flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
cacao flavor
FL
ceratonia siliqua fruit extract
FL/FR
chocolate enhancers
FL
cocoa
FL
cocoa absolute
FL/FR
cocoa bean powder
FL
cocoa enhancer
FL
cocoa flavor
FL
cocoa hexenal
FL/FR
cocoa liquor
FL
cocoa liquor distillates
FL
cocoa nib distillates
FL
cocoa resinoid
FL/FR
gac fruit distillates
FL
2-
methyl furan
FL
syringaldehyde
FL/FR
theobroma cacao extract
FL/FR
theobroma cacao nib extract
FL
coffee
roasted
coffee bean concentrate
FL
coffee distillates
FL
coffee flavor
FL
2-
ethyl-4-methyl thiazole
FL/FR
cookie
chocolate
cookie flavor
FL
earthy
alpha-
amyl cinnamyl acetate
FL/FR
camu camu distillates
FL
camu camu flavor
FL
tamarind distillates
FL
fatty
cocoa butter distillates
FL
floral
iso
amyl cinnamate
FL/FR
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
phenyl acetic acid
FL/FR
fruity
allyl phenoxyacetate
FL/FR
para-
anisyl alcohol
FL/FR
butyl 2-methyl butyrate
FL/FR
cherry oxyacetate
FL/FR
phenethyl octanoate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
phenyl acetaldehyde diisobutyl acetal
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
malty
yeast thiazoline
FL
meaty
2,6-
dimethyl pyrazine
FL/FR
mushroom
3-
octen-2-ol
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
propionaldehyde
FL
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
acetal
FL/FR
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
chestnut flavor
FL
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
potato
mesityl oxide
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
rooty
guarana flavor
FL
rummy
vanillyl ethyl ether
FL/FR
smoky
3,4-
xylenol
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
vanilla oleoresin bali
FL/FR
tonka
gamma-
valerolactone
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl isobutyrate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
 baked goods
FLbeverage
FLchocolate
FLchocolate cocoa
FLcoffee
 confectionary
FLnut
 
Occurrence (nature, food, other):note
 cocoa
Search Trop Picture
 
Synonyms:
 cocal reaction flavor
 cocoa (blended) distillate natural
 cocoa (dutched) distillate natural
 cocoa (natural) distillate
 cocoa blanche
 cocoa clear distillate
 cocoa distillate
 cocoa distillate #14994
 cocoa distillate clear
 cocoa distillate dark
 cocoa distillate natural
organic cocoa distillate natural
 cocoa kiinote (Omega)
 cocoa treattarome - dark 9900
 theobroma cacao distillates
 
 
Notes:
None found
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