EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

bitter almond oil
prunus amygdalus amara oil

Supplier Sponsors

Fragrance Demo Formulas
Name:prunus amygdalus amara l. oil
CAS Number: 8013-76-1
Other:8015-75-6
FDA UNII:6TQK77W0EX
Formula:unspecified
Also Contains:prunus amygdalus amara seed extract
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2046 bitter almond oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8013-76-1 ; ALMOND, BITTER, OIL (FFPA) (PRUNUS SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.04000 to 1.05000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.654 to 8.737
Refractive Index:1.54100 to 1.54600 @ 20.00 °C.
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 6100 mg/L @ 25 °C (est)
Stability:
 non-discoloring in most media
 shampoo
 soap
Similar Items:note
benzaldehyde
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity: < 3 hour(s) at 100.00 %
almond bitter almond cherry cherry maraschino cherry
Odor Description:at 10.00 % in dipropylene glycol. bitter almond cherry
Luebke, William tgsc, (1987)
Odor sample from: Nickstadt Moeller, Inc.
cherry almond bitter almond sweet fruity powdery
Odor Description:Cherry pit, with a sweet fruity powdery background
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Flavor Type: fruity
cherry almond bitter almond sweet creamy fruity cherry maraschino cherry
Taste Description: at 20.00 ppm. Cherry pit with a sweet creamy fruity background
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
 
Suppliers:
Advanced Biotech
BITTER ALMOND OIL NATURAL
98% min.
Odor: Cherry almond
Albert Vieille SAS
bitter Almond Essential oil Morocco
Benzaldehyde (>95%)
Odor: balsamic fragrance that is very almondy and sweet
Use: Bitter almond is derived from the velvety, fleshy fruit, called a drupe, of the Prunus amygdalus almond tree. The seed contained in the drupe kernel contains a very fragrant essential oil. The fruit kernels of other trees of the Prunus genus also contain bitter almonds. Protected by a thick pulp and a hard shell, this kernel is found on the apricot tree (Prunus armeniaca), peach tree (Prunus persica), plum tree (Prunus domestica) and cherry tree (Prunus cerasus). Once stripped of their hard shells, the kernels are pressed once, releasing a vegetable oil, similar to sweet almond oil. The solid residue of this expression, called the “defatted meal ”, is then hydro-distilled to produce bitter almond essential oil. Once the essential oil has had its undesirable prussic acid removed, it has a balsamic fragrance that is very almondy and sweet.
Harvest Calendar
Astral Extracts
Bitter Almond Oil
Augustus Oils
Almond Essential Oil Bitter
Services
Axxence Aromatic
ALMOND OIL BITTER Natural
Kosher
Sustainability
Bell Flavors & Fragrances
Natural Oil Bitter Almond (EU)
Berjé
almond oil bitter
Happening at Berje
Blue Pacific Flavors
Bitter Almond Oil
Bontoux
BITTER ALMOND ESSENTIAL OIL
Diffusions Aromatiques
AMANDE AMERE HE (prunus amygdalus)
Diffusions Aromatiques
AMANDE AMERE HE
El Malek
Ditter Almond Tree Oil
100% natural and pure. EU, FDA
Fleurchem
almond oil, bitter natural
Frutarom
BITTER ALMOND Essential Oil SAP EXTREREL H030
Global Essence
Almond Oil Bitter
H. Interdonati, Inc.
Almond oil, bitter(ffpa)(Prunus amygdalus)
Featured Products
Hermitage Oils
Almond Bitter Essential Oil
Odor: characteristic
Use: Adam Michael has this to say “The aroma of bitter almond essential oil is almond intense and sweet nutty with watery apple and juicy cherry nuances. This essential oil is produced from the volatile oil obtained from the bitter almond kernels Prunus amygdalus var. Amara. The main chemical constituent in the essential oil is benzaldehyde (>97%) whether this is from a natural or synthetic source both may still be sold as bitter almond.
The Vault
India Essential Oils
Almond Oil Bitter
Odor: sweet nutty aroma reminiscent of almond kernels, cherry
Jiangyin Healthway
Bitter almond oil 95%
New functional food ingredients
Liberty Natural Products
BITTER ALMOND FFPA FCC USA
Moellhausen
ALMOND BITTER EO-HIXFORM
Naturex
Bitter Almond Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Noble Molecular Research
For experimental / research use only.
Almond Oil - Bitter
OQEMA
Benzaldehyde EU ex Kernels natural
Penta International
ALMOND OIL, BITTER FCC NATURAL, Kosher
Phoenix Aromas & Essential Oils
Bitter Almond Oil
Reincke & Fichtner
Almond Oil bitter organic + NOP
Reincke & Fichtner
Almond Oil bitter
Robertet
BITTER ALMOND (BENZALDEHYDE)
Pure & Nat
Sigma-Aldrich
Almond oil, bitter, natural, FG, ≥97%
Certified Food Grade Products
Silverline Chemicals
Almond bitter oil
Synerzine
bitter Almond Oil Natural
The Lebermuth Company
OIL, BITTER ALMOND SYNTHETIC
Odor: Maraschino cherries, almond extract and cherry candy
The Lermond Company
Almond Oil, Bitter P&N - AV
Ungerer & Company
Almond Oil, Bitter FCC
Vigon International
Almond Oil Bitter
WholeChem
Almond Oil, Bitter, Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 24 - Avoid contact with skin.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 960 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 705, 1979.

oral-rat LD50 > 1490 ul/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 707, 1979.

oral-human LDLo 107 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 705, 1979.

Dermal Toxicity:
skin-rabbit LD50 1220 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 705, 1979.

skin-rabbit LD50 > 3 ml/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 707, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl alcohol Max. Found: <0.40 % and Reason: Sensitization
benzaldehyde Max. Found: <99.00 % and Reason: Sensitization
Recommendation for bitter almond oil usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -96.00000
beverages(nonalcoholic): -80.00000
beverages(alcoholic): -130.00000
breakfast cereal: --
cheese: --
chewing gum: -330.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -66.00000
fruit ices: -66.00000
gelatins / puddings: -29.00000
granulated sugar: --
gravies: --
hard candy: -97.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: -340.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on hydrocyanic acid in flavourings and other food ingredients with flavouring properties.
View page or View pdf

EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):8013-76-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
prunus amygdalus amara l. oil
Chemidplus:0008013761
 
References:
 prunus amygdalus amara l. oil
Canada Domestic Sub. List:8013-76-1
Pubchem (sid):135351243
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
almond
bitter
almond oil replacer
FL/FR
animal
4-
ethoxyphenol
CS
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
para-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
butyl benzoate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
wild
berry fragrance
FR
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
geranyl crotonate
FR
maltyl isobutyrate
FL/FR
5-
methyl furfural
FL/FR
cheesy
butyric acid
FL/FR
chocolate
chocolate cherry fragrance
FR
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
coumarinic
tonka ketone
FR
creamy
gamma-
butyrolactone
FL/FR
para-
vanillic acid
FL/FR
veratraldehyde
FL/FR
earthy
dibenzyl ether
FL/FR
octyl phenyl acetate
FL/FR
ethereal
cyclohexyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
(R)-gamma-
octalactone
FL/FR
floral
acetophenone
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
bois de rose oil brazil
FL/FR
coranol (Firmenich)
FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
hawthorn carbinol
FL/FR
heliotropin
FL/FR
ho leaf oil
FR
ho wood oil
FR
linalool
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
para-
methyl acetophenone
FL/FR
ortho-
methyl acetophenone
FL/FR
phenethyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
rhodinyl propionate
FL/FR
stephanotis flower absolute replacer
FR
tetrahydrolinalool
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
almond fragrance
FR
almond specialty
FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
apricot almond fragrance
FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
bread thiophene
FL/FR
black
cherry fragrance
FR
cherry fragrance
FR
sour
cherry fragrance
FR
wild
cherry fragrance
FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl cinnamate
FL/FR
gamma-
decalactone
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heptyl isobutyrate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
3-
methyl-2-butenal
FL/FR
propyl isobutyrate
FL/FR
prunus amygdalus amara seed extract
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
2-
undecanone
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
lilac acetaldehyde
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
tiglaldehyde
FL/FR
herbal
laevo-
perillaldehyde
FL/FR
viridiflorol
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
minty
methyl 5-methyl salicylate
FR
musk
3-
methyl-6-cyclohexadecen-1-one
FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nutty cyclohexenone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
applelide (IFF)
FR
dibenzyl ketone
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
cubeb oil
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
sweet
tonka bean absolute replacer
FR
tonka
dihydrocoumarin replacer
FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl palmitate
FL/FR
octyl 2-methyl butyrate
FL/FR
phenethyl octanoate
FL/FR
woody
cedarwood oil western red
FR
4-
hydroxybenzaldehyde
FL/FR
For Flavor
No flavor group found for these
para-
anisyl propionate
FL/FR
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
cyclohexyl cinnamate
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
ethyl linalyl ether
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
(E,E)-2,4-
heptadien-1-ol
FL
2,4-
heptadien-1-ol
FL
2-
hexenal
FL
dextro-
linalool
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
(R)-gamma-
octalactone
FL/FR
octyl phenyl acetate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
iso
quinoline
FL
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
viridiflorol
FL/FR
almond extract
FL
almond
almond
bitter
almond oil replacer
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
ortho-
methyl acetophenone
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
berry
berries & cream flavor
FL
wild
berry flavor
FL
red
berry flavor
FL
blueberry distillates
FL
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
3,4-
dihydroxybenzaldehyde
FL
methyl ethoxypyrazine
FL
brown
furfural
FL/FR
5-
methyl furfural
FL/FR
buttery
apple butter flavor
FL
butter almond flavor
FL
3,4-
hexane dione
FL/FR
caramellic
almond toffee crunch flavor
FL
almond toffee flavor
FL
caramel macchiato flavor
FL
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
thenaldehyde
FL
chocolate
chocolate almond fudge flavor
FL
chocolate blueberry flavor
FL
chocolate cherry flavor
FL
chocolate toffee almond flavor
FL
mocha almond fudge flavor
FL
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
cocoa
2-
methyl furan
FL
coconut
6-
methyl coumarin
FL
cookie
almond
cookie flavor
FL
creamy
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
para-
anisaldehyde
FL/FR
4-
hydroxybenzaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
para-
vanillic acid
FL/FR
veratraldehyde
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
floral
2-
acetyl-5-methyl thiophene
FL
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
methyl phenyl acetate
FL/FR
tetrahydrolinalool
FL/FR
fruity
acerola cherry flavor
FL
acerola peach flavor
FL
acetyl isovaleryl
FL
allyl isovalerate
FL/FR
bitter
almond flavor
FL
amaretto cream flavor
FL
amaretto flavor
FL
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
apple vanilla flavor
FL
apricot cream flavor
FL
apricot distillates
FL
banana berry flavor
FL
banana cream flavor
FL
banana custard flavor
FL
ripe
banana flavor
FL
banana flavor
FL
banana mango flavor
FL
banana peach flavor
FL
banana pineapple flavor
FL
banana split flavor
FL
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzaldehyde propylene glycol acetal
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
berry almond flavor
FL
berry banana flavor
FL
berry cream flavor
FL
blueberry cream flavor
FL
blueberry vanilla flavor
FL
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
cherry almond flavor
FL
cherry cherry pit flavor
FL
cherry cream flavor
FL
cherry distillates
FL
bing
cherry flavor
FL
maraschino
cherry flavor
FL
cherry flavor
FL
black
cherry flavor
FL
sour
cherry flavor
FL
wild
cherry flavor
FL
cherry guarana flavor
FL
cherry laurel oil
FL
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry pit flavor
FL
cherry pomegranate flavor
FL
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
gamma-
decalactone
FL/FR
dibenzyl ether
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl lactate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
4-
hydroxybenzyl alcohol
FL/FR
lilac acetaldehyde
FL/FR
3-
methyl-2-butenal
FL/FR
phenethyl octanoate
FL/FR
propyl isobutyrate
FL/FR
rhodinyl propionate
FL/FR
tiglaldehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
cassis pentanone
FL/FR
cyclohexyl formate
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
linalool oxide
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
milky
gamma-
butyrolactone
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
nutty
2-
acetyl furan
FL/FR
3-
acetyl-2,5-dimethyl thiophene
FL
almond butter flavor
FL
almond cream flavor
FL
roasted
almond distillates
FL
almond distillates
FL
almond flavor
FL
burnt
almond flavor
FL
almond hazelnut flavor
FL
almond isolates
FL
almond pistachio flavor
FL
banana nut flavor
FL
2-
benzofuran carboxaldehyde
FL/FR
roasted
chestnut almond flavor
FL
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
coffee furanone
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
2-
methoxy-3-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
prunus amygdalus amara seed extract
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
sour
butyric acid
FL/FR
spicy
benzyl cinnamate
FL/FR
cubeb oil
FL/FR
hawthorn carbinol
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
sweet
2-
acetyl-3-methyl thiophene
FL
tropical
passiflora acetate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
2-
undecanone
FL/FR
 
Potential Uses:
FRalmond
FRapricot
FRbalsam
FRbubble gum
FRcherry
FRfern
FRfrangipani plumeria
FRhawthorn
FRheliotrope
FRlilac
 navy's nosegay
FRpeach
FLpistachio
FRplum
FRtonka bean
 
Occurrence (nature, food, other):note
 prunus amygdalus amara
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Synonyms:
bitter almond (benzaldehyde)
 almond bitter ess TBM 01
bitter almond essential oil
bitter almond oil
 almond oil bitter
 almond oil bitter natural
bitter almond oil natural
 almond oil, bitter FCC
 almond oil, bitter FCC natural
 almond oil, bitter natural
 prunus amygdalus amara kernel oil
 prunus amygdalus amara oil
 prunus amygdalus communis var. amara oil
 
 
Notes:
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