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Flavor Descriptors for buttery
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Primary (First) - buttery
FL/FR acetoin
 odor: sweet buttery creamy dairy milky fatty
 flavor: creamy dairy sweet oily milky buttery
FL/FR acetoin acetate
 odor: pungent sweet creamy buttery
 flavor: Fruity body, fleshy, rumy, grape, winey
FL acetoin butyrate
 odor: fruity cheese acetic creamy dried berry butter
 flavor: Creamy mouthfeel with creamy and custard-like notes
FL/FR acetoin dimer
 odor: milky creamy buttery dairy
 flavor: buttery
FL/FR acetoin propylene glycol acetal
 odor: fatty buttery
 flavor: buttery
FL/FR acetyl butyryl
 odor: dry sweet caramel butter oily fatty creamy phenolic fruity
 flavor: Creamy, fruity, toasted brown caramellic notes
FL/FR acetyl isobutyryl
 odor: Sweet, fruity, buttery, creamy, with a brown fatty nuance
 flavor: Sweet, creamy, fruity, buttery, with a cooked estry nuance
FL/FR acetyl nonyryl
 odor: waxy aldehydic creamy fatty dairy
 flavor: creamy coconut milky
FL/FR acetyl propionyl
 odor: pungent sweet butter creamy caramel nutty cheese
 flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances
FL acetyl isovaleryl
 odor: sweet sharp fruity creamy brown butter
 flavor: Fruity, creamy with a pineapple nuance
FL bovolide
 odor: spicy herbal minty
 flavor: buttery
FL/FR butter acids
 odor: Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
 flavor: Fatty, creamy and waxy with a deep, dairy and milky mouthfeel
FL butter almond flavor
FL butter brickle flavor
FL butter caramel flavor
FL butter cream frosting flavor
FL butter crème flavor
FL butter enhancers
 flavor: buttery
FL/FR butter esters
 odor: Sweet, creamy and slightly fruity with acidic butter notes
 flavor: Sweet, creamy and buttery with fatty fruity nuances
FL butter fat enzyme modified with added butyric acid
 flavor: creamy buttery
FL butter flavor
FLbrown butter flavor
FLcreamy butter flavor
FLsweet butter flavor
FL butter honey flavor
FL butter lemon flavor
FL butter lemon orange flavor
FL butter maple flavor
FL butter mint flavor
FL butter nut rum flavor
FL butter nut vanilla flavor
FL/FR butter oil
 flavor: butter
FL butter pecan cake flavor
FL butter pecan flavor
FL butter praline flavor
FL butter rum flavor
FLspiced butter rum flavor
FL butter rum toffee flavor
FL/FR butter starter distillates
 flavor: buttery
FL butter vanilla flavor
FL butter vanilla nut flavor
FL/FR butyl laevo-lactate
 odor: sweet diffusive fruity fermented mushroom milky creamy
 flavor: sweet buttery caramel
FL/FRisobutyl lactate
 odor: faint buttery fruity caramellic
 flavor: buttery caramellic
FL butyroin
 odor: sweet pungent buttery nut
 flavor: buttery
FL diacetyl
 odor: Sweet, creamy, buttery, pungent, with a pungent caramellic nuance
 flavor: Sweet, buttery, creamy, milky
FL diacetyl substitute
 flavor: buttery creamy
FL ghee flavor
FL/FR3,4-hexane dione
 odor: buttery toasted almond nutty caramellic
 flavor: caramel nutty buttery
FL margarine flavor
FL/FR2-methyl valeric acid
 odor: sour cheese
 flavor: buttery creamy slightly cheesy
(pyrrolyl-2)-butan-1,2-dione
 flavor: buttery, slightly meaty
FL/FRdelta-tetradecalactone
 odor: Waxy creamy oil fatty sweet milky and dairy
 flavor: Buttery, fatty, creamy, with sweet milky and dairy nuances
Secondary (Second) - buttery
FL acetyl ethyl carbinol
 odor: herbal truffle
 flavor: buttery creamy
FL almond butter flavor
FL apple butter flavor
FL butter toffee flavor
FL chocolate butter cream flavor
FL cinnamon butter flavor
FL cinnamon butter pecan flavor
FL garlic butter flavor
FL/FR glyceryl 5-hydroxydecanoate
 odor: fresh peach coconut oily
 flavor: Mild creamy, buttery and fruity notes
FL/FR glyceryl 5-hydroxydodecanoate
 odor: fresh peach fruity coconut oily
 flavor: creamy buttery fruity peach
FL/FR heptanal diethyl acetal
 flavor: creamy butter
FL/FR2,3-heptane dione
 odor: butter cheese oily fresh yogurt
 flavor: sweet dairy butter butterscotch butter rum caramel
FL maple butter flavor
5-methyl-heptan-2,3-dione
 flavor: fruity, butter-like
FLbuttered popcorn flavor
FL rum butter flavor
FL vanilla butter nut flavor
Tertiary (Third) - buttery
FL/FR acetyl isobutyryl
 odor: Sweet, fruity, buttery, creamy, with a brown fatty nuance
 flavor: Sweet, creamy, fruity, buttery, with a cooked estry nuance
FL cinnamon nut butter rum flavor
FL5-ethyl-2-methyl pyridine
 odor: nutty strong raw potato roasted earthy
 flavor: winey buttery acidic cereal sulfurous solvent
FL(E)-2-pentenoic acid
 odor: acidic feta cheese buttery
 flavor: sour acetic buttery
Quaternary (Fourth) - buttery
FL/FRdelta-decalactone
 odor: fresh sweet oily coconut fruity peach creamy dairy
 flavor: Coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance
FL diacetyl trimer
 odor: butter roasted
 flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark
FL divanillin
 odor: fruity vanilla
 flavor: sweet creamy milk fat buttery
FL/FRdelta-dodecalactone
 odor: fresh sweet metallic peach oily coconut buttery
 flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty
FL honey distillates
 flavor: honey floral caramellic toffee buttery
FL/FR sorbyl butyrate
 odor: fruity green wine cheese dairy
 flavor: fruity cheesy dairy
FL/FRdelta-undecalactone
 odor: creamy fatty coconut fruity peach waxy
 flavor: Creamy, coconut, milky, creamy, lactonic and butter fat with a waxy, fruity nuance
Quinary (Fifth) - buttery
FL/FRepsilon-decalactone
 odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance
 flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance
FL glyceryl tributyrate
 odor: Cheese, waxy, fatty, acidic
 flavor: Bitter, waxy, fatty, cheese and butter nuances
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
FL/FR waxy lactone
 odor: oily painty waxy jasmin coconut green buttered cookies
 flavor: Creamy coconut meat with fatty milky, buttery and cheesy lactonic nuances
Senary (Sixth) - buttery
FL/FR2-nonanone
 odor: Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like
 flavor: Cheesy, green, fruity, dairy, dirty, buttery
Septenary (Seventh) - buttery
FL/FR(E,Z)-2,6-nonadienal
 odor: green fatty dry cucumber violet leaf
 flavor: Green, cucumber, melon, fatty and rindy with a hint of meat fat
Octonary (Eighth) - buttery
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