ethyl myristate
 
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IUPAC name :ethyl tetradecanoate
InChI :InChI=1/C16H32O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16(17)18-4-2/h3-15H2,1-2H3
InChIKey :MMKRHZKQPFCLLS-UHFFFAOYAA
SMILES :CCCCCCCCCCCCCC(=O)OCC
(EINECS) number :204-675-4
cas number :124-06-1
fema number :2445
coe number :385
jecfa number :38
fl. number :09.104
molar refractivity :77.94 ± 0.3 cm3
parachor :693.4 ± 4.0 cm3
index of refraction :1.439 ± 0.02
surface tension :30.0 ± 3.0 dyne/cm
density :0.865 ± 0.06 g/cm3
polarizability :30.90 ± 0.5 10-24cm3
xlogp : 5.90
molecular weight : 256.4240800
formula :C16 H32 O2
 
 
fda reg :172.515 h. number :unspecified
organoleptics : 
odor type :waxy
odor strength :low
odor description :
at 100.00 %.  
sweet waxy violet orris
taste description³ :at 60.00 ppm.  
Sweet, waxy, creamy
substantivity :4  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.85700 - 0.86200 @ 25.00 °C.
pounds per gallon - calc. : 7.131 to 7.173
refractive index :1.43400 - 1.43800 @ 20.00 °C.
melting point : 11.00 - 12.00 °C. @ 760.00 mm Hg
boiling point : 178.00 - 180.00 °C. @ 12.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 6.76
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 230.00  °F.  TCC  ( > 110.00 °C. )
  
recommendation for ethyl myristate usage levels up to :
  12.0000 % in the fragrance concentrate.
  
recommendation for ethyl myristate usage levels up to :
  60.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :204-675-4
chemidplus :000124061
epa-srs :124-06-1
dtp/nci :8917
  
other : 
 
references : 
jecfa number :38
fl. number :09.104
pubchem :173330
NIST Chemistry WebBook :20085308
  
reference : Mosciano, Gerard P&F 15, No. 3, 51, (1990)³
synonyms :
 ethyl myristate
 ethyl tetradecanoate
 myristic acid ethyl ester
 tetradecanoic acid ethyl ester
soluble in :
 alcohol
 water, .04 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) used in :
 coconut
 cream
 currant
 fat
 fruit
 honey miel
 orris iris
 tuberose tubereuse
 violet
natural occurrence in :
apricot
beef
beer
capsicum
grape
data pagemastic leaf oil @ 1.97%
data pageosmanthus absolute @ trace%
pear
data pagepetitgrain mandarin oil @ 0.06%
rum
tea
data pagewitch hazel leaf oil @ 0.01%



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