EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl myristate
ethyl tetradecanoate

Sponsors

Name:ethyl tetradecanoate
CAS Number: 124-06-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-675-4
FDA UNII:6995S49749
Nikkaji Web:J10.056K
Beilstein Number:1776382
MDL:MFCD00008984
CoE Number:385
XlogP3-AA:6.70 (est)
Molecular Weight:256.42944000
Formula:C16 H32 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:38 ethyl tetradecanoate
FLAVIS Number:09.104 (Old)
DG SANTE Food Flavourings:09.104 ethyl tetradecanoate
FEMA Number:2445 ethyl tetradecanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL MYRISTATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.85700 to 0.86200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.131 to 7.173
Refractive Index:1.43400 to 1.43800 @ 20.00 °C.
Melting Point: 11.00 to 12.00 °C. @ 760.00 mm Hg
Boiling Point: 178.00 to 180.00 °C. @ 12.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 6.899 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 0.03693 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
isoamyl myristate
butyl myristate
isobutyl myristate
hexyl myristate
2-methyl butyl myristate
methyl myristate
isopropyl myristate
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:low
Substantivity:4 hour(s) at 100.00 %
sweet waxy violet orris
Odor Description:at 100.00 %. sweet waxy violet orris
Luebke, William tgsc, (1989)
Odor sample from: Elan Inc.
sweet waxy
Odor Description:sweet, waxy
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Flavor Type: waxy
sweet waxy creamy
Taste Description: at 60.00 ppm. Sweet, waxy, creamy
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
perfuming agents
solvents
 
Suppliers:
Advanced Biotech
ETHYL MYRISTATE NATURAL
96% min.
Odor: Waxy, Soapy
Alfrebro
EHTYL MYRISTATE NATURAL
Odor: Mild, Waxy, Soapy
Alfrebro
ETHYL MYRISTATE (EU NAT)
Axxence Aromatic
ETHYL MYRISTATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Ethyl myristate
Berjé
Ethyl Myristate
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl Myristate
Diffusions Aromatiques
ETHYL MYRISTATE NATUREL
ECSA Chemicals
Ethyl Myristate
Company Profile
Elan Inc.
ETHYL MYRISTATE
FCC, Kosher
EMD Millipore
For experimental / research use only.
Ethyl Myristate
Ernesto Ventós
ETHYL MYRISTATE
Odor: MILD,WAX,SOAPY,RECALLS ORRIS&VIOLET
Excellentia International
Ethyl Myristate Natural
Fleurchem
ethyl myristate natural
Global Essence
Ethyl Myristate
Grau Aromatics
ETHYL-MYRISTATE (ETHYL-TETRADECANOATE) FCC
NI, Kosher
Indukern F&F
ETHYL MYRISTATE
Odor: WAX, SOAP
Lluch Essence
ETHYL MYRISTATE NATURAL
Lluch Essence
ETHYL MYRISTATE
M&U International
ETHYL MYRISTATE, Kosher
M&U International
Nat. Ethyl Myristate
Moellhausen
ETHYL MYRISTATE
PCAS
Ethyl Myristate, Kosher
Penta International
ETHYL MYRISTATE FCC, Kosher
Penta International
ETHYL MYRISTATE, NATURAL, Kosher
Prodasynth
ETHYL MYRISTATE, NATURAL > 95
Odor: MILD,WAX,SOAPY,RECALLS ORRIS&VIOLET
Reincke & Fichtner
Ethyl Myristate natural
Reincke & Fichtner
Ethyl Myristate
Santa Cruz Biotechnology
For experimental / research use only.
Myristic Acid ethyl ester ≥98%
Sigma-Aldrich
Ethyl myristate, ≥98%, FCC, FG
Odor: waxy; soapy
Certified Food Grade Products
Sigma-Aldrich
Ethyl myristate, natural, 98%, FG
Odor: coconut
SRS Aromatics
ETHYL MYRISTATE FCC
Synerzine
Ethyl Myristate
TCI AMERICA
For experimental / research use only.
Ethyl Myristate >98.0%(GC)
Treatt
Ethyl Myristate
Vigon International
Ethyl Myristate Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl myristate usage levels up to:
  12.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -14.00000
beverages(nonalcoholic): -6.70000
beverages(alcoholic): -30.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.00000
fruit ices: -8.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):124-06-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :31283
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl tetradecanoate
Chemidplus:0000124061
 
References:
 ethyl tetradecanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:124-06-1
Pubchem (cid):31283
Pubchem (sid):134974900
Flavornet:124-06-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB34153
FooDB:FDB012435
YMDB (Yeast Metabolome Database):YMDB01355
Export Tariff Code:2915.90.5050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
cheesy
iso
valeric acid
FL/FR
chocolate
cocoa pentenal
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
earthy
octyl phenyl acetate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
bois de rose oil brazil
FL/FR
coranol (Firmenich)
FR
dihydro-alpha-ionone
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
ho wood oil
FR
hydroxycitronellal
FL/FR
alpha-
ionone
FL/FR
ionone mixed isomers
FL/FR
jasmin pyranone
FL/FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
N-
methyl ionone
FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
orris butenone
FR
orris pyridine 25% IPM
FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
fruity
beta-
ionone epoxide
FL/FR
octen-1-yl cyclopentanone
FL/FR
green
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
herbal
perillaldehyde
FL/FR
musk
iso
ambrettolide
FL/FR
oily
butter acids
FL/FR
powdery
dimethyl ionone
FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
cubeb oil
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
methyl laurate
FL/FR
octyl isobutyrate
FL/FR
orris rhizome oil CO2 extract
FL/FR
palmitic acid
FR
undecanoic acid
FL/FR
1-
undecanol
FL/FR
woody
diethyl dimethyl-2-cyclohexenone
FR
For Flavor
No flavor group found for these
ethyl linalyl ether
FL/FR
beta-
ionone epoxide
FL/FR
ionone mixed isomers
FL/FR
dextro-
linalool
FL/FR
beta-iso
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (44-50%)
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
octyl phenyl acetate
FL/FR
aldehydic
aldehydic
1-
undecanol
FL/FR
berry
dihydro-alpha-ionone
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
cheesy
iso
valeric acid
FL/FR
citrus
linalool
FL/FR
laevo-
linalool
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
butter fat enzyme modified with added butyric acid
FL
jasmin pyranone
FL/FR
octyl isobutyrate
FL/FR
fatty
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
4-
methyl octanoic acid
FL/FR
floral
bois de rose oil brazil
FL/FR
cocoa pentenal
FL/FR
dihydrolinalool
FL/FR
alpha-
ionone
FL/FR
linalyl anthranilate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
tetrahydrolinalool
FL/FR
fruity
methyl (E)-2-octenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
rose butanoate
FL/FR
green
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
musk
iso
ambrettolide
FL/FR
spicy
cubeb oil
FL/FR
perillaldehyde
FL/FR
waxy
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
ethyl undecanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
methyl laurate
FL/FR
undecanoic acid
FL/FR
woody
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRcoconut
FRcream
FRcurrant
 emollients
FLfat
FRfruit
FRhoney
FRorris
 solvents
FRtuberose
FRviolet
 
Occurrence (nature, food, other):note
 apricot fruit
Search Trop Picture
 beef
Search PMC Picture
 beer
Search PMC Picture
 capsicum
Search Trop Picture
 coriander fruit
Search Trop Picture
 coriander oil
Search Trop Picture
 coriander seed oil
Search Trop Picture
 ginger rhizome oil
Search Trop Picture
 grape
Search Trop Picture
 guava fruit
Search Trop Picture
 marjoram oil
Search Trop Picture
 marjoram plant
Search Trop Picture
 mastic leaf oil @ 1.97%
Data GC Search Trop Picture
 osmanthus absolute @ trace%
Data GC Search Trop Picture
 pear fruit
Search Trop Picture
 petitgrain mandarin oil @ 0.06%
Data GC Search Trop Picture
 rum
Search PMC Picture
 tea
Search Trop Picture
 wine
Search Picture
 witch hazel leaf oil @ 0.01%
Data GC Search Trop Picture
 
Synonyms:
 ethyl myristate FCC
 ethyl myristate natural
 ethyl myristate, natural
 ethyl tetradecanoate
 ethyl-myristate (ethyl-tetradecanoate) FCC
 myristic acid ethyl ester
 myristic acid, ethyl ester
 tetradecanoic acid ethyl ester
 tetradecanoic acid, ethyl ester
 
 
Notes:
Flavouring agent
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