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Odor Descriptors for milky
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Primary (First) - milky
FL/FR acetoin dimer
 odor: milky creamy buttery dairy
 flavor: buttery
FL(E)-2-butenoic acid
 odor: milky
(E)-5-decenoic acid
 odor: milky fatty
FL/FR5(6)-decenoic acid
 odor: burnt buttery
 flavor: creamy dairy
FL6-decenoic acid
 odor: milky buttery dairy
FR ethyl vanillin acetate
 odor: vanilla milky
FDlaevo-glutamine
 odor: very mild milky custard cocoa oily
 flavor: slightly sweet
trans-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
 odor: sweet milky
FL methyl 2-thiofuroate
 odor: milky creamy fried cooked onion
 flavor: cabbage
FR milk fragrance
FR milk specialty
 odor: dairy milky
FL/FR undecalactone mixture
 odor: milky spicy lactonic
Secondary (Second) - milky
FL/FR(R)-delta-decalactone
 odor: sweet fruity milk
FR hexenyl cyclopentanone
 odor: oily jasmin coconut milky dairy floral
FLdextro,laevo-3-(methyl thio) butanone
 odor: sulfurous milky oily potato earthy fatty
FL/FRdelta-tridecalactone
 odor: creamy milky oily dairy buttery musty
 flavor: creamy coconut dairy
FL/FR(S)-delta-undecalactone
 odor: fruity sweet milky
FL/FRpara-vanillic acid
 odor: dairy milky sweet creamy powdery vanilla bean
 flavor: Creamy, milky, sweet and vanilla with cardboard-like nuances
Tertiary (Third) - milky
FL/FR acetoin
 odor: sweet buttery creamy dairy milky fatty
 flavor: creamy dairy sweet oily milky buttery
FL2-butyl thiophene
 odor: fruity floral milky fried chicken
FL/FR cocoa absolute
 odor: cocoa bitter powdery milky
 flavor: cocoa
FL/FR(S)-gamma-dodecalactone
 odor: fatty fruity milky
FL/FR ethyl vanillin isobutyrate
 odor: Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy
 flavor: Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances
FR ivy dioxolane
 odor: floral green milky privet cortex woody
FR3-methyl-3-penten-2-one
FL/FR(R)-gamma-nonalactone
 odor: sweet soft coconut fatty milky
FL/FR3-nonen-4-olide
 odor: tropical fruity milky dairy
FL propyl lactate
 odor: winey yogurt milky
FL/FR santalol
 odor: deep sweet sandalwood woody
FL/FR valeric acid
 odor: Acidic and sharp, cheese-like, sour milky, tobacco, with fruity nuances
 flavor: Acidic, dairy-like with milky and cheese nuances
Quaternary (Fourth) - milky
FL/FR butyl laevo-lactate
 odor: sweet diffusive fruity fermented mushroom milky creamy
 flavor: sweet buttery caramel
FL/FRepsilon-decalactone
 odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance
 flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance
FL diacetyl
 odor: Sweet, creamy, buttery, pungent, with a pungent caramellic nuance
 flavor: Sweet, buttery, creamy, milky
FL/FR(±)-4-ethyl octanal
 odor: floral waxy fatty milky lactonic citrus fruity
FL/FR(Z)-ethyl oleate
 odor: fatty oily dairy milky waxy tallow
FL/FR ethyl palmitate
 odor: Waxy, fruity, creamy and milky with a balsamic nuance
 flavor: Waxy, fruity, creamy and fermented with a vanilla, balsamic nuance
FR hydroxycitronellal diisotridecyl acetal
 odor: fresh sweet woody hydroxycitronellal milky
FL(R)-massoia lactone
 odor: Sweet, coconut meat, lactonic, creamy, milky and waxy
 flavor: Creamy, coconut, milky, green and slightly fruity
FLS-methyl thiopropionate
 odor: alliaceous dairy sulfurous milky vegetable
FL/FRdelta-nonalactone
 odor: Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance
 flavor: Creamy, milky, lactonic and dairy with an oily, coconut nuance
FL/FRgamma-octalactone
 odor: sweet coconut waxy creamy tonka dairy fatty
 flavor: Lactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach
Quinary (Fifth) - milky
FL/FR(Z)-4-heptenal
 odor: oily fatty green dairy milky creamy
 flavor: sharp green milky creamy tea
FL/FR octahydrocoumarin
 odor: sweet herbal coumarin tonka woody
 flavor: Lactonic, coconut, creamy, sweet, with dairy vanilla and coumarin nuances
FL/FRdelta-undecalactone
 odor: creamy fatty coconut fruity peach waxy
 flavor: Creamy, coconut, milky, creamy, lactonic and butter fat with a waxy, fruity nuance
Senary (Sixth) - milky
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
FL/FRgamma-butyrolactone
 odor: Creamy, oily with fatty nuances
 flavor: Milky, creamy with fruity peach-like afternotes
FL/FRdelta-tetradecalactone
 odor: Waxy creamy oil fatty sweet milky and dairy
 flavor: Buttery, fatty, creamy, with sweet milky and dairy nuances
FL/FR vanilla carboxylate
 odor: fruity berry estery pineapple milk
 flavor: Cooling, sweet, fruity and floral
FL/FR vanillin
 odor: sweet vanilla creamy chocolate
 flavor: Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
Septenary (Seventh) - milky
FL/FR butter acids
 odor: Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernote
 flavor: Fatty, creamy and waxy with a deep, dairy and milky mouthfeel
FL/FRdelta-decalactone
 odor: fresh sweet oily coconut fruity peach creamy dairy
 flavor: Coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance
FL/FR9-decenoic acid
 odor: Waxy, green, fatty, soapy with a slight creamy cheese type nuance
 flavor: Waxy, creamy, fatty with a cheesy and milky nuance
FL/FRdelta-dodecalactone
 odor: fresh sweet metallic peach oily coconut buttery
 flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty
FL/FR4-methyl octanoic acid
 odor: Waxy, fatty, dairy, creamy, milky and lactonic
 flavor: Fatty, waxy, creamy and lactonic with metallic nuances
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
FL methyl 2-undecynoate
 odor: Waxy, fruity, meaty and fatty with a milky nuance
 flavor: Green, fruity, oily, fatty, chicken- and tallow-like
FL/FRpara-vanillyl alcohol
 odor: Sweet, creamy, phenolic with a vanilla and coconut nuance
 flavor: Sweet, creamy, milky with a slight powdery mouthfeel
FR ylang ylang oil III fractions
 odor: floral jasmin frangipani spicy lily cocoa milky gourmand
Octonary (Eighth) - milky
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
FL/FR3-decen-2-one
 odor: Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry out
 flavor: Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance
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