EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

milk flavor

Supplier Sponsors

Flavor Demo Formulas
Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
FR DOC # 2013-03835 Flavored Milk; Petition to Amend the Standard of Identity for Milk and 17 Additional Dairy Products Pages 11791 - 11793 View-notice PDF
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: dairy
milky dairy creamy fatty waxy buttery
Taste Description: milk
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Latte (milk) Flavor
for Beverage
Abelei Flavors
Latte (milk) Flavor
for Dairy
Abelei Flavors
Latte (milk) Flavor
for Sweet - Brown
Abelei Flavors
Latte (milk) Flavor
Organic
Beck Flavors
Milk Flavor
for dairy
Blue Pacific Flavors
Milk Flavor Organic-Compliant
Conmax Flavors
Milk Flavor
E.A. Weber Flavors
Milk Flavor
Artificial
Flavor: milk
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Mother’s Milk Flavor
Flavor Producers
milk flavor
Fleurchem
milk flavor
Kerry
Milk Flavors
Mission flavors & fragrances
Milk Flavor
Nactis Flavours
Milk Flavour
P.A. Aromatics Flavours
Milk Flavour
Soda Aromatic
Lactas Art No. 12
Flavor: Sweet milk type
Soda Aromatic
Lactas Art No. 15
Flavor: Boiled milk type
Soda Aromatic
Lactas Art No. 16
Flavor: Fresh milk type
Tastepoint
Milk Flavor
Flavor: milk
Virginia Dare
Milk Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for milk flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Extensive literature search and review as preparatory work for the evaluation of the essential composition of infant and follow-on formulae and growing-up milk
View page or View pdf

 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
caramellic
levulinic acid
FL/FR
maltyl isobutyrate
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
valeric acid
FL/FR
iso
valeric acid
FL/FR
citrus
(E)-4-
decenal
FL/FR
cocoa
cocoa absolute
FL/FR
coconut
delta-
decalactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
delta-
undecalactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
3-
octanol
FL/FR
2-
octanone
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
butter esters
FL/FR
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
para-
cresyl laurate
FL/FR
dihydrojasmone lactone
FL/FR
dimethyl octanol
FL/FR
jasmin acetate
FL/FR
jasmin pyranone
FL/FR
octyl acetate
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
decyl butyrate
FL/FR
gamma-
dodecalactone
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl butyrate
FL/FR
methyl valerate
FL/FR
2-
nonanone
FL/FR
sorbyl butyrate
FL/FR
vanilla carboxylate
FL/FR
fungal
1-
decen-3-ol
FL/FR
green
iso
butyl methyl ketone
FL/FR
cilantro leaf oil
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
methyl heptine carbonate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
syringaldehyde
FL/FR
herbal
2-
dodecenal
FL/FR
1-
octen-3-yl acetate
FL/FR
2-
pentyl acetate
FL/FR
milky
laevo-
glutamine
CS
oily
butter acids
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
sulfurous
dimethyl sulfide
FL/FR
4-
tropical oxathiane
FL/FR
tobacco
para-
cresyl isovalerate
FL/FR
3-
ethyl pyridine
FL/FR
tonka
octahydrocoumarin
FL/FR
tropical
delta-
dodecalactone
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
waxy
iso
amyl laurate
FL/FR
butyl laurate
FL/FR
9-
decenoic acid
FL/FR
5(6)-
decenoic acid
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
undecanoic acid
FL/FR
2-
undecanol
FL/FR
For Flavor
No flavor group found for these
2-
butyl thiophene
FL
6-
decenoic acid
FL
2,5-
dithiahexane
FL
3-
methyl crotonic acid
FL
S-
methyl thiopropionate
FL
3-(
methyl thio) methyl thiophene
FL
acidic
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
propionic acid
FL
valeric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
berry
berries & cream flavor
FL
bitter
glyceryl tributyrate
FL
buttery
butter almond flavor
FL
butter cream frosting flavor
FL
butter crème flavor
FL
creamy
butter flavor
FL
brown
butter flavor
FL
butter flavor
FL
butter honey flavor
FL
butter lemon flavor
FL
butter maple flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
ghee flavor
FL
2,3-
heptane dione
FL/FR
cabbage
methyl 2-thiofuroate
FL
caramellic
butter caramel flavor
FL
butterscotch cream flavor
FL
caramel cream flavor
FL
creme brulee flavor
FL
3-
ethyl pyridine
FL/FR
1-
phenyl-1,2-propane dione
FL/FR
pyruvaldehyde
FL
cheesy
cheddar
cheese flavor
FL
blue
cheese flavor
FL
cheese flavor
FL
cottage
cheese flavor
FL
3-
hydroxy-5-methyl-2-hexanone
FL
2-
nonanone
FL/FR
iso
valeric acid
FL/FR
chocolate
milk
chocolate flavor
FL
citrus
cilantro leaf oil
FL/FR
cocoa
cocoa absolute
FL/FR
syringaldehyde
FL/FR
coconut
coconut distillates
FL
coconut flavor
FL
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
creamy
acetoin
FL/FR
acetoin butyrate
FL
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
cajeta flavor
FL
cream
cheese flavor
FL
cream enhancers
FL
creamy lactone
FL/FR
custard flavor
FL
5(6)-
decenoic acid
FL/FR
dihydrocoumarin
FL
divanillin
FL
delta-
dodecalactone
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
massoia lactone
FL
delta-
nonalactone
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
buttermilk flavor
FL
butyl lactate
FL/FR
cream flavor
FL
sour
cream flavor
FL
dairy enhancers
FL
dairy flavor
FL
methyl (Z)-5-octenoate
FL/FR
cooked
milk flavor
FL
2-
octanone
FL/FR
4-
pentenoic acid
FL
2-
pentyl acetate
FL/FR
yogurt flavor
FL
earthy
1-
decen-3-ol
FL/FR
fatty
iso
amyl laurate
FL/FR
butter acids
FL/FR
(Z)-
dairy lactone
FL/FR
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
(E,E)-2,4-
nonadienal
FL
nonanoic acid
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
pseudo
ionone
FL
jasmin acetate
FL/FR
fruity
apricot cream flavor
FL
banana cream flavor
FL
banana custard flavor
FL
banana nut cream flavor
FL
banana split flavor
FL
blueberry cheesecake flavor
FL
blueberry cream flavor
FL
cherry cream flavor
FL
decyl butyrate
FL/FR
gamma-
dodecalactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
methyl butyric acid
FL/FR
methyl valerate
FL/FR
sorbyl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
butyl methyl ketone
FL/FR
heptanal 2,3-butane diol acetal
FL
heptanal dimethyl acetal
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(E)-3-
hexenoic acid
FL
methyl heptine carbonate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
1-
octen-3-yl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
milk
FL
evaporated
milk flavor
FL
fresh
milk flavor
FL
malted
milk flavor
FL
condensed
milk flavor
FL
milk powder flavor
FL
musty
3-
octanol
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
phenolic
para-
cresyl isovalerate
FL/FR
ripe
(E)-4-
decenal
FL/FR
sour
butyric acid
FL/FR
spicy
cinnamon butter flavor
FL
cucumber ranch peppercorn flavor
FL
egg nog flavor
FL
sulfurous
dimethyl sulfide
FL/FR
1-(
methyl thio)-2-butanone
FL
sweet
dulce de leche flavor
FL
vanilla
ethyl vanillin isobutyrate
FL/FR
vanilla
ice cream flavor
FL
vanillin
FL/FR
waxy
butyl laurate
FL/FR
butyl undecylenate
FL/FR
para-
cresyl laurate
FL/FR
epsilon-
decalactone
FL/FR
decanal (aldehyde C-10)
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
dihydrojasmone lactone
FL/FR
ethyl laurate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
undecanoic acid
FL/FR
2-
undecanol
FL/FR
 
Potential Uses:
FLmilk
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 lactas art no. 12
 lactas art no. 15
 lactas art no. 16
savornotes milk flavor
 milk flavor organic-compliant
 

Articles:

Info:Wisconsin Milk Marketing Board
PubMed:Just-About-Right and ideal scaling provide similar insights into the influence of sensory attributes on liking.
PubMed:Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage.
PubMed:Milk composition and flavor under different feeding systems: a survey of dairy farms.
PubMed:Transfer of terpenes from essential oils into cow milk.
PubMed:Feeding Moringa oleifera fresh or ensiled to dairy cows--effects on milk yield and milk flavor.
PubMed:Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
PubMed:Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.
PubMed:Membrane fractionation processes for removing 90% to 95% of the lactose and sodium from skim milk and for preparing lactose and sodium-reduced skim milk.
PubMed:Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed:Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: the use of arid-land forages in the diet.
PubMed:Synthesis of the racemate and both enantiomers of massoilactone.
PubMed:Cafeteria factors that influence milk-drinking behaviors of elementary school children: grounded theory approach.
PubMed:Effect of dietary vitamin C on concentrations of ascorbic acid in plasma and milk.
PubMed:Aroma compounds of fresh milk from New Zealand cows fed different diets.
PubMed:Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.
PubMed:Effect of ethanol in feed on milk flavor and chemical composition.
PubMed:Sensory and physical properties of ice creams containing milk fat or fat replacers.
PubMed:Influence of milking three times a day on milk quality.
PubMed:Mothers and their infants: peptide-mediated physiological, behavioral and affective changes during suckling.
PubMed:Effects of a supplemental liquid yeast product on feed intake, ruminal profiles, and yield, composition, and organoleptic characteristics of milk from lactating Holstein cows.
PubMed:[Development of a feeding formula from a protein concentrate of chick-pea (Cicer arietinum)].
PubMed:Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling.
PubMed:A review of quality and processing suitability of milk from cows treated with bovine somatotropin.
PubMed:[Pharmacological investigation of substances acting on the sense of smell. 2. Investigation with regard to toxicity and general pharmacological actions of Milfer, enzyme-modified milk flavor].
PubMed:Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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