butter flavor

Notes :

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

Suppliers :
Flavor Producers :	butter flavor
Fleurchem :	butter flavor
John D. Walsh :	Butter C17966
John D. Walsh :	Butter, Art A22505
John D. Walsh :	Butter, Art C23874
John D. Walsh :	Butter, Art. C11784A
John D. Walsh :	Butter, Art. C11819
John D. Walsh :	Butter, N&A C11820
John D. Walsh :	Butter, N&A C26046
John D. Walsh :	Butter, Nat C6735
organoleptics :
odor description :	butter
properties :
Food Chemicals Codex Listed :	No
flash point :	not determined
safety :
Oral Toxicity(LD50) :
	Not determined
Dermal Toxicity(LD50) :
	Not determined
Inhalation Toxicity(LC50) :
	Not determined

safety in use :

recommendation for butter flavor usage levels up to :
	not for fragrance use.
safety references :

references :
other :

synonyms :
	butter flavor
(odor and/or flavor) blends with :
	acetoin
	acetoin acetate
	acetyl butyryl
	acetyl isobutyryl
	acetyl isovaleryl
	acetyl propionyl
	benzyl lactate
	butyl butyryl lactate
	butyl octanoate
	butyl undecylenate
	butyric acid
iso	butyric acid
	butyroin
	cinnamyl benzoate
	coffee furanone
gamma-	decalactone
6-	decenoic acid
	diacetyl
	diacetyl trimer
5,5-	dibutyl dihydrofuran-2(3H)-one
alpha,alpha-	dimethyl anisyl acetone
2,3-	dimethyl pyrazine
delta-	dodecalactone
	ethyl lactate
2-	ethyl pyrazine
	ethyl undecanoate
2,3-	heptane dione
(Z)-4-	hepten-1-al
3,4-	hexane dione
(Z)-3-	hexen-1-yl butyrate
1-	hydroxy-2-butanone
	jasmin pyranone
	linalyl butyrate
3-	methyl butyl 2-furyl butyrate
2-	methyl heptanoic acid
3-(	methyl thio) hexanal
gamma-	nonalactone
1-	octen-3-yl butyrate
(E)-2-	pentenoic acid
	prenyl isobutyrate
	sodium 4-methyl-2-oxovalerate
3-	tetrahydrothiophenone
(E,E)-2,4-	undecadien-1-al
iso	valeraldehyde propylene glycol acetal
	waxy lactone
(odor and/or flavor) used in :
	butter
	cheese
	cream

information only - not sold by The Good Scents Company.