9-decen-5-olide
6-pent-4-enyloxan-2-one
 
Notes:
None found
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6-pent-4-enyloxan-2-one (Click)
CAS Number: 74585-00-5Picture of molecule
FDA UNII: BQ547A7R7W
Nikkaji Web: J2.516.950F
XlogP3-AA: 2.40 (est)
Molecular Weight: 168.23592000
Formula: C10 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1993  9-decen-5-olide
FEMA Number: 4440  9-decen-5-olide
FDA Mainterm: 9-DECEN-5-OLIDE
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Physical Properties:
Appearance: colorless clear viscous liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.91500 to 0.97300 @  20.00 °C.
Pounds per Gallon - (est).: 7.623 to  8.106
Refractive Index: 1.43400 to 1.45400 @  20.00 °C.
Boiling Point: 276.00 to  279.00 °C. @ 760.00 mm Hg
Soluble in:
 water, 526.3 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Description:
sweet creamy nutty
  
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Cosmetic Information:
None found
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Suppliers:
Parchem
9-decen-5-olide
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 9-decen-5-olide usage levels up to:
  0.3000 % in the fragrance concentrate.
 
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 50.00000250.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: 5.0000025.00000
chewing gum: 10.0000050.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 20.00000100.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 5.0000025.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 21885377
National Institute of Allergy and Infectious Diseases: Data
 6-pent-4-enyloxan-2-one
Chemidplus: 0074585005
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References:
 6-pent-4-enyloxan-2-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 21885377
Pubchem (sid): 163640788
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: 9-Decen-5-olide
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 butter
Search  Picture
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Synonyms:
(+-)-9-decen-5-olide
9-decen-5-olide, (+-)-
9-decenoic acid, 5-hydroxy-, delta-lactone
5-hydroxydec-9-enoic acid lactone
6-(pent-4-en-1-yl) tetrahydro-2H-pyran-2-one
6-(pent-4-en-1-yl)tetrahydro-2H-pyran-2-one
6-pent-4-enyloxan-2-one
2H-pyran-2-one, tetrahydro-6-(4-penten-1-yl)-
2H-pyran-2-one, tetrahydro-6-(4-pentenyl)-
 tetrahydro-6-(4-penten-1-yl)-2H-pyran-2-one
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Articles:
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