butter fat enzyme modified with added butyric acid

Supplier Sponsors

FDA internal no.: 977093-25-6 FDA UNII: Search Category:flavor enhancers, flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search FDA Mainterm (SATF): 977093-25-6 ; BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Flavor Type: creamy creamy buttery Taste Description: creamy buttery Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor enhancers, flavoring agents Recommendation for butter fat enzyme modified with added butyric acid usage levels up to:   not for fragrance use.     Safety References: EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data Chemidplus:0977093256   References: Pubchem (cas): 977093-25-6   Other Information: FDA Substances Added to Food (formerly EAFUS): View FDA Listing of Food Additive Status: View   Potential Blenders and core components note For Odor No odor group found for these butter starter distillates FL/FR acidic acidic 2- methyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR buttery acetoin FL/FR acetoin dimer FL/FR acetoin propylene glycol acetal FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butter oil CO2 extract FL/FR butyl butyryl lactate FL/FR iso butyl lactate FL/FR 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR cheesy 2- methyl valeric acid FL/FR coconut delta- decalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- undecalactone FL/FR coumarinic epsilon- decalactone FL/FR creamy waxy lactone FL/FR fatty butter esters FL/FR (Z)- dairy lactone FL/FR 4- methyl octanoic acid FL/FR fermented butyl laevo-lactate FL/FR floral jasmin pyranone FL/FR fruity acetoin acetate FL/FR 2- nonanone FL/FR octen-1-yl cyclopentanone FL/FR sorbyl butyrate FL/FR green (E,Z)-2,6- nonadienal FL/FR musk iso ambrettolide FL/FR oily butter acids FL/FR soapy ethyl undecanoate FL/FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR waxy 9- decenoic acid FL/FR ethyl myristate FL/FR methyl laurate FL/FR octyl isobutyrate FL/FR delta- tetradecalactone FL/FR undecanoic acid FL/FR For Flavor No flavor group found for these butter nut rum flavor FL aldehydic aldehydic acetyl nonyryl FL/FR bitter glyceryl tributyrate FL buttery acetoin propylene glycol acetal FL/FR bovolide FL butter cream frosting flavor FL butter enhancers FL butter flavor FL creamy butter flavor FL sweet butter flavor FL butter maple flavor FL butter nut vanilla flavor FL butter oil CO2 extract FL/FR butter pecan flavor FL butter praline flavor FL butter starter distillates FL/FR butter toffee flavor FL butter vanilla nut flavor FL iso butyl lactate FL/FR butyl laevo-lactate FL/FR butyroin FL diacetyl FL ghee flavor FL 2,3- heptane dione FL/FR 3,4- hexane dione FL/FR 2- methyl valeric acid FL/FR (E)-2- pentenoic acid FL caramellic butter rum toffee flavor FL cheesy 2- nonanone FL/FR chocolate chocolate butter cream flavor FL citrus butter lemon orange flavor FL coconut delta- decalactone FL/FR massoia bark oil CO2 extract FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR creamy acetoin FL/FR acetoin butyrate FL acetyl butyryl FL/FR acetyl ethyl carbinol FL acetyl isobutyryl FL/FR butter esters FL/FR butyl butyryl lactate FL/FR divanillin FL delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR jasmin pyranone FL/FR octyl isobutyrate FL/FR delta- undecalactone FL/FR waxy lactone FL/FR dairy acetoin dimer FL/FR fatty butter acids FL/FR (Z)- dairy lactone FL/FR diacetyl trimer FL 4- methyl octanoic acid FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL 2- methyl butyric acid FL/FR octen-1-yl cyclopentanone FL/FR sorbyl butyrate FL/FR green (E,Z)-2,6- nonadienal FL/FR musk iso ambrettolide FL/FR nutty butter pecan cake flavor FL spicy spiced butter rum flavor FL cinnamon butter pecan flavor FL cinnamon nut butter rum flavor FL sweet honey distillates FL vanilla butter nut flavor FL toasted acetyl propionyl FL/FR waxy epsilon- decalactone FL/FR 9- decenoic acid FL/FR ethyl myristate FL/FR ethyl undecanoate FL/FR methyl laurate FL/FR delta- tetradecalactone FL/FR undecanoic acid FL/FR winey 5- ethyl-2-methyl pyridine FL   Potential Uses: FR butter FL chocolate cocoa FR cream   Occurrence (nature, food, other):note   found in nature   Synonyms:   butter fat enzyme modified lbf 100   butter fat enzyme modified lbf 50   Articles:   None found yet.

Notes: None found

Please share your Comments.
Email Address:
Top of Page | Home