delta-undecalactone
 
Notes:
Used as a food additive [EAFUS]
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
6-hexyloxan-2-one (Click)
CAS Number: 710-04-3Picture of molecule
Other: 118100-37-1
ECHA EINECS - REACH Pre-Reg: 211-915-1
FDA UNII:ERL32M2M38
Nikkaji Web: J35.390F
Beilstein Number: 0122724
MDL: MFCD00006650
FEMA Number: 3294
CoE Number: 688
XlogP3: 3.10 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 5-hydroxyundecanoic acid delta-lactone (CASrn as in Register). Register CASrn refers to the racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 234  5-hydroxyundecanoic acid lactone
Flavis Number: 10.011 (Old)
DG SANTE Food Flavourings: 10.011  undecano-1,5-lactone
FEMA Number: 3294  delta-undecalactone
FDA Mainterm: 5-HYDROXYUNDECANOIC ACID LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.95500 to 0.96500 @  25.00 °C.
Pounds per Gallon - (est).: 7.947 to  8.030
Refractive Index: 1.45600 to 1.46200 @  20.00 °C.
Boiling Point: 152.00 to  155.00 °C. @ 10.50 mm Hg
Boiling Point: 130.00 to  135.00 °C. @ 5.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.001900 mm/Hg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.950 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 128.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: coconut
Odor Strength: medium
Odor Description:
at 100.00 %. 
creamy fatty coconut fruity peach waxy
Substantivity: 400 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
Oral/Parenteral Toxicity:
  oral-rat LD50  > 5000 mg/kg
(Moreno, 1975i)

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1975i)

Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for delta-undecalactone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 300.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: -5.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 710-04-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61204
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:2
 6-hexyloxan-2-one
Chemidplus: 0000710043
RTECS: UQ1320000 for cas# 710-04-3
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 6-hexyloxan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 710-04-3
Pubchem (cid): 61204
Pubchem (sid): 135018721
Flavornet: 710-04-3
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB36784
FooDB: FDB015726
Export Tariff Code: 2932.20.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
9-decen-5-olideFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
3-methyl-4-(1-methyl hexyl oxy) butyraldehydeFR
2-tridecenalFL/FR
isovaleraldehydeFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
anisic
para-anisaldehydeFL/FR
 methyl para-anisateFL/FR
balsamic
 amyris wood oilFL/FR
 benzophenoneFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetoin dimerFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2-oxobutyric acidFL/FR
 ethyl maltolFL/FR
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
2-methyl valeric acidFL/FR
isovaleric acidFL/FR
chocolate
 vanillyl ethyl etherFL/FR
citrus
(E)-4-decenalFL/FR
 methyl heptenoneFL/FR
 orange sherbet fragranceFR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
(S)-gamma-hexalactone 
(R)-gamma-nonalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
coffee
 coffee absoluteFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
2,3-butane diolFR
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
(Z)-coconut decanone ethylFR
 cream fragranceFR
 creamy lactoneFL/FR
 cyclotene propionateFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(Z)-gamma-jasmolactoneFR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
cucumber
(R)-(-)-2-octanol 
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
1-nonen-3-olFL/FR
3-octanolFL/FR
3-octen-2-oneFL/FR
1-octen-3-oneFL/FR
ethereal
 decyl propionateFL/FR
fatty
 allyl decanoateFL/FR
 butter estersFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
(R)-gamma-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
(E)-2-decenalFL/FR
 dodecyl butyrateFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
(S)-gamma-heptalactone 
delta-juniper lactoneFL/FR
 lauric acidFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-octenal 
fermented
 butyl laevo-lactateFL/FR
floral
 allyl anthranilateFL/FR
isoamyl salicylateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
 cyclamen aldehydeFL/FR
 dihydrojasmoneFL/FR
 dihydrojasmone lactoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
 floral pyranolFR
 geranyl isobutyrateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
isojasmoneFL/FR
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
(3S,6S)-(Z)-linalool oxide (pyranoid) 
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
(S,E)-3,7,11-trimethyldodeca-6,10-dienalFR
 ylang ylang flower oilFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetoin acetateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl lactateFL/FR
para-anisyl propionateFL/FR
 banana cream pie fragranceFR
 banana pudding fragranceFR
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
(S)-delta-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 decyl butyrateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
1,2-dimethyl butyl 2-butenoateFR
(S)-gamma-dodecalactoneFL/FR
epsilon-dodecalactoneFL/FR
gamma-dodecalactoneFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl lactateFL/FR
 farnesyl acetoneFL/FR
 fleuramone (IFF)FR
 fruity butanateFR
 fruity cyclopentanoneFR
 green acetateFR
 mango peach fragranceFR
 methyl (Z)-5-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 octyl heptanoateFL/FR
 peach cyclopentanoneFR
 peach nitrileFR
 peach pivalateFR
 plum crotonateFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tetrahydrofurfuryl butyrateFL/FR
(R)-delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
green
beta-bisabolenal 
isobutyl benzyl carbinolFL/FR
 cilantro leaf oilFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
3-heptanoneFL/FR
(Z)-4-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
 ivy dioxolaneFR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
 benzyl octanoateFL/FR
2-dodecenalFL/FR
delta-hexalactoneFL/FR
 linalyl isovalerateFL/FR
lactonic
 jasminoneFL/FR
malty
S-methyl methioninium chloride 
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
mushroom
(S)-(+)-2-octanol 
musk
isoambrettolideFL/FR
3-methyl-6-cyclohexadecen-1-oneFR
 musk methyl ketoneFR
omega-pentadecalactoneFL/FR
 resorcinolFR
oily
 butter acidsFL/FR
 glyceryl tripropanoate 
powdery
para-anisyl alcoholFL/FR
 applelide (IFF)FR
smoky
2,6-dimethoxyphenolFL/FR
soapy
 ethyl undecanoateFL/FR
 cassia bark oil chinaFL/FR
(E)-coconut decanone ethylFR
isoeugenyl acetateFL/FR
 zingeroneFL/FR
 buchu mercaptanFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 methyl mercaptanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
sweet
 vanilla oleoresin baliFL/FR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFR
 vanilla tahitensis fruit oil CO2 extractFR
tonka
6-amyl-alpha-pyroneFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
 butyl laurateFL/FR
(Z)-4-decen-1-olFL/FR
9-decenoic acidFL/FR
5(6)-decenoic acidFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
 phenethyl octanoateFL/FR
 propyl decanoateFL/FR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
winey
2-hexanolFL/FR
woody
 amyris bark oilFL/FR
4-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-oxabicyclo(2.2.2)octaneFR
4-hydroxybenzaldehydeFL/FR
 sandal butenolFR
 sandalwood oilFL/FR
 sandalwood oil west australiaFL/FR
 santallFR
 santalolFL/FR
 santalum paniculatum wood oilFR
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
 vetiver oil haitiFL/FR
 
For Flavor
 
No flavor group found for these
 allyl anthranilateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl methyl trisulfideFL
isoamyl lactateFL/FR
 amyris bark oilFL/FR
para-anisyl propionateFL/FR
 benzyl octanoateFL/FR
beta-bisabolenal 
2-butyl thiopheneFL
isobutyl undecylenateFL/FR
 cocos nucifera waterFL
 cyclohexyl cinnamateFL/FR
 cyclotene propionateFL/FR
(S)-gamma-decalactoneFL/FR
(S)-delta-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
(Z)-4-decen-1-olFL/FR
9-decen-5-olideFL/FR
6-decenoic acidFL
 decyl propionateFL/FR
ortho-dimethyl hydroquinoneFL/FR
epsilon-dodecalactoneFL/FR
(S)-gamma-dodecalactoneFL/FR
delta-2-dodecenolactoneFL/FR
 dodecyl butyrateFL/FR
2,3-epoxyoctanalFL
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 farnesyl acetoneFL/FR
(S)-gamma-heptalactone 
 heptanal 2,3-butane diol acetalFL
(S)-gamma-hexalactone 
2-hexanolFL/FR
3-hydroxy-4-phenyl-2-butanoneFL
 jasmin lactone (IFF)FL/FR
 lauric acidFL/FR
(3S,6S)-(Z)-linalool oxide (pyranoid) 
 massoia bark oilFL
S-methyl 4-methyl pentane thioateFL
 methyl para-anisateFL/FR
 methyl propyl sulfideFL
4-methyl-2-pentenoic acidFL
(R)-gamma-nonalactoneFL/FR
3,5-octadien-2-oneFL
4,5-octane dioneFL
(R)-(-)-2-octanol 
(S)-(+)-2-octanol 
(Z)-2-octenal 
 octyl heptanoateFL/FR
 oenanthic etherFL
 propyl decanoateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 sandalwood oil west australiaFL/FR
 santalolFL/FR
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
(R)-delta-undecalactoneFL/FR
acidic
2-ethyl butyric acidFL/FR
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
2-tridecenalFL/FR
amber
isobutyl benzyl carbinolFL/FR
ammoniacal
2-methyl piperidineFL
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 glyceryl tributyrateFL
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butter flavorFL
creamy butter flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
2-methyl valeric acidFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel furanoneFL
 caramel malted mambo flavorFL
 caramel nut cream flavorFL
 creme brulee flavorFL
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
barley malt extractFL
 maple cream flavorFL
 pyruvaldehydeFL
celery
 jasminoneFL/FR
cheesy
(E)-2,4-dimethyl-2-pentenoic acidFL
 methyl ketonesFL
isovaleric acidFL/FR
cherry
 heliotropinFL/FR
chocolate
 chocolate butter cream flavorFL
 chocolate cookies & cream flavorFL
 chocolate mousse flavorFL
 chocolate raspberry creme flavorFL
 creme de cocoa flavorFL
 mocha cream flavorFL
citrus
 cilantro leaf oilFL/FR
laevo-linaloolFL/FR
whipped orange flavorFL
cocoa
 cocoa distillatesFL
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coffee
 coffee absoluteFL/FR
 coffee creme brulee flavorFL
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
6-acetyl-1,2,3,4-tetrahydropyridineFL
 althaea officinalis root extractFL
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
cream cheese flavorFL
 cream enhancersFL
 creamy lactoneFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 dihydrocoumarinFL
 divanillinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
2,4-heptadienalFL
3-hepten-2-oneFL/FR
gamma-hexalactoneFL/FR
delta-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 jasmin pyranoneFL/FR
 marshmallow flavorFL
 massoia lactoneFL
para-methyl acetophenoneFL/FR
2-methyl-4-pentenoic acidFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
 triacetinFL
delta-tridecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
dairy
 acetoin dimerFL/FR
 butyl lactateFL/FR
sour cream flavorFL
 creme brulle coffee flavorFL
 methyl (Z)-5-octenoateFL/FR
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
1-nonen-3-olFL/FR
1-octen-3-oneFL/FR
eggy
 egg nog creme brulee flavorFL
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
isoamyl laurateFL/FR
 butter acidsFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 dimethyl octanolFL/FR
 dimethyl sulfoxideFL
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
2-pentyl thiopheneFL
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 ylang ylang flower oilFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
para-anisyl alcoholFL/FR
 banana coconut cream flavorFL
 banana nut cream flavorFL
 blueberry cheesecake flavorFL
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 citronellyl formateFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 decyl butyrateFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
 ethyl lactateFL/FR
2-furyl pentyl ketoneFL
 garcinia mangostana fruit extractFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 linalyl isovalerateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl isovalerateFL/FR
 phenethyl octanoateFL/FR
banana cream pie flavorFL
 rose butanoateFL/FR
 strawberry cream nut flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry guava cream flavorFL
 tetrahydrofurfuryl butyrateFL/FR
isovaleraldehydeFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
geranium
 benzophenoneFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl salicylateFL/FR
 avocado flavorFL
 cyclamen aldehydeFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
2,4-hexadienalFL
(E)-2-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 methyl heptenoneFL/FR
3-(5-methyl-2-furyl) butanalFL
(Z)-6-nonenalFL/FR
 violet leaf absoluteFL/FR
herbal
 coriander seed oilFL/FR
 lemon mint cream flavorFL
honey
 phenethyl isobutyrateFL/FR
ketonic
3-heptanoneFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
2,6-dimethoxyphenolFL/FR
 dimethyl benzyl carbinolFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
musk
isoambrettolideFL/FR
musty
3-octanolFL/FR
nutty
 arachis hypogaea fruit extractFL
roasted chestnut cream flavorFL
 coffee furanoneFL/FR
 furfural acetoneFL
toasted hazelnut cream flavorFL
 macadamia nut cream flavorFL
 maple pecan cream flavorFL
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
powdery
 powdery ketoneFL
radish
3-(methyl thio) propyl mercaptoacetateFL
ripe
(E)-4-decenalFL/FR
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
rummy
 vanillyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cinnamon hazelnut cream flavorFL
 cinnamon nut cream flavorFL
isoeugenyl acetateFL/FR
 root beer float flavorFL
 zingeroneFL/FR
sulfurous
 buchu mercaptanFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 methyl mercaptanFL/FR
S-methyl methioninium chloride 
2-naphthyl mercaptanFL
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla nut creme flavorFL
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 butyl laurateFL/FR
para-cresyl laurateFL/FR
epsilon-decalactoneFL/FR
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
2-nonanolFL/FR
 nonanolFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
woody
 amyris wood oilFL/FR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 butterFR
 coconutFR
 creamFR
 fruitFR
 milkFL
 peachFR
 tropicalFL
 vanillaFR
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 blackberry fruit
Search  PMC Picture
 butter heated butter
Search  PMC Picture
 coconut
Search Trop  Picture
 cream
Search  PMC Picture
 milk
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
5-hexyl pentan-5-olide
6-hexyl tetrahydro-2H-pyran-2-one
delta-hexyl valerolactone
6-hexyl-3H-4,5,6-trihydropyran-2-one
5-hexyl-5-hydroxypentanoic acid lactone
5-N-hexyl-5-hydroxypentanoic acid lactone
delta-hexyl-delta-valerolactone
6-hexyl-tetrahydro-pyran-2-one
6-hexyloxan-2-one
5-hexylpentan-5-olide
6-hexyltetrahydro-2H-pyran-2-one
d-hexylvalerolactone
5-hydroxyundecanoic acid lactone
2H-pyran-2-one, 6-hexyltetrahydro-
d-undecalactone
 undecalactone delta
delta-undecalactone FCC
delta-undecalactone natural
delta-undecalactone, mixture of isomers
 undecano-1,5-lactone
 undecanoic acid, 5-hydroxy-, d-lactone
 undecanoic d-lactone
(±)-undecanoic delta-lactone
d-undecanolactone
5-undecanolide
 undecanolide-1,5
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed: Relating sensory and chemical properties of sour cream to consumer acceptance.
PubMed: Effects of alpha-tocopherol on lactones in beef headspace during storage.
PubMed: Field evaluation of a push-pull system to reduce malaria transmission.
PubMed: Assessing the efficacy of candidate mosquito repellents against the background of an attractive source that mimics a human host.
PubMed: A push-pull system to reduce house entry of malaria mosquitoes.
PubMed: Effects of alpha-tocopherol on lactones in beef headspace during storage.
PubMed: Promotive effects of hyperthermia on the cytostatic activity to Ehrlich ascites tumor cells by diverse delta-alkyllactones.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy