EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

glyceryl tripropanoate
tripropionylglycerol

Sponsors

Name:1,3-di(propanoyloxy)propan-2-yl propanoate
CAS Number: 139-45-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-365-1
FDA UNII:F8L8EVQ6QB
Nikkaji Web:J49.711H
Beilstein Number:1713645
MDL:MFCD00027005
CoE Number:10657
XlogP3:1.70 (est)
Molecular Weight:260.28660000
Formula:C12 H20 O6
NMR Predictor:Predict (works with chrome or firefox)
Category:solvents/deluents for flavor and/or fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:921 glyceryl tripropanoate
FLAVIS Number:09.263 (Old)
DG SANTE Food Flavourings:09.263 glyceryl tripropanoate
FEMA Number:3286 glyceryl tripropanoate
FDA Mainterm: GLYCERYL TRIPROPANOATE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.08200 to 1.08600 @ 20.00 °C.
Pounds per Gallon - (est).: 9.014 to 9.047
Refractive Index:1.43100 to 1.43500 @ 20.00 °C.
Boiling Point: 175.00 to 176.00 °C. @ 20.00 mm Hg
Boiling Point: 130.00 to 132.00 °C. @ 3.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Vapor Density:8.95 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.745 (est)
Soluble in:
 alcohol
 water, 3070 mg/L @ 37 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: oily
Odor Strength:low
oily fatty fruity chemical
Odor Description:at 100.00 %. oily fatty fruity chemical
oily chemical
Odor Description:Oily with a slight chemical nuance
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
Flavor Type: oily
oily bitter fatty nutty
Taste Description: at 75.00 ppm. Oily, bitter with a fatty nutty aftertaste
Mosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Allan Chemical
Tripropionin
BOC Sciences
For experimental / research use only.
Tripropionin
Charkit Chemical
TRIPROPIONIN GLYCERYL TRIPROPIONATE
Inoue Perfumery
TRIPROPIN
Penta International
GLYCERYL TRIPROPANOATE, FCC, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Tripropionin
Sigma-Aldrich
Tripropionin, ≥97.1%, FCC, FG
Certified Food Grade Products
Synerzine
Tripropionin
TCI AMERICA
For experimental / research use only.
Tripropionin >95.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 6400 mg/kg
Kodak Company Reports. Vol. 21MAY1971

oral-mouse LD50 6400 mg/kg
Kodak Company Reports. Vol. 21MAY1971

intravenous-mouse LD50 840 mg/kg
LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Acta Physiologica Scandinavica. Vol. 40, Pg. 338, 1957.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
inhalation-rat LC > 220 ppm/6H
Kodak Company Reports. Vol. 21MAY1971

 
Safety in Use Information:
Category: solvents/deluents for flavor and/or fragrance agents
Recommendation for glyceryl tripropanoate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 280.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
 average usual ppmaverage maximum ppm
baked goods: -50.00000
beverages(nonalcoholic): -20.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: --
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

EPI System: View
Cancer Citations:Search
EPA Substance Registry Services (TSCA):139-45-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8763
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1,3-di(propanoyloxy)propan-2-yl propanoate
Chemidplus:0000139457
RTECS:YK6000000 for cas# 139-45-7
 
References:
 1,3-di(propanoyloxy)propan-2-yl propanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:139-45-7
Pubchem (cid):8763
Pubchem (sid):134974238
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32857
FooDB:FDB010834
Export Tariff Code:2918.99.5000
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FRcoffee
 dairy
 nut
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
1,3-di(propanoyloxy)propan-2-yl propanoate
2,3-di(propanoyloxy)propyl propanoate
2,3-dipropanoyloxypropyl propanoate
 glycerine tripropionate
 glycerol tripropionate
 glyceryl tripropanoate FCC
 glyceryl tripropionate
 kodaflex tripropionin
1,2,3-propane triol tripropanoate
 propane-1,2,3-triyl tripropanoate
1,2,3-propanetriol tripropanoate
1,2,3-propanetriol, tripropanoate
 propionic acid triglyceride
 propionin, tri-
 tripropin
 tripropionin
 tripropionyl glycerol
 tripropionylglycerol
 
 
Notes:
Flavouring ingredient
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