coconut
Notes :
Coconut scent. This is a synthetic blend. This fragrance is phthalate free.
organoleptics : 
odor type :coconut
odor strength :medium
odor description :
at 100.00 %.  
coconut sweet toasted waxy powdery
substantivity :244  Hour(s)
properties : 
appearence :pale yellow to amber yellow clear oily liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.99090 - 0.99850 @ 25.00 °C.
pounds per gallon - calc. : 8.245 to 8.309
refractive index :1.48410 - 1.48840 @ 20.00 °C.
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 189.00  °F.  TCC  ( 87.22 °C. )
  
limits in the finished product for - "leave on the skin contact" :
  1.0000 % Recommendation.
  
limits in the finished product for - "wash off the skin contact" :
  2.0000 % Recommendation.
  
limits in the finished product for - "no skin contact" :
  8.0000 % Recommendation.
  
recommendation for coconut usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for coconut usage levels up to :
 not for flavor use.
  
safety links : 
msds :msds
  
other : 
  C of A     
references : 
synonyms :
 coconut fragrance type
soluble in :
 alcohol
 paraffin oil
insoluble in :
 water
(odor and/or flavor) blends with :
 acetoin
 allyl amyl glycolate
 allyl cyclohexyl propionate
 allyl hexanoate
isoamyl acetate
isoamyl benzoate
isoamyl butyrate
isoamyl phenyl acetate
isoamyl salicylate
 amyris wood oil
para-anisaldehyde
 anise seed oil
para-anisyl acetate
para-anisyl alcohol
 beeswax absolute
 benzoin resinoid
 benzyl acetate
 benzyl alcohol
 benzyl isobutyrate
 benzyl isoeugenol
 benzyl salicylate
isobutyl cinnamate
isobutyl phenyl acetate
 caramel furanone
 caraway seed oil
 carnation absolute
 carrot seed oil
 cassia bark oil
 chocolate pyrazine
 cinnamyl alcohol
 clove bud oil
 costus valerolactone
 coumarin
 currant bud absolute black
 cyclohexyl ethyl alcohol
gamma-decalactone
 decanol
 decyl acetate
 dihydroanethol
 ethyl butyryl lactate
 ethyl cinnamate
4-ethyl guaiacol
 ethyl laurate
 ethyl maltol
 ethyl vanillin
 eugenol
isoeugenyl acetate
 floral pyranol
 guaiacwood oil
 gurjun balsam oil
 hay absolute
 heliotropin
 heliotropyl diethyl acetal
gamma-heptalactone
(Z)-3-hexen-1-yl salicylate
alpha-hexyl cinnamaldehyde
 hydroxycitronellal
 immortelle absolute
 ionones
 linalool oxide
 maltol
alpha-methyl cinnamaldehyde
 methyl cinnamate
 methyl cyclopentenolone
 methyl dihydrojasmonate
 methyl ionones
 methyl isoeugenol
 mimosa absolute
 musks
gamma-nonalactone
 nonanal
 nonanol
 ocean propanal
gamma-octalactone
 orris pyridine
 pepper oil black
 phenethyl phenyl acetate
 phenethyl salicylate
3-phenyl propyl alcohol
 raspberry ketone acetate
 santall
 strawberry furanone
 tetrahydrolinalool
 tobacco dodecane
 tonka bean absolute
gamma-undecalactone
 vanilla absolute
 vanillyl acetate
 verymoss
 woody amylene
(odor and/or flavor) used in :
 acorn
 animal
 arnica
 ash mountain ash blossom
 bouquet
 bread baked bread
 burnt
 butterscotch
 cake
 calamus
 cappuccino
 carnation dianthus oeillet
 cassia
 cassia blossom
 cedar forest
 cereal
 chocolate cocoa
 christmas blends
 cinnamon
 coconut
 coconut tropical coconut
 coffee
 cookie
 custard
 dahlia
 daisy
 daphne
 fantasy blends
 fern fougere
 fir balsam
 flouve
 flouve blossom
 foliage
 forest
 gardenia
 grass sweet grass
 guaiacwood
 habuba
 hawthorn
 hay new mown hay foin coupe
 heather
 hollyberry
 immortelle helichrysum everlasting
 incense
 leaf autumn leaf
 malt
 milk malted milk
 moss
 musk
 nut
 oakwood
 oriental
 pina colada
 popcorn
 praline
 pumpkin
 rose d'orient
 spice
 toasted
 tobacco tabac tabaco
 toffee
 tonka
 tropical
 tuberose tubereuse
 vanilla
 wet fields
 woodruff asperula
 woody



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