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isoamyl cinnamate
isopentyl cinnamate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:3-methylbutyl 3-phenylprop-2-enoate
CAS Number: 7779-65-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-931-2
FDA UNII:AB60R20S7J
MDL:MFCD00026518
CoE Number:335
XlogP3:4.30 (est)
Molecular Weight:218.29586000
Formula:C14 H18 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:isoamyl (E)-cinnamate
EFSA/JECFA Comments:
Stereoisomeric composition to be specified.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:665 isoamyl cinnamate
FLAVIS Number:09.742 (Old)
DG SANTE Food Flavourings:09.742 isopentyl cinnamate
FEMA Number:2063 isoamyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOAMYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.99200 to 0.09970 @ 25.00 °C.
Pounds per Gallon - (est).: 8.254 to 0.830
Refractive Index:1.53500 to 1.53900 @ 20.00 °C.
Boiling Point: 310.00 °C. @ 760.00 mm Hg
Boiling Point: 192.00 °C. @ 30.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.340 (est)
Soluble in:
 alcohol
 fixed oils
 water, 8.282 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Similar Items:note
allyl cinnamate
amyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
floral amber cocoa orchid musty
Odor Description:at 100.00 %. floral amber cocoa orchid musty
Luebke, William tgsc, (1986)
Odor sample from: Elan Inc.
floral sweet berry fruity powdery carnation
Odor Description:Floral, sweet, berry and fruity, with a powdery carnation-like nuance
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
Flavor Type: floral
sweet floral powdery berry spicy
Taste Description: at 35.00 ppm. Sweet, floral, powdery, berry and spice nuances
Mosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor and/or flavor descriptions from others (if found).
Alfrebro
ISOAMYL CINNAMATE NATURAL
Odor Description:Sweet, Balsamic, Reminiscent of Cocoa
Indukern F&F
ISOAMYL CINNAMATE
Odor Description:BALSAMIC, FRUITY, SPICY
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Advanced Biotech
ISO AMYL CINNAMATE NATURAL
Odor: Balsamic, Cinnamon, Honey
Alfrebro
ISOAMYL CINNAMATE NATURAL
Odor: Sweet, Balsamic, Reminiscent of Cocoa
Apiscent Labs
ISOAMYL CINNAMATE
Odor: Amber, cocoa, orchid, musty
Augustus Oils
isoAmyl Cinnamate
Services
Aurochemicals
isoAMYL CINNAMATE, Natural
BOC Sciences
For experimental / research use only.
isoAmyl Cinnamate
CG Herbals
Amyl (iso Amyl) Cinnamate
Elan Inc.
isoAMYL CINNAMATE
FCC, Kosher
Ernesto Ventós
IsoAMYL CINNAMATE
Odor: BALSAMIC, REMINiSCENT OF COCOA
Fleurchem
isoamyl cinnamate natural
Grau Aromatics
iso-AMYL-CINNAMATE FCC
NI, Kosher
Indukern F&F
ISOAMYL CINNAMATE
Odor: BALSAMIC, FRUITY, SPICY
Inoue Perfumery
isoAMYL CINNAMATE
Lluch Essence
isoAMYL CINNAMATE
M&U International
isoAMYL CINNAMATE, Kosher
M&U International
NAT.isoAMYL CINNAMATE
Moellhausen
isoAMYL CINNAMATE
Pearlchem Corporation
isoAmyl Cinnamate
Penta International
ISOAMYL CINNAMATE, Kosher
Penta International
ISOAMYL CINNAMATE, NATURAL, Kosher
Prodasynth
isoAMYL CINNAMATE > 99
Odor: BALSAMIC
Reincke & Fichtner
isoAmyl Cinnamate
Shanghai Vigen Fine Chemical
isoAmyl Cinnamate
Sigma-Aldrich
Isoamyl cinnamate, ≥97%, FG
Certified Food Grade Products
Sigma-Aldrich
Isoamyl cinnamate, natural, ≥97%, FG
SRS Aromatics
isoAMYL CINNAMATE FCC
Sunaux International
isoAmyl Cinnamate
Treatt
isoAmyl Cinnamate
U. K. Aromatics and Chemicals
ISO AMYL CINNAMATE
WEN International
ISOAMYL CINNAMATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 709, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.0500 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for isoamyl cinnamate usage levels up to:
  4.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.1130 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0029 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.90 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -3.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.20000
fruit ices: -4.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):7779-65-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62660
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3-methylbutyl 3-phenylprop-2-enoate
Chemidplus:0007779659
EPA/NOAA CAMEO:hazardous materials
RTECS:UD3656100 for cas# 7779-65-9
 
References:
 3-methylbutyl 3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7779-65-9
Pubchem (cid):62660
Pubchem (sid):135019761
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37704
FooDB:FDB016832
Export Tariff Code:2916.12.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
balsamic
balsamic
2-
acetyl furan
FL/FR
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
benzyl benzoate
FL/FR
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
caramellic
fenugreek oleoresin
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
ethereal
iso
propyl formate
FL/FR
propyl formate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
iso
amyl salicylate
FL/FR
iso
butyl salicylate
FL/FR
cassis buteneone
FR
champaca absolute
FR
delta-
damascone
FL/FR
alpha-
damascone
FL/FR
2-
ethyl hexyl salicylate
FR
ethyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
geranyl phenyl acetate
FL/FR
heliotropyl acetone
FL/FR
beta-
ionol
FL/FR
beta-
ionone
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl salicylate
FL/FR
phenyl amyl alcohol
FL/FR
rose carboxylate
FR
tetrahydroionyl acetate
FR
tobacco flower absolute
FR
fruity
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heliotropyl isobutyrate
FL/FR
beta-
ionone epoxide
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
3-
nonen-2-one
FL/FR
osmanthus flower absolute
FL/FR
iso
propenyl acetate
FL/FR
styralyl butyrate
FL/FR
vanilla carboxylate
FL/FR
green
butyl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
thiogeraniol
FL/FR
herbal
hexyl salicylate
FL/FR
gamma-
valerolactone
FL/FR
mentholic
menthyl acetate racemic
FL/FR
musk
ethylene brassylate
FL/FR
musk amberol
FR
musty
cocoa butenal
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
nutty
3,6-
cocoa pyrazine
FL/FR
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
roasted
fenugreek resinoid
FL/FR
soapy
ambrettolide
FL/FR
spicy
amyl isoeugenol
FR
benzyl isoeugenol
FL/FR
iso
cyclogeraniol (IFF)
FR
dianthus ethone
FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
methyl eugenol
FR
methyl isoeugenol
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
orris rhizome oil CO2 extract
FL/FR
phenethyl octanoate
FL/FR
woody
amber dioxane
FR
atlas
cedarwood oil fractions
FR
dihydro-beta-ionol
FL/FR
georgywood
FR
melozol acetate
FR
patchouli ethanone
FR
For Flavor
No flavor group found for these
allyl tiglate
FL
amyl phenyl acetate
FL/FR
blackberry thiophenone
FL/FR
butyl 2-methyl butyrate
FL/FR
butyl cinnamate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
dihydro-beta-ionol
FL/FR
4,5-
dimethyl-2-ethyl thiazole
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
eugenyl phenyl acetate
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
2-
methoxypyrazine
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
peanut dithiazine
FL
phenyl amyl alcohol
FL/FR
balsamic
balsamic
amyl cinnamate
FL/FR
benzyl benzoate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
bitter
methyl ethoxypyrazine
FL
brown
fenugreek oleoresin
FL/FR
caramellic
fenugreek resinoid
FL/FR
chocolate
cocoa oleoresin
FL/FR
cocoa propanal
FL
cocoa
butyraldehyde
FL
cocoa hexenal
FL/FR
cooling
iso
butyl salicylate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
beta-
ionol
FL/FR
2-
methyl butyl 3-methyl butenoate
FL
orris rhizome resinoid (iris pallida)
FL/FR
fruity
3-
benzyl-4-heptanone
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
alpha-
damascone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heliotropyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
phenethyl octanoate
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
styralyl butyrate
FL/FR
vanilla carboxylate
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
iso
amyl salicylate
FL/FR
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
herbal
hexyl salicylate
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal,
phenethyl salicylate
FL/FR
minty
thiogeraniol
FL/FR
musk
ethylene brassylate
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
propionaldehyde
FL
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2-
acetyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
oily
3-
nonen-2-one
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
ambrettolide
FL/FR
spicy
benzyl isoeugenol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
sulfurous
buchu mercaptan
FL/FR
tonka
gamma-
valerolactone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
valeraldehyde
FL/FR
woody
delta-
damascone
FL/FR
beta-
ionone
FL/FR
methyl ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRamber
FRapricot
FRbalsam
FRberry
FRcarnation
 chocolate cocoa
FRfloral
FRhoney
FRorchid
FRoriental
FRpeach
FRspice
 
Occurrence (nature, food, other):note
 cinnamon
Search PMC Picture
 wine port wine
Search Picture
 
Synonyms:
 amyl (iso amyl) cinnamate
isoamyl 3-phenyl propenoate
isoamyl beta-phenyl acrylate
isoamyl cinnamate FCC
isoamyl cinnamate natural
iso-amyl-cinnamate FCC
 cinnamic acid isoamyl ester
 cinnamic acid isopentyl ester
3-methyl butyl 3-phenyl acrylate
3-methyl butyl 3-phenyl prop-2-enoate
3-methyl butyl 3-phenyl-2-propenoate
3-methyl butyl cinnamate
3-methylbutyl 3-phenylacrylate
3-methylbutyl 3-phenylprop-2-enoate
3-methylbutyl cinnamate
isopentyl 3-phenyl acrylate
isopentyl 3-phenyl propenoate
isopentyl alcohol cinnamate
isopentyl beta-phenyl acrylate
isopentyl cinnamate
 
 
Notes:
Flavouring ingredient
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