EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

propyl cinnamate
cinnamic acid propyl ester

Supplier Sponsors

Name:propyl 3-phenylprop-2-enoate
CAS Number: 7778-83-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-916-0
MDL:MFCD00051556
CoE Number:324
XlogP3:3.50 (est)
Molecular Weight:190.24198000
Formula:C12 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Name:propyl (E)-3-phenylprop-2-enoate
CAS Number: 74513-58-9Picture of molecule3D/inchi
FDA UNII:LBK26E89VE
Nikkaji Web:J184.149A
XlogP3:3.50 (est)
Molecular Weight:190.24198000
Formula:C12 H14 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:660 propyl cinnamate
FLAVIS Number:09.731 (Old)
DG SANTE Food Flavourings:09.731 propyl cinnamate
FEMA Number:2938 propyl cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PROPYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear viscous liquid (est)
Assay: 98.00 to 100.00
Equivalence Factor for Assay:95.12
Food Chemicals Codex Listed: No
Melting Point: 12.00 to 13.00 °C. @ 760.00 mm Hg
Boiling Point: 283.00 to 284.00 °C. @ 760.00 mm Hg
Boiling Point: 102.00 to 104.00 °C. @ 1.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.477 (est)
Soluble in:
 alcohol
 water, 68.97 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
musty cortex amber
Odor Description:at 100.00 %. musty vine amber
Flavor Type: fruity
peach apricot
Taste Description: peach apricot
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Berjé
N-Propyl Cinnamate
Happening at Berje
BOC Sciences
For experimental / research use only.
Propyl Cinnamate
Inoue Perfumery
PROPYL CINNAMATE
Kingchem Laboratories
PROPYL CINNAMATE
Odor: Wine-like
M&U International
NAT. PROPYL CINNAMATE
Penta International
PROPYL CINNAMATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Propyl Cinnamate
Shanghai Vigen Fine Chemical
Propyl Cinnamate
Sigma-Aldrich: Aldrich
For experimental / research use only.
n-Propyl Cinnamate
Synerzine
Propyl Cinnamate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 7000 mg/kg
Published study. Value in ul/kg bw, 6 dose groups of 10 animals.
(Draize et al., 1948)

oral-guinea pig LD50 3 ml/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

oral-mouse LD50 7 mL/kg
SKIN AND APPENDAGES (SKIN): "DERMATITIS, ALLERGIC: AFTER SYSTEMIC EXPOSURE"
Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for propyl cinnamate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.32 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -4.30000
beverages(nonalcoholic): -2.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.90000
fruit ices: -2.90000
gelatins / puddings: -0.07000
granulated sugar: --
gravies: --
hard candy: -4.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7778-83-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :24508
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
propyl 3-phenylprop-2-enoate
Chemidplus:0007778838
propyl (E)-3-phenylprop-2-enoate
Chemidplus:0074513589
 
References:
 propyl 3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7778-83-8
Pubchem (cid):24508
Pubchem (sid):167018
 propyl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:74513-58-9
Pubchem (cid):5270647
Pubchem (sid):476066
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C06360
HMDB (The Human Metabolome Database):HMDB37700
FooDB:FDB016828
Export Tariff Code:2916.12.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
aldehydic
aldehydic
iso
valeraldehyde
FL/FR
balsamic
benzophenone
FR
benzyl cinnamate
FL/FR
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl formate
FL/FR
ethyl cinnamate
FL/FR
hexyl cinnamate
FR
octyl benzoate
FR
3-
phenyl propyl acetate
FL/FR
phenyl salicylate
FR
prenyl benzoate
FL/FR
terpinyl butyrate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
undecalactone
FL/FR
creamy
creamy lactone
FL/FR
ethereal
propyl formate
FL/FR
fermented
valeraldehyde
FL/FR
floral
amyl benzoate
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetone
FL/FR
citronellyl acetate
FL/FR
beta-
ionone
FL/FR
nerolin fragarol
FL/FR
phenethyl acetate
FL/FR
rose carboxylate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl 2-ethyl butyrate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzaldehyde glycrol acetal
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
cyclohexyl cinnamate
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
heliotropyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
methyl 2-methyl valerate
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
osmanthus flower absolute
FL/FR
peach cyclopentanone
FR
peach pivalate
FR
3-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
tropical indene
FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
1-
penten-3-ol
FL/FR
thiogeraniol
FL/FR
herbal
benzyl octanoate
FL/FR
viridiflorol
FL/FR
mentholic
menthyl acetate racemic
FL/FR
powdery
baby powder fragrance
FR
soapy
ambrettolide
FL/FR
spicy
cinnamyl propionate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
spicy acetoacetate
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tropical
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
tropical 3-thiobutyrate
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
woody
santalyl butyrate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
allyl cyclohexyl valerate
FL
allyl tiglate
FL
iso
amyl 3-methyl thiopropionate
FL
amyl benzoate
FL/FR
para-
anisyl propionate
FL/FR
benzyl octanoate
FL/FR
blackberry thiophenone
FL/FR
butyl benzoate
FL/FR
cinnamyl benzoate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cyclohexyl cinnamate
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-phenyl-3-furoate
FL
ethyl 3-octenoate
FL
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl furfuracrylate
FL
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
prenyl benzoate
FL/FR
santalyl butyrate
FL/FR
terpinyl butyrate
FL/FR
viridiflorol
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
coconut
delta-
decalactone
FL/FR
creamy
creamy lactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
massoia lactone
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
iso
propenyl acetate
FL/FR
floral
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
tropical ionone
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
iso
amyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetone
FL/FR
3-
benzyl-4-heptanone
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heliotropyl isobutyrate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
methyl 2-methyl valerate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
iso
valeraldehyde
FL/FR
vanilla carboxylate
FL/FR
green
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
1-
penten-3-ol
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
soapy
ambrettolide
FL/FR
spicy
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
passiflora acetate
FL/FR
vegetable
2-
octen-4-one
FL/FR
winey
cinnamyl butyrate
FL/FR
valeraldehyde
FL/FR
woody
beta-
ionone
FL/FR
 
Potential Uses:
FRalmond
FRapricot
FRgrape
FRhawthorn
FRmimosa
FRpeach
 vine
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 cinnamic acid propyl ester
3-phenyl-2-propenoic acid propyl ester
2-propenoic acid, 3-phenyl-, propyl ester
N-propyl 3-phenyl propenoate
 propyl 3-phenyl-2-propenoate
 propyl 3-phenylacrylate
 propyl 3-phenylprop-2-enoate
 propyl 3-phenylpropenoate
N-propyl beta-phenyl acrylate
N-propyl cinnamate
 
 
Notes:
Flavouring ingredient
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