myrrh oil CO2 extract
commiphora myrrha oil CO2 extract
None found
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      The Vault
      Myrrh CO2 ORGANIC (SELECT)
      The aroma of Myrrh CO2 ORGANIC (SELECT) is balsamic warm, cream sweet, oriental spicy and extremely tenacious. This material blends well with Frankincense, Sandalwood, Opoponax and Benzoin to name just a few. Myrrh also compliments Patchouli so beautifully and actually excels in adding warmth, depth and character to Patchouli materials of young age
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Name: commiphora myrrha oil CO2 extract
CAS Number: 8016-37-3 
CoE Number: 150
Also Contains: commiphora myrrha gum oil
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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FEMA Number: 2766  myrrh oil CO2 extract
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Physical Properties:
Appearance: pale yellow to greenish brown clear oily liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.98800 to 1.01700 @  25.00 °C.
Pounds per Gallon - (est).: 8.221 to  8.462
Refractive Index: 1.51700 to 1.52800 @  20.00 °C.
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
Insoluble in:
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Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
 resinous  aromatic  spicy  balsamic  
Odor Description:
at 100.00 %. 
resinous aromatic spicy balsamic
Taste Description:
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Cosmetic Information:
None found
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Hermitage Oils
Odor: characteristic
Use: The aroma of Myrrh CO2 ORGANIC (SELECT) is balsamic warm, cream sweet, oriental spicy and extremely tenacious. This material blends well with Frankincense, Sandalwood, Opoponax and Benzoin to name just a few. Myrrh also compliments Patchouli so beautifully and actually excels in adding warmth, depth and character to Patchouli materials of young age
The Vault
White Lotus Aromatics
Myrrh CO2, select
Odor: delightful warm, suave, resinous, aromatic bouquet with a sweet spicy, balsamic undertone
Use: In natural perfumery it is used in heavy florals, Oriental bases, incense bouquets, sacred perfumes, exotic forest notes.
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  1650 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 621, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for myrrh oil CO2 extract usage levels up to:
  8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -3.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.30000
fruit ices: -8.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8016-37-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 commiphora myrrha oil CO2 extract
Chemidplus: 0008016373
RTECS: TI1050000 for cas# 8016-37-3
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 commiphora myrrha oil CO2 extract
Canada Domestic Sub. List: 8016-37-3
Pubchem (sid): 135326586
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Other Information:
Export Tariff Code: 3301.29.6000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
Search Trop  Picture
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 commiphora molmol oil CO2 extract
 commiphora myrrha oil CO2 extract
 commiphora spp. oil CO2 extract
 heerabol oil CO2 extract (commiphora spp.)
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PubMed: The additive and synergistic antimicrobial effects of select frankincense and myrrh oils--a combination from the pharaonic pharmacopoeia.
PubMed: Chemical composition and antibacterial activity of selected essential oils and some of their main compounds.
PubMed: Protection against singlet oxygen, the main actor of sebum squalene peroxidation during sun exposure, using Commiphora myrrha essential oil.
PubMed: Myrrh: medical marvel or myth of the Magi?
PubMed: Chemical composition of the essential oil and supercritical CO2 extract of Commiphora myrrha (Nees) Engl. and of Acorus calamus L.
PubMed: Quenching of singlet molecular oxygen by Commiphora myrrha extracts and menthofuran.
PubMed: Irritant potential of some constituents from oleo-gum-resin of Commiphora myrrha.
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