EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

eugenyl benzoate
phenol, 4-allyl-2-methoxy-, benzoate

Sponsors

Name:(2-methoxy-4-prop-2-enylphenyl) benzoate
CAS Number: 531-26-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-504-4
FDA UNII:YRO21E9Z35
Nikkaji Web:J60.348A
CoE Number:636
XlogP3-AA:4.40 (est)
Molecular Weight:268.31212000
Formula:C17 H16 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1533 eugenyl benzoate
FLAVIS Number:09.766 (Old)
DG SANTE Food Flavourings:09.766 eugenyl benzoate
FEMA Number:2471 eugenyl benzoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: EUGENYL BENZOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow crystals (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 69.00 to 70.00 °C. @ 760.00 mm Hg
Boiling Point: 360.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000022 mm/Hg @ 25.00 °C. (est)
Flash Point: 358.00 °F. TCC ( 181.11 °C. )
logP (o/w): 3.447 (est)
Soluble in:
 alcohol
 water, 2.583 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
balsamic clove spicy
Odor Description:at 100.00 %. mild balsam clove
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
4-allyl-2-methoxyphenyl benzoate 95%
ExtraSynthese
For experimental / research use only.
Benzoic acid eugenylester (GC) ≥98%
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for eugenyl benzoate usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.1300010.00000
beverages(nonalcoholic): 0.030000.13000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.250002.00000
fruit ices: 0.250002.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.2500010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):531-26-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62362
National Institute of Allergy and Infectious Diseases:Data
(2-methoxy-4-prop-2-enylphenyl) benzoate
Chemidplus:0000531260
 
References:
 (2-methoxy-4-prop-2-enylphenyl) benzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:531-26-0
Pubchem (cid):62362
Pubchem (sid):135020175
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32056
FooDB:FDB008763
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
iso
eugenyl benzoate
FR
iso
eugenyl butyl ether
FL/FR
amber
amber
labdanum oil
FL/FR
balsamic
artemisia annua herb oil bulgaria
FL/FR
sumatra
benzoin absolute
FL/FR
sumatra
benzoin resinoid
FL/FR
betula pubescens bud oil
FL/FR
alpha-
bisabolene
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
clover nitrile
FR
copaiba balsam oil
FL/FR
cotinus coggygria branch/leaf oil
FL/FR
ethyl cinnamate
FL/FR
frankincense absolute
FL/FR
(Z)-3-
hexen-1-yl cinnamate
FR
myrrh oil CO2 extract
FL/FR
myrrh resinoid
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax oil (commiphora erythraea var. glabrescens engle)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
tolu balsam oil
FL/FR
valerian rhizome absolute
FL/FR
caramellic
mesitene lactone
FR
earthy
octyl phenyl acetate
FL/FR
pinus sylvestris leaf absolute
FL/FR
floral
amyl salicylate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
butyl salicylate
FL/FR
cassie absolute
FL/FR
coranol (Firmenich)
FR
cyclohexyl salicylate
FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
iso
eugenyl ethyl acetal
FR
ho leaf oil
FR
ho wood oil
FR
laevo-
linalool
FL/FR
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
(Z,E)-
phytol
FL/FR
propyl salicylate
FR
tetrahydrolinalool
FL/FR
fruity
xanthoxylum fruit oil
FR
green
galbanum absolute
FL/FR
phenyl acetaldehyde
FL/FR
minty
ethyl salicylate
FL/FR
orris
eugenyl formate
FL/FR
iso
eugenyl formate
FL/FR
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
amyl isoeugenol
FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
calamus leaf oil
FR
canella bark oil
FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamyl acetate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
clove bud absolute
FL/FR
clove bud concrete
FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
cubeb oil
FL/FR
dihydroeugenol
FL/FR
4-
ethyl guaiacol
FL/FR
ethyl isoeugenol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl acetate
FL/FR
eugenyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
mace oil CO2 extract
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
myrcene
FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
pimenta acris leaf oil
FL/FR
pimenta officinalis fruit extract
FR
spicy acetoacetate
FL/FR
annus
wormwood oil vietnam
FL/FR
terpenic
cypress leaf oil
FR
tonka
dihydrocoumarin replacer
FR
tonka undecanone
FR
woody
agarwood specialty
FR
bruyere root absolute
FR
cedrela wood oil
FR
guaiacwood oil 20% in gurjun balsam oil
FR
kaempferia galanga rhizome oil
FL/FR
woody acetate
FR
woody octene
FR
For Flavor
No flavor group found for these
artemisia annua herb oil bulgaria
FL/FR
betula pubescens bud oil
FL/FR
alpha-
bisabolene
FL/FR
butyl salicylate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
cinnamyl benzoate
FL/FR
cotinus coggygria branch/leaf oil
FL/FR
ethyl linalyl ether
FL/FR
ortho-
eugenol
FL
iso
eugenyl butyl ether
FL/FR
iso
eugenyl formate
FL/FR
eugenyl formate
FL/FR
eugenyl isovalerate
FL/FR
eugenyl phenyl acetate
FL/FR
dextro-
linalool
FL/FR
methyl furfuracrylate
FL
octyl phenyl acetate
FL/FR
pinus sylvestris leaf absolute
FL/FR
amber
amber
labdanum oil
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
sumatra
benzoin resinoid
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
myrrh oil CO2 extract
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax oil (commiphora erythraea var. glabrescens engle)
FL/FR
3-
phenyl propyl acetate
FL/FR
(Z,E)-
phytol
FL/FR
tolu balsam oil
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
cooling
iso
butyl salicylate
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrolinalool
FL/FR
linalyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
fruity
valerian rhizome absolute
FL/FR
green
cinnamyl alcohol
FL/FR
galbanum absolute
FL/FR
linalool oxide
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
honey
phenyl acetaldehyde
FL/FR
medicinal
frankincense absolute
FL/FR
minty
ethyl salicylate
FL/FR
nutty
furfural acetone
FL
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
bay leaf oil terpeneless
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl isoeugenol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cassie absolute
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamyl acetate
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
cubeb oil
FL/FR
dihydroeugenol
FL/FR
ethyl isoeugenol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oleoresin
FL
mace oil CO2 extract
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
3-
phenyl propyl cinnamate
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
annus
wormwood oil vietnam
FL/FR
vanilla
4-
methyl guaiacol
FL/FR
woody
4-
ethyl guaiacol
FL/FR
 
Potential Uses:
FRbalsam
FRbanana
FL/FRcroton eluteria bark
FRdate
 fixer
FRpear
 
Occurrence (nature, food, other):note
 cascarilla oil
Search Trop Picture
 perilla
Search Trop Picture
 sage
Search Trop Picture
 
Synonyms:
4-allyl-2-methoxyphenyl benzoate
 benzoyl eugenol
 eugenol benzoate
p-eugenol, benzoate
4-eugenyl benzoate
p-eugenyl benzoate
para-eugenyl benzoate
2-methoxy-4-(2-propenyl) phenyl benzoate
2-methoxy-4-(2-propenyl)phenyl benzoate
2-methoxy-4-(prop-2-en-1-yl)phenyl benzoate
(2-methoxy-4-prop-2-enylphenyl) benzoate
 phenol, 2-methoxy-4- (2-propenyl)-, benzoate
 phenol, 2-methoxy-4-(2-propen-1-yl)-, benzoate
 phenol, 4-allyl-2-methoxy-, benzoate
 
 
Notes:
Blends better than benzyl isoeugenol. Constit. of Perilla frutescens and the leaves of Dalmatian sage (Salvia officinalis). Flavouring agent
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy