eugenyl benzoate
phenol, 4-allyl-2-methoxy-, benzoate
 
Notes:
Blends better than benzyl isoeugenol. Constit. of Perilla frutescens and the leaves of Dalmatian sage (Salvia officinalis). Flavouring agent
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(2-methoxy-4-prop-2-enylphenyl) benzoate (Click)
CAS Number: 531-26-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 208-504-4
FDA UNII: YRO21E9Z35
Nikkaji Web: J60.348A
CoE Number: 636
XlogP3-AA: 4.40 (est)
Molecular Weight: 268.31212000
Formula: C17 H16 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1533  eugenyl benzoate
Flavis Number: 09.766 (Old)
DG SANTE Food Flavourings: 09.766  eugenyl benzoate
FEMA Number: 2471  eugenyl benzoate
FDA Mainterm: EUGENYL BENZOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow crystals (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 69.00 to  70.00 °C. @ 760.00 mm Hg
Boiling Point: 360.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000022 mm/Hg @ 25.00 °C. (est)
Flash Point: 358.00 °F. TCC ( 181.11 °C. )
logP (o/w): 3.447 (est)
Soluble in:
 alcohol
 water, 2.583 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 balsamic  clove  spicy  
Odor Description:
at 100.00 %. 
mild balsam clove
  
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
4-allyl-2-methoxyphenyl benzoate
ExtraSynthese
For experimental / research use only.
Benzoic acid eugenylester (GC) ≥98%
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for eugenyl benzoate usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.1300010.00000
beverages(nonalcoholic): 0.030000.13000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.250002.00000
fruit ices: 0.250002.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.2500010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 531-26-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62362
National Institute of Allergy and Infectious Diseases: Data
 (2-methoxy-4-prop-2-enylphenyl) benzoate
Chemidplus: 0000531260
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References:
 (2-methoxy-4-prop-2-enylphenyl) benzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 531-26-0
Pubchem (cid): 62362
Pubchem (sid): 135020175
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32056
FooDB: FDB008763
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
isoeugenyl benzoateFR
isoeugenyl butyl etherFL/FR
balsamic
sumatra benzoin absoluteFL/FR
sumatra benzoin resinoidFL/FR
 betula pubescens bud oilFL/FR
alpha-bisaboleneFL/FR
 cinnamyl benzoateFL/FR
 clover nitrileFR
 copaiba balsam oilFL/FR
 cotinus coggygria branch/leaf oilFL/FR
 frankincense absoluteFL/FR
(Z)-3-hexen-1-yl cinnamateFR
 myrrh resinoidFR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 tolu balsam oilFL/FR
 valerian rhizome absoluteFL/FR
caramellic
 mesitene lactoneFR
earthy
 octyl phenyl acetateFL/FR
floral
 amyl salicylateFL/FR
 bois de rose oil brazilFL/FR
 butyl salicylateFL/FR
isobutyl salicylateFL/FR
 cassie absoluteFL/FR
 coranol (Firmenich)FR
 cyclohexyl salicylateFR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
isoeugenyl ethyl acetalFR
 ho leaf oilFR
 ho wood oilFR
 linaloolFL/FR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
(Z,E)-phytolFL/FR
 propyl salicylateFR
 tetrahydrolinaloolFL/FR
green
 galbanum absoluteFL/FR
 phenyl acetaldehydeFL/FR
minty
 ethyl salicylateFL/FR
orris
isoeugenyl formateFL/FR
 eugenyl formateFL/FR
spicy
 allspice berry absoluteFL/FR
 allspice berry oilFL/FR
 allspice leaf oilFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 calamus leaf oilFR
 canella bark oilFR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamyl acetateFL/FR
 clove bud absoluteFL/FR
 clove bud concreteFR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 cubeb oilFL/FR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
 eugenyl acetateFL/FR
isoeugenyl acetateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 mace oil CO2 extractFL/FR
 methyl eugenolFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 myrceneFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
 pimenta acris leaf oilFL/FR
 spicy acetoacetateFL/FR
tonka
 tonka undecanoneFR
woody
 cedrela wood oilFR
 woody acetateFR
 woody octeneFR
 
For Flavor
 
No flavor group found for these
 allspice berry oilFL/FR
 betula pubescens bud oilFL/FR
alpha-bisaboleneFL/FR
 butyl salicylateFL/FR
 cinnamyl benzoateFL/FR
 cotinus coggygria branch/leaf oilFL/FR
 ethyl linalyl etherFL/FR
ortho-eugenolFL
 eugenyl acetateFL/FR
isoeugenyl butyl etherFL/FR
isoeugenyl formateFL/FR
 eugenyl formateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
laevo-linaloolFL/FR
dextro-linaloolFL/FR
 methyl furfuracrylateFL
 octyl phenyl acetateFL/FR
(Z,E)-phytolFL/FR
aromatic
 amyl salicylateFL/FR
 benzyl isoeugenolFL/FR
balsamic
sumatra benzoin resinoidFL/FR
 copaiba balsam oilFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 tolu balsam oilFL/FR
citrus
 linaloolFL/FR
cooling
isobutyl salicylateFL/FR
earthy
 dihydroeugenolFL/FR
floral
 bois de rose oil brazilFL/FR
 dihydrolinaloolFL/FR
 linalyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 valerian rhizome absoluteFL/FR
green
 galbanum absoluteFL/FR
 linalool oxideFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
honey
 phenyl acetaldehydeFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 ethyl salicylateFL/FR
nutty
 furfural acetoneFL
spicy
 allspice berry absoluteFL/FR
 allspice leaf oilFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 bay leaf oil terpenelessFL/FR
sumatra benzoin absoluteFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cassie absoluteFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamyl acetateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 cubeb oilFL/FR
 ethyl isoeugenolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 galangal root oleoresinFL
 mace oil CO2 extractFL/FR
 methyl eugenolFL/FR
 methyl isoeugenolFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
 pimenta acris leaf oilFL/FR
 spicy acetoacetateFL/FR
vanilla
4-methyl guaiacolFL/FR
woody
4-ethyl guaiacolFL/FR
 myrceneFL/FR
 
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Potential Uses:
 balsamFR
 bananaFR
 cascarillaFL/FR
 dateFR
 fixer 
 pearFR
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Occurrence (nature, food, other): note
 cascarilla oil
Search Trop  Picture
 perilla
Search Trop  Picture
 sage
Search Trop  Picture
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Synonyms:
4-allyl-2-methoxyphenyl benzoate
 benzoyl eugenol
 eugenol benzoate
p-eugenol, benzoate
4-eugenyl benzoate
p-eugenyl benzoate
para-eugenyl benzoate
2-methoxy-4-(2-propenyl) phenyl benzoate
2-methoxy-4-(2-propenyl)phenyl benzoate
2-methoxy-4-(prop-2-en-1-yl)phenyl benzoate
(2-methoxy-4-prop-2-enylphenyl) benzoate
 phenol, 2-methoxy-4- (2-propenyl)-, benzoate
 phenol, 2-methoxy-4-(2-propen-1-yl)-, benzoate
 phenol, 4-allyl-2-methoxy-, benzoate
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