EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-propyl 2-furan acrylate
(E)-propyl 2-furanacrylate

Sponsors

Name:propyl (E)-3-furan-2-ylprop-2-enoate
CAS Number: 623-22-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-780-6
FDA UNII:443YU9P708
Nikkaji Web:J139.672B
CoE Number:11842
XlogP3-AA:2.20 (est)
Molecular Weight:180.20324000
Formula:C10 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
Name:propyl (Z)-3-furan-2-ylprop-2-enoate
CAS Number: 623-22-3 (Z)Picture of molecule3D/inchi
XlogP3-AA:2.20 (est)
Molecular Weight:180.20324000
Formula:C10 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Mixture of isomers: 50-80 % E and 20 - 50 % Z (EFFA, 2014)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1518 (E)-propyl 2-furanacrylate
FLAVIS Number:13.047 (Old)
DG SANTE Food Flavourings:13.047 propyl (E)-3-(2-furyl)acrylate
FEMA Number:2945 (E)-propyl 2-furanacrylate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PROPYL 2-FURANACRYLATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.07100 to 1.07700 @ 20.00 °C.
Pounds per Gallon - (est).: 8.922 to 8.972
Refractive Index:1.52000 to 1.52600 @ 20.00 °C.
Boiling Point: 119.00 °C. @ 7.00 mm Hg
Boiling Point: 236.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.018000 mm/Hg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.861 (est)
Soluble in:
 alcohol
 water, 267 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
sweet spicy fruity caramellic
Odor Description:at 1.00 % in dipropylene glycol. sweet spice fruity caramel
sweet spicy fruity balsamic citrus
Odor Description:Sweet, spicy, fruity and balsamic with a citrus-like nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Flavor Type: fruity
fruity sweet spicy honey tropical
Taste Description: at 25.00 ppm. Fruity, sweet, spicy, honey and tropical
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
n-PROPYL-2-FURANACRYLATE
Odor: Light, Fruity, Sweet, Caramel
BOC Sciences
For experimental / research use only.
FEMA 2945
Frutarom
PROPYL-2-FURAN ACRYLATE
Penta International
PROPYL-2-FURAN ACRYLATE, Kosher
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-propyl 2-furan acrylate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.03000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 2.00000-
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 8.8000018.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.740009.90000
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.00440-
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.013000.11000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 0.01500-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):623-22-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6537093
National Institute of Allergy and Infectious Diseases:Data
propyl (E)-3-furan-2-ylprop-2-enoate
Chemidplus:0000623223
propyl (Z)-3-furan-2-ylprop-2-enoate
 
References:
 propyl (E)-3-furan-2-ylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:623-22-3
Pubchem (cid):6537093
Pubchem (sid):43183213
 propyl (Z)-3-furan-2-ylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:623-22-3
Pubchem (cid):6435825
Pubchem (sid):197427
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37733
FooDB:FDB016863
Export Tariff Code:2916.12.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
anisic
ethyl para-anisate
FL/FR
3-
pentyl bicyclo[3.2.1]-6-octen-2-one
FR
balsamic
sumatra
benzoin absolute
FL/FR
sumatra
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
alpha-
bisabolene
FL/FR
butyl benzoate
FL/FR
iso
butyl cinnamate
FL/FR
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl formate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
frankincense absolute
FL/FR
hexyl cinnamate
FR
myrrh resinoid
FR
octyl benzoate
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
phenyl salicylate
FR
prenyl benzoate
FL/FR
terpinyl butyrate
FL/FR
tolu balsam oil
FL/FR
buttery
iso
butyl lactate
FL/FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
2-
heptanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
coconut
tetrahydrojasmone
FR
earthy
pinus sylvestris leaf absolute
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
ethyl acetate
FL/FR
iso
propyl formate
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
neroli extract
FL/FR
papaya isobutyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose carboxylate
FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
souroubea specialty
FR
terpinyl valerate
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil III
FL/FR
fruity
para-
anisyl methyl ketone
FL/FR
iso
butyl acetoacetate
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
hexen-1-ol
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry furanone butyrate
FL/FR
strawberry glycidate 2
FL/FR
para-
tolualdehyde
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
xanthoxylum fruit oil
FR
green
hexyl isobutyrate
FL/FR
octanal diethyl acetal
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
thuja occidentalis leaf absolute
FR
herbal
dimethyl benzyl carbinyl crotonate
FL/FR
lavender absolute bulgaria
FL/FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
nonisyl acetate
FR
honey
methyl phenyl acetate
FL/FR
minty
ethyl salicylate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
iso
butyl angelate
FL/FR
cinnamyl acetate
FL/FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
mace oil CO2 extract
FL/FR
myrcene
FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
spicy acetoacetate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
tonka
tonka undecanone
FR
vanilla
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
waxy
ethyl decanoate
FL/FR
woody
beta-
caryophyllene alcohol acetate
FL/FR
kaempferia galanga rhizome oil
FL/FR
2-
methoxy-4-vinyl phenol
FL/FR
santalyl butyrate
FL/FR
spicy pentanone
FL/FR
vetiver oil fractions
FR
woody octene
FR
For Flavor
No flavor group found for these
allyl 2-furoate
FL
benzyl methyl tiglate
FL
alpha-
bisabolene
FL/FR
butyl benzoate
FL/FR
butyl cinnamate
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl benzoate
FL/FR
(E)-
cinnamyl butyrate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
ethyl 4-pentenoate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
eugenyl isovalerate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
mango furanone
FL
myrtle oil morocco
FL/FR
pinus sylvestris leaf absolute
FL/FR
prenyl benzoate
FL/FR
santalyl butyrate
FL/FR
strawberry furanone ethyl ether
FL
terpinyl butyrate
FL/FR
hexyl 3-mercaptobutanoate
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
anise
ethyl para-anisate
FL/FR
balsamic
sumatra
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
tolu balsam oil
FL/FR
vanillylidene acetone
FL/FR
buttery
iso
butyl lactate
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
maple furanone
FL/FR
3-
methyl butyl 2-furyl butyrate
FL
shoyu furanone
FL/FR
cheesy
2-
heptanone
FL/FR
creamy
2,4-
heptadienal
FL
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
ethyl acetate
FL/FR
fatty
2-
ethyl-1-hexanol
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
2,4-
undecadienal
FL
floral
cinnamyl propionate
FL/FR
geranyl phenyl acetate
FL/FR
linalyl isobutyrate
FL/FR
methyl phenyl acetate
FL/FR
neroli extract
FL/FR
rhodinyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
tuberose absolute (from pommade)
FL/FR
ylang ylang flower oil III
FL/FR
fruity
benzyl acetone
FL/FR
benzyl formate
FL/FR
benzyl isobutyrate
FL/FR
iso
butyl acetoacetate
FL/FR
citronellyl anthranilate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
furyl pentyl ketone
FL
2-
hexen-1-ol
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
3-
phenyl propyl isobutyrate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
spicy pentanone
FL/FR
strawberry furanone butyrate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl angelate
FL/FR
cinnamyl alcohol
FL/FR
2-
furyl acetone
FL
(E)-2-
heptenal
FL
hexyl isobutyrate
FL/FR
octanal diethyl acetal
FL/FR
papaya isobutyrate
FL/FR
herbal
lavender absolute bulgaria
FL/FR
medicinal
frankincense absolute
FL/FR
minty
ethyl salicylate
FL/FR
nutty
furfural acetone
FL
powdery
acetophenone
FL/FR
rummy
iso
butyl formate
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl methyl ketone
FL/FR
bay leaf oil terpeneless
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl isoeugenol
FL/FR
cinnamyl acetate
FL/FR
cinnamyl formate
FL/FR
iso
eugenol
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oleoresin
FL
mace oil CO2 extract
FL/FR
myrtle oil
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
S-
ethyl thioacetate
FL
sweet
vanilla oleoresin bali
FL/FR
vanilla oleoresin bourbon
FL/FR
tropical
propyl propionate
FL/FR
vanilla
vanillyl isobutyrate
FL/FR
waxy
ethyl decanoate
FL/FR
geranyl propionate
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRapple
FLcaramel
FRguava
FRhoney
FRpapaya
FRpear
FRraspberry
FRstrawberry
FRtangerine
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
(E)-2-furan acrylic acid propyl ester
(E)-2-furanacrylic acid, propyl ester
(E)-3-(2-furanyl)-2-furan acrylic acid propyl ester
2-propenoic acid, (E)-3-(2-furanyl)-, propyl ester
 propyl (2E)-3-(2-furyl)acrylate
 propyl (E)-3-(2-furanyl)-2-propenoate
 propyl (E)-3-(2-furyl) acrylate
 propyl (E)-3-(2-furyl)-2-propenoate
 propyl (E)-3-(2-furyl)acrylate
 propyl (E)-3-(furan-2-yl)prop-2-enoate
 propyl (E)-3-furan-2-ylprop-2-enoate
(E)-propyl 2-furanacrylate
(E)-propyl beta-2-furyl acrylate
(E)-propyl beta-furyl acrylate
(E)-propyl-2-furan acrylate
(E)-propyl-2-furanacrylate
 
 
Notes:
Flavouring ingredient
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