(E)-propyl 2-furan acrylate
(E)-propyl 2-furanacrylate
 
Notes:
Flavouring ingredient
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      n-PROPYL-2-FURANACRYLATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-76200 PROPYL-2-FURAN ACRYLATE, Kosher
       
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propyl (E)-3-furan-2-ylprop-2-enoate (Click)
CAS Number: 623-22-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 210-780-6
FDA UNII: 443YU9P708
Nikkaji Web: J139.672B
CoE Number: 11842
XlogP3-AA: 2.20 (est)
Molecular Weight: 180.20324000
Formula: C10 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
propyl (Z)-3-furan-2-ylprop-2-enoate (Click)
CAS Number: 623-22-3  (Z)Picture of molecule
XlogP3-AA: 2.20 (est)
Molecular Weight: 180.20324000
Formula: C10 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Mixture of isomers: 50-80 % E and 20 - 50 % Z (EFFA, 2014)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1518  (E)-propyl 2-furanacrylate
Flavis Number: 13.047 (Old)
DG SANTE Food Flavourings: 13.047  propyl (E)-3-(2-furyl)acrylate
FEMA Number: 2945  (E)-propyl 2-furanacrylate
FDA Mainterm: PROPYL 2-FURANACRYLATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.07100 to 1.07700 @  20.00 °C.
Pounds per Gallon - (est).: 8.922 to  8.972
Refractive Index: 1.52000 to 1.52600 @  20.00 °C.
Boiling Point: 119.00 °C. @ 7.00 mm Hg
Boiling Point: 236.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.018000 mm/Hg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.861 (est)
Soluble in:
 alcohol
 water, 267 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 sweet  spicy  fruity  caramellic  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet spice fruity caramel
 sweet  spicy  fruity  balsamic  citrus  
Odor Description:
Sweet, spicy, fruity and balsamic with a citrus-like nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 fruity  sweet  spicy  honey  tropical  
Taste Description:
at 25.00 ppm.  
Fruity, sweet, spicy, honey and tropical
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
  
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
n-PROPYL-2-FURANACRYLATE
Odor: Light, Fruity, Sweet, Caramel
BOC Sciences
For experimental / research use only.
FEMA 2945
Penta International
PROPYL-2-FURAN ACRYLATE, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-propyl 2-furan acrylate usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -3.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.03000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 2.00000-
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 8.8000018.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.740009.90000
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.00440-
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.013000.11000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 0.01500-
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 623-22-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6537093
National Institute of Allergy and Infectious Diseases: Data
 propyl (E)-3-furan-2-ylprop-2-enoate
Chemidplus: 0000623223
 propyl (Z)-3-furan-2-ylprop-2-enoate
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References:
 propyl (E)-3-furan-2-ylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 623-22-3
Pubchem (cid): 6537093
Pubchem (sid): 43183213
 propyl (Z)-3-furan-2-ylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 623-22-3
Pubchem (cid): 6435825
Pubchem (sid): 197427
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37733
FooDB: FDB016863
Export Tariff Code: 2916.12.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
balsamic
sumatra benzoin absoluteFL/FR
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
alpha-bisaboleneFL/FR
 butyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl anthranilate 
 cinnamyl benzoateFL/FR
(E)-cinnamyl butyrateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 frankincense absoluteFL/FR
 hexyl cinnamateFR
 myrrh resinoidFR
 octyl benzoateFR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 phenyl salicylateFR
 prenyl benzoateFL/FR
 terpinyl butyrateFL/FR
 tolu balsam oilFL/FR
caramellic
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
cheesy
2-heptanoneFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
2-hexylidene cyclopentanoneFL/FR
 rhodinyl isobutyrateFL/FR
 rose carboxylateFR
fruity
para-anisyl methyl ketoneFL/FR
3-phenyl propyl isobutyrateFL/FR
green
 octanal diethyl acetalFL/FR
 lavender absolute bulgariaFL/FR
 nonisyl acetateFR
minty
 ethyl salicylateFL/FR
spicy
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 cadinadiene 
 cinnamyl acetateFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl propionateFL/FR
 mace oil CO2 extractFL/FR
 myrceneFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
 spicy acetoacetateFL/FR
tonka
 tonka undecanoneFR
woody
 santalyl butyrateFL/FR
 woody octeneFR
 
For Flavor
 
No flavor group found for these
 benzyl methyl tiglateFL
alpha-bisaboleneFL/FR
 butyl benzoateFL/FR
 cadinadiene 
(E)-cinnamyl acetateFL/FR
 cinnamyl anthranilate 
 cinnamyl benzoateFL/FR
(E)-cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
2-hexylidene cyclopentanoneFL/FR
 prenyl benzoateFL/FR
 rhodinyl isobutyrateFL/FR
 santalyl butyrateFL/FR
 terpinyl butyrateFL/FR
 hexyl 3-mercaptobutanoateFL
aromatic
 benzyl isoeugenolFL/FR
balsamic
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 tolu balsam oilFL/FR
caramellic
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
cheesy
2-heptanoneFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
floral
 cinnamyl propionateFL/FR
fruity
 benzyl acetoneFL/FR
 benzyl formateFL/FR
3-phenyl propyl isobutyrateFL/FR
green
 octanal diethyl acetalFL/FR
herbal
 lavender absolute bulgariaFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 ethyl salicylateFL/FR
nutty
 furfural acetoneFL
spicy
para-anisyl methyl ketoneFL/FR
 bay leaf oil terpenelessFL/FR
sumatra benzoin absoluteFL/FR
 cinnamyl acetateFL/FR
 galangal root oleoresinFL
 mace oil CO2 extractFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
 spicy acetoacetateFL/FR
winey
 cinnamyl butyrateFL/FR
woody
 myrceneFL/FR
 
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Potential Uses:
 appleFR
 caramelFL
 guavaFR
 honey mielFR
 papayaFR
 pearFR
 raspberryFR
 strawberryFR
 tangerineFR
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
(E)-2-furan acrylic acid propyl ester
(E)-2-furanacrylic acid, propyl ester
(E)-3-(2-furanyl)-2-furan acrylic acid propyl ester
2-propenoic acid, (E)-3-(2-furanyl)-, propyl ester
 propyl (2E)-3-(2-furyl)acrylate
 propyl (E)-3-(2-furanyl)-2-propenoate
 propyl (E)-3-(2-furyl) acrylate
 propyl (E)-3-(2-furyl)-2-propenoate
 propyl (E)-3-(2-furyl)acrylate
 propyl (E)-3-(furan-2-yl)prop-2-enoate
 propyl (E)-3-furan-2-ylprop-2-enoate
(E)-propyl 2-furanacrylate
(E)-propyl beta-2-furyl acrylate
(E)-propyl beta-furyl acrylate
(E)-propyl-2-furan acrylate
(E)-propyl-2-furanacrylate
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