isoeugenyl phenyl acetate
isoeugenyl phenylacetate
 
Notes:
Blends well with rose notes. Flavouring ingredient
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W093 isoeugenyl phenylacetate
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
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      Sustainability is at the foundation of a
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      Product(s):
      1000671 ISOEUGENYL PHENYLACETATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      09-48600 ISOEUGENYL PHENYLACETATE
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
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      Certified Food Grade Products
      Product(s):
      W247707 Isoeugenyl phenylacetate, mixture of cis and trans, ≥97%
      SDS
       
Synonyms   Articles   Notes   Search
(2-methoxy-4-prop-1-enylphenyl) 2-phenylacetate (Click)
CAS Number: 120-24-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 204-381-6
FDA UNII: 8VQ5B1Y5ZC
MDL: MFCD00048596
CoE Number: 237
XlogP3: 4.00 (est)
Molecular Weight: 282.33906000
Formula: C18 H18 O3
NMR Predictor: Predict (works with chrome or firefox)
[2-methoxy-4-[(E)-prop-1-enyl]phenyl] 2-phenylacetate (Click)
CAS Number: 120-24-1  (E)Picture of molecule
FDA UNII: R2M8LSJ3BX
Nikkaji Web: J76.348I
XlogP3: 4.00 (est)
Molecular Weight: 282.33906000
Formula: C18 H18 O3
NMR Predictor: Predict (works with chrome or firefox)
[2-methoxy-4-[(Z)-prop-1-enyl]phenyl] 2-phenylacetate (Click)
CAS Number: 120-24-1  (Z)Picture of molecule
XlogP3: 4.00 (est)
Molecular Weight: 282.33906000
Formula: C18 H18 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn in Register does not specify stereoisomers. Mixture of E/Z-isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1263  isoeugenyl phenylacetate
Flavis Number: 09.710 (Old)
DG SANTE Food Flavourings: 09.710  isoeugenyl phenylacetate
FEMA Number: 2477  isoeugenyl phenylacetate
FDA Mainterm: ISOEUGENYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear viscous liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.11900 @  25.00 °C.
Boiling Point: 412.00 to  413.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.338 (est)
Soluble in:
 alcohol
 water, 1.526 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 sweet  spicy  clove  cinnamon  floral  honey  
Odor Description:
at 100.00 %. 
sweet spice clove cinnamon floral honey
 sweet  spicy  clove  cinnamon  floral  honey  
Odor Description:
Sweet, spice, clove and cinnamon, floral and honey
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 sweet  spicy  honey  powdery  
Taste Description:
at 40.00 ppm.  
Sweet, spicy and honey-like with powdery nuances
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Substantivity: 400 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
isoEugenyl Phenylacetate
CTC Organics
isoeugenyl phenylacetate
Inoue Perfumery
isoEUGENYL PHENYL ACETATE
Moellhausen
ISOEUGENYL PHENYLACETATE
Odor: Aromatic; Spicy; Tasty
Flavor: Aromatic; Spicy; Spicy; Tasty
Penta International
ISOEUGENYL PHENYLACETATE
Sigma-Aldrich
Isoeugenyl phenylacetate, mixture of cis and trans, ≥97%
Odor: apple; cinnamon; honey; spicy; sweet
Certified Food Grade Products
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isoeugenyl phenyl acetate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 2.000003.00000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 120-24-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61047
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2-methoxy-4-prop-1-enylphenyl) 2-phenylacetate
Chemidplus: 0000120241
 [2-methoxy-4-[(E)-prop-1-enyl]phenyl] 2-phenylacetate
 [2-methoxy-4-[(Z)-prop-1-enyl]phenyl] 2-phenylacetate
Synonyms   Articles   Notes   Search   Top
References:
 (2-methoxy-4-prop-1-enylphenyl) 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 120-24-1
Pubchem (cid): 61047
Pubchem (sid): 43118353
 [2-methoxy-4-[(E)-prop-1-enyl]phenyl] 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 120-24-1
Pubchem (cid): 6114390
Pubchem (sid): 197283
 [2-methoxy-4-[(Z)-prop-1-enyl]phenyl] 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 120-24-1
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37278
FooDB: FDB016296
Export Tariff Code: 2916.35.1500
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
animal
para-cresyl phenyl acetateFL/FR
1,2,3,4-tetrahydroquinolineFR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
 clover nitrileFR
 guaiacyl phenyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
caramellic
 immortelle absoluteFL/FR
cereal
 bran absoluteFR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
earthy
 octyl phenyl acetateFL/FR
fatty
 methyl (E)-2-hexenoateFL/FR
 amyl salicylateFL/FR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 butyl salicylateFL/FR
 cardamom absoluteFL/FR
 cassie absoluteFL/FR
 champaca absoluteFR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl valerateFL/FR
 coranol (Firmenich)FR
(Z)-4-decen-1-yl acetateFL/FR
 decyl formateFR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ethyl phenyl acetateFL/FR
isoeugenyl ethyl acetalFR
 geranium oil bourbonFL/FR
 geranyl anthranilateFR
 geranyl phenyl acetateFL/FR
 ho leaf oilFR
 ho wood oilFR
 hyacinth acetalsFL/FR
 kewda absolute 
laevo-linaloolFL/FR
dextro-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl phenyl acetateFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl pivalateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
 phenyl amyl alcoholFL/FR
 phenyl glycol diacetateFR
3-phenyl propyl formateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
isopropyl anthranilateFL/FR
isopropyl phenyl acetateFL/FR
 propyl salicylateFR
 rhodinyl acetateFL/FR
 rhodinyl isobutyrateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose carboxylateFR
(Z)-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 tobacco flower absoluteFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 wallflower absoluteFR
fruity
 allyl phenoxyacetateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 osmanthus flower absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
(E)-2-hexen-1-yl phenyl acetateFL/FR
4-methyl-4-phenyl pentanoneFR
(Z,Z)-3,6-nonadien-1-olFL/FR
 phenyl acetaldehydeFL/FR
hay
 beeswax absoluteFL/FR
herbal
 artemisyl ketoneFL/FR
 matricaria chamomilla flower oilFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
 phenyl acetic acidFL/FR
 phenyl pyruvic acidFL/FR
 propyl phenyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
musty
 cocoa butenalFL/FR
orris
isoeugenyl formateFL/FR
spicy
 allspice berry absoluteFL/FR
 allspice berry oilFL/FR
 allspice leaf oilFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 amyl isoeugenolFR
 benzyl isoeugenolFL/FR
 calamus leaf oilFR
 canella bark oilFR
 carnation absoluteFR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 cinnamon leaf oil ceylonFL/FR
 clove bud absoluteFL/FR
 clove bud concreteFR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 cubeb oilFL/FR
isocyclogeraniol (IFF)FR
 dianthus ethoneFR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
(E)-isoeugenolFR
(Z)-isoeugenol 
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 eugenyl acetateFL/FR
 eugenyl benzoateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
 methyl eugenolFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
thujonic
 cistus cyclohexanoneFL/FR
waxy
 dihydrocitronellyl acetateFL/FR
1-dodecanolFL/FR
 methyl butyl phenyl acetateFL/FR
 waxy acetateFR
winey
 butyl angelateFL/FR
woody
 cedrela wood oilFR
 santalyl phenyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 allspice berry oilFL/FR
para-anisyl phenyl acetateFL/FR
 artemisyl ketoneFL/FR
 butyl angelateFL/FR
 butyl salicylateFL/FR
 cistus cyclohexanoneFL/FR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl valerateFL/FR
(Z)-beta-damasconeFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocitronellyl acetateFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl linalyl etherFL/FR
(Z)-isoeugenol 
 eugenyl acetateFL/FR
 eugenyl benzoateFL/FR
isoeugenyl formateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
 fig leaf absoluteFL
(E)-2-hexen-1-yl phenyl acetateFL/FR
 kewda absolute 
laevo-linaloolFL/FR
dextro-linaloolFL/FR
 linalyl phenyl acetateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl furfuracrylateFL
 methyl hydrocinnamateFL/FR
 octyl isovalerateFL/FR
 octyl phenyl acetateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl furoateFL/FR
 phenethyl pivalateFL/FR
 phenethyl salicylateFL/FR
 phenyl amyl alcoholFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
 rhodinyl acetateFL/FR
 rhodinyl isobutyrateFL/FR
 santalyl phenyl acetateFL/FR
aromatic
 amyl salicylateFL/FR
 benzyl isoeugenolFL/FR
para-cresyl phenyl acetateFL/FR
 hyacinth acetalsFL/FR
brown
 beeswax absoluteFL/FR
citrus
 citronellyl oxyacetaldehydeFL/FR
 linaloolFL/FR
cooling
isobutyl salicylateFL/FR
earthy
 dihydroeugenolFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 cardamom absoluteFL/FR
 cocoa pentenalFL/FR
 dihydrolinaloolFL/FR
 geranium oil bourbonFL/FR
 geranyl phenyl acetateFL/FR
 linalyl anthranilateFL/FR
 methyl phenyl acetateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenyl acetic acidFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl phenoxyacetateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 phenethyl propionateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
 cocoa butenalFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
(E)-3-hexenoic acidFL
 immortelle absoluteFL/FR
 linalool oxideFL/FR
(Z)-rose oxideFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
 matricaria chamomilla flower oilFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
 propyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
soapy
1-dodecanolFL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
spicy
 allspice berry absoluteFL/FR
 allspice leaf oilFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cassie absoluteFL/FR
 cinnamon leaf oil ceylonFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 cubeb oilFL/FR
 ethyl isoeugenolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 methyl eugenolFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
sweet
 cyclohexyl acetic acidFL/FR
vanilla
4-methyl guaiacolFL/FR
waxy
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 phenethyl hexanoateFL/FR
 rhodinyl phenyl acetateFL/FR
woody
4-ethyl guaiacolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 blossom 
 carnation dianthus oeilletFR
 chocolate cocoa 
 cloveFR
 fixer 
 floralFR
 freshener 
 hay new mown hay foin coupeFR
 honey mielFR
 jasminFR
 lifter 
 lilac lilas syringaFR
 molassesFL
 spiceFR
 tobaccoFR
 vanillaFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzene acetic acid 2-methoxy-4-(1-propenyl) phenyl ester
isoeugenol phenylacetate
isoeugenyl alpha-toluate
isoeugenyl phenylacetate
2-methoxy-4-(1-propen-1-yl) phenyl phenyl acetate
2-methoxy-4-(1-propen-1-yl)phenyl phenylacetate
2-methoxy-4-(1-propenyl) phenyl benzene acetate
2-methoxy-4-prop-1-enyl phenyl phenyl acetate
2-methoxy-4-prop-1-enylphenyl phenylacetate
(2-methoxy-4-prop-1-enylphenyl) 2-phenylacetate
2-methoxy-4-propenyl phenyl phenyl acetate
2-methoxy-4-propenylphenyl phenylacetate
2-methoxy-4,1-propen-1-yl phenyl phenyl acetate
 phenyl acetic acid 2-methoxy-4-propenyl phenyl ester
4-propenyl guaiacyl phenyl acetate
4-propenylguaiacyl phenylacetate
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