EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isoeugenyl phenyl acetate
isoeugenyl phenylacetate

Sponsors

Name:(2-methoxy-4-prop-1-enylphenyl) 2-phenylacetate
CAS Number: 120-24-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-381-6
FDA UNII:8VQ5B1Y5ZC
MDL:MFCD00048596
CoE Number:237
XlogP3:4.00 (est)
Molecular Weight:282.33906000
Formula:C18 H18 O3
NMR Predictor:Predict (works with chrome or firefox)
Name:[2-methoxy-4-[(E)-prop-1-enyl]phenyl] 2-phenylacetate
CAS Number: 120-24-1 (E)Picture of molecule3D/inchi
FDA UNII:R2M8LSJ3BX
Nikkaji Web:J76.348I
XlogP3:4.00 (est)
Molecular Weight:282.33906000
Formula:C18 H18 O3
NMR Predictor:Predict (works with chrome or firefox)
Name:[2-methoxy-4-[(Z)-prop-1-enyl]phenyl] 2-phenylacetate
CAS Number: 120-24-1 (Z)Picture of molecule3D/inchi
XlogP3:4.00 (est)
Molecular Weight:282.33906000
Formula:C18 H18 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register does not specify stereoisomers. Mixture of E/Z-isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1263 isoeugenyl phenylacetate
FLAVIS Number:09.710 (Old)
DG SANTE Food Flavourings:09.710 isoeugenyl phenylacetate
FEMA Number:2477 isoeugenyl phenylacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOEUGENYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:yellow clear viscous liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.11900 @ 25.00 °C.
Boiling Point: 412.00 to 413.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.338 (est)
Soluble in:
 alcohol
 water, 1.526 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
sweet spicy clove cinnamon floral honey
Odor Description:at 100.00 %. sweet spice clove cinnamon floral honey
sweet spicy clove cinnamon floral honey
Odor Description:Sweet, spice, clove and cinnamon, floral and honey
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Flavor Type: spicy
sweet spicy honey powdery
Taste Description: at 40.00 ppm. Sweet, spicy and honey-like with powdery nuances
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Beijing Lys Chemicals
isoeugenyl phenylacetate
BOC Sciences
For experimental / research use only.
isoEUGENYL PHENYLACETATE
Inoue Perfumery
isoEUGENYL PHENYL ACETATE
Moellhausen
ISOEUGENYL PHENYLACETATE
Odor: Aromatic; Spicy; Tasty
Flavor: Aromatic; Spicy; Spicy; Tasty
Penta International
ISOEUGENYL PHENYLACETATE
Sigma-Aldrich
Isoeugenyl Phenylacetate, Mixture Of Cis And Trans, ≥97%
Odor: apple; cinnamon; honey; spicy; sweet
Certified Food Grade Products
Synerzine
isoEugenyl Phenylacetate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isoeugenyl phenyl acetate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 2.000003.00000
beverages(nonalcoholic): -0.05000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.20000
fruit ices: -0.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):120-24-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61047
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2-methoxy-4-prop-1-enylphenyl) 2-phenylacetate
Chemidplus:0000120241
[2-methoxy-4-[(E)-prop-1-enyl]phenyl] 2-phenylacetate
[2-methoxy-4-[(Z)-prop-1-enyl]phenyl] 2-phenylacetate
 
References:
 (2-methoxy-4-prop-1-enylphenyl) 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:120-24-1
Pubchem (cid):61047
Pubchem (sid):43118353
 [2-methoxy-4-[(E)-prop-1-enyl]phenyl] 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:120-24-1
Pubchem (cid):6114390
Pubchem (sid):197283
 [2-methoxy-4-[(Z)-prop-1-enyl]phenyl] 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:120-24-1
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37278
FooDB:FDB016296
Export Tariff Code:2916.35.1500
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anisic
para-
anisyl phenyl acetate
FL/FR
balsamic
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone methyl ether
FL/FR
caramellic
immortelle absolute
FL/FR
cereal
bran absolute
FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
citrus
alpha-
terpinyl methyl ether
FL/FR
earthy
octyl phenyl acetate
FL/FR
fatty
methyl (E)-2-hexenoate
FL/FR
floral
amyl salicylate
FL/FR
benzyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
iso
butyl salicylate
FL/FR
butyl salicylate
FL/FR
cardamom absolute
FL/FR
cassie absolute
FL/FR
champaca absolute
FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl valerate
FL/FR
coranol (Firmenich)
FR
(Z)-4-
decen-1-yl acetate
FL/FR
decyl formate
FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
ethyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
genet concrete
FR
geranium oil bourbon
FL/FR
geranyl anthranilate
FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
ho leaf oil
FR
ho wood oil
FR
hyacinth acetals
FL/FR
kewda oil
CS
dextro-
linalool
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl phenyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neryl phenyl acetate
FR
octyl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl pivalate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenyl amyl alcohol
FL/FR
phenyl glycol diacetate
FR
3-
phenyl propyl formate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
propyl salicylate
FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia) morocco
FL/FR
rose carboxylate
FR
(Z)-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
tobacco flower absolute
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
wallflower absolute
FR
fruity
allyl phenoxyacetate
FL/FR
(E)-beta-
damascenone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
osmanthus flower absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
para-
tolualdehyde
FL/FR
green
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
4-
methyl-4-phenyl pentanone
FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
hay
beeswax absolute
FL/FR
herbal
artemisyl ketone
FL/FR
matricaria chamomilla flower oil
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
musty
cocoa butenal
FL/FR
orris
iso
eugenyl formate
FL/FR
powdery
dibenzyl ketone
FL/FR
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
amyl isoeugenol
FR
benzyl isoeugenol
FL/FR
iso
butyl angelate
FL/FR
calamus leaf oil
FR
canella bark oil
FR
carnation absolute
FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
cinnamomum culilawan bark oil
FR
cinnamomum culilawan leaf oil
FR
cinnamon leaf oil ceylon
FL/FR
cinnamon leaf oil replacer
FR
clove bud absolute
FL/FR
clove bud concrete
FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
cubeb oil
FL/FR
iso
cyclogeraniol (IFF)
FR
dianthus ethone
FR
dihydroeugenol
FL/FR
4-
ethyl guaiacol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
(E)-iso
eugenol
FR
eugenol
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl benzoate
FL/FR
eugenyl isovalerate
FL/FR
eugenyl phenyl acetate
FL/FR
laurus nobilis leaf oil turkey
FL/FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
pimenta officinalis fruit extract
FR
(E)-
propyl 2-furan acrylate
FL/FR
thujonic
cistus cyclohexanone
FL/FR
vanilla
vanillylidene acetone
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
methyl butyl phenyl acetate
FL/FR
waxy acetate
FR
winey
butyl angelate
FL/FR
woody
cedrela wood oil
FR
2-
methoxy-4-vinyl phenol
FL/FR
santalyl phenyl acetate
FL/FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
artemisyl ketone
FL/FR
butyl angelate
FL/FR
butyl salicylate
FL/FR
cistus cyclohexanone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
(E)-beta-
damascenone
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl linalyl ether
FL/FR
eugenyl benzoate
FL/FR
iso
eugenyl formate
FL/FR
eugenyl isovalerate
FL/FR
eugenyl phenyl acetate
FL/FR
fig leaf absolute
FL
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
laurus nobilis leaf oil turkey
FL/FR
dextro-
linalool
FL/FR
linalyl phenyl acetate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl furfuracrylate
FL
methyl hydrocinnamate
FL/FR
octyl isovalerate
FL/FR
octyl phenyl acetate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl furoate
FL/FR
phenethyl pivalate
FL/FR
phenyl amyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
iso
propyl anthranilate
FL/FR
santalyl phenyl acetate
FL/FR
sodium ferulate
FL
beta-
damascone
FL/FR
anisic
anisic
para-
anisyl phenyl acetate
FL/FR
aromatic
amyl salicylate
FL/FR
hyacinth acetals
FL/FR
balsamic
ethyl cinnamate
FL/FR
vanillylidene acetone
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
beeswax absolute
FL/FR
citrus
citronellyl oxyacetaldehyde
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
cooling
iso
butyl salicylate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cardamom absolute
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
dihydrolinalool
FL/FR
geranium oil bourbon
FL/FR
geranyl phenyl acetate
FL/FR
linalyl anthranilate
FL/FR
methyl phenyl acetate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rhodinyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
tetrahydrolinalool
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl phenoxyacetate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
green
iso
butyl angelate
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-3-
hexenoic acid
FL
immortelle absolute
FL/FR
linalool oxide
FL/FR
phenoxyethyl isobutyrate
FL/FR
2-
phenyl propyl alcohol
FL/FR
(Z)-
rose oxide
FL/FR
herbal
3,6-
dimethyl-3-octanol
FL/FR
matricaria chamomilla flower oil
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
allyl phenyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
soapy
1-
dodecanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice berry oil terpeneless
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
benzyl isoeugenol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
cassie absolute
FL/FR
cinnamon leaf oil ceylon
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
cubeb oil
FL/FR
dihydroeugenol
FL/FR
ethyl isoeugenol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
pimenta acris leaf oil
FL/FR
para-
tolualdehyde
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
vanilla
4-
methyl guaiacol
FL/FR
waxy
geranyl propionate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
 blossom
FRcarnation
 chocolate cocoa
FRclove
 fixer
FRfloral
 freshener
FRhay new mown hay
FRhoney
FRjasmin
 lifter
FRlilac
FLmolasses
FRspice
FRtobacco
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzene acetic acid 2-methoxy-4-(1-propenyl) phenyl ester
isoeugenol phenylacetate
isoeugenyl alpha-toluate
isoeugenyl phenylacetate
2-methoxy-4-(1-propen-1-yl) phenyl phenyl acetate
2-methoxy-4-(1-propen-1-yl)phenyl phenylacetate
2-methoxy-4-(1-propenyl) phenyl benzene acetate
2-methoxy-4-prop-1-enyl phenyl phenyl acetate
2-methoxy-4-prop-1-enylphenyl phenylacetate
(2-methoxy-4-prop-1-enylphenyl) 2-phenylacetate
2-methoxy-4-propenyl phenyl phenyl acetate
2-methoxy-4-propenylphenyl phenylacetate
2-methoxy-4,1-propen-1-yl phenyl phenyl acetate
 phenyl acetic acid 2-methoxy-4-propenyl phenyl ester
4-propenyl guaiacyl phenyl acetate
4-propenylguaiacyl phenylacetate
 
 
Notes:
Blends well with rose notes. Flavouring ingredient
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