ortho-methoxycinnamaldehyde
o-methoxycinnamaldehyde

Sponsors

Name: 3-(2-methoxyphenyl)prop-2-enal
CAS Number: 1504-74-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 216-131-3
FDA UNII: 4940G3R6HE
Beilstein Number: 2436856
MDL: MFCD00007001
CoE Number: 571
XlogP3: 1.70 (est)
Molecular Weight: 162.18810000
Formula: C10 H10 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 94%; secondary component 3% o-methoxy­cinnamic acid. (EFSA) According to JECFA: Min. assay value is "94 (min. 95% combined aldehyde and corresponding acid)" and "o-methoxycinnamic acid <3%".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 688 o-methoxycinnamaldehyde
Flavis Number: 05.048 (Old)
DG SANTE Food Flavourings: 05.048 2-methoxycinnamaldehyde
FEMA Number: 3181 o-methoxycinnamaldehyde
FDA Mainterm: O-METHOXYCINNAMALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: pale yellow crystals (est)
Assay: 94.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 44.00 to 48.00 °C. @ 760.00 mm Hg
Boiling Point: 160.00 to 161.00 °C. @ 12.00 mm Hg
Boiling Point: 295.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.000125 mm/Hg @ 25.00 °C. (est)
Flash Point: 273.00 °F. TCC ( 133.89 °C. )
logP (o/w): 2.370 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 1598 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
Substantivity: 48 hour(s) at 100.00 %
 sweet cinnamon cassia oily woody paper
Odor Description:
at 100.00 %.
sweet cinnamon cassia oily woody paper
Luebke, William tgsc, (1985)
 sweet cinnamyl spicy woody resinous
Odor Description:
at 5.00 %.
Sweet, cinnamic, spicy, slightly woody and resinous nuances
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
Flavor Type: spicy
 sweet spicy woody cinnamon medicinal phenolic
Taste Description:
at 5.00 - 25.00 ppm.
Sweet, spicy, woody, cinnamon bark with medicinal and phenolic nuances
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data2
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
o-Methoxy Cinnamic Aldehyde
Operational Capabilities
Advanced Biotech
O-METHOXY CINNAMIC ALDEHYDE NATURAL
96% min.
Odor: Cinnamon Floral
Anhui Haibei
o-Methoxy Cinnamic Aldehyde natural
Aurochemicals
ortho-METHOXY CINNAMIC ALDEHYDE, Natural
Berjé
ortho-Methoxy Cinnamic Aldehyde 50%
Happening at Berje
Berjé
ortho-Methoxy Cinnamic Aldehyde Natural
BOC Sciences
For experimental / research use only.
2-Methoxycinnamaldehyde, predominantly trans 95%
Jiangyin Healthway
ortho-Methoxycinnamaldehyde
New functional food ingredients
Kun Shan P&A
Natural o-Methoxy Cinnamyl Aldehyde
Kunshan Sainty
o-Methoxycinnamaldehyde, Natural
M&U International
NAT.O-METHOXYCINNAMALHYDE, Kosher
M&U International
ortho-METHOXY-CINNAMALDEHYDE, Kosher
Moellhausen
2-METHOXYCINNAMALDEHYDE
Odor: Aromatic; Spicy
O'Laughlin Industries
o-METHOXY-CINNAMALDEHYDE
Pearlchem Corporation
Natural o-Methoxy Cinnamic Aldehyde
Penta International
o-METHOXY CINNAMIC ALDEHYDE MIXTURE IN CINNAMIC ALDEHYDE
Penta International
o-METHOXY CINNAMIC ALDEHYDE, NATURAL, Kosher
Penta International
ortho-METHOXY CINNAMIC ALDEHYDE, Kosher
Sigma-Aldrich
2-Methoxycinnamaldehyde, natural, 98%, FG
Odor: spicy; warm; floral
Certified Food Grade Products
Sigma-Aldrich
o-Methoxycinnamaldehyde, ≥96%, FG
Odor: spicy; floral; sweet
Sunaux International
nat.o-Methoxycinnamaldehyde
Sunaux International
o-Methoxy-cinnamicaldehyde
Synerzine
o-Methoxycinnamaldehyde
Vigon International
Methoxy Cinnamic Aldehyde Ortho / Cinnamic Aldehyde 50% Blend
Odor: SPICY, FLORAL
Vigon International
Methoxy Cinnamic Aldehyde Ortho Crystals Natural
Odor: SPICY, FLORAL
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50 > 2000 mg/kg
Japanese Kokai Tokyo Koho Patents. Vol. #92-360829

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 845, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 845, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.03 % (1)
Category 2:  0.04 %
Category 3:  0.15 %
Category 4:  0.45 %
Category 5:  0.24 %
Category 6:  0.72 % (1)
Category 7:  0.08 %
Category 8:  1.01 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.49 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 71.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -40.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -450.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -30.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 1504-74-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 15173
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-(2-methoxyphenyl)prop-2-enal
Chemidplus: 29283147
EPA/NOAA CAMEO: hazardous materials
RTECS: GD6590000 for cas# 1504-74-1
 
References:
 3-(2-methoxyphenyl)prop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1504-74-1
Pubchem (cid): 15173
Pubchem (sid): 134979025
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33830
FooDB: FDB011997
Export Tariff Code: 2912.49.2000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
cistus ladaniferus resinoid
FR
animal
animal carbolactone
FR
costus valerolactone
FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin absolute
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
(E)-
cinnamyl alcohol
FL/FR
cinnamyl alcohol
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
(Z)-3-
hexen-1-yl cinnamate
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
pistacia lentiscus gum water
FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam
FL/FR
tolu balsam oil
FL/FR
berry
raspberry ketone
FL/FR
fatty
decanol
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
bois de rose oil brazil
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
nerol
FL/FR
nerolidol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenoxyethanol
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
ylang ylang flower oil
FL/FR
fruity
cinnamyl isobutyrate
FL/FR
green
galbanum oil
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
hay
beeswax absolute
FL/FR
herbal
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
monarda fistulosa oil
FR
laevo-
perillaldehyde
FL/FR
perillaldehyde
FL/FR
beta-
pinene
FL/FR
safranal
FL/FR
thymol
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
melon
watermelon ketone
FR
mossy
oakmoss concrete
FR
treemoss resinoid
FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
4-
vinyl phenol
FL/FR
powdery
para-
anisyl acetate
FL/FR
resinous
amber oil CO2 extract
FR
spicy
allspice leaf oil
FL/FR
canella bark oil
FR
carvacrol
FL/FR
cassia bark concrete
FR
cassia bark oil china
FL/FR
cassia bark oleoresin
FL/FR
cassia leaf oil
FL/FR
(E)-
cinnamaldehyde
FL/FR
(Z)-
cinnamaldehyde
FL/FR
cinnamaldehyde
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon acrolein
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
cinnamyl acetate
FL/FR
cinnamyl nitrile
FR
(E)-
cinnamyl nitrile
FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
ginger root oil china
FL/FR
levisticum officinale root oil
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
para-
methyl cinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FL/FR
methyl heptadienone
FL/FR
methyl isoeugenol
FL/FR
myrtenal
FL/FR
nutmeg oil
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
pimenta acris leaf oil
FL/FR
black
poplar bud absolute
FR
sugandha kokila berry oil
FR
tonka
deertongue absolute
FR
melilot absolute
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
waxy
1-
dodecanol
FL/FR
woody
curcuma zedoaria bark extract
FL/FR
cyperus root oil (cyperus scariosus)
FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
patchouli ethanone
FR
pistacia lentiscus leaf oil
FR
sabinene
FL/FR
santall
FR
treemoss concrete
FR
treemoss extract
FR
vetiver oil haiti
FL/FR
woody acetate
FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
For Flavor
No flavor group found for these
(E)-
cinnamyl alcohol
FL/FR
(E)-
cinnamyl butyrate
FL/FR
cinnamyl phenyl acetate
FL/FR
2-
furfurylidene butyraldehyde
FL
3-(2-
furyl) acrolein
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
para-
methyl cinnamaldehyde
FL/FR
methyl furfuracrylate
FL
phenoxyethanol
FL/FR
black
poplar bud oleoresin
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
3-
phenyl propyl acetate
FL/FR
tolu balsam
FL/FR
tolu balsam oil
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
beeswax absolute
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
citrus
laevo-
linalool
FL/FR
nerol
FL/FR
creamy
para-
anisaldehyde
FL/FR
fatty
(E,E)-2,4-
heptadienal
FL
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
2-
acetyl-5-methyl thiophene
FL
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
ylang ylang flower oil
FL/FR
fruity
para-
anisyl acetate
FL/FR
cinnamyl isobutyrate
FL/FR
dimethyl anthranilate
FL/FR
linalyl cinnamate
FL/FR
rose butanoate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
galbanum oil
FL/FR
methyl heptadienone
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
herbal
sweet
basil absolute
FL/FR
carum carvi fruit oil
FL/FR
coriander seed oil
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
minty
myrtenal
FL/FR
nutty
furfural acetone
FL
orris
costus root oil
FL
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
thymol
FL/FR
4-
vinyl phenol
FL/FR
pine
beta-
pinene
FL/FR
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
allspice leaf oil
FL/FR
siam
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzylidene acetone
FL
carvacrol
FL/FR
cassia bark oil china
FL/FR
cassia bark oleoresin
FL/FR
cassia leaf oil
FL/FR
(E)-
cinnamaldehyde
FL/FR
cinnamaldehyde
FL/FR
(Z)-
cinnamaldehyde
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon acrolein
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
cola acuminata seed tincture
FL
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
ginger root oil china
FL/FR
2-
hydroxybenzaldehyde
FL/FR
levisticum officinale root oil
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl eugenol
FL/FR
methyl isoeugenol
FL/FR
nutmeg oil
FL/FR
black
pepper absolute
FL/FR
black
pepper oil
FL/FR
pepper tree berry oil
FL/FR
perillaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
waxy
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
amyris wood oil
FL/FR
curcuma zedoaria bark extract
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
sabinene
FL/FR
safranal
FL/FR
vetiver oil haiti
FL/FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
 
Potential Uses:
 balsamFR
 cassiaFR
 cherryFR
 chocolate cacao 
 cinnamonFR
 cloveFR
 estragon tarragonFL/FR
 gingerbreadFR
 honey mielFR
 peru balsamFL/FR
 raspberryFR
 spiceFR
 tonka beanFR
 vanillaFR
 woodyFR
 
Occurrence (nature, food, other): note
 basil plant
Search Trop Picture
 cassia
Search PMC Picture
 cassia bark
Search Trop Picture
 cassia bark oil china @ 0.79%
Data GC Search Trop Picture
 cassia leaf oil china @ 0.79%
Data GC Search Trop Picture
 cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 0.30-0.80%
Data GC Search Trop Picture
 cinnamon bark oil ceylon @ 0.79%
Data GC Search Trop Picture
 cinnamon ceylon cinnamon bark
Search Trop Picture
 
Synonyms:
 cinnamaldehyde, 2-methoxy-
 cinnamaldehyde, o-methoxy-
o-methoxy cinnamaldehyde
o-methoxy cinnamic aldehyde
o-methoxy cinnamic aldehyde mixture in cinnamic aldehyde
ortho-methoxy cinnamic aldehyde natural
 methoxy cinnamic aldehyde ortho / cinnamic aldehyde 50% blend
 methoxy cinnamic aldehyde ortho crystals natural
o-methoxy cinnamic aldehyde, natural
o-methoxy-cinnamaldehyde
ortho-methoxy-cinnamaldehyde
3-(2-methoxy-phenyl)-propenal
2-methoxycinnamaldehyde
2'-methoxycinnamaldehyde
o-methoxycinnamaldehyde
 methoxycinnamaldehyde, o-
nat.o-methoxycinnamalhyde
o-methoxycinnamic aldehyde
ortho-methoxycinnamic aldehyde
o-methoxycinnamic aldehyde natural
beta-ortho-methoxyphenyl acrolein
3-o-methoxyphenyl-2-propenal
3-ortho-methoxyphenyl-2-propenal
beta-(ortho-methoxyphenyl) acrolein
3-(2-methoxyphenyl)-2-propenal
beta-(o-methoxyphenyl)acrolein
3-(2-methoxyphenyl)acrylaldehyde
3-(2-methoxyphenyl)prop-2-enal
beta-o-methoxyphenylacrolein
2-propenal, 3-(2-methoxyphenyl)-
 

Articles:

PubMed: A new coumarin and cytotoxic activities of constituents from Cinnamomum cassia.
PubMed: Identification of toxicants in cinnamon-flavored electronic cigarette refill fluids.
PubMed: Identification of Toxicants in Cinnamon-Flavored Electronic Cigarette Refill Fluids.
PubMed: 2-methoxycinnamaldehyde from Cinnamomum cassia reduces rat myocardial ischemia and reperfusion injury in vivo due to HO-1 induction.
PubMed: Proton pumping ATPase mediated fungicidal activity of two essential oil components.
PubMed: 2-Methoxycinnamaldehyde inhibits tumor angiogenesis by suppressing Tie2 activation.
PubMed: [Chemical constituents from roots of Andrographis paniculata].
PubMed: Platelet anti-aggregation activities of compounds from Cinnamomum cassia.
PubMed: Pressurized liquid extraction and GC-MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation.
PubMed: Aldehydic components of cinnamon bark extract suppresses RANKL-induced osteoclastogenesis through NFATc1 downregulation.
PubMed: 2-methoxycinnamaldehyde reduces IL-1beta-induced prostaglandin production in rat cerebral endothelial cells.
PubMed: [Effect of 2-methoxycinnamaldehyde on activity of COX and PGE2 release in cerebral microvascular endothelial cells stimulated by IL-1].
PubMed: Potentiation of antifungal activity of amphotericin B by essential oil from Cinnamomum cassia.
PubMed: Cinnamaldehyde and 2-methoxycinnamaldehyde as NF-kappaB inhibitors from Cinnamomum cassia.
PubMed: Distribution of MCA-coated grits in maize fields after high wheel tractor application for disrupting orientation of Diabrotica virgifera virgifera LeConte.
PubMed: Comparison of adult corn rootworm (Coleoptera: Chrysomelidae) sampling methods.
PubMed: Bioactive aromatic compounds from leaves and stems of Vanilla fragrans.
PubMed: Control of Aspergillus flavus in maize with plant essential oils and their components.
PubMed: Metabolism of the cinnamon constituent o-methoxycinnamaldehyde in the rat.
 
Notes:
inhibits growth & mycotoxin production in fungi. Flavouring ingredient. Isol. from oils of Cinnamomum cassia (Chinese cinnamon)
 
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy