ortho-methoxycinnamaldehyde
o-methoxycinnamaldehyde
 
Notes:
inhibits growth & mycotoxin production in fungi. Flavouring ingredient. Isol. from oils of Cinnamomum cassia (Chinese cinnamon)
  • A.C.S. International
  • Advanced Biotech
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      ortho-Methoxy Cinnamic Aldehyde 50%
      ortho-Methoxy Cinnamic Aldehyde Natural
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0103 ortho-METHOXY-CINNAMALDEHYDE, Kosher
      N0113 NAT.O-METHOXYCINNAMALHYDE, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
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      Product(s):
      1000401 2-METHOXYCINNAMALDEHYDE
       
Synonyms   Articles   Notes   Search
3-(2-methoxyphenyl)prop-2-enal (Click)
CAS Number: 1504-74-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 216-131-3
FDA UNII: 4940G3R6HE
Beilstein Number: 2436856
MDL: MFCD00007001
CoE Number: 571
XlogP3: 1.70 (est)
Molecular Weight: 162.18810000
Formula: C10 H10 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 94%; secondary component 3% o-methoxy­cinnamic acid. (EFSA) According to JECFA: Min. assay value is "94 (min. 95% combined aldehyde and corresponding acid)" and "o-methoxycinnamic acid <3%".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 688  o-methoxycinnamaldehyde
Flavis Number: 05.048 (Old)
DG SANTE Food Flavourings: 05.048  2-methoxycinnamaldehyde
FEMA Number: 3181  o-methoxycinnamaldehyde
FDA Mainterm: O-METHOXYCINNAMALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow crystals (est)
Assay: 94.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 44.00 to  48.00 °C. @ 760.00 mm Hg
Boiling Point: 160.00 to  161.00 °C. @ 12.00 mm Hg
Boiling Point: 295.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.000125 mm/Hg @ 25.00 °C. (est)
Flash Point: 273.00 °F. TCC ( 133.89 °C. )
logP (o/w): 2.370 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 1598 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 sweet  cinnamon  cassia  oily  woody  paper  
Odor Description:
at 100.00 %. 
sweet cinnamon cassia oily woody paper
Luebke, William tgsc, (1985)
 sweet  cinnamyl  spicy  woody  resinous  
Odor Description:
at 5.00 %.  
Sweet, cinnamic, spicy, slightly woody and resinous nuances
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
 sweet  spicy  woody  cinnamon  medicinal  phenolic  
Taste Description:
at 5.00 - 25.00 ppm. 
Sweet, spicy, woody, cinnamon bark with medicinal and phenolic nuances
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
Substantivity: 48 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data2
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
o-Methoxy Cinnamic Aldehyde
Operational Capabilities
Advanced Biotech
O-METHOXY CINNAMIC ALDEHYDE NATURAL
96% min.
Odor: Cinnamon Floral
Anhui Haibei
o-Methoxy Cinnamic Aldehyde natural
Aurochemicals
ortho-METHOXY CINNAMIC ALDEHYDE, Natural
Berjé
ortho-Methoxy Cinnamic Aldehyde 50%
Happening at Berje
Berjé
ortho-Methoxy Cinnamic Aldehyde Natural
Kun Shan P&A
Natural o-Methoxy Cinnamyl Aldehyde
Kunshan Sainty
o-Methoxycinnamaldehyde, Natural
M&U International
NAT.O-METHOXYCINNAMALHYDE, Kosher
M&U International
ortho-METHOXY-CINNAMALDEHYDE, Kosher
Moellhausen
2-METHOXYCINNAMALDEHYDE
Odor: Aromatic; Spicy
O'Laughlin Industries
o-METHOXY-CINNAMALDEHYDE
Pearlchem Corporation
Natural o-Methoxy Cinnamic Aldehyde
Penta International
o-METHOXY CINNAMIC ALDEHYDE MIXTURE IN CINNAMIC ALDEHYDE
Penta International
o-METHOXY CINNAMIC ALDEHYDE, NATURAL, Kosher
Penta International
ortho-METHOXY CINNAMIC ALDEHYDE, Kosher
Sigma-Aldrich
2-Methoxycinnamaldehyde, natural, 98%, FG
Odor: spicy; warm; floral
Certified Food Grade Products
Sigma-Aldrich
o-Methoxycinnamaldehyde, ≥96%, FG
Odor: spicy; floral; sweet
Sunaux International
nat.o-Methoxycinnamaldehyde
Sunaux International
o-Methoxy-cinnamicaldehyde
Vigon International
Methoxy Cinnamic Aldehyde Ortho / Cinnamic Aldehyde 50% Blend
Odor: SPICY, FLORAL
Vigon International
Methoxy Cinnamic Aldehyde Ortho Crystals Natural
Odor: SPICY, FLORAL
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 2000 mg/kg
Japanese Kokai Tokyo Koho Patents. Vol. #92-360829

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 845, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 845, 1975.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.03 % (1)
Category 2:  0.04 %
Category 3:  0.15 %
Category 4:  0.45 %
Category 5:  0.24 %
Category 6:  0.72 % (1)
Category 7:  0.08 %
Category 8:  1.01 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.49 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 71.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -40.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -450.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -30.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 1504-74-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 15173
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-(2-methoxyphenyl)prop-2-enal
Chemidplus: 29283147
EPA/NOAA CAMEO: hazardous materials
RTECS: GD6590000 for cas# 1504-74-1
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References:
 3-(2-methoxyphenyl)prop-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1504-74-1
Pubchem (cid): 15173
Pubchem (sid): 134979025
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33830
FooDB: FDB011997
Export Tariff Code: 2912.49.2000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 cistus ladaniferus resinoidFR
animal
 animal carbolactoneFR
 costus valerolactoneFR
anisic
para-anisaldehydeFL/FR
balsamic
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
isobutyl cinnamateFL/FR
(E)-cinnamyl alcoholFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl butyrateFL/FR
(E)-cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
(Z)-3-hexen-1-yl cinnamateFR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
 myrrh oilFL/FR
 octyl cinnamateFR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
black poplar bud oleoresinFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolu balsamFL/FR
fatty
 decanolFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nerolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 phenoxyethanolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 ylang ylang flower oilFL/FR
 raspberry ketoneFL/FR
green
 galbanum oilFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
hay
 beeswax absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
melon
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
para-anisyl acetateFL/FR
spicy
 allspice leaf oilFL/FR
 canella bark oilFR
 cassia bark concreteFR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
(Z)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl nitrileFR
(E)-cinnamyl nitrileFR
 clove bud oilFL/FR
 cubeb oilFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 levisticum officinale root oilFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl eugenolFL/FR
 methyl heptadienoneFL/FR
 myrtenalFL/FR
 pimenta acris leaf oilFL/FR
tonka
 deertongue absoluteFR
 melilot absoluteFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
1-dodecanolFL/FR
woody
 cyperus root oil (cyperus scariosus)FR
 guaiacwood oilFL/FR
 patchouli ethanoneFR
 santallFR
 vetiver oil haitiFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
(E)-cinnamyl alcoholFL/FR
(E)-cinnamyl butyrateFL/FR
 dimethyl benzyl carbinolFL/FR
2-furfurylidene butyraldehydeFL
laevo-linaloolFL/FR
 linalyl cinnamateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl furfuracrylateFL
 phenoxyethanolFL/FR
black poplar bud oleoresinFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
aldehydic
 decanolFL/FR
 nonanolFL/FR
balsamic
siam benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
3-phenyl propyl acetateFL/FR
 tolu balsamFL/FR
berry
 heliotropyl acetoneFL/FR
brown
 beeswax absoluteFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
citrus
 nerolFL/FR
creamy
para-anisaldehydeFL/FR
fatty
(E,E)-2,4-heptadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 ylang ylang flower oilFL/FR
fruity
para-anisyl acetateFL/FR
 dimethyl anthranilateFL/FR
 heliotropinFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 galbanum oilFL/FR
 methyl heptadienoneFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
herbal
 carum carvi fruit oilFL/FR
 coriander seed oilFL/FR
minty
 myrtenalFL/FR
nutty
 furfural acetoneFL
orris
 costus root oilFL
powdery
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 allspice leaf oilFL/FR
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 clove bud oilFL/FR
 cubeb oilFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 levisticum officinale root oilFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl eugenolFL/FR
3-phenyl propyl alcoholFL/FR
 pimenta acris leaf oilFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
winey
 cinnamyl butyrateFL/FR
woody
 amyris wood oilFL/FR
 guaiacwood oilFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 cassiaFR
 cherryFR
 chocolate cacao 
 cinnamonFR
 cloveFR
 estragon tarragonFL/FR
 gingerbreadFR
 honey mielFR
 peru balsamFL/FR
 raspberryFR
 spiceFR
 tonka beanFR
 vanillaFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 basil plant
Search Trop  Picture
 cassia
Search  Picture
 cassia bark
Search Trop  Picture
 cassia bark oil china @ 0.79%
Data  GC  Search Trop  Picture
 cassia leaf oil china @ 0.79%
Data  GC  Search Trop  Picture
 cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 0.30-0.80%
Data  GC  Search Trop  Picture
 cinnamon bark oil ceylon @ 0.79%
Data  GC  Search Trop  Picture
 cinnamon ceylon cinnamon bark
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cinnamaldehyde, 2-methoxy-
 cinnamaldehyde, o-methoxy-
o-methoxy cinnamaldehyde
o-methoxy cinnamic aldehyde
o-methoxy cinnamic aldehyde mixture in cinnamic aldehyde
ortho-methoxy cinnamic aldehyde natural
 methoxy cinnamic aldehyde ortho / cinnamic aldehyde 50% blend
 methoxy cinnamic aldehyde ortho crystals natural
o-methoxy cinnamic aldehyde, natural
o-methoxy-cinnamaldehyde
ortho-methoxy-cinnamaldehyde
3-(2-methoxy-phenyl)-propenal
2-methoxycinnamaldehyde
2'-methoxycinnamaldehyde
o-methoxycinnamaldehyde
 methoxycinnamaldehyde, o-
nat.o-methoxycinnamalhyde
o-methoxycinnamic aldehyde
ortho-methoxycinnamic aldehyde
o-methoxycinnamic aldehyde natural
beta-ortho-methoxyphenyl acrolein
3-o-methoxyphenyl-2-propenal
3-ortho-methoxyphenyl-2-propenal
beta-(ortho-methoxyphenyl) acrolein
3-(2-methoxyphenyl)-2-propenal
beta-(o-methoxyphenyl)acrolein
3-(2-methoxyphenyl)acrylaldehyde
3-(2-methoxyphenyl)prop-2-enal
beta-o-methoxyphenylacrolein
2-propenal, 3-(2-methoxyphenyl)-
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Articles:
PubMed: A new coumarin and cytotoxic activities of constituents from Cinnamomum cassia.
PubMed: Identification of toxicants in cinnamon-flavored electronic cigarette refill fluids.
PubMed: Identification of Toxicants in Cinnamon-Flavored Electronic Cigarette Refill Fluids.
PubMed: 2-methoxycinnamaldehyde from Cinnamomum cassia reduces rat myocardial ischemia and reperfusion injury in vivo due to HO-1 induction.
PubMed: Proton pumping ATPase mediated fungicidal activity of two essential oil components.
PubMed: 2-Methoxycinnamaldehyde inhibits tumor angiogenesis by suppressing Tie2 activation.
PubMed: [Chemical constituents from roots of Andrographis paniculata].
PubMed: Platelet anti-aggregation activities of compounds from Cinnamomum cassia.
PubMed: Pressurized liquid extraction and GC-MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation.
PubMed: Aldehydic components of cinnamon bark extract suppresses RANKL-induced osteoclastogenesis through NFATc1 downregulation.
PubMed: 2-methoxycinnamaldehyde reduces IL-1beta-induced prostaglandin production in rat cerebral endothelial cells.
PubMed: [Effect of 2-methoxycinnamaldehyde on activity of COX and PGE2 release in cerebral microvascular endothelial cells stimulated by IL-1].
PubMed: Potentiation of antifungal activity of amphotericin B by essential oil from Cinnamomum cassia.
PubMed: Cinnamaldehyde and 2-methoxycinnamaldehyde as NF-kappaB inhibitors from Cinnamomum cassia.
PubMed: Distribution of MCA-coated grits in maize fields after high wheel tractor application for disrupting orientation of Diabrotica virgifera virgifera LeConte.
PubMed: Comparison of adult corn rootworm (Coleoptera: Chrysomelidae) sampling methods.
PubMed: Bioactive aromatic compounds from leaves and stems of Vanilla fragrans.
PubMed: Control of Aspergillus flavus in maize with plant essential oils and their components.
PubMed: Metabolism of the cinnamon constituent o-methoxycinnamaldehyde in the rat.
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