ethyl cinnamate
 
Notes:
Blends well with balsamic notes. Clary sage and citrus oils makes a nice amber cologne. Adds a honey miel sweet note to otto of rose fragrances. a pine weevil antifeedant.
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
ethyl 3-phenylprop-2-enoate (Click)
CAS Number: 103-36-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-104-6
FDA UNII:C023P3M5JJ
Beilstein Number: 0775541
MDL: MFCD00009189
FEMA Number: 2430
CoE Number: 323
XlogP3: 3.00 (est)
Molecular Weight: 176.21504000
Formula: C11 H12 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: ethyl (E)-cinnamate
 ethyl (Z)-cinnamate
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
JECFA Food Flavoring: 659  ethyl cinnamate
Flavis Number: 09.730 (Old)
DG SANTE Food Flavourings: 09.730  ethyl cinnamate
FEMA Number: 2430  ethyl cinnamate
FDA Mainterm: ETHYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.04500 to 1.04800 @  25.00 °C.
Pounds per Gallon - (est).: 8.695 to  8.720
Refractive Index: 1.55900 to 1.56100 @  20.00 °C.
Melting Point: 6.00 to  7.50 °C. @ 760.00 mm Hg
Boiling Point: 271.00 to  272.00 °C. @ 760.00 mm Hg
Boiling Point: 158.00 to  159.00 °C. @ 24.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.003270 mm/Hg @ 25.00 °C.
Vapor Density: 6.0 ( Air = 1 )
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.990
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 160.6 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
Stability:
 non-discoloring in most media
Similar Items: note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
3-phenyl propyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet balsam fruity spicy powdery berry plum
Substantivity: 400 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
uv absorbers
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human Experience: 4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-mouse LD50  4000 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-guinea pig LD50  4000 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rat LD50  4000 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 719, 1974.

Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.1300 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
Recommendation for ethyl cinnamate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0130 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0003 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 89.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 70.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -12.00000
beverages(nonalcoholic): -4.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 11.0000040.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.80000
fruit ices: -8.80000
gelatins / puddings: -2.40000
granulated sugar: --
gravies: --
hard candy: -9.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 103-36-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7649
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:1
 ethyl 3-phenylprop-2-enoate
Chemidplus: 0000103366
RTECS: GD9010000 for cas# 103-36-6
Synonyms   Articles   Notes   Search   Top
References:
 ethyl 3-phenylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 103-36-6
Pubchem (cid): 7649
Pubchem (sid): 134972070
Flavornet: 103-36-6
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
KEGG (GenomeNet): C06359
HMDB (The Human Metabolome Database): HMDB33834
YMDB (Yeast Metabolome Database): YMDB01689
Export Tariff Code: 2916.39.7900
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-5-nonen-2-oneFL/FR
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
animal
 costus valerolactoneFR
anisic
para-anisaldehydeFL/FR
para-anisyl propanalFR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
sumatra benzoin absoluteFL/FR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
alpha-bisaboleneFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 conifer acetateFR
 copaiba balsam oilFL/FR
 fir balsam absoluteFR
 frankincense absoluteFL/FR
 guaiyl butyrateFR
(Z)-3-hexen-1-yl cinnamateFR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
 myrrh resinoidFR
 octyl cinnamateFR
 peru balsam oilFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl alcoholFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolu balsam oilFL/FR
camphoreous
alpha-campholenic alcoholFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
earthy
3-octen-2-oneFL/FR
ethereal
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
para-anisyl butyrateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl ortho-anisateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranyl acetateFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 nerolFL/FR
 nerolidolFL/FR
 nerolin fragarolFL/FR
 neryl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris rhizome absolute (iris pallida)FL/FR
 peony alcoholFR
 petitgrain mandarin oilFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl alcoholFL/FR
 phenethyl butyrateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl pivalateFL/FR
 phenethyl propionateFL/FR
1-phenyl propyl butyrateFL/FR
 propyl salicylateFR
 rose carboxylateFR
 tetrahydroionyl acetateFR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl cyclohexyl propionateFL/FR
isoamyl 2-methyl butyrateFL/FR
 apple crotonateFR
 apricot isobutyrateFR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl formateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 4-phenyl butyrateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
 heliotropyl isobutyrateFL/FR
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 leather propionateFR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
 methyl beta-ionolFR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 plum crotonateFR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
para-tolualdehydeFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
isoamyl formateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 melon nonenoateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
 thiogeraniolFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
herbal
 artemisyl ketoneFL/FR
(S)-campholene acetateFL/FR
 clary sage oil franceFL/FR
isodihydrolavandulalFL/FR
 herbal undecanoneFR
jammy
 ethyl 2-methyl-2-pentenoateFR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mentholic
 menthyl acetate racemicFL/FR
minty
 ethyl salicylateFL/FR
mossy
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
soapy
 ambrettolideFL/FR
spicy
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl acetateFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 mace oil CO2 extractFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
 spicy acetoacetateFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
2-phenethyl isothiocyanateFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
tonka
 tonka bean absoluteFR
 tonka undecanoneFR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
1-dodecanolFL/FR
(E)-2-octen-1-yl butyrateFL/FR
woody
 bornyl valerateFL/FR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
(Z)-woody amyleneFR
 woody octeneFR
 
For Flavor
 
No flavor group found for these
 acetyl methyl anthranilateFL/FR
 allyl tiglateFL
para-anisyl butyrateFL/FR
 artemisyl ketoneFL/FR
alpha-bisaboleneFL/FR
 blackberry thiophenoneFL/FR
 butyl formateFL/FR
isobutyl isovalerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
alpha-campholenic alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
ortho-cresyl isobutyrateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-beta-damasconeFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 4-phenyl butyrateFL/FR
 ethyl ortho-anisateFL/FR
 fruity ketalFL/FR
 heliotropyl isobutyrateFL/FR
2-hexenalFL
 hexyl formateFL/FR
beta-ionone epoxideFL/FR
laevo-linaloolFL/FR
 linalyl cinnamateFL/FR
 menthyl acetate racemicFL/FR
 methyl furfuracrylateFL
 methyl propionateFL/FR
2-methyl-3-pentenoic acidFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 osmanthus flower absoluteFL/FR
2-phenethyl isothiocyanateFL/FR
 phenethyl pivalateFL/FR
 phenethyl propionateFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropyl hexanoateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
para-tolualdehydeFL/FR
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
aldehydic
 nonanolFL/FR
aromatic
 benzyl isoeugenolFL/FR
balsamic
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 peru balsam oilFL/FR
 tolu balsam oilFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 caramel furanoneFL
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 bisaboleneFL/FR
 grapefruit oil c.p. californiaFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain oil paraguayFL/FR
coffee
 methyl furfuryl disulfideFL/FR
creamy
 acetoin butyrateFL
para-anisaldehydeFL/FR
3-octen-2-oneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 propyl acetateFL/FR
ethereal
isopropenyl acetateFL/FR
fatty
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 heliotropyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 ylang ylang flower oilFL/FR
 allyl cyclohexyl propionateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzyl acetateFL/FR
 benzyl butyrateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
 citronellyl formateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
 heliotropinFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
 methyl formateFL
 methyl heptanoateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 phenethyl butyrateFL/FR
 phenethyl isovalerateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
isoamyl formateFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 nerolidolFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(Z)-6-nonenalFL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
isodihydrolavandulalFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
jammy
(S)-campholene acetateFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 ethyl salicylateFL/FR
 thiogeraniolFL/FR
nutty
 furfural acetoneFL
oily
3-nonen-2-oneFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 ambrettolideFL/FR
1-dodecanolFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 bay leaf oil terpenelessFL/FR
sumatra benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl acetateFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 mace oil CO2 extractFL/FR
 methyl cinnamateFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
3-phenyl propyl alcoholFL/FR
 spicy acetoacetateFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
sweet
 octyl propionateFL/FR
 orris rhizome absolute (iris pallida)FL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
alpha-hexyl cinnamaldehydeFL/FR
 propyl heptanoateFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
 amyris wood oilFL/FR
 bornyl valerateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 
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Potential Uses:
 almondFR
 amberFR
 apricotFR
 balsamFR
 benzoinett 
 berryFR
 cherryFR
 cherry blossomFR
 chypreFR
 cinnamonFR
 clary sageFL/FR
 currantFR
 fern fougereFR
 fixer 
 floralFR
 grapeFR
 guavaFR
 honey mielFR
 jasminFR
 lavenderFR
 lavender waterFL/FR
 narcissus narcisseFR
 nutFL
 orientalFR
 passion fruitFR
 peachFR
 pearFR
 plumFR
 powderFR
 raspberryFR
 roseFR
 spiceFR
 strawberryFR
 vanillaFR
 woodyFR
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Natural Occurrence in: note
 champaca concrete @ trace%
Data  GC  GRIN Trop Picture
 currant
 guava
GRIN Trop Picture
 passion fruit
GRIN Trop Picture
 peach
 pear prickly pear
 plum
 strawberry
GRIN Trop Picture
 wine red wine
 wine white wine
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Synonyms:
 cinnamic acid ethyl ester
 ethyl 3-phenyl acrylate
 ethyl 3-phenyl propenoate
 ethyl 3-phenyl-2-propenoate
 ethyl 3-phenylacrylate
 ethyl 3-phenylprop-2-enoate
 ethyl benzylidene acetate
 ethyl beta-phenyl acrylate
nat.ethyl cinnamate
 ethyl cinnamate (natural)
 ethyl cinnamate FCC
 ethyl cinnamate natural
 ethyl phenyl acrylate
3-phenyl-2-propenoic acid ethyl ester
3-phenyl-2-propenoic acid, ethyl ester
3-phenyl-acrylic acid, ethyl ester
2-propenoic acid, 3-phenyl-, ethyl ester
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Synonyms   Articles   Notes   Search   Top
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