ethyl cinnamate
Notes :
Blends well with balsamic notes. Clary sage and citrus oils makes a nice amber cologne. Adds a honey miel sweet note to otto of rose fragrances.
 
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IUPAC name :ethyl 3-phenylprop-2-enoate
InChI :InChI=1/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3
InChIKey :KBEBGUQPQBELIU-UHFFFAOYAY
SMILES :CCOC(=O)C=CC1=CC=CC=C1
(EINECS) number :203-104-6
cas number :103-36-6
fema number :2430
coe number :323
jecfa number :659
fl. number :09.730
molar refractivity :53.18 ± 0.3 cm3
parachor :414.5 ± 4.0 cm3
index of refraction :1.550 ± 0.02
surface tension :38.0 ± 3.0 dyne/cm
density :1.055 ± 0.06 g/cm3
polarizability :21.08 ± 0.5 10-24cm3
xlogp : 2.70
molecular weight : 176.2117800
formula :C11 H12 O2
BioActivity Analysis :72733
 
 
IUPAC name :ethyl (E)-3-phenylprop-2-enoate
InChI :InChI=1/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+
InChIKey :KBEBGUQPQBELIU-CMDGGOBGBD
SMILES :CCOC(=O)\C=C\C1=CC=CC=C1
cas number :4192-77-2
beilstein number :1238804
molar refractivity :53.18 ± 0.3 cm3
parachor :414.5 ± 4.0 cm3
index of refraction :1.550 ± 0.02
surface tension :38.0 ± 3.0 dyne/cm
density :1.055 ± 0.06 g/cm3
polarizability :21.08 ± 0.5 10-24cm3
xlogp : 2.70
molecular weight : 176.2117800
formula :C11 H12 O2
 
 
IUPAC name :ethyl (Z)-3-phenylprop-2-enoate
InChI :InChI=1/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8-
InChIKey :KBEBGUQPQBELIU-HJWRWDBZBX
SMILES :CCOC(=O)\C=C/C1=CC=CC=C1
cas number :103-36-6
molar refractivity :53.18 ± 0.3 cm3
parachor :414.5 ± 4.0 cm3
index of refraction :1.550 ± 0.02
surface tension :38.0 ± 3.0 dyne/cm
density :1.055 ± 0.06 g/cm3
polarizability :21.08 ± 0.5 10-24cm3
xlogp : 2.70
molecular weight : 176.2117800
formula :C11 H12 O2
 
 
fda reg :172.515 h. number :2916.12.6000
organoleptics : 
odor type :balsamic
odor strength :medium
odor description :
at 100.00 %.  
sweet balsam fruity spicy powdery berry plum
taste description³ :at 20.00 ppm.  
Balsamic, powdery, fruity, berry, punch, spice, sweet and green
substantivity :400  Hour(s)
properties : 
appearence :colorless clear oily liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.04500 - 1.04800 @ 25.00 °C.
pounds per gallon - calc. : 8.695 to 8.720
refractive index :1.55900 - 1.56100 @ 20.00 °C.
melting point : 6.50 - 7.50 °C. @ 760.00 mm Hg
boiling point : 271.00 - 272.00 °C. @ 760.00 mm Hg
boiling point : 158.00 - 159.00 °C. @ 24.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 2.99
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    4.00  gm/kg  VPITAR  33(5),48,1974
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg  VPITAR  33(5),48,1974
  
flash point ( Deg. F. ) :> 230.00  °F.  TCC  ( > 110.00 °C. )
  
recommendation for ethyl cinnamate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for ethyl cinnamate usage levels up to :
  40.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :203-104-6
rtecs :GD9010000 for 103-36-6
chemidplus :103-36-6
epa-srs :103-36-6
dtp/nci :6773
  
chemidplus :000103366
epa-srs :4192-77-2
  
chemidplus :103-36-6
epa-srs :103-36-6
  
other : 
  C of A
references : 
pubchem :29226471
NIST Chemistry WebBook :1750753114
  
pubchem :150731
NIST Chemistry WebBook :517946544
  
pubchem :39317958
NIST Chemistry WebBook :2319820312
  
reference : Mosciano, Gerard P&F 23, No. 2, 43, (1998)³
synonyms :
 cinnamic acid ethyl ester
 ethyl 3-phenyl acrylate
 ethyl 3-phenyl propenoate
 ethyl 3-phenyl-2-propenoate
 ethyl benzylidene acetate
 ethyl beta-phenyl acrylate
 ethyl cinnamate
 ethyl phenyl acrylate
3-phenyl-2-propenoic acid ethyl ester
soluble in :
 alcohol
 fixed oils
 water, 178 mg/L @ 25C
insoluble in :
 water
 glycerin
stability :
 non-discoloring in most media
(odor and/or flavor) blends with :
 allyl amyl glycolate
 allyl cyclohexyl propionate
isoamyl benzoate
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
isoamyl salicylate
 amyris wood oil
para-anisaldehyde
para-anisyl alcohol
 beeswax absolute
 benzoin resinoid
 benzyl acetate
 benzyl cinnamate
 benzyl isobutyrate
 benzyl propionate
 blood orange oil
 bois de rose oil
isobutyl cinnamate
 caramel furanone
 cassia bark oil
 cinnamyl alcohol
 citronellyl acetate
 citrus carbaldehyde
 clary sage oil
 clove bud oil
 coriander seed oil
 costus valerolactone
 currant bud absolute black
 cyclamen aldehyde
 cyclohexyl ethyl alcohol
gamma-decalactone
 decanal
 dihydrojasmone
 dimethyl anthranilate
 dimethyl benzyl carbinyl butyrate
 dodecanol
 ethyl anisate
 ethyl maltol
 ethyl phenyl acetate
 ethyl vanillin
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 geraniol
 geranyl acetate
 grapefruit oil
 grapefruit pentanol
 green acetate
 heliotropin
 heliotropyl acetone
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl salicylate
 hexyl 2-methyl butyrate
alpha-hexyl cinnamaldehyde
 hyacinth ether
 ionones
laevo-linalool
 linalool oxide
 maltol
 melon heptenal
 melon nonenoate
 methyl 2-methyl valerate
 methyl anthranilate
 methyl cinnamate
 methyl dihydrojasmonate
 methyl ionones
 musks
beta-naphthyl ethyl ether
 nerol
 nerolidol
 neryl acetate
(E,Z)-2,6-nonadien-1-ol
 nonanol
(Z)-6-nonen-1-al
 ocean propanal
 orange oil
 orris absolute
 peony alcohol
 petitgrain oil
 phenethyl alcohol
 phenethyl isobutyrate
 phenethyl isovalerate
 phenethyl phenyl acetate
 phenethyl propionate
3-phenyl propyl alcohol
 raspberry ketone
 santall
 spearmint oil
 strawberry furanone
 strawberry glycidate 1
 tobacco dodecane
para-tolyl aldehyde
 tonka bean absolute
gamma-undecalactone
10-undecen-1-al
 vanilla absolute
 vanillyl acetate
 verymoss
 violet leaf absolute
 violet methyl carbonate
 watermelon ketone
 woody acetate
 woody amylene
 ylang ylang oil
(odor and/or flavor) used in :
 almond
 amber
 apricot
 balsam
 benzoinett
 berry
 cherry
 cherry blossom
 chypre
 cinnamon
 clary sage
 currant
 fern fougere
 fixer
 floral
 grape
 guava
 honey miel
 jasmin
 lavender
 lavender water
 narcissus narcisse
 nut
 oriental
 passion fruit
 peach
 pear
 plum
 powder
 raspberry
 rose
 spice
 strawberry
 vanilla
 woody
natural occurrence in :
data pagechampaca concrete @ trace%
currant
guava
passion fruit
peach
pear prickly pear
strawberry
wine red wine
wine white wine



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