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| IUPAC name : | [(E)-3-phenylprop-2-enyl] 2-phenylacetate |
| InChI : | InChI=1/C17H16O2/c18-17(14-16-10-5-2-6-11-16)19-13-7-12-15-8-3-1-4-9-15/h1-12H,13-14H2/b12-7+ |
| InChIKey : | SFXQCOMMEMBETJ-KPKJPENVBW |
| SMILES : | C1=CC=C(C=C1)CC(=O)OC/C=C/C2=CC=CC=C2 |
| cas number : | 7492-65-1 |
| (EINECS) number : | 231-322-1 |
| fema number : | 2300 |
| coe number : | 235 |
| jecfa number : | 655 |
| fl. number : | 09.708 |
| molar refractivity : | 77.67 ± 0.3 cm3 |
| parachor : | 586.6 ± 4.0 cm3 |
| index of refraction : | 1.598 ± 0.02 |
| surface tension : | 44.1 ± 3.0 dyne/cm |
| density : | 1.108 ± 0.06 g/cm3 |
| polarizability : | 30.79 ± 0.5 10-24cm3 |
| XlogP : | 4.10 |
| XlogP3-AA : | 3.80 |
| molecular weight : | 252.3077400 (IUPAC) |
| formula : | C17 H16 O2 |
| NMR Predictor : | Predict |
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| export tariff code : | 2916.35.1500 |
| fda reg : | 172.515 |
Suppliers :
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| Inoue : | CINNAMYL PHENYL ACETATE
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| Penta : | cinnamyl phenyl acetate
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organoleptics :
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| odor type : | floral |
| odor strength : | medium |
odor description: at 100.00 %. | chrysanthemum spicy tolu balsam |
properties :
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| appearence : | colorless clear liquid |
| assay : | 96.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.08900 to 1.09500 @ 25.00 °C.
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| pounds per gallon - calc. : | 9.062 to 9.111
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| refractive index : | 1.57500 to 1.58100 @ 20.00 °C.
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| boiling point : | 333.00 to 335.00 °C. @ 760.00 mm Hg
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| flash point : | 323.00 °F. TCC ( 161.67 °C. )
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| logP (o/w) : | 4.43 |
safety :
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.0024 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 1.00 (μg/capita/day) |
| Structure Class : | I |
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| recommendation for cinnamyl phenyl acetate fragrance usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| recommendation for cinnamyl phenyl acetate flavor usage levels up to : |
| | 10.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
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| | [(E)-3-phenylprop-2-enyl] 2-phenylacetate |
| (EINECS) number : | 231-322-1 |
| chemidplus : | 007492651 |
| EPA Substance Registry Services : | 7492-65-1 |
references :
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| | [(E)-3-phenylprop-2-enyl] 2-phenylacetate |
| fl. number : | 09.708 |
| jecfa number : | 655 |
| NIST Chemistry WebBook : | 421473960 |
| pubchem : | 204169 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| FDA Everything Added to Food in the United States (EAFUS) | View |