EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl salicylate
salicylic acid ethyl ester

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl 2-hydroxybenzoate
CAS Number: 118-61-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-265-5
FDA UNII:555U6TZ2MV
Nikkaji Web:J5.527A
Beilstein Number:0907659
MDL:MFCD00002215
CoE Number:432
XlogP3:3.00 (est)
Molecular Weight:166.17630000
Formula:C9 H10 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:900 ethyl salicylate
FLAVIS Number:09.748 (Old)
DG SANTE Food Flavourings:09.748 ethyl salicylate
FEMA Number:2458 ethyl salicylate
FDA Mainterm: ETHYL SALICYLATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.12700 to 1.13000 @ 25.00 °C.
Pounds per Gallon - (est).: 9.378 to 9.403
Refractive Index:1.52100 to 1.52300 @ 20.00 °C.
Melting Point: 1.00 to 3.00 °C. @ 760.00 mm Hg
Boiling Point: 233.00 to 235.00 °C. @ 760.00 mm Hg
Boiling Point: 107.00 to 108.00 °C. @ 12.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.035000 mm/Hg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.950
Soluble in:
 alcohol
 fixed oils
 water, 737.1 mg/L @ 25 °C (est)
Stability:
 non-discoloring in most media
Similar Items:note
allyl salicylate
amyl salicylate
isoamyl salicylate
benzyl salicylate
bornyl salicylate
butyl salicylate
isobutyl salicylate
cinnamyl salicylate
ortho-cresyl salicylate
para-cresyl salicylate
cyclohexyl salicylate
decyl salicylate
2-ethyl hexyl salicylate
heptyl salicylate
(E)-2-hexen-1-yl salicylate
(Z)-3-hexen-1-yl salicylate
hexyl salicylate
menthyl salicylate
homomenthyl salicylate
2-methyl butyl salicylate
methyl salicylate
octyl salicylate
phenethyl salicylate
3-phenyl propyl salicylate
phenyl salicylate
prenyl salicylate
propyl salicylate
isopropyl salicylate
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
sweet wintergreen minty floral spicy balsamic
Odor Description:at 100.00 %. sweet wintergreen mint floral spicy balsam
Luebke, William tgsc, (1995)
Odor sample from: Givaudan Corporation
sweet wintergreen tutti frutti cooling spicy balsamic
Odor Description:Sweet, wintergreen, tutti frutti, cooling, spicy and balsamic
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Flavor Type: minty
sweet wintergreen spicy anisic
Taste Description: at 10.00 ppm. Sweet, wintergreen, spicy and anisic
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor and/or flavor descriptions from others (if found).
Symrise
Ethyl salicylate
Odor Description:mild, sweet, reminiscent of wintergreen oil
Taste Description:sweet-phenolic, herbal-medicinal
Useful in: mint, fruity red, fruity yellow, sweet others.
Frutarom
ETHYL SALICYLATE ≥99.00%, NI, Kosher
Odor Description:Balsamic, Floral, Sweet, Winter Green
Suggested Uses: Alcoholic Beverages, Blackberry, Melon, Raspberry, Soft Fruits, Tomato, Tropical Fruits
Moellhausen
ETHYL SALICYLATE
Odor Description:aromatic, sweet, curative, phenolic
Taste Description:sweet, wintergreen
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Ethyl Salicylate
Services
Berjé
Ethyl Salicylate
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl Salicylate
Diffusions Aromatiques
ETHYL SALICYLATE
EMD Millipore
For experimental / research use only.
Ethyl Salicylate
Ernesto Ventós
ETHYL SALICYLATE
Odor: HEAVY,SWEET,FLORAL,FRUITY,BALSAMIC
ExtraSynthese
For experimental / research use only.
Salicylic acid ethylester (GC) ≥99%
Frutarom
ETHYL SALICYLATE
≥99.00%, NI, Kosher
Odor: Balsamic, Floral, Sweet, Winter Green
Use: Suggested Uses: Alcoholic Beverages, Blackberry, Melon, Raspberry, Soft Fruits, Tomato, Tropical Fruits
Indukern F&F
ETHYL SALICYLATE
Inoue Perfumery
ETHYL SALICYLATE
Lluch Essence
ETHYL SALICYLATE
Moellhausen
ETHYL SALICYLATE
Odor: aromatic, sweet, curative, phenolic
Flavor: sweet, wintergreen
Penta International
ETHYL SALICYLATE FCC, Kosher
Perfumery Laboratory
ETILSALITSILAT (ETHYL SALICYLATE)
Odor: Sweet minty, floral, fruity, health balsamic
Reincke & Fichtner
Ethyl Salicylate natural
Reincke & Fichtner
Ethyl Salicylate
Sigma-Aldrich
Ethyl salicylate, ≥99%, FCC, FG
Odor: minty; floral; fruity; sweet
Certified Food Grade Products
Symrise
Ethyl salicylate
Odor: mild, sweet, reminiscent of wintergreen oil
Flavor: sweet-phenolic, herbal-medicinal
Useful in: mint, fruity red, fruity yellow, sweet others.
Synerzine
Ethyl Salicylate
Taytonn
Ethyl Salicylate
Odor: Balsamic, Floral, Green, Sweet
TCI AMERICA
For experimental / research use only.
Ethyl Salicylate >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Ethyl 2-hydroxybenzoate
The Perfumers Apprentice
Ethyl Salicylate
Odor: minty, sweet wintergreen minty
Treatt
Ethyl Salicylate
Vigon International
Ethyl Salicylate
Odor: Mild, sweet, reminiscent of wintergreen oil
WEN International
ETHYL SALICYLATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 1320 mg/kg
(Moreno, 1976x)

oral-guinea pig LDLo 1400 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 751, 1978.

oral-rat LD50 1320 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 751, 1978.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 751, 1978.

subcutaneous-guinea pig LDLo 1500 mg/kg
American Journal of Physiology. Vol. 13, Pg. 331, 1905.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.1400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2002)
Recommendation for ethyl salicylate usage levels up to:
  6.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0064 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0002 mg/kg/day (IFRA, 2002)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 27.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1700.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -2.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -16.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -11.00000
fruit ices: -11.00000
gelatins / puddings: -0.04000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):118-61-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8365
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
ethyl 2-hydroxybenzoate
Chemidplus:0000118616
RTECS:VO3000000 for cas# 118-61-6
 
References:
 ethyl 2-hydroxybenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:118-61-6
Pubchem (cid):8365
Pubchem (sid):134973881
Flavornet:118-61-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB29817
FooDB:FDB001028
Export Tariff Code:2918.23.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
butyraldehyde
FL/FR
amber
labdanum oil
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
artemisia annua herb oil bulgaria
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
alpha-
bisabolene
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
myrrh oil CO2 extract
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax oil (commiphora erythraea var. glabrescens engle)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
3-
phenyl propyl acetate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
caramellic
mesitene lactone
FR
earthy
pinus sylvestris leaf absolute
FL/FR
floral
iso
butyl salicylate
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
carnation concrete
FR
cestrum nocturnum flower oil
FR
citronellyl acetone
FL/FR
coffee flower absolute
FR
cyclohexyl propanol
FR
cyclohexyl salicylate
FR
daffodil fragrance
FR
dihydrogeranyl linalool
FR
earthy indane
FR
ethyl anthranilate
FL/FR
iso
eugenyl ethyl acetal
FR
floral methanol
FR
floral undecenone
FR
geranium oil bourbon
FL/FR
ginger lily fragrance
FR
hawthorn specialty
FR
heliotropyl diethyl acetal
FR
beta-
ionol
FL/FR
jasmin absolute italy (from concrete)
FL/FR
(Z)-
jasmone
FL/FR
jonquil absolute replacer
FR
ortho-
methoxybenzyl ethyl ether
FR
1-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl propionate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
(Z,E)-
phytol
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
tuberose absolute replacer
FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl salicylate
FR
berry pentadienoate
FL/FR
iso
butyl propionate
FL/FR
cyclohexyl crotonate
FR
ethyl isovalerate
FL/FR
marigold absolute (tagetes glandulifera)
FR
methyl 2-methyl butyrate
FL/FR
xanthoxylum fruit oil
FR
green
(Z)-3-
hexen-1-yl benzoate
FL/FR
marigold pot absolute
FL/FR
marigold pot flower
CS
herbal
agate fragrance
FR
cananga fruit oil
FR
clary sage absolute
FL/FR
coriander seed absolute
FL/FR
american
elder flower absolute
FR
rose oil (rosa centifolia) morocco
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
minty
betula lenta bark oil america
FL/FR
dihydrocarveol
FL/FR
ethyl benzoate
FL/FR
methyl salicylate
FL/FR
spearmint oil america
FL/FR
wintergreen oil
FL/FR
mossy
oakmoss absolute
FL/FR
musk
musk indanone
FR
phenolic
methyl benzoate
FL/FR
spicy
acacia fragrance
FR
amyl isoeugenol
FR
homo
anisaldehyde
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
cananga leaf oil
FR
carnation absolute replacer
FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamyl acetate
FL/FR
(E)-
cinnamyl acetate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
cinnamyl propionate
FL/FR
clove bud oleoresin
FL/FR
cuminaldehyde
FL/FR
eugenyl benzoate
FL/FR
floral spice fragrance
FR
star
jasmine specialty
FL/FR
mace oil CO2 extract
FL/FR
mace oleoresin
FL/FR
maja fragrance
FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
spicy acetoacetate
FL/FR
annus
wormwood oil vietnam
FL/FR
terpenic
cypress leaf oil
FR
tonka
dihydrocoumarin replacer
FR
woody
agarwood specialty
FR
anthocephalus cadamba oil
FR
bruyere root absolute
FR
guaiacwood oil 20% in gurjun balsam oil
FR
kaempferia galanga rhizome oil
FL/FR
rhubarb oxirane
FR
woody octene
FR
For Flavor
No flavor group found for these
homo
anisaldehyde
FL/FR
artemisia annua herb oil bulgaria
FL/FR
alpha-
bisabolene
FL/FR
(E)-
cinnamyl acetate
FL/FR
(Z)-
cinnamyl acetate
FL/FR
cinnamyl benzoate
FL/FR
citronellyl acetone
FL/FR
eugenyl benzoate
FL/FR
2-
heptyl cyclopropane carboxylic acid
FL
star
jasmine specialty
FL/FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
3-
phenyl propyl propionate
FL/FR
pinus sylvestris leaf absolute
FL/FR
aldehydic
aldehydic
iso
butyraldehyde
FL/FR
amber
labdanum oil
FL/FR
balsamic
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
myrrh oil CO2 extract
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax oil (commiphora erythraea var. glabrescens engle)
FL/FR
3-
phenyl propyl acetate
FL/FR
1-
phenyl propyl alcohol
FL/FR
(Z,E)-
phytol
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
cooling
iso
butyl salicylate
FL/FR
creamy
para-
anisaldehyde
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
cananga oil
FL/FR
cananga oil china
FL/FR
cardamom absolute
FL/FR
cinnamyl propionate
FL/FR
geranium oil bourbon
FL/FR
beta-
ionol
FL/FR
jasmin absolute italy (from concrete)
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
ylang ylang flower absolute
FL/FR
ylang ylang flower oil
FL/FR
fruity
berry pentadienoate
FL/FR
iso
butyl propionate
FL/FR
ethyl anthranilate
FL/FR
ethyl isovalerate
FL/FR
methyl 2-methyl butyrate
FL/FR
green
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
dihydrocarveol
FL/FR
marigold pot absolute
FL/FR
oakmoss absolute
FL/FR
herbal
coriander seed absolute
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
medicinal
ethyl benzoate
FL/FR
minty
betula lenta bark oil america
FL/FR
methyl salicylate
FL/FR
spearmint oil america
FL/FR
wintergreen oil
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
spicy
bay leaf oil terpeneless
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cinnamyl acetate
FL/FR
clove bud oleoresin
FL/FR
cuminaldehyde
FL/FR
galangal root oleoresin
FL
2-
hydroxybenzaldehyde
FL/FR
mace oil CO2 extract
FL/FR
mace oleoresin
FL/FR
4-
methyl biphenyl
FL
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
3-
phenyl propyl cinnamate
FL/FR
spicy acetoacetate
FL/FR
annus
wormwood oil vietnam
FL/FR
waxy
4-
phenyl-3-buten-2-ol
FL/FR
woody
(Z)-
jasmone
FL/FR
 
Potential Uses:
FRacacia cassie farnesiana
FRapricot
FRberry
FRblackberry
FRcranberry
FRfloral
FRfruit
FLgrenadine
FRlily
FRmeadowsweet spiraea
 melon watermelon muskmelon cantaloupe
FRpapaya
FRraspberry
FRroot beer
 spirea
FRstrawberry
FRwintergreen
FRylang ylang
 
Occurrence (nature, food, other):note
 capsicum frutescens
Search Trop Picture
 cassie absolute @ 0.18%
Data GC Search Trop Picture
 elder black elder leaf
Search Trop Picture
 elder black elder leaf oil
Search Trop Picture
 feijoa fruit
Search Trop Picture
 grape
Search Trop Picture
 mangrove bark red oil cuba @ 0.10%
Data GC Search Trop Picture
 osmanthus absolute @ trace%
Data GC Search Trop Picture
 papaya fruit
Search Trop Picture
 plumcot fruit
Search PMC Picture
 raspberry red raspberry fruit
Search Trop Picture
 rum
Search PMC Picture
 tomato
Search Trop Picture
 whiskey scotch whiskey
Search Picture
 wine red wine
Search Picture
 
Synonyms:
 benzoic acid, 2-hydroxy-, ethyl ester
o-(ethoxycarbonyl) phenol
ortho-(ethoxycarbonyl) phenol
o-(ethoxycarbonyl)phenol
ortho-(ethoxycarbonyl)phenol
 ethyl 2-hydroxybenzoate
 ethyl o-hydroxybenzoate
 ethyl ortho-hydroxybenzoate
 ethyl salicylate FCC
 ethylsalicylate
2-hydroxybenzoic acid ethyl ester
 mesotol
 sal ether
 sal ethyl
 salicilato de etila
 salicylic acid ethyl ester
 salicylic acid ethylester
 salicylic ether
 salicylic ethyl ester
 

Articles:

PubMed:Plasticized branched aliphatic oligoesters as potential mucoadhesive drug carriers.
PubMed:Preparation of Aryl-Susbstituted 2-Oxyindoles by Superelectrophilic Chemistry.
PubMed:Evaluation of the new anti-inflammatory compound ethyl salicylate 2-O-β-D-glucoside and its possible mechanism of action.
PubMed:The estrogenic potential of salicylate esters and their possible risks in foods and cosmetics.
PubMed:Optimization and validation of liquid chromatography and headspace-gas chromatography based methods for the quantitative determination of capsaicinoids, salicylic acid, glycol monosalicylate, methyl salicylate, ethyl salicylate, camphor and l-menthol in a topical formulation.
PubMed:On-line reaction monitoring by extractive electrospray ionisation.
PubMed:Levels of mint and wintergreen flavorants: smokeless tobacco products vs. confectionery products.
PubMed:Encapsulation of methyl and ethyl salicylates by beta-cyclodextrin HPLC, UV-vis and molecular modeling studies.
PubMed:Fragrance material review on ethyl salicylate.
PubMed:DFT and ab initio study of structure of dyes derived from 2-hydroxy and 2,4-dihydroxy benzoic acids.
PubMed:N'-Ferrocenyl-2-hydroxy-benzohydrazide.
PubMed:Salicylate activity. 2. Potentiation of atrazine.
PubMed:[Study on the phosphorylaions reaction between ethyl salicylate and DEPH].
PubMed:Percutaneous penetration and skin metabolism of ethylsalicylate-containing agent, TU-2100: in-vitro and in-vivo evaluation in guinea pigs.
PubMed:Phase transfer and characterization of poly(epsilon-caprolactone) and poly(L-lactide) microspheres.
PubMed:sal genes determining the catabolism of salicylate esters are part of a supraoperonic cluster of catabolic genes in Acinetobacter sp. strain ADP1.
PubMed:Sensitive and selective gas chromatographic methods for the quantitation of camphor, menthol and methyl salicylate from human plasma.
PubMed:The Effect of Slight Deformation on Thermocapillary-Driven Droplet Coalescence and Growth.
PubMed:Simultaneous quantitative analysis of methyl salicylate, ethyl salicylate and salicylic acid from biological fluids using gas chromatography-mass spectrometry.
PubMed:Chemical release from topical formulations across synthetic membranes: infinite dose.
PubMed:[Stability of phenyl salicylate in alcoholic-aqueous solution].
PubMed:A four-component attractant for the mexican fruit fly,Anastrepha ludens (Diptera: Tephritidae), from host fruit.
PubMed:Identification of a cocaine esterase in a strain of Pseudomonas maltophilia.
PubMed:Evaluation of antifungal volatile compounds on the basis of the elongation rate of a single hypha.
PubMed:Some observations on the pharmacology of 'deep-heat', a topical rubifacient.
PubMed:Inhibition of Aspergillus growth and aflatoxin release by derivatives of benzoic acid.
PubMed:Simultaneous GLC determination of methyl salicylate and menthol in a topical analgesic formulation.
 
Notes:
Modifier for methyl salicylate. causes erythema after topical application as an aerosol; found in blood. Present in feijoa fruit, raspberry, tomato, various spirits, red wine, mountain papaya and cape gooseberry. Flavouring agent
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