3-phenyl propyl cinnamate
3-phenylpropyl cinnamate
 
Notes:
Flavouring ingredient
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
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      Fax: 34 93 370 65 04
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      Product(s):
      PHENYL PROPYL CINNAMATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      16-46200 3-PHENYLPROPYL CINNAMATE, Kosher
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
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      Product(s):
      500956 Phenyl Propyl Cinnamate
       
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3-phenylpropyl 3-phenylprop-2-enoate (Click)
CAS Number: 122-68-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 204-565-6
FDA UNII: F0Q8B0FS94
MDL: MFCD00048269
CoE Number: 338
XlogP3: 4.90 (est)
Molecular Weight: 266.33986000
Formula: C18 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
3-phenylpropyl (E)-3-phenylprop-2-enoate (Click)
CAS Number: 290311-72-7Picture of molecule
XlogP3: 4.90 (est)
Molecular Weight: 266.33986000
Formula: C18 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
3-phenylpropyl (Z)-3-phenylprop-2-enoate (Click)
CAS Number: 122-68-9  (Z)Picture of molecule
XlogP3: 4.90 (est)
Molecular Weight: 266.33986000
Formula: C18 H18 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 672  3-phenylpropyl cinnamate
Flavis Number: 09.745 (Old)
DG SANTE Food Flavourings: 09.745  3-phenylpropyl cinnamate
FEMA Number: 2894  3-phenylpropyl cinnamate
FDA Mainterm: 3-PHENYLPROPYL CINNAMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Equivalence Factor for Assay: 133.17
Food Chemicals Codex Listed: No
Specific Gravity: 1.07400 to 1.07600 @  25.00 °C.
Pounds per Gallon - (est).: 8.937 to  8.953
Specific Gravity: 1.07400 to 1.08000 @  25.00 °C.
Pounds per Gallon - est.: 8.937 to 8.987
Refractive Index: 1.58500 to 1.58700 @  20.00 °C.
Refractive Index: 1.58300 to 1.58800 @  20.00 °C.
Boiling Point: 300.00 to  301.00 °C. @ 0.00 mm Hg
Boiling Point: 190.00 °C. @ 0.20 mm Hg
Acid Value: 1.00 max. KOH/g
Flash Point: 501.00 °F. TCC ( 260.56 °C. )
logP (o/w): 5.023 (est)
Soluble in:
 alcohol
 benzyl benzoate
 water, 0.9383 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl cinnamate
amyl cinnamate
isoamyl cinnamate
benzyl cinnamate
butyl cinnamate
isobutyl cinnamate
cinnamyl cinnamate
citronellyl cinnamate
cyclohexyl cinnamate
ethyl alpha-acetyl cinnamate
ethyl cinnamate
heptyl cinnamate
(Z)-3-hexen-1-yl cinnamate
hexyl cinnamate
linalyl cinnamate
methyl cinnamate
octyl cinnamate
phenethyl cinnamate
propyl cinnamate
isopropyl cinnamate
terpinyl cinnamate
tetrahydrofurfuryl cinnamate
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Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
 sweet  balsamic  spicy  apricot  
Odor Description:
at 100.00 %. 
sweet balsam spicy apricot
Luebke, William tgsc, (1988)
Substantivity: 400 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Diffusions Aromatiques
3-PHENYLPROPYL CINNAMATE
Ernesto Ventós
3-PHENYLPROPYL CINNAMATE
Odor: HEAVY FLORAL, ROSE, BALSAMIC
Inoue Perfumery
3-PHENYLPROPYL CINNAMATE
Lluch Essence
PHENYL PROPYL CINNAMATE
Parchem
3-phenyl propyl cinnamate
Penta International
3-PHENYLPROPYL CINNAMATE, Kosher
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Phenylpropyl Cinnamate
Vigon International
Phenyl Propyl Cinnamate
Odor: SWEET AND HEAVY FLORAL ODOR WITH A BALSAMIC CHARACTER
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
One group of 10 animals received 5000 mg/kg, mortality 0/10, only summary available.
(Keating, 1972d)

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 969, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 969, 1974.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-phenyl propyl cinnamate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.49 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 37.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.30000
beverages(nonalcoholic): -3.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.10000
fruit ices: -4.10000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.30000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 122-68-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61051
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-phenylpropyl 3-phenylprop-2-enoate
Chemidplus: 0000122689
 3-phenylpropyl (E)-3-phenylprop-2-enoate
 3-phenylpropyl (Z)-3-phenylprop-2-enoate
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References:
 3-phenylpropyl 3-phenylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 122-68-9
Pubchem (cid): 61051
Pubchem (sid): 135018862
 3-phenylpropyl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 290311-72-7
Pubchem (cid): 5320530
Pubchem (sid): 39294063
 3-phenylpropyl (Z)-3-phenylprop-2-enoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 122-68-9
Pubchem (cid): 6435823
Pubchem (sid): 74716878
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB36387
FooDB: FDB015265
Export Tariff Code: 2916.12.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
amber
 labdanum oilFL/FR
balsamic
 artemisia annua herb oil bulgariaFL/FR
sumatra benzoin absoluteFL/FR
sumatra benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
alpha-bisaboleneFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 frankincense absoluteFL/FR
(Z)-3-hexen-1-yl cinnamateFR
 linalyl cinnamateFL/FR
alpha-methyl cinnamyl alcoholFR
 myrrh oil CO2 extractFL/FR
 myrrh resinoidFR
 octyl cinnamateFR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax oil (commiphora erythraea var. glabrescens engle)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
black poplar bud oleoresinFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolu balsam oilFL/FR
annus wormwood oil franceFL/FR
caramellic
 mesitene lactoneFR
earthy
 pinus sylvestris leaf absoluteFL/FR
fermented
isobutyl decanoateFL/FR
floral
 butyl nonanoateFL/FR
 citronellyl acetoneFL/FR
 citronellyl formateFL/FR
 cyclohexyl salicylateFR
 dihydrogeranyl linaloolFR
 floral undecenoneFR
 geranyl isobutyrateFL/FR
 heptyl propionateFL/FR
beta-ionolFL/FR
 jasmin lactone (IFF)FL/FR
 phenethyl heptanoateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl salicylateFL/FR
1-phenyl propyl alcoholFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
(Z,E)-phytolFL/FR
fruity
 allyl cinnamateFL/FR
 allyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl nonanoateFL/FR
 amyl propionateFL/FR
 apricot isobutyrateFR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
 benzyl propionateFL/FR
2-butanolFL/FR
 butyl 2-decenoateFL/FR
 cyclohexyl crotonateFR
 decen-1-yl cyclopentanoneFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
(R)-delta-dodecalactoneFL/FR
 fruity cyclopentanoneFR
 heptyl isobutyrateFL/FR
 linalyl valerateFL/FR
 peach cyclopentanoneFR
2-phenyl propyl butyrateFL/FR
 propyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 xanthoxylum fruit oilFR
green
 benzyl hexanoateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
herbal
 linalyl isovalerateFL/FR
honey
 methyl hydrocinnamateFL/FR
 propyl phenyl acetateFL/FR
minty
 ethyl salicylateFL/FR
spicy
 amyl isoeugenolFR
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 cinnamyl acetateFL/FR
(Z)-cinnamyl acetateFL/FR
 clove bud oleoresinFL/FR
 eugenyl benzoateFL/FR
 mace oil CO2 extractFL/FR
alpha-methyl cinnamaldehydeFL/FR
 myrceneFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
 spicy acetoacetateFL/FR
annus wormwood oil vietnamFL/FR
terpenic
 cypress leaf oilFR
tonka
 dihydrocoumarin replacerFR
 tonka undecanoneFR
waxy
 ethyl octanoateFL/FR
woody
 agarwood specialtyFR
 bruyere root absoluteFR
 guaiacwood oil 20% in gurjun balsam oilFR
 kaempferia galanga rhizome oilFL/FR
 sandal cyclopropaneFL/FR
 woody octeneFR
 
For Flavor
 
No flavor group found for these
 allyl cinnamateFL/FR
 allyl cyclohexyl valerateFL
 amyl isobutyrateFL/FR
 amyl propionateFL/FR
 artemisia annua herb oil bulgariaFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
alpha-bisaboleneFL/FR
2-butanolFL/FR
isobutyl decanoateFL/FR
 butyl nonanoateFL/FR
(Z)-cinnamyl acetateFL/FR
 cinnamyl benzoateFL/FR
 citronellyl acetoneFL/FR
 dihydroactinidolideFL/FR
(R)-delta-dodecalactoneFL/FR
 eugenyl benzoateFL/FR
 jasmin lactone (IFF)FL/FR
 linalyl valerateFL/FR
 methyl furfuracrylateFL
 methyl hydrocinnamateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl salicylateFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl propionateFL/FR
(Z,E)-phytolFL/FR
 pinus sylvestris leaf absoluteFL/FR
black poplar bud oleoresinFL/FR
 sandal cyclopropaneFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
annus wormwood oil franceFL/FR
alliaceous
 allyl propionateFL/FR
amber
 labdanum oilFL/FR
aromatic
 benzyl isoeugenolFL/FR
balsamic
sumatra benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 myrrh oil CO2 extractFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax oil (commiphora erythraea var. glabrescens engle)FL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
3-phenyl propyl acetateFL/FR
1-phenyl propyl alcoholFL/FR
 tolu balsam oilFL/FR
berry
 heptyl isobutyrateFL/FR
camphoreous
 kaempferia galanga rhizome oilFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 geranyl isobutyrateFL/FR
beta-ionolFL/FR
fruity
isoamyl isobutyrateFL/FR
 benzyl butyrateFL/FR
 benzyl propionateFL/FR
 butyl 2-decenoateFL/FR
 citronellyl formateFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
2-furyl pentyl ketoneFL
 heptyl propionateFL/FR
 linalyl cinnamateFL/FR
 linalyl isovalerateFL/FR
 phenethyl isovalerateFL/FR
 propyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
 cinnamyl alcoholFL/FR
 heptyl acetateFL/FR
honey
 propyl phenyl acetateFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 ethyl salicylateFL/FR
nutty
 furfural acetoneFL
spicy
 bay leaf oil terpenelessFL/FR
sumatra benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 clove bud oleoresinFL/FR
 galangal root oleoresinFL
 mace oil CO2 extractFL/FR
alpha-methyl cinnamaldehydeFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
2-phenyl propyl butyrateFL/FR
 spicy acetoacetateFL/FR
annus wormwood oil vietnamFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
4-phenyl-3-buten-2-olFL/FR
winey
isoamyl nonanoateFL/FR
 cinnamyl butyrateFL/FR
woody
 myrceneFL/FR
 
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Potential Uses:
 acacia cassie farnesianaFR
 apricotFR
 balsamFR
 benzoin 
 chocolate cocoa 
 eglantine sweet briarFR
 fixer 
 floralFR
 geraniumFR
 mimosaFR
 orris irisFR
 patchouliFR
 peru balsamFL/FR
 reseda mignonetteFR
 roseFR
 stephanotisFR
 violetFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 benzoin sumatra
Search  Picture
 peru balsam
Search Trop  Picture
 styrax
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 cinnamic acid 3-phenyl propyl ester
 hydrocinnamyl 3-phenyl propenoate
 hydrocinnamyl 3-phenylpropenoate
 hydrocinnamyl cinnamate
3-phenyl propyl 3-phenyl propenoate
3-phenyl propyl 3-phenyl-2-propenoate
3-phenyl propyl beta-phenyl acrylate
 phenyl propyl cinnamate
3-phenyl propyl cinnamate
beta-phenyl propyl cinnamate
3-phenyl-2-propenoic acid 3-phenyl propyl ester
3-phenylpropyl 3-phenyl-2-propenoate
3-phenylpropyl 3-phenylacrylate
3-phenylpropyl 3-phenylprop-2-enoate
3-phenylpropyl 3-phenylpropenoate
3-phenylpropyl cinnamate
2-propenoic acid, 3-phenyl-, 3-phenylpropyl ester
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