EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

safranal
2,6,6-trimethylcyclohexa-1,3-dienyl methanal

Sponsors

Fragrance Demo Formulas
Name:2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
CAS Number: 116-26-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:204-133-7
FDA UNII:4393FR07EA
Nikkaji Web:J5.278G
Beilstein Number:1932918
MDL:MFCD00209531
CoE Number:10383
XlogP3-AA:2.10 (est)
Molecular Weight:150.22078000
Formula:C10 H14 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:977 2,6,6-trimethylcyclohexa-1,3-dienyl methanal
FLAVIS Number:05.104 (Old)
DG SANTE Food Flavourings:05.104 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
FEMA Number:3389 2,6,6-trimethylcyclohexa-1,3-dienyl methanal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL METHANAL
 
Physical Properties:
Appearance:yellow clear liquid (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.96800 to 0.98000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.055 to 8.155
Specific Gravity:0.96800 to 0.98000 @ 20.00 °C.
Pounds per Gallon - est.: 8.064 to 8.164
Refractive Index:1.52500 to 1.53300 @ 20.00 °C.
Boiling Point: 70.00 °C. @ 1.00 mm Hg
Boiling Point: 172.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.134000 mm/Hg @ 25.00 °C. (est)
Flash Point: 186.00 °F. TCC ( 85.56 °C. )
logP (o/w): 2.825 (est)
Soluble in:
 alcohol
 water, 134.2 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:64 hour(s) at 100.00 %
fresh herbal phenolic metallic rosemary tobacco spicy
Odor Description:at 1.00 % in dipropylene glycol. fresh herbal phenolic metallic rosemary tobacco spicy
Luebke, William tgsc, (2009)
Odor sample from: Vigon International, Inc.
woody spicy phenolic camphoreous medicinal powdery herbal
Odor Description:Woody, spicy, phenolic, camphoreous, medicinal and powdery with an herbal undernote
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Flavor Type: woody
woody medicinal phenolic spicy camphoreous fruity herbal
Taste Description: at 1.00 ppm. Woody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
SAFRANAL ≥92.0%, Kosher
Odor Description:Sweet, green-floral and somewhat tobacco-herbaceous
Used for its pungent green, floral attributes.
Taste Description:green
Used in baked goods, jelly and candy.
Moellhausen
SAFRANAL
Odor Description:ongly herbal-spicy, somewhat floral; reminiscent of crocus flower; typical of saffron
Taste Description:woody, medicinal, phenolic, spicy and camphoraceous with a fruity herbal nuance
Robertet
Safranal Natural identical, Kosher
Odor Description:Spicy, saffron,floral, puissant
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Associate Allied Chemicals
Safranal
About
Bedoukian Research
SAFRANAL
≥92.0%, Kosher
Odor: Sweet, green-floral and somewhat tobacco-herbaceous
Use: Used for its pungent green, floral attributes.
Flavor: green
Used in baked goods, jelly and candy.
BOC Sciences
For experimental / research use only.
1,3-Cyclohexadiene-1-carboxaldehyde,2,6,6-trimethyl-
CG Herbals
Safranal P
Odor: Spicy, Food-like, Powerful
CG Herbals
Safranal
Changsha Organic Herb
Saffron Extract Power Crocus sativus L.
Charabot
Safranal
Natural identical, Kosher
Odor: Spicy, saffron,floral, puissant
Ernesto Ventós
SAFRANAL (10% TOCOPHEROL)
Ernesto Ventós
SAFRANAL
Odor: SAFFRON,SWEET,GREEN,FLORAL,TOBACCO
Indukern F&F
SAFRANAL
Odor: SPICY, HERBAL, FLORAL
Lluch Essence
SAFRANAL TOCOPHEROL
Lluch Essence
SAFRANAL
Moellhausen
SAFRANAL
Odor: ongly herbal-spicy, somewhat floral; reminiscent of crocus flower; typical of saffron
Flavor: woody, medicinal, phenolic, spicy and camphoraceous with a fruity herbal nuance
OQEMA
Safralan
Organica Aromatics
SAFRANAL
NLT 90%(sum of isomers)
Odor: Fresh, warm, spicy, sweet, suffron
Use: Used in fragrance and flavor applications in Saffron, spice, Tobacco and green Floral formulations.
Penta International
SAFRANAL, Kosher
Prodasynth
SAFRANAL, FOOD GRADE >95%
Odor: SAFFRON,SWEET,GREEN,FLORAL,TOBACCO
Prodasynth
SAFRANAL
> 92%; BETA-CYCLOCITRAL 1-5%
Odor: SAFFRON,SWEET,GREEN,FLORAL,TOBACCO
Robertet
Safranal
Natural identical, Kosher
Odor: Spicy, saffron,floral, puissant
Santa Cruz Biotechnology
For experimental / research use only.
Safranal
Sigma-Aldrich
Safranal, ≥90%, stabilized
Odor: herbaceous
Certified Food Grade Products
Synerzine
Safranal
Vigon International
Safranal
Odor: SPICY, ANISE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 2,6,6-Trimethylcyclohexa-1,3-dienyl methanal (Safranal) should not be used such that the level in consumer products exceeds 0.005 %. This is equivalent to 0.025% in a fragrance compound used at 20% in the consumer product. For use in consumer products for which no skin contact is foreseeable under normal conditions of use, e.g. closed system air freshners, toilet blocks but not rinse off products and household cleaning products, the level in the consumer product should not exceed 0.05%. This recommendation is based on test results showing sensitization reaction when tested at 0.1% and no sensitization reaction when tested at 0.05% in a Human Repeated Insult Patch Test (private communication to IFRA).
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.001 % (1)
Category 2:  0.001 %
Category 3:  0.004 %
Category 4:  0.005 %
Category 5:  0.005 %
Category 6:  0.02 % (1)
Category 7:  0.002 %
Category 8:  0.005 %
Category 9:  0.005 %
Category 10:  0.005 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.06 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha,beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):116-26-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61041
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
Chemidplus:0000116267
 
References:
 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:116-26-7
Pubchem (cid):61041
Pubchem (sid):135018718
Flavornet:116-26-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C17062
HMDB (The Human Metabolome Database):HMDB36061
FooDB:FDB014884
Export Tariff Code:2912.29.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
para-
menth-1-en-9-al
FL/FR
aldehydic
aldehydic
agrumen nitrile
FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
amber
ambrette seed absolute
FL/FR
ambroxan
FL/FR
angelica root oil
FL/FR
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
para-
cresyl caprylate
FL/FR
6-
methyl quinoline
FL/FR
1-oxa
spiro-4,7-dodecane
FR
anise
star
anise seed oil china
FL/FR
anisic
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
amyl phenyl acetate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
fir needle oil siberia
FL/FR
frankincense absolute
FL/FR
guaiacyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
dextro-
camphor
FL/FR
caramellic
ethyl maltol
FL/FR
cereal
bran absolute
FR
cheesy
2-
heptanone
FL/FR
citrus
bergamot oil
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
lime pyran
FR
neroli ketone
FR
waxy nitrile
FR
creamy
veratraldehyde
FL/FR
earthy
3-
octen-2-one
FL/FR
fatty
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
boronia butenal
FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
3-
cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester
FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
delta-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dihydrorose oxide
FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
rose carbonate
FR
tetrahydrolinalool
FL/FR
tobacco flower absolute
FR
fruity
allyl amyl glycolate
FR
allyl hexanoate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
benzyl propionate
FL/FR
cyclohexanone diethyl acetal
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl levulinate
FL/FR
green acetate
FR
perillyl acetate
FL/FR
plum damascone (high alpha)
FR
fungal
methyl 2-furoate
FL/FR
green
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
chrysanthemum oxide
FL/FR
diphenyl oxide
FL/FR
galbanum oil
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
phenyl acetaldehyde
FL/FR
privet dioxane
FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
tobacco leaf absolute
FL/FR
woodruff absolute
FR
herbal
ajowan seed oil
FL/FR
3-
butyl phthalide
FL/FR
carvacryl methyl ether
FL/FR
clary propyl acetate
FR
clary sage oil france
FL/FR
coriander seed absolute
FL/FR
daucus carota fruit oil
FL/FR
herbal acetal
FR
herbal undecanone
FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
matricaria chamomilla flower oil
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl nicotinate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
nopyl acetate
FR
ocimene oxirane
FR
curled
parsley seed oil
FL/FR
saffron absolute
FL/FR
saffron fragrance
FR
saffron indenone
FL/FR
saffron oil
FL/FR
saffron pyranone
FR
theaspirane
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
red
thyme oil india
FL/FR
red
thyme oil spain
FL/FR
thymol
FL/FR
thymyl methyl ether
FL/FR
yerba mate absolute
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
marine
marine pyridine
FR
mentholic
iso
pulegyl acetate
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musty
ketoiso
phorone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
4-
vinyl phenol
FL/FR
popcorn
2-
acetyl pyridine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
saffron
saffron stigmates absolute
FR
spicy
benzyl isoeugenol
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
carnation absolute
FR
carrot weed oil
FL/FR
carvacrol
FL/FR
carvacryl ethyl ether
FL/FR
cassia bark oil china
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
clove leaf oil
FL/FR
crocus sativus flower extract
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
N,N-
diethyl octanamide
FR
eugenol
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
origanum majorana oil
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
black
pepper oil
FL/FR
saffron oil CO2 extract
FL/FR
terpenic
frankincense oil
FL/FR
alpha-
terpineol
FL/FR
thujonic
armoise oil
FR
thuja occidentalis leaf oil
FL/FR
tobacco
para-
cresyl isovalerate
FL/FR
3-
ethyl pyridine
FL/FR
methyl benzoxole
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
veltonal (Bedoukian)
FR
tonka
coumarin
FR
deertongue absolute
FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
saffron resinoid
FL/FR
tonka bean absolute
FR
tonka undecanone
FR
tropical
beta-
cyclocitral
FL/FR
genet absolute
FL/FR
vanilla
ethyl vanillin
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decyl acetate
FL/FR
1-
dodecanol
FL/FR
ethyl laurate
FL/FR
1-
undecanol
FL/FR
woody
amber carbinol
FR
amber decatriene
FR
alpha-
cedrene epoxide
FR
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
longifolene
FL/FR
iso
longifolene ketone
FR
methyl cedryl ketone
FL/FR
patchouli absolute
FR
patchouli ethanone
FR
patchouli oil
FL/FR
sabinene
FL/FR
sandalwood oil
FL/FR
santall
FR
spruce needle oil canada
FL/FR
tobacarol (IFF)
FR
tobacco nonene
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
woody dioxolane
FR
woody ether
FR
woody propanol
FR
For Flavor
No flavor group found for these
ambrette seed oil
FL/FR
amyl phenyl acetate
FL/FR
iso
butyl (E,E)-2,4-decadienamide
FL/FR
3-
butyl phthalide
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
capsicum oleoresin
FL
carvacryl ethyl ether
FL/FR
carvacryl methyl ether
FL/FR
cistus twig/leaf oil
FL/FR
cyclohexanone diethyl acetal
FL/FR
9-
decenal
FL/FR
2,4-
dimethyl anisole
FL
fig leaf absolute
FL
para-
menth-1-en-9-al
FL/FR
methyl nicotinate
FL/FR
T-
muurolol
FL/FR
3-
nonanol
FL/FR
2-
propyl pyridine
FL
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
thuja occidentalis leaf oil
FL/FR
beta-
damascone
FL/FR
hexyl 3-mercaptobutanoate
FL
aldehydic
aldehydic
1-
undecanol
FL/FR
animal
para-
cresyl caprylate
FL/FR
6-
methyl quinoline
FL/FR
anise
star
anise seed oil china
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
myrrh oil
FL/FR
berry
heliotropyl acetone
FL/FR
perillyl acetate
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
ethyl maltol
FL/FR
3-
ethyl pyridine
FL/FR
methyl 2-furoate
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
grapefruit oil c.p. california
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
ketoiso
phorone
FL/FR
alpha-
terpineol
FL/FR
cooling
iso
butyl salicylate
FL/FR
theaspirane
FL/FR
corn
2-
acetyl pyridine
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
3-
octen-2-one
FL/FR
veratraldehyde
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl phenyl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl hexanoate
FL/FR
alpha-
amyl cinnamyl isovalerate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
alpha-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl levulinate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
rose butanoate
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
iso
amyl salicylate
FL/FR
angelica root oil
FL/FR
carrot weed oil
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
diphenyl oxide
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
oakmoss absolute
FL/FR
hay
genet absolute
FL/FR
herbal
ajowan seed oil
FL/FR
celery seed oleoresin
FL
clary sage oil france
FL/FR
coriander seed absolute
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
matricaria chamomilla flower oil
FL/FR
origanum majorana oil
FL/FR
curled
parsley seed oil
FL/FR
saffron absolute
FL/FR
saffron indenone
FL/FR
saffron oil
FL/FR
saffron oleoresin
FL
thyme oil (thymus zygis gracillis) spain
FL/FR
red
thyme oil india
FL/FR
red
thyme oil spain
FL/FR
yerba mate absolute
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal
dextro-
camphor
FL/FR
dimethyl benzyl carbinol
FL/FR
frankincense absolute
FL/FR
phenethyl salicylate
FL/FR
musty
thymyl methyl ether
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
2-
acetyl furan
FL/FR
methyl benzoxole
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
orris
costus root oil
FL
phenolic
para-
cresyl isovalerate
FL/FR
guaiacyl phenyl acetate
FL/FR
2-
hydroxyisophorone
FL
4-
methyl-2,6-dimethoxyphenol
FL/FR
thymol
FL/FR
4-
vinyl phenol
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
benzyl isoeugenol
FL/FR
carvacrol
FL/FR
cassia bark oil china
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
clove bud oil
FL/FR
clove bud oil CO2 extract
FL/FR
clove leaf oil
FL/FR
crocus sativus flower extract
FL/FR
(-)-
cubenol
FL/FR
cuminyl alcohol
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
origanum majorana oil cuba
FL/FR
origanum majorana oil morocco
FL/FR
paprika oleoresin
FL
black
pepper oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
saffron oil CO2 extract
FL/FR
sweet
saffron resinoid
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
beta-
cyclocitral
FL/FR
vanilla
ethyl vanillin
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
woody
ambrette seed absolute
FL/FR
ambroxan
FL/FR
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
beta-
damascenone
FL/FR
delta-
damascone
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
longifolene
FL/FR
methyl cedryl ketone
FL/FR
patchouli oil
FL/FR
iso
pulegyl acetate
FL/FR
sabinene
FL/FR
sandalwood oil
FL/FR
spruce needle oil canada
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
FRagate
FRallspice
 almond blossom
FRamber
FRambergris
FL/FRangelica
FRanimal
FRbeeswax absolute replacer
 burberry
FRcalamus oil replacer
FRcassia
 cassia blossom
FRcedar
FRcedar forest
FRchampaca
FLcherry wild cherry
 chestnut blossom
FRchrysanthemum
FRchypre
 cigar box
FL/FRcistus
 clean
FRclove
 clove blossom
FRcoronilla
FL/FRcroton eluteria bark
 dahlia
FRdeertongue absolute replacer
 diffusion
FRdogwood
 dry
FRelder flower
 fantasy blends
FRfern
FRfig
FRfir balsam
FRfir needle oil replacer
FRfloral
FRflouve
 flouve blossom
FRforest
FL/FRgalangal root
FRginger
FRginger white ginger
 grass
FRgreen
FRgreen grass
FL/FRguaiacwood
FRgurjun balsam
FRhay new mown hay
FRherbal
FRincense
FRiris blossom
FRivy
FRjonquil
FRjuniper
FRleather
FRlinden flower
FL/FRlovage root
FRmusk
 ocean sea
FRoriental
FRosmanthus
FRpatchouli
FRpetunia
FRpineapple
FRpinion
 redwood
FRrose
FRrose d'orient
FRsaffron
FRsaffron
FRsandalwood
 sap
FL/FRsavin
FRsea breeze
FRsoapy sandalwood moss
FRspice
 spicewood
FRsweet grass
FLtea
FRtobacco
FRtulip
FRvanilla
FRwoodruff
FRwoody
 
Occurrence (nature, food, other):note
 fig leaf
Search Trop Picture
 grapefruit juice
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 saffron stigma
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 tea black tea
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 tea green tea
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 tea leaf
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 tea rooibos tea
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 vanilla
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 wormwood oil cuba @ 0.59%
Data GC Search Trop Picture
 
Synonyms:
1,3-cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-
 dehydro beta-cyclocitral
 dehydro-beta-cyclocitral
3,4-didehydro-7-apo-b-caroten-7-al
2,3-dihydro-2,2,6-trimethyl benzaldehyde
2,3-dihydro-2,2,6-trimethyl-benzaldehyde
2,3-dihydro-2,2,6-trimethylbenzaldehyde
 safralan
 safranal
 safranal P (Givaudan)
2,6,6-trimethyl cyclohexa-1,3-dienyl methanal
(2,6,6-trimethyl cyclohexa-1,3-dienyl) methanal
2,6,6-trimethyl-1-cyclohexa-1,3-dienecarboxaldehyde
2,2,6-trimethyl-1,3-cyclohexadien-1-carboxaldehyde
2,6,6-trimethyl-1,3-cyclohexadienal
2,6,6-trimethyl-1,3-cyclohexadiene-1-carbaldehyde
2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde
2,6,6-trimethyl-1,3-cyclohexadienecarbaldehyde
1,1,3-trimethyl-2-formyl cyclohexa-2,4-diene
1,1,3-trimethyl-2-formylcyclohexa-2,4-diene
2,2,6-trimethyl-4,6-cyclohexadien-1-aldehyde
2,2,6-trimethyl-4,6-cyclohexadien-1-carboxaldehyde
2,6,6-trimethylcyclohexa-1,3-dien-1-carboxaldehyde
2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
2,6,6-trimethylcyclohexa-1,3-dienyl methanal
2,6,6-trimethylcyclohexa-1,3-dienyl-methanal
(2,6,6-trimethylcyclohexa-1,3-dienyl)methanal
2,6,6-trimethylcyclohexa-1,3-dienylmethanal
 

Articles:

US Patents:3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde
PubMed:Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients.
PubMed:Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.).
PubMed:Bioactivity assessment and toxicity of crocin: a comprehensive review.
PubMed:Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
PubMed:Safranal: from an aromatic natural product to a rewarding pharmacological agent.
PubMed:New minor glycoside components from saffron.
PubMed:Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatment.
PubMed:Extraction of crocin from saffron (Crocus sativus) using molecularly imprinted polymer solid-phase extraction.
PubMed:Fibrillation of alpha-lactalbumin: effect of crocin and safranal, two natural small molecules from Crocus sativus.
PubMed:Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
 
Notes:
a monoterpene aldehyde; one of the main components responsible for the aroma of saffron. Constit. of saffron (Crocus sativa). Flavouring ingredient It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.; Safranal is an effective anticonvulsant shown to act as an agonist at GABAA receptors. Safranal also exhibits high antioxidant and free radical scavenging activity, along with cytotoxicity towards cancer cells in vitro. It has also been shown to have antidepressant properties.; Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron.
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