safranal
2,6,6-trimethylcyclohexa-1,3-dienyl methanal
 
Notes:
a monoterpene aldehyde; one of the main components responsible for the aroma of saffron. Constit. of saffron (Crocus sativa). Flavouring ingredient It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.; Safranal is an effective anticonvulsant shown to act as an agonist at GABAA receptors. Safranal also exhibits high antioxidant and free radical scavenging activity, along with cytotoxicity towards cancer cells in vitro. It has also been shown to have antidepressant properties.; Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron.
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
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      Product(s):
      Safranal
       
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
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      SAFRANAL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      9830 SAFRANAL ≥92.0%, Kosher
      Used for its pungent green, floral attributes.
      Used in baked goods, jelly and candy.
       
       
  • Charabot
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Product(s):
      W200 2,6,6-trimethylcyclohexa-1,3-dienyl-methanal
       
  • Indukern F&F
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
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      Product(s):
      Safralan
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      SAFRANAL
      SAFRANAL TOCOPHEROL
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
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      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      134520 SAFRANAL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      19-03600 SAFRANAL, Kosher
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
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      Product(s):
      SAFRANAL > 92%; BETA-CYCLOCITRAL 1-5%
      SAFRANAL, FOOD GRADE >95%
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
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      Product(s):
      99222340 Safranal Natural identical, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Product(s):
      W338907 Safranal, ≥90%, stabilized
      SDS
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      500930 Safranal
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde (Click)
CAS Number: 116-26-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 204-133-7
FDA UNII: 4393FR07EA
Nikkaji Web: J5.278G
Beilstein Number: 1932918
MDL: MFCD00209531
CoE Number: 10383
XlogP3-AA: 2.10 (est)
Molecular Weight: 150.22078000
Formula: C10 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 977  2,6,6-trimethylcyclohexa-1,3-dienyl methanal
Flavis Number: 05.104 (Old)
DG SANTE Food Flavourings: 05.104  2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
FEMA Number: 3389  2,6,6-trimethylcyclohexa-1,3-dienyl methanal
FDA Mainterm: 2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL METHANAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.96800 to 0.98000 @  20.00 °C.
Pounds per Gallon - est.: 8.064 to 8.164
Refractive Index: 1.52500 to 1.53300 @  20.00 °C.
Boiling Point: 70.00 °C. @ 1.00 mm Hg
Boiling Point: 172.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.134000 mm/Hg @ 25.00 °C. (est)
Flash Point: 186.00 °F. TCC ( 85.56 °C. )
logP (o/w): 2.825 (est)
Soluble in:
 alcohol
 water, 134.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 fresh  herbal  phenolic  metallic  rosemary  tobacco  spicy  
Odor Description:
at 1.00 % in dipropylene glycol. 
fresh herbal phenolic metallic rosemary tobacco spicy
Luebke, William tgsc, (2009)
 woody  spicy  phenolic  camphoreous  medicinal  powdery  herbal  
Odor Description:
Woody, spicy, phenolic, camphoreous, medicinal and powdery with an herbal undernote
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
 woody  medicinal  phenolic  spicy  camphoreous  fruity  herbal  
Taste Description:
at 1.00 ppm.  
Woody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Substantivity: > 14 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
AROMOR
SAFRANAL, NATURE-IDENTICAL
Odor: FRESH HERBAL SPICY SWEET AND GREEN ODOR WITH FLORAL AND WOODY NOTES
Use: USED IN PERFUMERY. IN VERY LOW PERCENTAGE GIVES A SPICE AND FLORAL CHARACTER.
Associate Allied Chemicals
Safranal
About
Azelis
SAFRANAL
Services
Bedoukian Research
SAFRANAL
≥92.0%, Kosher
Odor: Sweet, green-floral and somewhat tobacco-herbaceous
Use: Used for its pungent green, floral attributes.
Flavor: green
Used in baked goods, jelly and candy.
CG Herbals
Safranal P
Odor: Spicy, Food-like, Powerful
CG Herbals
Safranal
Changsha Organic Herb
Saffron Extract Power Crocus sativus L.
Charabot
Safranal
Natural identical, Kosher
Odor: Spicy, saffron,floral, puissant
CTC Organics
2,6,6-trimethylcyclohexa-1,3-dienyl-methanal
Ernesto Ventós
SAFRANAL (10% TOCOPHEROL)
Ernesto Ventós
SAFRANAL
Odor: SAFFRON,SWEET,GREEN,FLORAL,TOBACCO
Indukern F&F
SAFRANAL
Odor: SPICY, HERBAL, FLORAL
CROP CALENDAR
Lansdowne Chemicals
Safralan
Lluch Essence
SAFRANAL TOCOPHEROL
Lluch Essence
SAFRANAL
Moellhausen
SAFRANAL
Odor: ongly herbal-spicy, somewhat floral; reminiscent of crocus flower; typical of saffron
Flavor: woody, medicinal, phenolic, spicy and camphoraceous with a fruity herbal nuance
Organica Aromatics
SAFRANAL
NLT 90%(sum of isomers)
Odor: Fresh, warm, spicy, sweet, suffron
Use: Used in fragrance and flavor applications in Saffron, spice, Tobacco and green Floral formulations.
Penta International
SAFRANAL, Kosher
Prodasynth
SAFRANAL, FOOD GRADE >95%
Odor: SAFFRON,SWEET,GREEN,FLORAL,TOBACCO
Prodasynth
SAFRANAL
> 92%; BETA-CYCLOCITRAL 1-5%
Odor: SAFFRON,SWEET,GREEN,FLORAL,TOBACCO
Robertet
Safranal
Natural identical, Kosher
Odor: Spicy, saffron,floral, puissant
Santa Cruz Biotechnology
For experimental / research use only.
Safranal
Sigma-Aldrich
Safranal, ≥90%, stabilized
Odor: herbaceous
Certified Food Grade Products
Vigon International
Safranal
Odor: SPICY, ANISE
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 2,6,6-Trimethylcyclohexa-1,3-dienyl methanal (Safranal) should not be used such that the level in consumer products exceeds 0.005 %. This is equivalent to 0.025% in a fragrance compound used at 20% in the consumer product. For use in consumer products for which no skin contact is foreseeable under normal conditions of use, e.g. closed system air freshners, toilet blocks but not rinse off products and household cleaning products, the level in the consumer product should not exceed 0.05%. This recommendation is based on test results showing sensitization reaction when tested at 0.1% and no sensitization reaction when tested at 0.05% in a Human Repeated Insult Patch Test (private communication to IFRA).
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.001 % (1)
Category 2:  0.001 %
Category 3:  0.004 %
Category 4:  0.005 %
Category 5:  0.005 %
Category 6:  0.02 % (1)
Category 7:  0.002 %
Category 8:  0.005 %
Category 9:  0.005 %
Category 10:  0.005 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.50 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -5.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha,beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 116-26-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61041
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
Chemidplus: 0000116267
Synonyms   Articles   Notes   Search   Top
References:
 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 116-26-7
Pubchem (cid): 61041
Pubchem (sid): 135018718
Flavornet: 116-26-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C17062
HMDB (The Human Metabolome Database): HMDB36061
FooDB: FDB014884
Export Tariff Code: 2912.29.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2,2,3-trimethyl cyclopentane ethanol 
 calamenene 
para-menth-1-en-9-alFL/FR
aldehydic
 agrumen nitrileFR
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
amber
 ambrette seed absoluteFL/FR
 ambroxanFL/FR
 angelica root oilFL/FR
 cistus ladaniferus resinoidFR
animal
isobutyl quinolineFR
isobutyl quinolineFR
para-cresyl caprylateFL/FR
6-methyl quinolineFL/FR
1-oxaspiro-4,7-dodecaneFR
anise
star anise seed oil chinaFL/FR
anisic
 ambrette seed oilFL/FR
para-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
 amyl phenyl acetateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
 frankincense absoluteFL/FR
 guaiacyl phenyl acetateFL/FR
 methyl cinnamateFL/FR
 myrrh oilFL/FR
3-phenyl propyl alcoholFL/FR
camphoreous
dextro-camphorFL/FR
caramellic
 ethyl maltolFL/FR
cereal
 bran absoluteFR
cheesy
2-heptanoneFL/FR
citrus
 bergamot oilFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
 lime pyranFR
 neroli ketoneFR
 waxy nitrileFR
creamy
 veratraldehydeFL/FR
earthy
3-octen-2-oneFL/FR
fatty
 decanolFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 boronia butenalFR
isobutyl salicylateFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
3-cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl esterFR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
delta-damasconeFL/FR
9-decen-1-olFL/FR
 dihydrorose oxideFR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 leerallFR
 lilyallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 muguet carboxaldehydeFR
 nerolFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 rose carbonateFR
 tetrahydrolinaloolFL/FR
 tobacco flower absoluteFR
fruity
 allyl amyl glycolateFR
 allyl hexanoateFL/FR
alpha-amyl cinnamyl isovalerateFL/FR
 benzyl propionateFL/FR
6-benzyl-2,6-dimethyl-2-cyclohexen-1-one 
 cyclohexanone diethyl acetalFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl levulinateFL/FR
 green acetateFR
 perillyl acetateFL/FR
 plum damascone (high alpha)FR
1-isopropyl-2-methyl butyl 2-butenoate 
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
fungal
 methyl 2-furoateFL/FR
green
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 chrysanthemum oxideFL/FR
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
 diphenyl oxideFL/FR
 galbanum oilFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 phenyl acetaldehydeFL/FR
 privet dioxaneFR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
hay
 beeswax absoluteFL/FR
 hay absoluteFR
 tobacco leaf absoluteFL/FR
 woodruff absoluteFR
herbal
 ajowan seed oilFL/FR
3-butyl phthalideFL/FR
 carvacryl methyl etherFL/FR
 clary propyl acetateFR
 clary sage oil franceFL/FR
 coriander seed absoluteFL/FR
 daucus carota fruit oilFL/FR
 herbal acetalFR
 herbal undecanoneFR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 matricaria chamomilla flower oilFL/FR
1-para-menthen-9-yl acetateFL/FR
 methyl nicotinateFL/FR
T-muurololFL/FR
3-nonanolFL/FR
 nopyl acetateFR
 ocimene oxiraneFR
curled parsley seed oilFL/FR
 saffron 
 saffron absoluteFL/FR
 saffron fragranceFR
 saffron indenoneFL/FR
 saffron oilFL/FR
 saffron pyranoneFR
 theaspiraneFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
red thyme oil indiaFL/FR
red thyme oil spainFL/FR
 thymolFL/FR
 thymyl methyl etherFL/FR
 yerba mate absoluteFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
marine
 marine pyridineFR
mentholic
isopulegyl acetateFL/FR
minty
beta-cyclocitralFL/FR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
musty
ketoisophoroneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
4-vinyl phenolFL/FR
popcorn
2-acetyl pyridineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
saffron
 saffron stigmates absoluteFR
spicy
 benzyl isoeugenolFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
 carnation absoluteFR
 carrot weed oilFL/FR
 carvacrolFL/FR
 carvacryl ethyl etherFL/FR
 cassia bark oil chinaFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud oilFL/FR
 clove bud oil CO2 extractFL/FR
 clove leaf oilFL/FR
 crocus sativus flower extractFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
N,N-diethyl octanamideFR
 eugenolFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
black pepper oilFL/FR
 saffron oil CO2 extractFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
thujonic
 armoise oilFR
 thuja occidentalis leaf oilFL/FR
tobacco
para-cresyl isovalerateFL/FR
3-ethyl pyridineFL/FR
 methyl benzoxoleFL/FR
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
 veltonal (Bedoukian)FR
tonka
 coumarinFR
 deertongue absoluteFR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 saffron resinoidFL/FR
 tonka bean absoluteFR
 tonka undecanoneFR
tropical
 genet absoluteFL/FR
vanilla
 ethyl vanillinFL/FR
 propenyl guaetholFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decyl acetateFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
1-undecanolFL/FR
woody
 amber carbinolFR
 amber decatrieneFR
alpha-cedrene epoxideFR
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 longifoleneFL/FR
isolongifolene ketoneFR
 methyl cedryl ketoneFL/FR
 patchouli absoluteFR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sabineneFL/FR
 sandalwood oilFL/FR
 santallFR
 spruce needle oil canadaFL/FR
 tobacarol (IFF)FR
 tobacco noneneFR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody dioxolaneFR
 woody etherFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
 ambrette seed oilFL/FR
 amyl phenyl acetateFL/FR
6-benzyl-2,6-dimethyl-2-cyclohexen-1-one 
laevo-bornyl acetateFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
3-butyl phthalideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 calamenene 
 capsicum oleoresinFL
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
 chrysanthemum oxideFL/FR
 cistus twig/leaf oilFL/FR
para-cresyl caprylateFL/FR
para-cresyl isovalerateFL/FR
beta-cyclocitralFL/FR
 cyclohexanone diethyl acetalFL/FR
(Z)-beta-damasconeFL/FR
9-decenalFL/FR
2,4-dimethyl anisoleFL
 fig leaf absoluteFL
2-hydroxyisophoroneFL
 longifoleneFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
 methyl benzoxoleFL/FR
 methyl nicotinateFL/FR
6-methyl quinolineFL/FR
T-muurololFL/FR
3-nonanolFL/FR
 phenethyl salicylateFL/FR
2-propyl pyridineFL
1-isopropyl-2-methyl butyl 2-butenoate 
 saffron indenoneFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 thuja occidentalis leaf oilFL/FR
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
beta-damasconeFL/FR
 hexyl 3-mercaptobutanoateFL
aldehydic
 decanolFL/FR
1-undecanolFL/FR
anise
star anise seed oil chinaFL/FR
aromatic
 benzyl isoeugenolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 myrrh oilFL/FR
berry
 heliotropyl acetoneFL/FR
 perillyl acetateFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
2,2,3-trimethyl cyclopentane ethanol 
bitter
 tobacco leaf absoluteFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 ethyl maltolFL/FR
3-ethyl pyridineFL/FR
 methyl 2-furoateFL/FR
cheesy
2-heptanoneFL/FR
cherry
 heliotropinFL/FR
citrus
 benzophenoneFL/FR
 bergamot oilFL/FR
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane 
 grapefruit oil c.p. californiaFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
ketoisophoroneFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
 theaspiraneFL/FR
corn
2-acetyl pyridineFL/FR
creamy
para-anisaldehydeFL/FR
gamma-hexalactoneFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
3-octen-2-oneFL/FR
 veratraldehydeFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 diphenyl oxideFL/FR
 geraniolFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl hexanoateFL/FR
alpha-amyl cinnamyl isovalerateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
alpha-damasconeFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl levulinateFL/FR
1-para-menthen-9-yl acetateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
green
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E)-beta-damasconeFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 melon nonenoateFL/FR
 oakmoss absoluteFL/FR
hay
 genet absoluteFL/FR
herbal
 ajowan seed oilFL/FR
 celery seed oleoresinFL
 clary sage oil franceFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 lavender absolute bulgariaFL/FR
 matricaria chamomilla flower oilFL/FR
 origanum majorana oilFL/FR
curled parsley seed oilFL/FR
 saffron 
 saffron absoluteFL/FR
 saffron oilFL/FR
 saffron oleoresinFL
 thyme oil (thymus zygis gracillis) spainFL/FR
red thyme oil indiaFL/FR
red thyme oil spainFL/FR
 yerba mate absoluteFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
medicinal
dextro-camphorFL/FR
 dimethyl benzyl carbinolFL/FR
 frankincense absoluteFL/FR
musty
 thymyl methyl etherFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
2-acetyl furanFL/FR
orris
 costus root oilFL
phenolic
 guaiacyl phenyl acetateFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 thymolFL/FR
4-vinyl phenolFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
spicy
 carvacrolFL/FR
 cassia bark oil chinaFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud oilFL/FR
 clove bud oil CO2 extractFL/FR
 clove leaf oilFL/FR
 crocus sativus flower extractFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
 paprika oleoresinFL
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
 saffron oil CO2 extractFL/FR
sweet
 saffron resinoidFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 propenyl guaetholFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
9-decen-1-olFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
woody
 ambrette seed absoluteFL/FR
 ambroxanFL/FR
 amyris wood oilFL/FR
isobornyl acetateFL/FR
beta-damascenoneFL/FR
delta-damasconeFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli oilFL/FR
isopulegyl acetateFL/FR
 sabineneFL/FR
 sandalwood oilFL/FR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 agate 
 allspiceFR
 almond blossom 
 amberFR
 ambergrisFR
 angelicaFL/FR
 animalFR
 beeswax cire d'abeilleFL/FR
 burberry 
 calamusFR
 cascarillaFL/FR
 cassiaFR
 cassia blossom 
 cedar forestFR
 cedarleafFL/FR
 champaca champakFR
 cherry wildFL
 chestnut blossom 
 chrysanthemum chrysanthemeFR
 chypreFR
 cigar box 
 cistusFL/FR
 clean 
 cloveFR
 clove blossom 
 coronillaFR
 dahlia 
 deertongueFR
 diffusion 
 dogwoodFR
 dry 
 elder flowerFR
 fantasy blends 
 fern fougereFR
 figFR
 fir balsamFR
 fir needle pine needleFL/FR
 floralFR
 flouveFR
 flouve blossom 
 forestFR
 galangalFL/FR
 gingerFR
 ginger whiteFR
 grass 
 grass sweetFR
 greenFR
 green grassFR
 guaiacwoodFL/FR
 gurjunFR
 hay new mown hay foin coupeFR
 herbalFR
 incenseFR
 iris blossom 
 ivyFR
 jonquil narcissus jonquillaFR
 juniperFR
 leatherFR
 linden blossom limeflower tilleulFR
 lovageFL/FR
 muskFR
 ocean sea 
 ocean sea breezeFR
 orientalFR
 osmanthusFL/FR
 patchouliFR
 petuniaFR
 pineappleFR
 pinon coneFR
 redwood 
 roseFR
 rose d'orientFR
 saffronFR
 saffronFR
 sandalwoodFR
 sap 
 savinFL/FR
 soapyFR
 spiceFR
 spicewood 
 tea 
 tobaccoFR
 tulipFR
 vanillaFR
 woodruff asperulaFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 fig leaf
Search Trop  Picture
 grapefruit juice
Search Trop  Picture
 saffron stigma
Search Trop  Picture
 tea black tea
Search  Picture
 tea green tea
Search  Picture
 tea leaf
Search Trop  Picture
 tea rooibos tea
Search  Picture
 vanilla
Search  Picture
 wormwood oil cuba @ 0.59%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
1,3-cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-
 dehydro beta-cyclocitral
 dehydro-beta-cyclocitral
3,4-didehydro-7-apo-b-caroten-7-al
2,3-dihydro-2,2,6-trimethyl benzaldehyde
2,3-dihydro-2,2,6-trimethyl-benzaldehyde
2,3-dihydro-2,2,6-trimethylbenzaldehyde
 safralan
 safranal
 safranal P (Givaudan)
2,6,6-trimethyl cyclohexa-1,3-dienyl methanal
(2,6,6-trimethyl cyclohexa-1,3-dienyl) methanal
2,6,6-trimethyl-1-cyclohexa-1,3-dienecarboxaldehyde
2,2,6-trimethyl-1,3-cyclohexadien-1-carboxaldehyde
2,6,6-trimethyl-1,3-cyclohexadienal
2,6,6-trimethyl-1,3-cyclohexadiene-1-carbaldehyde
2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde
2,6,6-trimethyl-1,3-cyclohexadienecarbaldehyde
1,1,3-trimethyl-2-formyl cyclohexa-2,4-diene
1,1,3-trimethyl-2-formylcyclohexa-2,4-diene
2,2,6-trimethyl-4,6-cyclohexadien-1-aldehyde
2,2,6-trimethyl-4,6-cyclohexadien-1-carboxaldehyde
2,6,6-trimethylcyclohexa-1,3-dien-1-carboxaldehyde
2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde
2,6,6-trimethylcyclohexa-1,3-dienyl methanal
2,6,6-trimethylcyclohexa-1,3-dienyl-methanal
(2,6,6-trimethylcyclohexa-1,3-dienyl)methanal
2,6,6-trimethylcyclohexa-1,3-dienylmethanal
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde
PubMed: Anticarcinogenic effect of saffron (Crocus sativus L.) and its ingredients.
PubMed: Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.).
PubMed: Bioactivity assessment and toxicity of crocin: a comprehensive review.
PubMed: Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).
PubMed: Safranal: from an aromatic natural product to a rewarding pharmacological agent.
PubMed: New minor glycoside components from saffron.
PubMed: Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatment.
PubMed: Extraction of crocin from saffron (Crocus sativus) using molecularly imprinted polymer solid-phase extraction.
PubMed: Fibrillation of alpha-lactalbumin: effect of crocin and safranal, two natural small molecules from Crocus sativus.
PubMed: Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
Synonyms   Articles   Notes   Search   Top
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