BT

Flavor Demo Formulas (flavor grade components)

Almond hazelnut flavor
Application: Dosage in a milk drink: 50 gr/100 liter (an analogous dosage applies for a maple, chocolate and coffee flavour, etc.).
Patent 4,892,966 Acetoacetic acid ester derivatives for the manufacture of .alpha.-hydroxycarbonyl compounds
For Flavor Use
25.00vanillin
2.502-acetyl pyrazine
3.00diacetyl
3.00meta-dimethyl hydroquinone
4.00furfural
8.00benzaldehyde
1.00gamma-nonalactone
1.002,3,5-trimethyl pyrazine
946.50propylene glycol
6.002-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
1000.000Total
Apple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
320.00isoamyl butyrate
180.00isoamyl valerate
15.00benzyl formate
20.00styralyl acetate
20.00geranium oil egypt
40.00phenethyl acetate
20.00phenethyl alcohol
5.00geranyl formate
10.00citral
5.00para-anisaldehyde
40.00phenethyl butyrate
30.00geraniol
50.00isoamyl phenyl acetate
20.00citronellol
40.00cinnamyl propionate
10.00maltol
20.00aldehyde C-16
20.00aldehyde C-14
20.00vanillin
115.00propylene glycol
1000.000Total
Apricot flavor
Patent 4,439,353 Esters of substituted 2,2-dimethylcyclohexanoic acid
For Flavor Use
0.30linalyl acetate 10%
0.40cinnamaldehyde 10%
0.50angelica root oil
1.00amyl butyrate
1.00amyl valerate
2.00vanillin
2.00aldehyde C-18
2.00petitgrain oil SA
2.50benzaldehyde
5.00orange oil
15.00aldehyde C-14
947.80ethanol
20.50givescone 10%
1000.000Total
Apricot flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
30.00alpha-ionone
30.00ethyl oenanthate
120.00benzaldehyde
84.00vanillin
150.00ethyl alcohol
0.40cinnamaldehyde
0.40geraniol
2.00benzaldehyde could be cis-3-hexenol
8.00amyl butyrate
8.00amyl acetate
15.00amyl valerate
18.00amyl formate
19.00ethyl hexanoate
20.00neroli oil
44.00ethyl valerate
100.00aldehyde C-14
251.20propylene glycol
900.000Total
Apricot tobacco flavor
Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid
For Flavor Use
0.25alpha-terpinyl acetate
0.25methyl anthranilate
0.30linalyl acetate
0.50nerol
0.50cinnamaldehyde
1.50geraniol
2.50petitgrain oil SA
10.00amyl butyrate
10.00isoamyl acetate
15.00isoamyl isovalerate
20.00amyl formate
20.00ethyl caproate
30.00alpha-ionone
30.00ethyl oenanthate
45.00ethyl isovalerate
85.00vanillin
120.00benzaldehyde
125.00aldehyde C-14
464.20ethyl alcohol
20.00(Z)-isogeranic acid
1000.000Total
Bacon flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
25.0002-acetyl pyrazine 1%
5.000carvacrol
5.000benzyl disulfide 10%
15.0002,4-decadienal 1%
15.0002,3-dimethyl benzofuran 10%
35.0002-ethyl-3-methyl pyrazine 10%
25.0004,5-dihydro-2-methyl-3(2H)-thiophenone 10%
20.000maple furanone 1%
10.000(E)-2-octenal 10%
5.000ortho-cresol 10%
25.000quinoleine 10%
35.000vanillin 10%
25.000acetyl propionyl
60.000acetic acid
60.000nonanoic acid
15.000methylnussol 1%
60.000decanoic acid
35.000isobutyric acid
245.000pyroligneous acids hickory
15.000delta-dodecalactone
30.000strawberry furanone
35.000guaiacol
60.000isoeugenol
30.0006-methyl-3,5-heptadien-2-one
25.0004-propyl phenol
20.000labdanum oil 10%
20.0004-ethyl guaiacol
15.000nussol extra
15.000pyridine
15.000ortho-thiocresol
1000.000Total
Artificial Blueberry flavor
Patent 5,030,467 Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof
For Flavor Use
50.00ethyl acetate
10.00cis-3-hexenol
5.00isoamyl butyrate
20.00ethyl isovalerate
10.00linalool
5.00vanillin
100.000Total
Butter flavor no. 1
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
50.00diacetyl
10.00ethyl butyrate
10.00butyric acid
5.00ethone
10.00benzodihydropyrone
5.00heliotropin
25.00vanillin
5.00ethyl valerate
530.00propylene glycol
350.00water
1000.000Total
Butter flavor no. 2
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
1.00diacetyl
5.00ethyl butyrate
3.00butyric acid
2.00benzodihydropyrone
4.00vanillin
400.00propylene glycol dibutyrate
585.00corn oil
1000.000Total
Cake flavor
Patent 3,942,537 Novel flavoring compositions and processes
For Flavor Use
40.00vanillin
15.00ethyl vanillin
5.00benzodihydropyrone
5.00rum ether
235.00ethanol 95%
380.00propylene glycol
280.00water
40.002,7-dimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
1000.000Total
Caramel artifical
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
20.00ethyl butyrate
50.00ethyl valerate 10%
30.00butyric acid
100.00cognac oil white
100.00benzodihydropyrone
200.00aldehyde C-16
200.00aldehyde C-18
200.00vanillin
100.00propylene glycol
1000.000Total
cassis type
For Flavor Use
10.00ethyl acetate
10.00acetic acid
105.00raspberry ketone
150.00ethyl butyrate
10.00maltol
5.00ethyl 2-methyl butyrate
30.00dimethyl sulfide
5.00methyl cyclopentenolone 10%
5.00cis-3-hexenol
25.00vanillin
10.00alpha-ionone 10%
5.00buchu leaf oil
5.00isovaleric acid 10%
15.00buchu mercaptan 1%
610.00triacetin
1000.000Total
sweet cherry flavor
For Flavor Use
15.00allyl isovalerate
200.00amyl butyrate
37.00para-anisaldehyde
25.00para-anisyl acetate
12.00para-anisyl butyrate
12.00para-anisyl propionate
50.00benzyl acetate
332.70cinnamaldehyde
4325.30benzaldehyde
7.00eugenol
5.00cyclohexyl cinnamate
8.00cyclohexyl formate
680.00ethyl acetate
152.00ethyl butyrate
100.00aldehyde C-16
60.00rhodinol
4.00beta-ionone
13.00jasmin absolute
1.00citral
1.00maltol 5%
30.00orris rhizome concrete
160.00orris rhizome resinoid
1.00rhodinyl formate
12.00rhodinyl isovalerate
500.00para-tolyl aldehyde
400.00vanillin
2857.00propylene glycol
10000.000Total
Cherry flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
1.75eugenol
4.50cinnamaldehyde
6.25para-anisyl acetate
9.25para-anisaldehyde
12.50ethyl oenanthate
15.50benzyl acetate
25.00vanillin
25.00aldehyde C-16
37.25ethyl butyrate
50.00amyl butyrate
125.00tolyl aldehyde (mixed 2,3,4)
558.00benzaldehyde
130.00ethanol
1000.000Total
Cherry flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
10.00heliotropin
5.00benzaldehyde
0.50para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
0.10acetaldehyde ethyl phenethyl acetal
0.20benzyl acetate
2.00maltol
6.20benzyl alcohol
70.00propylene glycol
100.000Total
Cherry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
5.00diacetyl
25.00ethyl valerate
200.00ethyl lactate
325.00benzaldehyde
5.00butyric acid
80.00tolyl aldehyde (mixed 2,3,4)
1.00methyl salicylate
70.00tolyl acetate (mixed o,m,p)
2.00methyl heptine carbonate
35.00cassia oil
30.00para-anisaldehyde
7.00eugenol
25.00para-anisyl acetate
2.00cinnamyl valerate
40.00aldehyde C-16
3.00aldehyde C-14
100.00vanillin
5.00ethyl vanillin
5.00orris rhizome concrete 10%
35.00propylene glycol
1000.000Total
Cherry no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00ethyl butyrate
200.00isoamyl butyrate
350.00benzaldehyde
100.00tolyl aldehyde (mixed 2,3,4)
35.00ethyl oenanthate
50.00tolyl acetate (mixed o,m,p)
15.00cassia oil
50.00para-anisaldehyde
5.00eugenol
35.00para-anisyl acetate
70.00aldehyde C-16
70.00vanillin
1000.000Total
Wild Cherry no. 3
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
200.00ethyl lactate
180.00isoamyl butyrate
320.00benzaldehyde
50.00benzyl acetate
3.00cinnamyl cinnamate
35.00para-anisaldehyde
2.00clove bud oil
10.00aldehyde C-16
15.00vanillin
185.00propylene glycol
1000.000Total
Chocolate flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.02benzaldehyde
85.58cocoa extract
0.15ethyl phenyl acetate
5.00ethyl vanillin
0.05isobutyric acid
0.30phenyl acetic acid
0..20phenethyl alcohol
0.202,3,5-trimethyl pyrazine
0.202-ethyl-3,5-dimethyl pyrazine
8.00vanillin
0.503(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Chocolate flavor
Application: 0.1% in milk drinks, etc.
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
80.00vanillin
3.00phenyl acetic acid
50.00ethyl vanillin
850.80cocoa shell extract PG
0.20benzaldehyde
0.50isobutyric acid
2.00phenethyl alcohol
1.50ethyl phenyl acetate
2.00isovaleraldehyde
2.003,5(6)-cocoa pyrazine
1.00isobutyraldehyde
2.002,3,5-trimethyl pyrazine
5.004-methyl-3-pentyl-2(5H)-furanone
1000.000Total
Cinnamon flavor
Patent 4,492,645 Organoleptic use of cyclohexenyl-alpha-alkyl acrolein derivatives
For Flavor Use
27.50ethyl vanillin
126.00vanillin
66.00bitter almond oil
420.00cinnamon bark oil
66.00clove bud oil
33.00cardamom seed oil
66.00nutmeg oil
195.50lemon oil c.p. california
1000.000Total
Clove flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
2.00vanillin
8.00beta-caryophyllene
1.00guaiacol 10%
1.00cuminaldehyde
5.005-methyl furfural
83.00eugenol
100.000Total
Cocoa flavor
Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
For Flavor Use
113.40amyl phenyl acetate
113.40vanillin
3.50aldehyde C-18
3.50veratraldehyde
15.90butyl phenyl acetate
15.90diacetyl
15.905-methyl-2-phenyl-2-hexenal
15.902,5-dimethyl-3-thioisovaleryl furan
1302.60propylene glycol
1600.000Total
Cocoa flavor base
Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
For Flavor Use
60.00vanillin
45.00amyl phenyl acetate
2.50benzyl butyrate
2.50veratraldehyde
1.00maltol
489.00propylene glycol
600.000Total
Coconut flavor
Patent 4,465,695 Mixtures of acrolein derivatives and substituted lactones
For Flavor Use
4.00caramel furanone
0.302-ethyl-5-methyl furan
2.002-acetyl furan
1.20bitter almond oil
12.00vanillin
3.00gamma-nonalactone
4.80delta-dodecalactone
3.20maltol
9.50benzyl alcohol
40.000Total
Coconut flavor no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
2.00diacetyl
5.00lemon oil
1.00butyric acid 10%
12.00cyclotene
10.00maltol
20.00heliotropin
200.00aldehyde C-18
50.00vanillin
400.00benzyl alcohol
300.00propylene glycol
1000.000Total
Cognac imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00rum ether
170.00ethyl acetate
7.00cinnamyl cinnamate
7.00citral
3.00cinnamaldehyde
500.00ethyl decanoate
3.00ginger oleoresin
7.00cade oil 10%
100.00maltol 1%
3.00aldehyde C-18
100.00vanillin
1000.000Total
Cola flavor B
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
400.00lemon oil
200.00orange peel oil c.p. california
200.00lime oil distilled mexico
10.00cinnamyl cinnamate
150.00cinnamaldehyde
20.00eugenol
20.00vanillin
1000.000Total
creamy type
For Flavor Use
5.00lactadione
5.00methyl nonane dione
0.50diacetyl
1.00gamma-decalactone
5.00vanillin
0.10methyl hexyl ketone
1.00sulfurol
82.40propylene glycol
100.000Total
Black Currant flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
5.00cis-3-hexenol
1.50alpha-phellandrene
3.00alpha-terpineol 10%
5.00raspberry ketone
2.00vanillin
6.00ethyl maltol
2.00methyl benzoate
2.00benzaldehyde
4.00benzyl propionate
5.00isobutyl acetate
0.50coriander seed oil
8.00ethyl butyrate
3.00dimethyl sulfide
8.00fusel oil
10.00acetic acid
0.50alpha-ionone 10%
0.50ethyl heptanoate
934.00propylene glycol
1000.000Total
Custard artifical
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
260.00rum ether
20.00ethyl butyrate
50.00mace oil 10%
20.00lemon oil
2.00orange peel oil terpeneless
10.00cognac oil white
70.00benzodihydropyrone
560.00vanillin
8.00confectionary rose flavor
1000.000Total
fruit flavor
For Flavor Use
10.00heliotropin
5.00benzaldehyde
3.20para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
2.10phenyl acetaldehyde
2.30benzyl acetate
2.00maltol
6.20benzyl alcohol
2.40ethyl maltol
3.40(Z)-2-methyl-2-pentenoic acid
4.10berry pentadienoate
2.80tropical trithiane
50.50propylene glycol
100.000Total
Ginger ale flavor
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
80.00lemon oil
25.00orange oil
80.00lime oil distilled mexico
25.00citral
30.00clove bud oil
10.00vanillin
250.00capsicum oleoresin
500.00ginger oleoresin
1000.000Total
Roasted Hazelnut flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.202-acetyl pyrazine
0.20benzaldehyde
0.30diacetyl
0.20meta-dimethyl hydroquinone
0.60methyl corylone
0.405-methyl furfural
0.10gamma-nonalactone
94.90propylene glycol
0.102,3,5-trimethyl pyrazine
2.00vanillin
1.003(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Hazelnut flavor
Application: 0.1% in milk drinks.
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
6.00caramel pentadione
20.00vanillin
2.002-acetyl pyrazine
953.00propylene glycol
3.00diacetyl
3.00meta-dimethyl hydroquinone
1.00aldehyde C-18
2.00benzaldehyde
4.00furfural
1.002,3,5-trimethyl pyrazine
5.004-methyl-3-pentyl-2(5H)-furanone
1000.000Total
Honey flavor
Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient
For Flavor Use
100.00phenyl acetic acid
25.00benzaldehyde
10.00beta-damascone 1%
10.00furaneol
25.00ethyl phenyl acetate
20.00vanillin
50.002,5,6-trimethyl-2-heptanol
760.00propylene glycol
1000.000Total
mango flavor
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
8.20beta-caryophyllene
32.002-tropical oxathiane
2.50mango thiol
3.80cis-galbanum oxathiane
14.50mango skin extract
0.50hexanal
10.00fusel oil apple
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil 10%
0.50coriander seed oil
146.00ethyl alcohol
739.00propylene glycol
1000.000Total
Maple flavor
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
300.00carob tincture
30.00clary sage tincture
12.00lovage root tincture
1.00ethyl phenyl acetate 10%
6.00fenugreek resinoid
2.00ethone 10%
15.00benzodihydropyrone 10%
4.00vanillin
100.00sugar invert
30.00caramel color
500.00water
1000.000Total
Sour Milk flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
40.00ethyl acetate 10%
50.00acetic acid
300.00lactic acid
35.00tartaric acid
220.00ethanol
15.00furfuryl alcohol
1.00gamma-nonalactone
60.00lemon oil 10%
20.00maltol
6.00diacetyl
1.00gamma-dodecalactone
20.00ethyl laurate
65.00strawberry furanone 15%
45.00indole 0.10%
20.00vanillin
102.00propylene glycol
1000.000Total
Milky flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
25.00acetoin
20.00vanillin
10.00maltol
10.00diacetyl
10.00ethyl lactate
10.00delta-decalactone
7.00caproic acid
4.00ethyl butyrate
1.00caprylic acid
10.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
893.00propylene glycol
1000.000Total
Peach flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
168.00vanillin
304.50ethanol
0.75cinnamaldehyde
0.75geraniol
4.00benzaldehyde
16.00amyl butyrate
16.00amyl acetate
30.00amyl valerate
36.00amyl formate
38.00ethyl hexanoate
48.00neroli oil
88.00ethyl valerate
250.00aldehyde C-14
1000.000Total
Peach no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00rum ether
10.00ethyl propionate
10.00ethyl acetate
20.00ethyl butyrate
330.0isoamyl butyrate
5.00ethyl caproate
30.00ethyl heptanoate
5.00tolyl aldehyde (mixed 2,3,4)
20.00tolyl acetate (mixed o,m,p)
5.00aldehyde C-9 10%
5.00geranium oil africa
15.00citronellyl acetate
15.00geraniol
10.00para-anisaldehyde
40.00citronellol
25.00citronellyl butyrate
10.00alpha-ionone
20.00orris rhizome concrete 10%
15.00benzodihydropyrone
30.00heliotropin
250.00aldehyde C-14
10.00vanillin
110.00propylene glycol
1000.000Total
Pear flavor
Patent 5,837,671 Organoleptic compound and composition
For Flavor Use
20.00isoamyl acetate
40.00hexyl acetate
2.00geranyl acetate
5.00heptyl acetate
10.00ethyl butyrate
5.00(E)-2-hexenal
10.00isoamyl butyrate
5.00hexyl alcohol
3.00vanillin
4.00anapear
896.00propylene glycol
1000.000Total
Pear flavor
Patent 3,966,799 Alkyl esters of 2-methyl-4-pentenoic acid
For Flavor Use
2.00vanillin
0.50ethyl hexanoate
1.00ethyl decanoate
0.50benzyl acetate
2.00ethyl octanoate
2.00gamma-undecalactone 10%
5.00alpha-ionone 0.10%
25.00hexyl acetate
5.00lemon oil c.p. california
7.00ethyl butyrate
40.00ethyl acetate
20.00butyl acetate
65.00amyl valerate
640.00amyl acetate
185.00ethanol
1000.000Total
Pear flavor
Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof
For Flavor Use
2.00vanillin
8.00hexyl acetate
20.00hexyl isobutyrate
2.00(E)-2-hexenal 10%
10.00apple fusel oil
0.50linalyl isobutyrate
10.00hexyl 2-methyl butyrate
0.50clary sage oil france 10%
0.50coriander seed oil
146.00ethanol 95%
800.50propylene glycol
1000.000Total
Pineapple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00rum ether
10.00ethyl acetate
30.00ethyl butyrate
200.00ethyl caproate
200.00allyl caproate
150.00allyl heptanoate
100.00ethyl oenanthate
5.00orange oil
5.00ethyl pelargonate
5.00cognac oil white
5.00palmarosa oil
5.00ethyl phenyl acetate
5.00cinnamaldehyde
20.00ethyl cinnamate
5.00cinnamyl butyrate
10.00aldehyde C-16
10.00aldehyde C-14
5.00vanillin
220.00propylene glycol
1000.000Total
Raspberry flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
20.00ethyl butyrate
30.00ethyl valerate
10.00isoamyl acetate
25.00ethyl oenanthate
5.00celery seed oil 10%
75.00benzyl acetate
3.00methyl heptine carbonate
2.00geranium oil africa
5.00(E)-anethol
45.00alpha-ionone
65.00alpha-isomethyl ionone (90% min.)
35.00maltol
10.00raspberry ketone
5.00para-anisyl acetate
35.00aldehyde C-16
5.00aldehyde C-14 10%
15.00vanillin
5.00fenugreek resinoid 10%
155.00orris rhizome concrete 10%
450.00strawberry no. 2
1000.000Total
Raspberry flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
2.00vanillin
4.00maltol
5.00raspberry ketone
2.00alpha-ionone 10%
6.00ethyl butyrate
16.00ethyl acetate
1.00dimethyl sulfide
14.00isobutyl acetate
10.00acetic acid
10.00acetaldehyde
930.00propylene glycol
1000.000Total
Raspberry flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
0.20para-anisyl formate
0.20methyl isoeugenol
0.25laevo-bornyl acetate 1%
0.25vanillin
0.40orris rhizome concrete 10%
0.40beta-ionone
0.65acetoin 1%
1.00heliotropyl acetate
1.25alpha-ionone
2.00ethyl valerate
4.00dimethyl sulfide 10%
5.00cis-3-hexenol
5.00amyl alcohol
5.00ethyl butyrate
5.00alpha-terpineol
5.00ethyl maltol
10.00isobutyric acid
12.00raspberry ketone
17.40benzyl alcohol
25.00ethyl acetate
890.00ethanol
10.00givescone
1000.000Total
Raspberry flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.15cis-3-hexenol
0.15methyl anthranilate
0.50raspberry ketone
0.15dimethyl sulfide
0.10citral
1.50diethyl succinate
1.50aldehyde C-14
1.00celery seed oil
2.00(E)-anethol
2.50ethyl isovalerate
3.00aldehyde C-16
4.00vanillin
6.00ethyl acetate
2.00jasmin absolute 10%
50.00beta-ionone
925.45ethanol
1000.000Total
Raspberry flavor
Patent 4,327,749 Alkyl esters of 1-alkanoyl cycloalkanols, process for preparing same and organoleptic uses thereof
For Flavor Use
5.00raspberry ketone
2.00vanillin
3.00maltol
15.00alpha-ionone 1%
15.00isobutyl acetate
5.00ethyl butyrate
5.00ethyl acetate
5.00dimethyl sulfide 10%
15.00acetic acid
20.00acetaldehyde
910.00propylene glycol
1000.000Total
Rum imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00rum ether
170.00ethyl acetate
450.00ethyl propionate
7.00cinnamyl cinnamate
7.00citral
12.00cinnamaldehyde
110.00maltol 1%
130.00vanillin
7.00ginger oleoresin
7.00cade oil 10%
1000.000Total
rum type
For Flavor Use
5.00isobutyric acid
10.00sumatra benzoin resinoid 50%
20.00ethyl butyrate
5.00cinnamon bark oil China 10%
10.00ethyl caproate 10%
10.00clove bud oil 10%
15.00ethyl lactate 10%
905.00rum ether
20.00vanillin
1000.000Total
Strawberry flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.772-methyl-2-pentenoic acid
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
Strawberry flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.96beta-naphthyl ethyl ether
2.33vanillin
2.88aldehyde C-16
4.902-methyl-2-pentenoic acid
9.58ethyl acetate
12.25isoamyl acetate
26.20ethyl butyrate
40.90isoamyl butyrate
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
0.20raspberry ketone
1.50vanillin
2.00maltol
1.50aldehyde C-16
2.00benzyl acetate
1.00ethyl butyrate
0.50methyl cinnamate
0.50methyl anthranilate
0.10alpha-ionone
0.20gamma-undecalactone
0.20diacetyl
0.10(E)-anethol
1.70cis-3-hexenol
38.50ethanol 95%
50.00propylene glycol
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.77isopropyl 2-methyl-3-pentenoate
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
0.96beta-naphthyl ethyl ether
2.66vanillin
2.88aldehyde C-16
4.90isobutyl 2-methyl-3-pentenoate
9.58ethyl acetate
12.25isoamyl acetate
26.20ethyl butyrate
40.57isoamyl butyrate
100.000Total
Strawberry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
5.00diacetyl
30.00ethyl valerate
100.00dipropyl ketone
300.00ethyl lactate
15.00butyric acid
50.00ethyl oenanthate
5.00methyl salicylate
9.00methyl heptine carbonate
1.00cinnamyl butyrate
20.00cinnamyl valerate
35.00maltol
125.00aldehyde C-16
15.00aldehyde C-14
15.00vanillin
150.00orris rhizome tincture 5%
125.00propylene glycol
1000.000Total
Tobacco flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
2.00laevo-menthol
1.40vanillin
2.00heliotropin
0.80ethyl oxyhydrate
0.25ethyl butyrate
0.25ethyl valerate
0.30linalool
0.40geraniol
1.60(E)-anethol
0.80gamma-valerolactone
2.30cedarwood oil virginia
0.20chamomile flower oil roman
0.20fennel seed oil sweet
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
86.50ethyl alcohol
100.000Total
Tobacco flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.30linalyl acetate 10%
0.40cinnamaldehyde 10%
0.50geraniol
0.50angelica root oil
1.00amyl butyrate
1.00amyl valerate
2.00vanillin
2.00aldehyde C-18
2.00petitgrain oil SA
2.50benzaldehyde
5.00orange peel oil 10 fold
15.00aldehyde C-14
957.80ethanol
10.002,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone
1000.000Total
Tobacco flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
1.00para-cymene
2.50camphor
3.50alpha-terpineol
4.00ethyl phenyl acetate
5.00dextro-limonene
8.00beta-ionone
10.00furfural
10.00linalool oxide
20.00phenethyl alcohol
20.00phenyl acetic acid
20.00linalool
20.00cis-jasmone
30.00vanillin
30.00laevo-menthol
30.002,3,5,6-tetramethyl pyrazine
40.00benzaldehyde
40.00beta-caryophyllene
10.00givescone 10%
696.00ethanol (denatured)
1000.000Total
Tobacco flavor enhancer
Patent 3,970,701 Lower alkenals
For Flavor Use
10.00pyroligneous acids
18.00cornsilk extract
3.50fenugreek solid extract
0.15vanillin
0.05cyclotene
0.10filbert pyrazine
0.05methyl heptine carbonate
0.10eugenol
1.00trans-2-ethylidene-trans-3-hexenal
67.05propylene glycol
100.000Total
Tobacco flavor enhancer
Patent 3,970,701 Lower alkenals
For Flavor Use
0.10filbert pyrazine
1.002-methylvaleric acid
0.25methyl heptine carbonate
10.00pyroligneous acids
1.00trans-2-ethylidene-cis-3-hexenal
0.02vanillin
2.50fenugreek solid extract
15.00cornsilk extract
16.75glycerine
20.00water
33.38propylene glycol
100.000Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000octanoic acid
20.000aldehyde C-6
5.000propionaldehyde
5.000damascenone 50%
5.0002-ethyl pyridine
30.000delta-decalactone 10%
15.000guaiacol 10%
30.0002-hydroxyacetophenone 1%
60.0002-furyl methyl sulfide 1%
5.000diallyl disulfide 1%
20.000ortho-cresol 1%
15.000(E)-2-pentenal
305.000triacetin
10.000vanillin 10%
30.000isobutyl acetate
30.000linalyl hexanoate
5.000eugenol
60.0005-methyl furfural
60.000methyl heptenone
30.000methyl mercaptan 1%
70.000methional
150.000dimethyl sulfide
30.000terpineol
1000.000Total
Tutti frutti flavor
Patent 3,993,604 Alicyclic compounds, their use and process for preparing same
For Flavor Use
25.00vanillin
10.00allyl caproate
15.00citral
35.00isoamyl butyrate
50.00orange oil
150.00ethyl butyrate
150.00isoamyl acetate
250.00lemon oil
240.00orange oil terpenes
75.00propylene glycol
1000.000Total
vanilla extract type
For Flavor Use
1.00dihydrocoumarin
1.00delta-damascone
1.00diacetyl 10%
1.00guaiacol
10.00heliotropin
50.00ethyl vanillin
200.00vanillin
100.00ethyl vanillin isobutyrate
636.00propylene glycol
1000.000Total
vanilla flavor
For Flavor Use
90.00vanillin
25.00heliotropin
65.00vanitrope
35.00butyric acid 10%
40.00acetoin
5.00diacetyl
340.00benzyl alcohol
400.00propylene glycol
1000.000Total
Artificial Vanilla flavor
Patent EP0110362 B1 Fragrance and flavour compositions
For Flavor Use
3.50vanillin
0.80ethyl vanillin
0.10heliotropin
0.50veratraldehyde
0.40benzodihydropyrone
0.10(±)-1,2,5,6-tetrahydrocuminic acid 0.01%
50.00ethanol
44.60water
100.000Total
Vanilla flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
2.00maltol
12.00vanillin
3.00ethyl vanillin
1.00para-anisaldehyde 1%
0.20popcorn pyrimidine 0.10%
70.00propylene glycol
11.80ethanol 95%
100.000Total
Vanilla flavor
Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan
For Flavor Use
2.00maltol
5.00ethyl vanillin
18.00vanillin
1.00dihydrocoumarin 10%
0.50para-anisaldehyde 1%
1.50peru balsam 1%
72.00ethanol
100.000Total
Vanilla flavor base
Patent 4,418,087 Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma ortaste of consumable materials
For Flavor Use
10.00vanillin
3.00ethyl vanillin
3.00dihydrocoumarin
1.00heliotropin
0.50propenyl guaethol
0.25gamma-nonalactone
0.25gamma-undecalactone
0.25delta-dodecalactone
0.10kumarone
1.65propylene glycol
20.000Total
Vanilla flavor no. 1 10 fold
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
250.00vanilla oleoresin
640.00vanilla extract
10.00vanillin
100.00glycerine
1000.000Total
Vanilla flavor no. 2 20 fold
Application: vanilla-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
5.00heliotropin
25.00benzodihydropyrone
70.00vanillin
30.00vanilla oleoresin
770.0ethyl alcohol 95%
100.00water
1000.000Total
Walnut flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
1.00para-cresyl methyl ether
3.00ethyl valerate
16.00isoamyl valerate
68.00para-cresyl phenyl acetate 10%
1.00aldehyde C-18
1.00aldehyde C-14
25.00heliotropin 10%
15.00vanillin
370.00fenugreek tincture
500.00ethyl alcohol
1000.000Total
Walnut flavor
Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan
For Flavor Use
4.00vanillin
1.00ethyl 2-methyl butyrate
4.00butyl isovalerate
0.502,3-diethyl pyrazine
8.00methyl cyclopentenolone
2.00maple furanone
6.00benzaldehyde
0.50valerian rhizome oil 0.10%
74.00propylene glycol
100.000Total
Walnut flavor
Patent 3,966,989 Flavoring methods and compositions
For Flavor Use
5.00heliotropin
1.00clary sage oil france
5.00vanillin
2.00patchouli oil 10%
7.00butyl isovalerate
10.00amyl isovalerate
5.00methyl isovalerate
9.00cyclotene
6.00benzaldehyde
0.50allyl propanesulfinate
800.00fenugreek solid extract 10%
149.50propylene glycol
1000.000Total
Walnut flavor
Patent 4,320,772 Methyl substituted oxobicyclo-4,4,0-decane derivatives, process for preparing same and organoleptic uses thereof
For Flavor Use
4.00cyclotene
1.00vanillin
2.00butyl isovalerate
6.00benzaldehyde
2.002,3-diethyl pyrazine 10%
2.00ethyl 2-methyl valerate
20.00gamma-butyrolactone
10.00gamma-hexalactone
0.502,4-decadienal 0.1%
0.502,4-heptadienal 0.1%
2.003-butylidene phthalide
150.00propylene glycol
200.000Total
Walnut flavor
Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor
For Flavor Use
10.00ethyl 2-methyl butyrate
40.00vanillin
40.00butyl valerate
5.002,3-diethyl pyrazine
80.00methyl cyclopentenolone
60.00benzaldehyde
0.50valerian rhizome oil inian 1%
764.50propylene glycol
1000.000Total
Woodberry flavor
Patent 7,105,194 Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients
For Flavor Use
0.50benzyl acetate
4.00ethyl acetate
1.50ethyl isovalerate
0.10cis-3-hexenol
0.20alpha-ionone
0.50linalool
0.30isoamyl isovalerate
2.00raspberry ketone
0.40omega-pentadecalactone
0.50vanillin
90.00propylene glycol
100.000Total
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