isopropyl phenyl acetate
isopropyl phenylacetate
 
Notes:
Flavouring ingredient
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Product(s):
      W0916 isopropyl phenylacetate
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
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      Products List: View
      Product(s):
      I1850-0 isoPROPYL PHENYL ACETATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      09-56510 ISOPROPYL PHENYLACETATE, Kosher
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      Product(s):
      isoPROPYL PHENYL ACETATE
       
Synonyms   Articles   Notes   Search
propan-2-yl 2-phenylacetate (Click)
CAS Number: 4861-85-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 225-468-5
FDA UNII: A8L7NAJ0YO
Nikkaji Web: J260.915K
MDL: MFCD00051546
CoE Number: 2158
XlogP3: 2.60 (est)
Molecular Weight: 178.23098000
Formula: C11 H14 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1011  isopropyl phenylacetate
Flavis Number: 09.786 (Old)
DG SANTE Food Flavourings: 09.786  isopropyl phenylacetate
FEMA Number: 2956  isopropyl phenylacetate
FDA Mainterm: ISOPROPYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.00100 @  25.00 °C.
Refractive Index: 1.49500 @  20.00 °C.
Boiling Point: 157.00 to  165.00 °C. @ 12.00 mm Hg
Boiling Point: 238.00 to  253.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.044000 mm/Hg @ 25.00 °C. (est)
Flash Point: 225.00 °F. TCC ( 107.22 °C. )
logP (o/w): 2.774 (est)
Soluble in:
 alcohol
 water, 157.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 powder
 soap
Similar Items: note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 sweet  honeysuckle  powdery  cortex  
Odor Description:
at 100.00 %. 
sweet honeysuckle powdery viney
 sweet  honey  floral  rose  
Odor Description:
at 1.00 %.  
sweet, honey, floral, with a rose-like nuance
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
 sweet  honey  floral  fermented  balsamic  
Taste Description:
at 1.00 - 5.00 ppm. 
sweet, honey, floral with a fermented balsamic nuance
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
CTC Organics
isopropyl phenylacetate
Frutarom
isoPROPYL PHENYL ACETATE
Grau Aromatics
iso-PROPYL-PHENYLACETATE
Kosher
Penta International
ISOPROPYL PHENYLACETATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Isopropyl phenylacetate
SRS Aromatics
isoPROPYL PHENYL ACETATE
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isopropyl phenyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 3.000008.00000
beverages(nonalcoholic): 0.200000.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.80000
fruit ices: -1.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.500008.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4861-85-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62553
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 propan-2-yl 2-phenylacetate
Chemidplus: 0004861852
EPA/NOAA CAMEO: hazardous materials
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References:
 propan-2-yl 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4861-85-2
Pubchem (cid): 62553
Pubchem (sid): 135020613
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40426
FooDB: FDB020159
Export Tariff Code: 2916.35.1500
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2,6-dimethyl naphthalene 
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
animal
para-cresyl phenyl acetateFL/FR
balsamic
2-phenyl propyl alcoholFL/FR
3-phenyl propyl alcoholFL/FR
 propyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
bready
 bran resinoidFR
chocolate
isobutyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
 decyl formateFR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 genet concreteFR
 geranyl anthranilateFR
 geranyl phenyl acetateFL/FR
 hyacinth acetalsFL/FR
 kewda absolute 
 kewda fragranceFR
 linalyl phenyl acetateFL/FR
 linden flower absoluteFR
beta-naphthyl methyl ketoneFL/FR
 narcissus specialtyFR
 ocean propanal / methyl anthranilate schiff's baseFR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl acetateFL/FR
 phenethyl benzoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose acetateFR
 rose carboxylateFR
laevo-rose oxideFL/FR
 tilia cordata flower oil CO2 extractFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fresh
 decyl vinyl etherFR
fruity
isobutyl anthranilateFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
2-isobutyl thiazoleFL/FR
 cumin acetaldehydeFL/FR
3-hexenalFL/FR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy dioxolaneFR
 leafy oximeFR
 narcissus flower absoluteFR
 phenethyl acetalFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
isopropyl quinolineFR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
musty
 cocoa butenalFL/FR
spicy
 cinnamyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
waxy
 allyl nonanoateFL/FR
 waxy acetateFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 citronellyl isovalerateFL/FR
 cumin acetaldehydeFL/FR
(Z)-beta-damasconeFL/FR
 ethyl hydrocinnamateFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 kewda absolute 
 linalyl phenyl acetateFL/FR
 octyl isovalerateFL/FR
 phenethyl benzoateFL/FR
 phenethyl furoateFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
beta-damasconeFL/FR
2,6-dimethyl naphthalene 
aromatic
para-cresyl phenyl acetateFL/FR
 hyacinth acetalsFL/FR
berry
 raspberry ketone methyl etherFL/FR
citrus
 citronellyl oxyacetaldehydeFL/FR
beta-naphthyl methyl ketoneFL/FR
cocoa
isobutyl phenyl acetateFL/FR
floral
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenyl acetic acidFL/FR
laevo-rose oxideFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
isobutyl anthranilateFL/FR
 methyl 4-phenyl butyrateFL
 propyl cinnamateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
2-isobutyl thiazoleFL/FR
 cocoa butenalFL/FR
(E)-beta-damasconeFL/FR
3-hexenalFL/FR
2,4-ivy carbaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
3-phenyl propionaldehydeFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 propyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
spicy
 cinnamyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 cyclohexyl acetic acidFL/FR
waxy
 allyl nonanoateFL/FR
 rhodinyl phenyl acetateFL/FR
 
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Potential Uses:
 apricotFR
 berryFR
 caramelFL
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 lilac lilas syringaFR
 lilyFR
 roseFR
 rose d'orientFR
 tea 
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 acetic acid, phenyl-, isopropyl ester
 benzene acetic acid 1-methyl ethyl ester
 benzeneacetic acid 1-methylethyl ester
 benzeneacetic acid, 1-methylethyl ester
1-methyl ethyl benzene acetate
1-methylethyl benzeneacetate
1-methylethylbenzene acetate
 phenyl acetic acid isopropyl ester
 phenylacetic acid isopropyl ester
 propan-2-yl 2-phenylacetate
 propan-2-yl phenylacetate
isopropyl a-toluate
isopropyl alpha-toluate
isopropyl phenylacetate
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