(E)-cinnamyl alcohol
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :(E)-3-phenylprop-2-en-1-ol
InChI :InChI=1/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+
InChIKey :OOCCDEMITAIZTP-QPJJXVBHBG
SMILES :C1=CC=C(C=C1)\C=C\CO
cas number :4407-36-7
molar refractivity :43.67 ± 0.3 cm3
parachor :326.9 ± 4.0 cm3
index of refraction :1.598 ± 0.02
surface tension :42.6 ± 3.0 dyne/cm
density :1.048 ± 0.06 g/cm3
polarizability :17.31 ± 0.5 10-24cm3
xlogp : 1.80
molecular weight : 134.1751000
formula :C9 H10 O
BioActivity Analysis :491235
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor strength :medium
odor description :
at 100.00 %.  
sweet balsam hyacinth spicy green powdery cinnamic
substantivity :400  Hour(s)
properties : 
appearence :white to pale yellow solid
assay : 94.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.04400 @ 20.00 °C.
refractive index :1.58190 @ 20.00 °C.
melting point : 34.00 °C. @ 760.00 mm Hg
boiling point : 247.00 - 250.00 °C. @ 760.00 mm Hg
logp : 1.70
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 200.00  °F.  TCC  ( > 93.33 °C. )
  
IFRA critical Effect :Sensitization
limits in the finished product for - "leave on the skin contact" :
  0.4000 % Restriction.
  
limits in the finished product for - "wash off the skin contact" :
  0.4000 % Restriction.
  
limits in the finished product for - "no skin contact" :
  4.0000 % Restriction.
  
recommendation for (E)-cinnamyl alcohol usage levels up to :
  4.0000 % in the fragrance concentrate.
  
recommendation for (E)-cinnamyl alcohol usage levels up to :
  720.0000 ppm in the flavor.
  
safety links : 
chemidplus :004407367
epa-srs :4407-36-7
dtp/nci :623440
  
ifra :ifra - ( Found under : Cinnamic alcohol )
other : 
 
references : 
pubchem :699793
NIST Chemistry WebBook :3944657511
  
synonyms :
(E)-cinnamyl alcohol
trans-cinnamyl alcohol
(E)-3-phenyl-2-propen-1-ol
trans-3-phenyl-2-propen-1-ol
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetophenone
alpha-amyl cinnamaldehyde
isoamyl salicylate
 amyris wood oil
 animal carbolactone
para-anisaldehyde
para-anisyl acetate
 bay leaf oil
 beeswax absolute
 benzoin resinoid
 benzyl cinnamate
 bois de rose oil
 caraway seed oil
 cassia bark oil
 cedarwood oil
 chloranthus spicatus absolute
 citronellol
 clove bud oil
 copaiba balsam oil
 coriander seed oil
 costus root oil
 costus valerolactone
 cubeb oil
 cyclamen aldehyde
 decanol
 deertongue absolute
 dihydrojasmone
 dimethyl anthranilate
 dimethyl benzyl carbinol
 dimethyl benzyl carbinyl butyrate
 dodecanal
 dodecanol
 estragon
 ethyl cinnamate
 ethyl vanillin
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 galbanum oil
 geraniol
 geranium oil
 guaiacwood oil
 heliotropin
 heliotropyl acetone
alpha-hexyl cinnamaldehyde
 ho leaf oil
 ionones
 juniperberry oil
 karo-karounde absolute
 labdanum resinoid
 leerall
 lilyall
laevo-linalool
 lovage root oil
 machilus oil
 melilot absolute
 methyl cinnamate
 methyl dihydrojasmonate
 methyl ionones
 methyl octine carbonate
 mimosa absolute
 monevaro oil
 musks
 myrrh oil
beta-naphthyl ethyl ether
 nerol
 nerolidol
(E,Z)-2,6-nonadien-1-ol
 nonanol
 ocean propanal
 olibanum oil
 patchouli ethanone
 peru balsam oil
 phenethyl alcohol
3-phenyl propyl alcohol
 raspberry ketone
 rose absolute
 rose butanoate
 santall
 tolu balsam
 tonka bean absolute
10-undecen-1-al
 vanillin
 verymoss
 vetiver oil
 watermelon ketone
 woody acetate
 ylang ylang oil
(odor and/or flavor) used in :
 acacia
 aldehydic
 amber
 ambrene
 amour-amour
 apple blossom
 apricot
 azalea
 balsam
 bay rum
 bellodgia
 blue grass
 blue mist
 bluebell
 carnation dianthus oeillet
 cassia
 cassie acacia farnesiana
 cherry
 chocolate cocoa
 cinnamon
 cinq fleurs forvil
 currant
 daffodil narcissus
 floral
 gardenia
 grape
 hawthorn
 hay new mown hay foin coupe
 heliotrope
 honey miel
 honeysuckle chevrefeuille
 hyacinth jacinthe
 jasmin
 jonquil narcissus jonquilla
 joy
 lilac lilas syringa
 lily
 magnolia
 modifier
 muguet lily of the valley
 my sin
 narcissus narcisse
 neroli
 nut
 nut walnut
 orange blossom fleur d'oranger
 orchid
 oriental
 peach
 peony
 peru balsam
 plum
 powder
 prune
 rose
 rose d'orient
 rose moss rose
 rose red rose
 rose tea rose
 spice
 sweet pea pois de senteur
 tuberose tubereuse
 vanilla
 violet
 wallflower giroflee
 woody
 ylang ylang cananga
 zibeline
natural occurrence in :
cassia
cinnamon bark
data pagecinnamon bark oil (cinnamomum zeylanicum blume) india @ 7.69%
data pagecinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 0.50-0.60%
data pagecinnamon fruit oil india @ 2.0-2.2%
cinnamon leaf
data pagecinnamon twig oil @ 9.55%
data pagenarcissus absolute @ 0.81%
data pagenarcissus absolute @ 2.87%
raspberry plant
styrax
tolu balsam
data pageylang ylang oil @ 0.26%



information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 06/12/2008