cocoa pentenal
4-methyl-2-phenyl-2-pentenal
 
Notes:
Present in aroma volatiles of roast filbert, tea, peppermint and krill seasoning. Ingredient of cocoa and chocolate-type flavours.
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
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      4 METHYL 2 PHENYL 2 PENTENAL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      855 4-METHYL-2-PHENYL-2-PENTENAL ≥90.0% (sum of isomers), Kosher
      SDS
      Imparts sweet, rosy, powdery, honey, and cocoa notes to florals.
      Distinctly cocoa powder, rosy notes for honey.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      Product(s):
      10746 4-Methyl-2-phenyl-2-pentenal
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
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      Product(s):
      METHYL-2-PHENYL-2-PENTENAL, 4- M2200 FEMA 3200
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Product(s):
      W1316 4-methyl-2-phenyl-2-pentenal
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      AL0070 4-Methyl-2-phenyl-2-pentenal 97% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
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      Product(s):
      M2200-0 4-METHYL-2-PHENYL-2-PENTENAL ≥98.00% (sum of isomers), NI, Kosher
      Suggested Uses: Chocolate, Cocoa, Coffee, Nut, Tea, Vanilla
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Product(s):
      4-METHYL-2-PHENYL-2-PENTENAL 98%
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-65000 4-METHYL-2-PHENYL-2-PENTENAL, Kosher
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Product(s):
      4-Methyl-2-phenyl-2-pentenal
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      4-Methyl-2-phenyl-2-pentenal NI, Kosher

      Used in chocolate flavours for bakery and soft confection at 15ppm; in frozen dairy and desserts at 10ppm; and in non-alcoholic beverages at 1ppm
       
       
Synonyms   Articles   Notes   Search
4-methyl-2-phenylpent-2-enal (Click)
CAS Number: 26643-91-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 247-869-4
FDA UNII: ZJ4E916A4U
MDL: MFCD00051834
CoE Number: 10366
XlogP3-AA: 2.90 (est)
Molecular Weight: 174.24278000
Formula: C12 H14 O
NMR Predictor: Predict (works with chrome or firefox)
(E)-4-methyl-2-phenylpent-2-enal (Click)
CAS Number: 26643-91-4  (E)Picture of molecule
FDA UNII: GL417RMH5C
Nikkaji Web: J121.847F
XlogP3-AA: 2.90 (est)
Molecular Weight: 174.24278000
Formula: C12 H14 O
NMR Predictor: Predict (works with chrome or firefox)
(Z)-4-methyl-2-phenylpent-2-enal (Click)
CAS Number: 26643-91-4  (Z)Picture of molecule
FDA UNII: 4ME89LKG9F
XlogP3-AA: 2.90 (est)
Molecular Weight: 174.24278000
Formula: C12 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1473  4-methyl-2-phenyl-2-pentenal
Flavis Number: 05.100 (Old)
DG SANTE Food Flavourings: 05.100  4-methyl-2-phenylpent-2-enal
FEMA Number: 3200  4-methyl-2-phenyl-2-pentenal
FDA Mainterm: 4-METHYL-2-PHENYL-2-PENTENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.98300 @  25.00 °C.
Refractive Index: 1.53200 @  20.00 °C.
Boiling Point: 82.00 to  87.00 °C. @ 0.70 mm Hg
Boiling Point: 265.00 to  266.00 °C. @ 760.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure: 0.010000 mm/Hg @ 20.00 °C.
Vapor Density: 6.0 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 3.554 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 93.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: chocolate
Odor Strength: medium
 sweet  cocoa  nutty  rose  powdery  
Odor Description:
at 100.00 %. 
sweet cocoa nutty rose powdery
Luebke, William tgsc, (1991)
 sweet  floral  honey  powdery  cocoa  rose  
Odor Description:
sweet, floral, honey, powdery and cocoa-like with rosy nuance
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
 floral  sweet  waxy  cocoa  honey  
Taste Description:
at 20.00 ppm.  
Floral, sweet, waxy and cocoa-like with a honey nuance
Mosciano, Gerard P&F 19, No. 3, 51, (1994)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apiscent Labs
4 METHYL 2 PHENYL 2 PENTENAL
Odor: Sour, unripe apple, floral, cocoa
Bedoukian Research
4-METHYL-2-PHENYL-2-PENTENAL
≥90.0% (sum of isomers), Kosher
Odor: A distinctive cocoa mocha aroma with honey undertones, and a hint of peony
Use: Imparts sweet, rosy, powdery, honey, and cocoa notes to florals.
Flavor: Dry, cocoa powder notes, rosy notes of honey
Distinctly cocoa powder, rosy notes for honey.
Beijing Lys Chemicals
4-Methyl-2-phenyl-2-pentenal
CG Herbals
4-Methyl-2-Phenyl-2-Pentenal
Charkit Chemical
METHYL-2-PHENYL-2-PENTENAL, 4- M2200 FEMA 3200
CTC Organics
4-methyl-2-phenyl-2-pentenal
Endeavour Specialty Chemicals
4-Methyl-2-phenyl-2-pentenal 97% F&F
Speciality Chemical Product Groups
Frutarom
4-METHYL-2-PHENYL-2-PENTENAL
≥98.00% (sum of isomers), NI, Kosher
Odor: Cocoa, Floral, Powdery, Sweet.
Use: Suggested Uses: Chocolate, Cocoa, Coffee, Nut, Tea, Vanilla
Lluch Essence
4-METHYL-2-PHENYL-2-PENTENAL 98%
Penta International
4-METHYL-2-PHENYL-2-PENTENAL, Kosher
Robinson Brothers
4-Methyl-2-phenyl-2-pentenal F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
4-Methyl-2-phenyl-2-pentenal, (E)+(Z)
Sigma-Aldrich
4-Methyl-2-phenyl-2-pentenal, mixture of cis and trans, ≥88%, stabilized
Certified Food Grade Products
Taytonn
4-Methyl-2-phenyl-2-pentenal
Odor: Cocoa, Floral, Powder/ Powdery, Sweet
Treatt
4-Methyl-2-phenyl-2-pentenal
NI, Kosher
Odor: loral/honey/chocolate
Flavor: green chocolate
Used in chocolate flavours for bakery and soft confection at 15ppm; in frozen dairy and desserts at 10ppm; and in non-alcoholic beverages at 1ppm
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cocoa pentenal usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.34 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 5.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -1.50000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.50000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.50000
fruit ices: -1.50000
gelatins / puddings: -1.50000
granulated sugar: --
gravies: --
hard candy: -1.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 216: alpha,beta-Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for a,-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 26643-91-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 540124
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-methyl-2-phenylpent-2-enal
Chemidplus: 0026643914
 (E)-4-methyl-2-phenylpent-2-enal
 (Z)-4-methyl-2-phenylpent-2-enal
Synonyms   Articles   Notes   Search   Top
References:
 4-methyl-2-phenylpent-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 26643-91-4
Pubchem (cid): 540124
Pubchem (sid): 39365247
 (E)-4-methyl-2-phenylpent-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 26643-91-4
Pubchem (cid): 6435914
Pubchem (sid): 43029145
 (Z)-4-methyl-2-phenylpent-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 26643-91-4
Pubchem (cid): 5363896
Pubchem (sid): 10334540
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37281
FooDB: FDB016300
Export Tariff Code: 2912.19.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
 decyl formateFR
 ethyl phenyl acetateFL/FR
 geranyl phenyl acetateFL/FR
 hyacinth acetalsFL/FR
 phenethyl benzoateFL/FR
 phenethyl hexanoateFL/FR
3-phenyl propyl formateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
fruity
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
4-methyl-4-phenyl pentanoneFR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
musty
 cocoa butenalFL/FR
nutty
2,3,5-trimethyl pyrazineFL/FR
spicy
isoeugenyl phenyl acetateFL/FR
woody
 santalyl phenyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 phenethyl benzoateFL/FR
3-phenyl propyl formateFL/FR
 santalyl phenyl acetateFL/FR
aromatic
 hyacinth acetalsFL/FR
floral
 geranyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
 cocoa butenalFL/FR
honey
 ethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
spicy
isoeugenyl phenyl acetateFL/FR
sweet
 cyclohexyl acetic acidFL/FR
waxy
 phenethyl hexanoateFL/FR
 rhodinyl phenyl acetateFL/FR
 
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Potential Uses:
 bakery 
 beverage 
 chocolate cocoa 
 coffeeFR
 confection 
 dairy 
 fruit dried fruit 
 hay new mown hay foin coupeFR
 honey mielFR
 nut filbertFR
 nut macadamiaFL
 nut peanut 
 potato chip 
 tea greenFR
 vanillaFR
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Occurrence (nature, food, other): note
 cocoa
Search Trop  Picture
 filbert roasted filbert
Search Trop  Picture
 macadamia nut
Search Trop  Picture
 malt
Search  Picture
 mint oils
Search  Picture
 peanut
Search Trop  Picture
 potato chip
Search  Picture
 potato fried potato
Search  Picture
 sesame seed
Search Trop  Picture
 tea
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzeneacetaldehyde, a-(2-methylpropylidene)-
alpha-isobutylidene benzene acetaldehyde
alpha-isobutylidenebenzeneacetaldehyde
 cocoa pentenal
 eglantal
4 methyl 2 phenyl 2 pentenal
alpha-(2-methyl propylidene) benzene acetaldehyde
4-methyl-2-phenyl pent-2-enal
4-methyl-2-phenyl-2-penten-1-al
4-methyl-2-phenyl-2-pentenal
4-methyl-2-phenyl-4-pentenal
4-methyl-2-phenylpent-2-enal
alpha-(2-methylpropylidene)benzeneacetaldehyde
2-pentenal, 4-methyl-2-phenyl-
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Synonyms   Articles   Notes   Search   Top
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