EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-alpha-dimethyl styrene
p,alpha-dimethylstyrene

Supplier Sponsors

Name:1-methyl-4-prop-1-en-2-ylbenzene
CAS Number: 1195-32-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:214-795-9
FDA UNII:XC8HY3OB86
Nikkaji Web:J86.000J
MDL:MFCD00036510
CoE Number:2260
XlogP3-AA:3.70 (est)
Molecular Weight:132.20564000
Formula:C10 H12
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1333 p,alpha-dimethylstyrene
FLAVIS Number:01.010 (Old)
DG SANTE Food Flavourings:01.010 1-isopropenyl-4-methylbenzene
FEMA Number:3144 p,alpha-dimethylstyrene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P,ALPHA-DIMETHYLSTYRENE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: -28.00 °C. @ 760.00 mm Hg
Boiling Point: 186.00 to 189.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.834000 mm/Hg @ 25.00 °C. (est)
Flash Point: 145.00 °F. TCC ( 62.78 °C. )
logP (o/w): 3.782 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 mineral oil
 paraffin oil
 water, 35.29 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: phenolic
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
phenolic spicy styrene clove guaiacol
Odor Description:at 0.10 % in dipropylene glycol. phenolic spicy styrene clove guaiacol
phenolic spicy styrene clove guaiacol musty coffee nutty
Odor Description:Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Flavor Type: spicy
spicy balsamic musty clove guaiacol nutty
Taste Description: at 2.50 ppm. Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance
Mosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
HABANENE ≥94.0%, Kosher
Odor Description:Herbaceous, leathery, peppery, with notes of elemi oil and thyme, as well as a touch of citrus
Adds naturalness to herbal and citrus types at trace levels of use.
Taste Description:Characteristic oregano, spicy
Herbal notes especially Italian type dishes. Good for enhancing spices, such as habanero.
R C Treatt & Co Ltd
alpha-, para-Dimethylstyrene NI, Kosher
Odor Description:Burnt wood, roast coffee
This product oxidizes and polymerises in the presence of air.
Taste Description:spicy
Used in alcoholic beverages and soft confection at 5ppm, in bakery and frozen confection at 2.5ppm, and desserts and non-alcoholic beverages at 1ppm. Storage: oxidizes, and slowly polymerises in the presence of air.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
HABANENE
≥94.0%, Kosher
Odor: Herbaceous, leathery, peppery, with notes of elemi oil and thyme, as well as a touch of citrus
Use: Adds naturalness to herbal and citrus types at trace levels of use.
Flavor: Characteristic oregano, spicy
Herbal notes especially Italian type dishes. Good for enhancing spices, such as habanero.
DeLong Chemicals America
p,a-Dimethylstyrene
Lluch Essence
DIMETHYL STYRENE 98%
M&U International
HABANENE
Penta International
p,alpha-DIMETHYL STYRENE, Kosher
R C Treatt & Co Ltd
alpha-, para-Dimethylstyrene
NI, Kosher
Odor: Burnt wood, roast coffee
Use: This product oxidizes and polymerises in the presence of air.
Flavor: spicy
Used in alcoholic beverages and soft confection at 5ppm, in bakery and frozen confection at 2.5ppm, and desserts and non-alcoholic beverages at 1ppm. Storage: oxidizes, and slowly polymerises in the presence of air.
Santa Cruz Biotechnology
For experimental / research use only.
4-Isopropenyltoluene
Sigma-Aldrich
p,a-Dimethylstyrene, ≥98%, stabilized
Certified Food Grade Products
Synerzine
p-alpha-Dimethylstyrene
TCI AMERICA
For experimental / research use only.
4-Isopropenyltoluene (stabilized with TBC) >95.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
para-alpha-Dimethyl Styrene
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-alpha-dimethyl styrene usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 18.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.15000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -2.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf

Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):1195-32-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62385
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1-methyl-4-prop-1-en-2-ylbenzene
Chemidplus:0001195320
 
References:
 1-methyl-4-prop-1-en-2-ylbenzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1195-32-0
Pubchem (cid):62385
Pubchem (sid):135020459
Flavornet:1195-32-0
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):HMDB29641
FooDB:FDB000812
Export Tariff Code:2903.19.6050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
anisic
ortho-
acetanisole
FL/FR
balsamic
amyris wood oil
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
siam
benzoin CO2 extract
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
(E)-
benzyl tiglate
FL/FR
alpha-
bisabolene
FL/FR
iso
bornyl isobutyrate
FL/FR
cinnamic acid
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl formate
FL/FR
copaiba balsam oil
FL/FR
frankincense absolute
FL/FR
guaiacyl phenyl acetate
FL/FR
juniper berry oil terpeneless
FL/FR
methyl cinnamate
FL/FR
myrrh resinoid
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
tolu balsam oil
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
creamy
para-
vanillyl alcohol
FL/FR
floral
benzyl alcohol
FL/FR
cananga oil
FL/FR
cassie absolute
FL/FR
dimethyl anthranilate
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
jasmin absolute pommade replacer
FR
jasmin absolute replacer
FR
phenethyl propionate
FL/FR
tuberose absolute chassis
FL/FR
fruity
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
green
diphenyl oxide
FL/FR
3-
phenyl propionaldehyde
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
herbal
cardamom oleoresin
FL/FR
yerba mate absolute
FL/FR
honey
phenyl pyruvic acid
FL/FR
medicinal
2,6-
xylenol
FL/FR
minty
ethyl salicylate
FL/FR
piperitenone
FL/FR
mossy
oakmoss concrete
FR
sea resorcylate
FR
veramoss (IFF)
FR
nutty
nutty cyclohexenone
FL/FR
phenolic
anisole
FL/FR
2,3-
dimethyl benzofuran
FL/FR
ortho-
guaiacol
FL/FR
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
piper betle leaf oil
FR
2-
propyl phenol
FL/FR
4-
propyl phenol
FL/FR
4-
vinyl phenol
FL/FR
2,5-
xylenol
FL/FR
2,3-
xylenol
FL/FR
smoky
4-
ethyl phenol
FL/FR
pyroligneous acids
FL/FR
spicy
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
calamus leaf oil
FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cinnamon leaf oil ceylon
FL/FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl acetate
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf absolute
FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove leaf resinoid
FR
clove stem oil
FL/FR
dihydroeugenol
FL/FR
4-
ethyl guaiacol
FL/FR
iso
eugenol
FL/FR
eugenol
FL/FR
eugenyl benzoate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
mace oil CO2 extract
FL/FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
zingerone
FL/FR
tonka
tonka undecanone
FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
propenyl guaethol
FL/FR
vanillin
FL/FR
woody
atlas
cedarwood absolute
FR
cistus twig/leaf oil
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
guaiene
FL/FR
patchouli oil
FL/FR
patchouli oil decolorized
FL/FR
patchouli oil molecular distilled
FL/FR
beta-
thujaplicin
FR
woody octene
FR
For Flavor
No flavor group found for these
alpha-
bisabolene
FL/FR
cinnamic acid
FL/FR
(E)-
cinnamyl acetate
FL/FR
cinnamyl benzoate
FL/FR
2,4-
dihydroxybenzoic acid
FL
2,6-
dimethoxy-4-vinyl phenol
FL
ortho-
dimethyl hydroquinone
FL/FR
eugenyl benzoate
FL/FR
3-
methyl crotonic acid
FL
4-
methyl salicylaldehyde
FL
piperitenone
FL/FR
2-
propyl phenol
FL/FR
4-
propyl phenol
FL/FR
para-
salicylic acid
FL
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
aromatic
aromatic
anisole
FL/FR
balsamic
benzoin absolute replacer
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
bornyl isobutyrate
FL/FR
copaiba balsam oil
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
3-
phenyl propyl acetate
FL/FR
tolu balsam oil
FL/FR
burnt
2,6-
xylenol
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
creamy
para-
vanillyl alcohol
FL/FR
fishy
3-
penten-2-one
FL
floral
cananga oil
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute italy (from concrete)
FL/FR
phenethyl propionate
FL/FR
tuberose absolute chassis
FL/FR
fruity
benzyl alcohol
FL/FR
dimethyl anthranilate
FL/FR
meta-
tolualdehyde
FL/FR
green
diphenyl oxide
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
cardamom oleoresin
FL/FR
celery seed oleoresin
FL
yerba mate absolute
FL/FR
meaty
2,6-
dimethyl thiophenol
FL
ortho-
thioguaiacol
FL
medicinal
frankincense absolute
FL/FR
minty
ethyl salicylate
FL/FR
musty
2-
ethoxythiazole
FL
2,5-
xylenol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
furfural acetone
FL
nutty cyclohexenone
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
phenyl pyruvic acid
FL/FR
4-
vinyl phenol
FL/FR
2,3-
xylenol
FL/FR
powdery
ortho-
acetanisole
FL/FR
rummy
vanillyl ethyl ether
FL/FR
smoky
4-
ethyl phenol
FL/FR
pyroligneous acids
FL/FR
spicy
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
bay leaf oil terpeneless
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin absolute
FL/FR
siam
benzoin CO2 extract
FL/FR
benzyl isoeugenol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cassie absolute
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamyl acetate
FL/FR
cinnamyl formate
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
dihydroeugenol
FL/FR
iso
eugenol
FL/FR
eugenol
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oleoresin
FL
mace oil CO2 extract
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
pimenta acris leaf oil
FL/FR
spicy acetoacetate
FL/FR
para-
tolualdehyde
FL/FR
zingerone
FL/FR
vanilla
4-
methyl guaiacol
FL/FR
propenyl guaethol
FL/FR
vanillin
FL/FR
vegetable
tyramine
FL
woody
amyris wood oil
FL/FR
cistus twig/leaf oil
FL/FR
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacwood oil
FL/FR
guaiacyl acetate
FL/FR
guaiene
FL/FR
juniper berry oil terpeneless
FL/FR
patchouli oil
FL/FR
patchouli oil decolorized
FL/FR
patchouli oil molecular distilled
FL/FR
 
Potential Uses:
FRalmond
FLbeverage
FRcitrus
FRcoffee
 confection
FLdairy
FRlemon
FRlime
FRnutmeg
FL/FRparsley leaf
FRpeach
FRpepper
FRpine
FRvanilla
 
Occurrence (nature, food, other):note
 anise seed
Search Trop Picture
 anise star anise fruit
Search Trop Picture
 anise star anise seed
Search Trop Picture
 bay leaf oil @ 0.00-0.30%
Data GC Search Trop Picture
 cajuput oil vietnam @ 0.2%
Data GC Search Trop Picture
 cascarilla bark oil @ 0.16%
Data GC Search Trop Picture
 chamomile garden chamomile plant
Search Trop Picture
 champaca concrete @ 0.46%
Data GC Search Trop Picture
 cistus oil @ 1.0%
Data GC Search Trop Picture
 coffee
Search PMC Picture
 crithmum maritimum l. oil turkey @ <0.10%
Data GC Search Trop Picture
 curry fruit oil india @ <0.05%
Data GC Search Trop Picture
 curry leaf oil india @ <0.05%
Data GC Search Trop Picture
 cypress cone oil egypt @ 0.6%
Data GC Search Trop Picture
 dill oil
Search Trop Picture
 dill root
Search Trop Picture
 dill seed
Search Trop Picture
 dill weed oil cuba @ 0.18%
Data GC Search Trop Picture
 eucalyptus citriodora oil @ 0.08%
Data GC Search Trop Picture
 eucalyptus globulus maidenii f. muell oil @ 0.12%
Data GC Search Trop Picture
 eucalyptus globulus oil rwanda @ 0.05%
Data GC Search Trop Picture
 eucalyptus globulus pseudoglobulus oil @ 0.09%
Data GC Search Trop Picture
 featherfew leaf oil @ trace%
Data GC Search Trop Picture
 hemp indian hemp
Search PMC Picture
 hyptis suaveolens (l.) poit. oil mali @ 0.10-0.40%
Data GC Search Trop Picture
 juniper branch oil @ 0.15%
Data GC Search Trop Picture
 laurel leaf oil turkey @ <0.10%
Data GC Search Trop Picture
 lavender oil france @ trace%
Data GC Search Trop Picture
 layana oil kenya @ trace%
Data GC Search Trop Picture
 lemon plant
Search Trop Picture
 lime oil distilled peru @ 0.16%
Data GC Search Trop Picture
 mace oil @ 0.10%
Data GC Search Trop Picture
 mangrove bark red oil cuba @ 0.10%
Data GC Search Trop Picture
 mastic oil @ 0.05%
Data GC Search Trop Picture
 mentha longifolia (l.) huds. oil jordan @ trace%
Data GC Search Trop Picture
 oregano oil mexico @ 0.08%
Data GC Search Trop Picture
 parsley
Search Trop Picture
 parsley leaf
Search Trop Picture
 parsley leaf oil @ 0.04%
Data GC Search Trop Picture
 parsley leaf oil cuba @ 0.28%
Data GC Search Trop Picture
 parsley leaf oil egypt @ 5.35%
Data GC Search Trop Picture
 parsley seed oil @ 0.28%
Data GC Search Trop Picture
 pepper
Search PMC Picture
 petitgrain grapefruit oil @ trace%
Data GC Search Trop Picture
 petitgrain lime oil @ trace%
Data GC Search Trop Picture
 petitgrain oil @ trace%
Data GC Search Trop Picture
 plectranthus glandulosus hook f. leaf oil cameroon @ 0.20%
Data GC Search Trop Picture
 sage oil england @ 0.10%
Data GC Search Trop Picture
 sage oil spain @ 0.0-0.4%
Data GC Search Trop Picture
 santolina oil @ 2.14%
Data GC Search Trop Picture
 satureja viminea l. oil costa rica @ trace%
Data GC Search Trop Picture
 spearmint oil
Search Trop Picture
 tagete oil CO2 extract @ 0.22%
Data GC Search Trop Picture
 tansy flower oil canada @ 0.10%
Data GC Search Trop Picture
 tea tree oil australia @ 0.17%
Data GC Search Trop Picture
 tsauri grass oil @ 0.80%
Data GC Search Trop Picture
 wormwood oil cuba @ 0.06%
Data GC Search Trop Picture
 
Synonyms:
 benzene, 1-methyl-4-(1-methylethenyl)-
p-cymene, dehydro-
p-cymenene
para-cymenene
 dehydro p-cymene
 dehydro para cymene
 dehydro para-cymene
 dehydro-p-cymene
 dehydro-para-cymene
p-,alpha-dimethyl styrene
p-alpha-dimethyl styrene
p,alpha-dimethyl styrene
para-,alpha-dimethyl styrene
alpha-, para-dimethylstyrene
p-,alpha-dimethylstyrene
p-a-dimethylstyrene
p-alpha-dimethylstyrene
p,a-dimethylstyrene
p,alpha-dimethylstyrene
para-,alpha-dimethylstyrene
para-alpha-dimethylstyrene
 dimethylstyrene, p-a-
 habanene (Bedoukian)
4-methyl isopropenyl benzene
2-(para-methyl phenyl) propene
4-methyl-1-(1-methylvinyl)benzene
1-methyl-4-(1-methyl ethenyl) benzene
1-methyl-4-(1-methylethenyl)benzene
1-methyl-4-(prop-1-en-2-yl)benzene
1-methyl-4-isopropenyl benzene
1-methyl-4-isopropenylbenzene
1-methyl-4-prop-1-en-2-yl-benzene
1-methyl-4-prop-1-en-2-ylbenzene
4-methyl-a-methylstyrene
4-methyl-alpha-methyl styrene
 methyl-p-isopropenylbenzene
alpha-methyl-p-methyl styrene
a-methyl-p-methylstyrene
 methyl-para-isopropenyl benzene
alpha-methyl-para-methyl styrene
4-methylisopropenylbenzene
p-methylisopropenylbenzene
2-(4-methylphenyl)propene
2-(p-methylphenyl)propene
para-isopropenyl toluene
1-isopropenyl-4-methylbenzene
4-isopropenyltoluene
p-isopropenyltoluene
isopropenyltoluene, p-
 styrene, p-a-dimethyl-
 styrene, p,a-dimethyl-
2-para-tolyl propene
1-p-tolyl-1-methylethylene
2-p-tolyl-1-propene
2-(p-tolyl)propene
2-p-tolylpropene
 
 
Notes:
Occurs in Chamaecyparis, Citrus, Eucalyptus, Juniperus and Ribes spp. oils and juices. Flavouring ingredient
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