vanillin
 
Notes:
Enhancers are veratrole, acetovanillin, isovanillin, homovanillin,dimothoxyacetophenone, or methyl zingerone. on-line & index medicus search flavoring agents (82-83). Constit. of vanilla (Vanilla spp.) and many other plants, e.g. Peru balsam, clove bud oil. Widely used flavouring agent esp. in cocoa products. Obt. from spent wood-pulp liquors
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
4-hydroxy-3-methoxybenzaldehyde (Click)
CAS Number: 121-33-5Picture of molecule
Other: 52447-63-9
ECHA EINECS - REACH Pre-Reg: 204-465-2
FDA UNII:CHI530446X
Nikkaji Web: J2.923H
Beilstein Number: 0472792
MDL: MFCD00006942
FEMA Number: 3107
CoE Number: 107
XlogP3: 1.20 (est)
Molecular Weight: 152.14936000
Formula: C8 H8 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: ADI: 0-10 (JECFA, 1968).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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JECFA Food Flavoring: 889  vanillin
Flavis Number: 05.018 (Old)
DG SANTE Food Flavourings: 05.018  vanillin
FEMA Number: 3107  vanillin
FDA Mainterm: VANILLIN
FDA Regulation:
FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.110 Ice cream and frozen custard.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.180 Vanilla-vanillin extract.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.181 Vanilla-vanillin flavoring.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.182 Vanilla-vanillin powder.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.90 Substances migrating to food from paper and paperboard products.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to off white crystalline powder (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.04800 to 1.05900 @  25.00 °C.
Pounds per Gallon - (est).: 8.720 to  8.812
Melting Point: 81.00 to  84.00 °C. @ 760.00 mm Hg
Boiling Point: 285.00 to  286.00 °C. @ 760.00 mm Hg
Boiling Point: 170.00 to  171.00 °C. @ 15.00 mm Hg
Vapor Pressure: 0.001940 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.3 ( Air = 1 )
Flash Point: > 200.00 °F. TCC ( > 153.00 °C. )
logP (o/w): 1.210
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 chloroform
 dipropylene glycol
 ether
 ethyl alcohol, 1:2 in 95% alcohol
 ethyl alcohol, 1:3 in 70% alcohol
 ethyl alcohol, 4 parts in 50% alcohol
 glycerol
 glycerol, 1:20
 hot ligroin
 isopropyl myristate
 water, 1:125 in water
 water, 1gm in 100ml
 water, 6875 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
Stability:
 cream
 hair spray
 lotion
 powder
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: vanilla
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet vanilla creamy chocolate
Substantivity: 400 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xn - Harmful.
  R 22 - Harmful if swallowed.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Oral/Parenteral Toxicity:
  gavage-rat LD50  [sex: M,F] 1580 mg/kg
(Taylor et al., 1964)

intraperitoneal-rat LD50  1160 mg/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 243, Pg. 609, 1956.

gavage-rabbit LD50  2600 mg/kg
(Deichmann & Kitzmiller, 1940)

gavage-mouse LD50  [sex: M] 1000 mg/kg
(Inouye et al., 1988)

intraperitoneal-mouse LD50  475 mg/kg
(Inouye et al., 1988)

gavage-guinea pig LD50  [sex: M,F] 1400 mg/kg
(Jenner et al., 1964)

gavage-rat LD50  [sex: M,F] 1580 mg/kg
(Jenner et al., 1964)

gavage-rat LD50  [sex: M,F] 3978 mg/kg
Calculated using Bliss method.
(Lheritier, 1992)

gavage-rat LD50  [sex: M,F] 3925 mg/kg
Calculated using Litchfield and Wilcoxs method.
(Lheritier, 1992)

gavage-rat LD50  [sex: M] 3830 mg/kg
(Monsanto Co., 1955b)

oral-rat LD50  [sex: M,F] 3300 mg/kg
(Monsanto Co., 1976)

oral-rat LD50  4370 mg/kg
(Makaruk, 1980)

intravenous-dog LDLo  1320 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES VASCULAR: ACUTE ARTERIAL OCCLUSION VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 236, Pg. 2549, 1953.

oral-guinea pig LD50  1400 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intraperitoneal-mouse LD50  475 mg/kg
FAO Nutrition Meetings Report Series. Vol. 44A, Pg. 78, 1967.

oral-mouse LD50  3925 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0536271

oral-rabbit LDLo  3000 mg/kg
Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 29, Pg. 425, 1940.

oral-rat LD50  1580 mg/kg
BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
  skin-rabbit LD50 > 5010 mg/kg
GASTROINTESTINAL: PERITONITIS BEHAVIORAL: FOOD INTAKE (ANIMAL) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0533712

subcutaneous-rat LD50 1500 mg/kg
SENSE ORGANS AND SPECIAL SENSES: MIOSIS (PUPILLARY CONSTRICTION): EYE BEHAVIORAL: MUSCLE WEAKNESS LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
Revue Medicale de la Suisse Romande. Vol. 16, Pg. 449, 1896.

skin-rat LD > 2000 mg/kg
LIVER: "JAUNDICE, OTHER OR UNCLASSIFIED"
National Technical Information Service. Vol. OTS0536272

Inhalation Toxicity:
  inhalation-mouse LC > 41700 ug/kg/2
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 45(6), Pg. 78, 1980.

inhalation-rat LC > 41700 ug/kg/4
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 45(6), Pg. 78, 1980.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for vanillin usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 47000.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 150000.0 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -220.00000
beverages(nonalcoholic): -63.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -270.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -0.20000
fish products: --
frozen dairy: -95.00000
fruit ices: -95.00000
gelatins / puddings: -120.00000
granulated sugar: --
gravies: --
hard candy: -200.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.20000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 121-33-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 1183
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:1
 4-hydroxy-3-methoxybenzaldehyde
Chemidplus: 0000121335
EPA/NOAA CAMEO:hazardous materials
RTECS: YW5775000 for cas# 121-33-5
Synonyms   Articles   Notes   Search   Top
References:
 4-hydroxy-3-methoxybenzaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 121-33-5
Pubchem (cid): 1183
Pubchem (sid): 134975545
Flavornet: 121-33-5
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C00755
HMDB (The Human Metabolome Database): HMDB12308
FooDB: FDB000838
YMDB (Yeast Metabolome Database): YMDB01803
Export Tariff Code: 2912.41.0000
Household Products: Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Formulations/Preparations:
•grades: technical, usp, fcc •nffcc crystal grades
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 bird of paradise fragranceFR
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
 cistus ladaniferus resinoidFR
animal
 civet absoluteFL/FR
 costus valerolactoneFR
anise
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
 ambrette seed oilFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
 dihydroanetholFL/FR
 methyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
 benzoin resin replacerFR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
1-benzoyl acetoneFL/FR
 benzyl cinnamateFL/FR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
(E)-cinnamyl alcoholFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 guaiacyl phenyl acetateFL/FR
 methyl cinnamateFL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 cycloteneFL/FR
 ethyl maltolFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate specialtyFR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
 vanillyl ethyl etherFL/FR
citrus
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
 coumaneFL/FR
 phthalideFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 coffee flower absoluteFR
para-cresyl laurateFL/FR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geranyl phenyl acetateFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
 hyacinth etherFR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute italy (from concrete)FL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 nerolidolFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl phenyl acetateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
 violet methyl carbonateFR
fruity
 acetoin acetateFL/FR
 acetyl methyl anthranilateFL/FR
para-anisyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 cherry oxyacetateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 farnesyl acetoneFL/FR
 guaiacyl propionateFL/FR
 methyl (Z)-5-octenoateFL/FR
 peach pivalateFR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
isobutyl benzyl carbinolFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 lilac acetaldehydeFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
 hay absoluteFR
herbal
delta-hexalactoneFL/FR
 safranalFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
licorice
(E)-anetholFL/FR
melon
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
milky
laevo-glutamineCS
 undecalactone mixtureFL/FR
minty
laevo-carvoneFL/FR
 menthoxypropane diolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
mossy
 veramoss (IFF)FR
mushroom
3-octen-2-olFL/FR
musk
 cyclohexadecanoneFR
 ethylene brassylateFL/FR
 exaltone (Firmenich)FR
dextro,laevo-musconeFL/FR
 musk amberolFR
 musk indaneFR
 musk tetralinFR
omega-pentadecalactoneFL/FR
musty
 cocoa butenalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
nutty
 nutty cyclohexenoneFL/FR
 resorcinolFR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
phenolic
para-alpha-dimethyl styreneFL/FR
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
smoky
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
spicy
 allspice oilFL/FR
para-anisyl formateFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 clove leaf absoluteFR
 clove leaf oilFL/FR
 clove leaf resinoidFR
 dianthus ethoneFR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
cis-oak lactone 
 spicy acetoacetateFL/FR
 zingeroneFL/FR
sweet
 tonka bean absolute replacerFR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFR
 vanilla tahitensis fruit extractFL/FR
 vanilla tahitensis fruit oil CO2 extractFR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
 benzoinFL/FR
 crème brulee fragranceFR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin acetateFR
 ethyl vanillin diethyl acetalFR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
isopropyl vanillin 
 vanillaFR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean fragranceFR
 vanilla bean oil (vanilla planifolia)FR
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean tinctureFR
 vanilla cresolFR
 vanilla extractFL/FR
french vanilla fragranceFR
country vanilla fragranceFR
 vanilla fragranceFR
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit infusionFR
 vanilla planifolia fruit waterFL/FR
 vanilla specialtyFR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 amber formateFR
atlas cedarwood absoluteFR
 cedryl methyl etherFR
 diethyl dimethyl-2-cyclohexenoneFR
 guaiacwood extract acetateFR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 gurjun balsam oilFR
4-hydroxybenzaldehydeFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandal pentanolFR
 santallFR
(+)-alpha-santalyl acetateFL/FR
 timber propanolFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 vetiveryl acetateFL/FR
(Z)-woody amyleneFR
 woody epoxideFR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 ambrette seed oilFL/FR
para-anisyl propionateFL/FR
 benzoinFL/FR
1-benzoyl acetoneFL/FR
(E)-cinnamyl alcoholFL/FR
 coumaneFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 farnesyl acetoneFL/FR
3-(2-furyl) acroleinFL
 glucoethyl vanillinFL
 glucovanillinFL
 guaiacyl propionateFL/FR
 heliotropyl alcoholFL/FR
 heptanal 2,3-butane diol acetalFL
 menthoxypropane diolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
beta-isomethyl iononeFL/FR
 methyl para-anisateFL/FR
 methyl vanillateFL/FR
cis-oak lactone 
 peru balsamFL
isopropyl vanillin 
(+)-alpha-santalyl acetateFL/FR
 undecalactone mixtureFL/FR
 vanillin menthoxypropane diol acetalFL/FR
 vanillyl butyl etherFL/FR
 vanilmandelic acidFL
 vetiveryl acetateFL/FR
beta-damasconeFL/FR
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
animal
 civet absoluteFL/FR
anise
(E)-anetholFL/FR
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bready
2-propionyl thiazoleFL
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butter nut vanilla flavorFL
 butter vanilla nut flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
 cocoa oleoresinFL/FR
citrus
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
cocoa
 cocoa distillatesFL
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
corn chip
2-acetyl-2-thiazolineFL
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 dihydrocoumarinFL
 divanillinFL
 ethyl vanillateFL/FR
delta-hexalactoneFL/FR
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
floral
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl phenyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 acetyl methyl anthranilateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 lilac acetaldehydeFL/FR
alpha-methyl iononeFL/FR
(E,E)-methyl sorbateFL
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
geranium
 benzophenoneFL/FR
green
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
(Z)-6-nonenalFL/FR
 phenoxyethyl isobutyrateFL/FR
 violet leaf absoluteFL/FR
herbal
 dihydroanetholFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
ortho-thioguaiacolFL
medicinal
2,6-dimethoxyphenolFL/FR
milky
gamma-butyrolactoneFL/FR
minty
laevo-carvoneFL/FR
mushroom
3-octen-2-olFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
 coffee furanoneFL/FR
 furfural acetoneFL
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
rummy
 vanillyl ethyl etherFL/FR
sour
 butyric acidFL/FR
spicy
 allspice oilFL/FR
para-anisyl formateFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 clove leaf oilFL/FR
 dihydroeugenolFL/FR
para-alpha-dimethyl styreneFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
 root beer float flavorFL
 spicy acetoacetateFL/FR
chai vanilla flavorFL
 zingeroneFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla bean aromaticaFL
 vanilla bean planifoliaFL
 vanilla butter nut flavorFL
 vanilla concentrateFL
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
vanilla chai flavorFL
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
4-methyl guaiacolFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean flavor keyFL
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean pasteFL
 vanilla bean powderFL
 vanilla bean tahitensisFL
 vanilla distillatesFL
 vanilla extractFL/FR
bourbon vanilla flavorFL
 vanilla flavorFL
bakers white vanilla flavorFL
french vanilla flavorFL
 vanilla flavor keyFL
 vanilla hazelnut flavorFL
 vanilla macadamia nut flavorFL
 vanilla nut creme flavorFL
 vanilla pandan flavorFL
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit waterFL/FR
 vanilla powder flavorFL
 vanilla swirl flavorFL
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 rhodinyl phenyl acetateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
winey
 valeraldehydeFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 patchouli oilFL/FR
 safranalFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 a suma 
 abroniaFR
 acacia cassie farnesianaFR
 acorn 
 aimant 
 allspiceFR
 almond bitterFL/FR
 almond blossom 
 amberFR
 ambrene 
 amour-amour 
 angel 
 appleFR
 apple blossomFR
 apple greenFR
 apres l'ondee 
 apricotFR
 arrack 
 asafetidaFL/FR
 asparagus 
 azaleaFR
 baby powderFR
 balsamFR
 bananaFR
 barleyFL
 bay rumFR
 bayberryFR
 bean locust bean 
 benzoin 
 benzoinett 
 bergamotFR
 blackberryFR
 bluebell 
 blueberryFR
 bois des lles 
 bouquetFR
 brandyFL
 bread bakedFR
 bubble gumFR
 butterFR
 butter rum 
 butterscotchFR
 cabreuvaFR
 cakeFL
 candy 
 cappuccinoFL
 caramelFL
 carnation dianthus oeilletFR
 cassiaFR
 cassia blossom 
 castoreumFR
 cedarFR
 cedarwoodFR
 chanel #5 
 cherryFR
 cherry blossomFR
 cherry brandyFL
 chocolate cocoa 
 christmas blendsFR
 cinnamonFR
 cinq fleurs forvil 
 citronellaFL/FR
 civetFR
 cloveFR
 clove blossom 
 coconutFR
 coffeeFR
 coloniaFR
 cookie 
 cotton candyFR
 crabapple blossomFR
 cranberryFR
 creamFR
 cream ice cream 
 cream sodaFL
 currantFR
 custardFL
 dateFR
 decumaria 
 egg nogFL
 elder berryFR
 elder flowerFR
 emeraude 
 fagoniaFR
 fenugreekFL/FR
 fern fougereFR
 figFR
 fir balsamFR
 fixer 
 floralFR
 florida soap 
 flouveFR
 flouve blossom 
 frangipanni plumeriaFR
 fruit dried fruit 
 gardeniaFR
 genet genista broomFR
 gingerbreadFR
 gooseberryFR
 graham crackerFR
 grapeFR
 grenadineFL
 guaiacwoodFL/FR
 gurjunFR
 habubaFR
 hawthornFR
 hay new mown hay foin coupeFR
 heliotropeFR
 herbalFR
 hibiscusFR
 hollyberryFR
 honeysuckle chevrefeuilleFR
 horse guard's bouquet 
 hugonia 
 hyacinth jacintheFR
 hydrangeaFR
 incenseFR
 jackfruitFL
 japan flowers 
 jasminFR
 jicky 
 kewda 
 l'ambre antique 
 l'heure bleue 
 l'origan 
 labdanumFL/FR
 leatherFR
 licoriceFR
 lilac lilas syringaFR
 lotusFR
 lou lou 
 lycheeFR
 maltFR
 mango flowerFR
 mapleFR
 marigold tageteFL/FR
 marshmallowFL
 meadow countryFR
 melon watermelon muskmelon cantaloupe 
 milk malted milk 
 millefleurs 
 mintFR
 molassesFL
 monimia 
 mulberryFR
 muskFR
 my sin 
 myrrhFR
 myrtleFL/FR
 narcissus narcisseFR
 nutFL
 nut walnutFL
 oakmoss mousse de chene mossFR
 opoponaxFL/FR
 orange blossomFR
 orchidFR
 orientalFR
 oscar de larenta 
 papayaFR
 passion blossomFR
 passion fruitFR
 patchouliFR
 peachFR
 peach blossomFR
 pearFR
 pear blossomFR
 peru balsamFL/FR
 petuniaFR
 pina coladaFR
 pineappleFR
 plumFR
 plum blossom 
 plum greengage plum 
 plum mirabille blossom 
 popcornFR
 poppy redFR
 powderFR
 pralineFL
 presence 
 pruneFR
 pumpkin pieFR
 rainFR
 raisinFR
 raspberryFR
 raspberry blackFR
 redwood 
 root beerFR
 rose dog roseFR
 rose mossFR
 rose whiteFR
 rum butter rum 
 saffronFR
 sandalwoodFR
 sarsaparillaFL
 sassafrasFR
 shalimar 
 spiceFR
 stephanotisFR
 stock evening scentedFR
 straw 
 strawberryFR
 sweet peaFR
 tabu 
 tea 
 tobaccoFR
 toffeeFR
 tolu balsamFL/FR
 tonka beanFR
 tuberoseFR
 valerianFL/FR
 vanderbilt 
 vanillaFR
 violetFR
 vol de nuit 
 wallflowerFR
 wisteria wistaria glycineFR
 woodruff asperulaFR
 woodyFR
 wormseed chenopodiumFL
 zibeline 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice
Search Trop  Picture
 basswood flower
Search Trop  Picture
 beech bark
PbMd  Search Trop  Picture
 beet root
Search Trop  Picture
 beet sugar
Search Trop  PMC Picture
 benzoin gum
Search  PMC Picture
 bilberry fruit juice
Search Trop  Picture
 blueberry fruit
Search Trop  Picture
 cabreuva oil @ 0.24-0.30%
Data  GC  Search Trop  Picture
 cichorium intybus l. root extract @ 5.48%
Data  GC  Search Trop  Picture
 cinnamon ceylon cinnamon plant
Search Trop  Picture
 cinnamon ceylon cinnamon stem bark
Search Trop  Picture
 citronella oil java
Search Trop  Picture
 clove bud oil
Search Trop  Picture
 clove bud oil @ 0.92%
Data  GC  Search Trop  Picture
 clove fruit
Search Trop  Picture
 clove stem oil india @ 0.73%
Data  GC  Search Trop  Picture
 coconut leaf
Search Trop  Picture
 coffee
Search  PMC Picture
 cork
Search  PMC Picture
 corn
Search Trop  Picture
 corn cob
Search Trop  Picture
 corn seed
Search Trop  Picture
 corn shoot
Search Trop  Picture
 cymbopogon nardus rendl.
Search Trop  Picture
 date palm stem
Search Trop  Picture
 eggplant root
Search Trop  Picture
 fennel seed
Search Trop  Picture
 ginger plant
Search Trop  Picture
 grape fruit
Search Trop  Picture
 grape leaf
Search Trop  Picture
 gymnadenia albida r.
Search Trop  Picture
 honey buckwheat honey
PbMd  Search  PMC Picture
 jasmin absolute china @ 0.13%
Data  GC  Search Trop  Picture
 lupin white lupin seed
Search Trop  Picture
 lupine white lupine seed
Search Trop  Picture
 marango stem
Search Trop  Picture
 moringa stem
Search Trop  Picture
 nigritella suavelens
Search Trop  Picture
 nutmeg oil
Search Trop  Picture
 nutmeg seed
Search Trop  Picture
 oakmoss
Search Trop  Picture
 oat plant
Search Trop  Picture
 osmanthus absolute @ 0.08%
Data  GC  Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 peru balsam
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 potato peel
Search Trop  Picture
 rum
Search  PMC Picture
 spearmint oil
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 styrax
Search  Picture
 sunflower root
Search Trop  Picture
 sunflower seed
Search Trop  Picture
 tea yerba-mate
Search  Picture
 tolu balsam
Search Trop  Picture
 tomato plant
Search Trop  Picture
 vanilla
Search  Picture
 vanilla planifolia
Search Trop  Picture
 vanilla pompona
Search Trop  Picture
 vanilla tahitensis
Search Trop  Picture
 violet flower absolute @ %
Data  GC  Search Trop  Picture
 whiskey
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzaldehyde, 4-hydroxy-3-methoxy-
4-formyl-2-methoxyphenol
4-hydroxy-3-methoxy-benzaldehyde
4-hydroxy-3-methoxybenzaldehyde
4-hydroxy-5-methoxybenzaldehyde
4-hydroxy-m-anisaldehyde
p-hydroxy-m-anisaldehyde
p-hydroxy-m-methoxybenzaldehyde
4-hydroxy-meta-anisaldehyde
para-hydroxy-meta-methoxybenzaldehyde
2-methoxy-4-formyl phenol
2-methoxy-4-formylphenol
3-methoxy-4-hydroxybenzaldehyde
 methyl protocatechuic aldehyde
 naturalline
 protocatechualdehyde-3-methyl ether
 rhovanil
 V-flavor (vanillin) ex-eugenol
 vanillaldehyde
 vanillic aldehyde
nat.vanillin
p-vanillin
para-vanillin
 vanillin (ex-clove)
 vanillin (ex-clove) natural
 vanillin (natural)
 vanillin EEC natural
 vanillin ex 4-methylguaiacol natural
 vanillin ex catechol
 vanillin ex clove
 vanillin ex clove natural
 vanillin ex eugenol
 vanillin ex eugenol EEC natural
 vanillin ex eugenol FCC natural
 vanillin ex eugenol natural
 vanillin ex ferulic acid natural
 vanillin ex lignin
 vanillin ex lignin synthetic
 vanillin ex turmeric natural
 vanillin ex vanilla beans natural
 vanillin FCC
 vanillin FCC synthetic
 vanillin N.F.
 vanillin nat. ex eugenol
 vanillin nat. ex ferulic acid
 vanillin natural
 vanillin natural (ex beans)
 vanillin natural (ex ferulic acid)
 vanillin natural ex-clove
 vanillin natural ex-ferulic acid
 vanillin USP
 vanillin USP from eugenol
 vanillin-c natural
 vanillin, natural ex-clove
 vanillin, natural ex-eugenol
 vanillin, natural ex-tumeric
 vanillin, natural ex-vanilla
 vanilline (ex-ferrulic acid)
 vanllin, natural ex-guaiacol
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Vanillin
PubMed: Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
J-Stage: Transcriptional Control of the Isoeugenol Monooxygenase of Pseudomonas nitroreducens Jin1 in Escherichia coli
J-Stage: Characterization of an Isoeugenol Monooxygenase (Iem) from Pseudomonas nitroreducens Jin1 That Transforms Isoeugenol to Vanillin
PubMed: Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
PubMed: Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
PubMed: Fungal endophytes of Vanilla planifolia across Réunion Island: isolation, distribution and biotransformation.
PubMed: Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews.
PubMed: Flavour chemicals in electronic cigarette fluids.
PubMed: Aroma potential of oak battens prepared from decommissioned oak barrels.
PubMed: High-yield production of vanillin from ferulic acid by a coenzyme-independent decarboxylase/oxygenase two-stage process.
PubMed: Application of recombinant Pediococcus acidilactici BD16 (fcs⁺/ech⁺) in malolactic fermentation.
PubMed: Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid.
PubMed: Vanillin-molecularly targeted extraction of stir bar based on magnetic field induced self-assembly of multifunctional Fe3O4@Polyaniline nanoparticles for detection of vanilla-flavor enhancers in infant milk powders.
PubMed: A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia).
PubMed: Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels.
PubMed: Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
PubMed: A coenzyme-independent decarboxylase/oxygenase cascade for the efficient synthesis of vanillin.
PubMed: Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis.
PubMed: Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis.
PubMed: Comprehensive proteome analysis of the response of Pseudomonas putida KT2440 to the flavor compound vanillin.
PubMed: Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography.
PubMed: Expression profiles of key phenylpropanoid genes during Vanilla planifolia pod development reveal a positive correlation between PAL gene expression and vanillin biosynthesis.
PubMed: Transformation of ferulic acid to vanillin using a fed-batch solid-liquid two-phase partitioning bioreactor.
PubMed: Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed: Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1.
PubMed: Characterization of two Streptomyces enzymes that convert ferulic acid to vanillin.
PubMed: Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed: Prenatal chemosensory learning by the predatory mite Neoseiulus californicus.
PubMed: Effect of enzymatic protein deamidation on protein solubility and flavor binding properties of soymilk.
PubMed: Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD.
PubMed: Oxidative metabolites of curcumin poison human type II topoisomerases.
PubMed: Enrichment of vanillin in barley malt by hydrolysis in high temperature and high pressure steam.
PubMed: Vanillin differentially affects azoxymethane-injected rat colon carcinogenesis and gene expression.
PubMed: Comparative analysis of volatiles in traditionally cured Bourbon and Ugandan vanilla bean ( Vanilla planifolia ) extracts.
PubMed: A framework for identifying characteristic odor compounds in municipal wastewater effluent.
PubMed: Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions.
PubMed: Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
PubMed: Toxic effects of some synthetic food colorants and/or flavor additives on male rats.
PubMed: Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice.
PubMed: Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics.
PubMed: Enhancement of retronasal odors by taste.
PubMed: Microbial production of biovanillin.
PubMed: Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
PubMed: Microencapsulation of flavors in carnauba wax.
PubMed: Odor-active compounds in cardboard.
PubMed: Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed: Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods.
PubMed: Fast single run of vanilla fingerprint markers on microfluidic-electrochemistry chip for confirmation of common frauds.
PubMed: Vanillin phosphorescence as a probe of molecular mobility in amorphous sucrose.
PubMed: Apoptosis and cell cycle arrest of human colorectal cancer cell line HT-29 induced by vanillin.
PubMed: Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
PubMed: Fate of grape flavor precursors during storage on yeast lees.
PubMed: Swallowing is differentially influenced by retronasal compared with orthonasal stimulation in combination with gustatory stimuli.
PubMed: De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae).
PubMed: Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed: Sensory properties of meal replacement bars and beverages made from whey and soy proteins.
PubMed: Microarray analysis of vanillin-regulated gene expression profile in human hepatocarcinoma cells.
PubMed: A comprehensive review on vanilla flavor: extraction, isolation and quantification of vanillin and others constituents.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Specific pretreatments reduce curing period of vanilla (Vanilla planifolia) beans.
PubMed: Effect of flavors on the viscosity and gelling point of aqueous poloxamer solution.
PubMed: Development of a LC-ESI/MS/MS assay for the quantification of vanillin using a simple off-line dansyl chloride derivatization reaction to enhance signal intensity.
PubMed: Human flavor perception: Application of information integration theory.
PubMed: Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis.
PubMed: Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8.
PubMed: Bioconversions of ferulic acid, an hydroxycinnamic acid.
PubMed: Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
PubMed: 'Thermal taste' predicts higher responsiveness to chemical taste and flavor.
PubMed: Evaluation of antioxidant capacity of cereal brans.
PubMed: Laboratory-evolved vanillyl-alcohol oxidase produces natural vanillin.
PubMed: Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia.
PubMed: Fast fractionation of complex organic extracts by normal-phase chromatography on a solid-phase extraction polymeric sorbent. Optimization of a method to fractionate wine flavor extracts.
PubMed: Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.
PubMed: Bioflavoring and beer refermentation.
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Unusual 4-hydroxybenzaldehyde synthase activity from tissue cultures of the vanilla orchid Vanilla planifolia.
PubMed: Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
PubMed: Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed: Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed: Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed: Biotechnological production of vanillin.
PubMed: Vanillin content in boiled peanuts.
PubMed: Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function.
PubMed: Adverse reactions to foods.
PubMed: Aroma-active components of nonfat dry milk.
PubMed: Microorganisms with a taste for vanilla: microbial ecology of traditional Indonesian vanilla curing.
PubMed: Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS.
PubMed: Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages.
PubMed: Isolation of a Bacillus sp. capable of transforming isoeugenol to vanillin.
PubMed: Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy.
PubMed: Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed: Isotope ratio monitoring gas chromatography/Mass spectrometry of D/H by high temperature conversion isotope ratio mass spectrometry.
PubMed: Sensory and physical properties of ice creams containing milk fat or fat replacers.
PubMed: Effect of milk fat content on flavor perception of vanilla ice cream.
PubMed: A review of the interactions between milk proteins and dairy flavor compounds.
PubMed: Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect.
PubMed: Food deprivation reduces rats' oil preference.
PubMed: In vitro studies of biological effects of cigarette smoke condensate. II. Induction of sister-chromatid exchanges in human lymphocytes by weakly acidic, semivolatile constituents.
PubMed: Production of flavor compounds by microorganisms.
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