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Flavor Descriptors for phenolic
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Primary (First) - phenolic
FL/FRpara-cresol
 odor: phenolic narcissus animal mimosa
 flavor: phenolic
FL/FRmeta-cresyl acetate
 odor: powerful, pungent floral narcissus phenolic
 flavor: phenolic
FL2-ethyl benzene thiol
 odor: sulfurous roasted meaty smoky
 flavor: phenolic smoky meaty
FL/FR2-ethyl phenol
 flavor: phenolic
FL/FR3-ethyl phenol
 flavor: phenolic burnt
FL/FR4-ethyl phenol
 odor: phenolic castoreum smoke guaiacol
 flavor: Phenolic, smoke, bacon and ham
2-hydroxypropiophenone
 flavor: phenolic
4-hydroxypropiophenone
 flavor: phenolic
FL/FR methyl benzoate
 odor: phenolic wintergreen almond floral cananga
 flavor: Phenolic and cherry pit with a camphoraceous nuance
FL2-methyl benzofuran
 odor: burnt phenolic
 flavor: phenolic burnt
FL/FR4-methyl-2,6-dimethoxyphenol
 odor: Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance
 flavor: Phenolic, medicinal, musty and guaiacol with a smoky nuance
5-methyl-2-hydroxyacetophenone
 flavor: phenolic
2-methyl thiopyridine
2-pentenyl furan
 flavor: phenolic coffee grounds
FL/FR phenyl pyruvic acid
 odor: sweet acidic honey almond weedy phenolic green
 flavor: sweet phenolic grassy honey vegetable
2-isopropenyl benzofuran
 flavor: phenolic saffron
FL propyl 2-furoate
 odor: sweet herbal earthy chocolate mushroom
 flavor: phenolic burnt
FL/FR thymol
 odor: herbal thyme phenolic medicinal camphor
 flavor: Phenolic, medicinal, woody and spicy
2,4,5-trimethyl phenol
 odor: phenolic chemical
 flavor: phenolic
FL/FR2,4,6-trimethyl phenol
 odor: mild phenolic coffee grounds
 flavor: phenolic coffee grounds
3,4,5-trimethyl phenol
 flavor: phenolic
2-vinyl furan
 flavor: phenolic coffee grounds
FL/FR4-vinyl phenol
 odor: Chemical, phenolic, medicinal with sweet musty and meaty nuances
 flavor: Phenolic, medicinal, spicy
FL/FR2,3-xylenol
 odor: phenolic chemical musty
 flavor: cresolic
Secondary (Second) - phenolic
FL4-allyl-2,6-dimethoxyphenol
 odor: smoky, meaty, phenolic, sweet, ham and woody
 flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances
2,2'-bithiophene
 flavor: dry phenolic
FL/FRpara-cresyl acetate
 odor: narcissus phenolic animal
 flavor: aromatic, phenolic fruity; somewhat spicy and fried
2,5-dimethyl-3,6-diisopropyl pyrazine
 flavor: burnt phenolic
2,4-dimethyl thiophenol
 flavor: burnt phenolic
FL/FR estragole
 odor: sweet sassafrass anise spice green herbal fennel
 flavor: Sweet, licorice, phenolic, weedy, spice, celery-like
FL/FRortho-guaiacol
 odor: phenolic smoke spice vanilla woody
 flavor: Woody, phenolic, bacon, savory, smoky and medicinal
FL/FR guaiacyl phenyl acetate
 odor: heavy balsam phenolic spice floral woody powdery honey smoked sausage
 flavor: Sweet, phenolic, spicy anisic, with clover honey and vanilla nuances
FL/FRpara-methyl anisole
 odor: naphthyl cresol ylang powdery nutty
 flavor: Naphthyl, phenolic, camphoraceous, cooling and woody
2-methyl benzothiophene
 flavor: solvent phenolic
FL/FR methyl cedryl ketone
 odor: woody vetiver amber leather musk cedar
 flavor: woody old wood phenolic cedar powdery cistus dry
FL phenyl mercaptan
 odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote
 flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance
FL/FR4-isopropyl phenol
 odor: woody warm spicy medicinal
 flavor: burnt phenolic
Tertiary (Third) - phenolic
FL/FR carvacrol
 odor: spice woody camphor thymol
 flavor: Spicy, herbal, phenolic, medicinal and woody
FL/FRpara-cresyl isobutyrate
 odor: animal floral lily narcissus green fruity
 flavor: aromatic, fruity, phenolic note
FL/FRpara-cresyl phenyl acetate
 odor: animal rose honey narcissus lily hyacinth
 flavor: aromatic, balsamic, phenolic note
FL/FR dimethyl benzyl carbinol
 odor: clean floral green rose cortex oily rhubarb
 flavor: medicinal floral phenolic narcissus cinnamyl
FL/FR eugenol
 odor: sweet spicy clove woody
 flavor: Sweet, warm spicy clove with phenolic and woody nuances
FL/FR hexanoic acid
 odor: sour fatty sweat cheese
 flavor: cheesy fruity phenolic fatty goaty
FL/FR nutty cyclohexenone
 odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
 flavor: Nutty, musty, phenolic and woody with grain-like nuances
FL3-penten-2-one
 odor: Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance
 flavor: Musty, stale water and phenolic with a fishy and shell fish nuance
FL prosopis juliflora wood extract
 odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote
 flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance
FR resorcinol
 odor: nutty creamy phenolic hawthorn musty
 flavor: Creamy, vanilla, slightly phenolic and musty
FL/FR safranal
 odor: fresh herbal phenolic metallic rosemary tobacco spicy
 flavor: Woody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance
FL tyramine
 odor: mild meaty dirty cooked phenolic rubbery
 flavor: mild sweet vegetative phenolic
FL/FR vanillin
 odor: sweet vanilla creamy chocolate
 flavor: Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
FL/FR vanillin propylene glycol acetal
 odor: sweet vanilla chocolate creamy dairy powdery
 flavor: Sweet vanilla, with creamy and slightly phenolic nuances
FL/FR yerba mate absolute
 odor: Tea, herbal, leafy and hay-like, slight phenolic with tobacco nuances
 flavor: Tea, smoky phenolic, leafy with woody herbal nuances
Quaternary (Fourth) - phenolic
FL/FR allspice berry oil
 odor: sweet clove spicy woody nutmeg
 flavor: Spicy, sweet, clove and woody with a slightly warm phenolic nuance
FL/FR benzaldehyde propylene glycol acetal
 odor: bitter narcissus sweet naphthalic woody
 flavor: fruity maraschino cherry medicinal phenolic
FL/FR betula lenta bark oil america
 odor: sweet wintergreen spice herbal
 flavor: Methyl salicylate, clean and refreshing with a cooling phenolic nuance
FL/FR2,5-xylenol
 odor: Sweet, naphthyl, phenolic, smoke, bacon and Iysol-like
 flavor: Musty, chemical, stringent and phenolic
Quinary (Fifth) - phenolic
FL/FR allspice leaf oil
 odor: sweet fatty cinnamon clove spicy aldehydic
 flavor: Spicy, woody, clove and eugenol with a dirty, phenolic, weedy nuance
FL2-ethyl-5-methyl thiophene
 odor: sulfurous ethereal solvent fruity burnt
 flavor: green oily leafy geranium phenolic
FL/FRisoeugenol
 odor: sweet spicy clove woody carnation floral
 flavor: Sweet spice and clove with woody and phenolic nuances
FL/FR guaiacyl acetate
 odor: sweet woody spice dry clove powdery smoky
 flavor: Woody, guaiacol, smoky, astringent and phenolic with vanillin and coumarin nuances
FL/FR2'-hydroxyacetophenone
 odor: phenolic sweet hawthorn tobacco honey herbal
 flavor: Naphthyl, cinnamon, cherry pit, coumarin, phenolic, tobacco and honey
FL/FR indole
 odor: animal floral moth ball fecal naphthelene
 flavor: Animal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances
FL/FRortho-methoxycinnamaldehyde
 odor: sweet cinnamon cassia oily woody paper
 flavor: Sweet, spicy, woody, cinnamon bark with medicinal and phenolic nuances
FL/FR2-methoxy-4-vinyl phenol
 odor: dry woody fresh amber cedar roasted peanut
 flavor: smoky bacon
Senary (Sixth) - phenolic
FL/FR benzophenone
 odor: balsam rose metallic powdery geranium
 flavor: plastic geranium herbal metallic rose phenolic
FL/FR phenethyl formate
 odor: rose green hyacinth watercress herbal
 flavor: sweet green cortex watercress unripe banana narcissus phenolic
Septenary (Seventh) - phenolic
Octonary (Eighth) - phenolic
FL/FR cyclamen aldehyde
 odor: floral cyclamen fresh rhubarb musty green
 flavor: green tropical rhubarb watery oily cyclamen cortex phenolic
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