rhodinyl phenyl acetate
3,7-dimethyl-7-octen-1-yl phenylacetate
 
Notes:
Gives good body. Flavouring ingredient
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
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      Resources
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      Product(s):
      W1861 rhodinyl phenylacetate
       
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    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      18-23000 RHODINYL PHENYLACETATE, Kosher
       
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3,7-dimethyloct-7-enyl 2-phenylacetate (Click)
CAS Number: 10486-14-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 234-003-5
FDA UNII: 1664AOS2T2
CoE Number: 2163
XlogP3-AA: 5.70 (est)
Molecular Weight: 274.40362000
Formula: C18 H26 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn in Register refers to to (3S)-enantiomer. Register name to be changed to (3S)-Rhodinyl phenylacetate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1018  rhodinyl phenylacetate
Flavis Number: 09.791 (Old)
DG SANTE Food Flavourings: 09.791  rhodinyl phenylacetate
FEMA Number: 2985  rhodinyl phenylacetate
FDA Mainterm: RHODINYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 340.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.000009 mm/Hg @ 25.00 °C. (est)
Flash Point: 248.00 °F. TCC ( 120.00 °C. )
logP (o/w): 5.841 (est)
Soluble in:
 alcohol
 water, 0.06551 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  rose red rose  honey  waxy  powdery  geranium  
Odor Description:
at 100.00 %. 
floral red rose honey waxy powdery geranium
Luebke, William tgsc, (1986)
 floral  honey  sweet  powdery  green  
Odor Description:
Floral, honey, sweet powdery, with green nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
 waxy  floral  powdery  
Taste Description:
at 30.00 ppm.  
Waxy and floral with powdery nuances
Mosciano, Gerard P&F 16, No. 3, 79, (1991)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
Rhodinyl Phenylacetate
CTC Organics
rhodinyl phenylacetate
Inoue Perfumery
RHODINYL PHENYL ACETATE
Penta International
RHODINYL PHENYLACETATE, Kosher
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1977n)

oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 405, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 405, 1988.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for rhodinyl phenyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.40000
beverages(nonalcoholic): -1.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.20000
fruit ices: -1.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 10486-14-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61521
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3,7-dimethyloct-7-enyl 2-phenylacetate
Chemidplus: 0010486143
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References:
 3,7-dimethyloct-7-enyl 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10486-14-3
Pubchem (cid): 61521
Pubchem (sid): 135017896
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37191
FooDB: FDB016193
Export Tariff Code: 2916.35.1500
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
9-decenalFL/FR
animal
para-cresyl phenyl acetateFL/FR
balsamic
 benzophenoneFL/FR
chocolate
 cocoa pentenalFL/FR
isoamyl undecylenateFL/FR
 citronellalFL/FR
laevo-citronellolFL/FR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
(E)-citronellyl tiglateFL/FR
 cyclohexyl propanolFR
9-decen-1-olFL/FR
 decyl formateFR
 dihydrorose oxideFR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranFR
 genet concreteFR
 geraniolFL/FR
 geranium dihydropyranFR
 geranium nitrileFR
 geranium oil africaFL/FR
 geranium oil egyptFL/FR
 geranium pyranFR
 geranyl hexanoateFL/FR
 geranyl phenyl acetateFL/FR
 geranyl tiglateFL/FR
 honeysuckle absoluteFR
 hyacinth acetalsFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 linalyl phenyl acetateFL/FR
 methyl citronellateFL/FR
 musk acetateFR
 octyl isovalerateFL/FR
 peony acetonitrileFR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl pivalateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
3-phenyl propyl formateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl propionateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose carboxylateFR
 rose oil (rosa damascena) turkeyFL/FR
(Z)-rose oxideFL/FR
laevo-rose oxideFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
fried
(E,Z)-2,4-decadienal 
fruity
 citronellyl isobutyrateFL/FR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 geranyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
 diphenyl methaneFL/FR
 diphenyl oxideFL/FR
 geranium thiazoleFL/FR
4-methyl-4-phenyl pentanoneFR
herbal
 geranium cyclohexaneFR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
musty
 cocoa butenalFL/FR
spicy
isoeugenyl phenyl acetateFL/FR
waxy
 ethyl nonanoateFL/FR
 waxy acetateFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
isoamyl undecylenateFL/FR
laevo-citronellolFL/FR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
(Z)-beta-damasconeFL/FR
(E,Z)-2,4-decadienal 
9-decen-1-olFL/FR
9-decenalFL/FR
 ethyl hydrocinnamateFL/FR
 geranyl hexanoateFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 linalyl phenyl acetateFL/FR
 octyl isovalerateFL/FR
 phenethyl furoateFL/FR
 phenethyl pivalateFL/FR
3-phenyl propyl formateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
aromatic
para-cresyl phenyl acetateFL/FR
 diphenyl methaneFL/FR
 hyacinth acetalsFL/FR
citrus
 benzophenoneFL/FR
floral
 citronellalFL/FR
 cocoa pentenalFL/FR
 diphenyl oxideFL/FR
 geraniolFL/FR
 geranium oil africaFL/FR
 geranium oil egyptFL/FR
 geranyl phenyl acetateFL/FR
 geranyl tiglateFL/FR
 methyl citronellateFL/FR
 methyl phenyl acetateFL/FR
 rhodinolFL/FR
 rose oil (rosa damascena) turkeyFL/FR
laevo-rose oxideFL/FR
fruity
 citronellyl isobutyrateFL/FR
 geranyl butyrateFL/FR
 rhodinyl propionateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
green
 cocoa butenalFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
 geranium thiazoleFL/FR
(Z)-rose oxideFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
leafy
(E)-citronellyl tiglateFL/FR
spicy
isoeugenyl phenyl acetateFL/FR
sweet
 cyclohexyl acetic acidFL/FR
waxy
 ethyl nonanoateFL/FR
 
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Potential Uses:
 carnation dianthus oeilletFR
 floralFR
 herbalFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 roseFR
 rose centifoliaFL/FR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 acetic acid, phenyl-, 3,7-dimethyl-7-octenyl ester
(S)-benzene acetic acid 3,7-dimethyl-7-octen-1-yl ester
(S)-3,7-dimethyl oct-7-enyl phenyl acetate
(S)-3,7-dimethyl-7-octen-1-yl benzene acetate
3,7-dimethyl-7-octen-1-yl phenyl acetate
3,7-dimethyl-7-octen-1-yl phenylacetate
3,7-dimethyl-7-octenyl phenylacetate
3,7-dimethyloct-7-enyl 2-phenylacetate
 phenyl acetic acid 3,7-dimethyl-7-octen-1-yl ester
 phenylacetic acid 3,7-dimethyl-7-octenyl ester
 rhodinyl a-toluate
 rhodinyl alpha-toluate
 rhodinyl phenylacetate
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Articles:
 None found yet.
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