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Odor Descriptors for phenolic
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Primary (First) - phenolic
FL2-acetyl-3-methyl thiophene
 odor: phenolic wintergreen almond floral cananga
 flavor: sweet honey-like
FL/FR anisole
 odor: phenolic gasoline ethereal anise
FL chavicol
 odor: phenolic medicinal
FRmeta-cresol
 odor: medicinal woody leather phenolic
FRortho-cresol
 odor: musty phenolic
FL/FRpara-cresol
 odor: phenolic narcissus animal mimosa
 flavor: phenolic
FL/FRortho-cresyl isobutyrate
 odor: phenolic berry medical
2,4-di-tert-butyl phenol
FL2,4-dihydroxybenzoic acid
FL3,4-dihydroxybenzoic acid
 odor: mild phenolic balsamic
FL/FR2,6-diisopropyl phenol
FL2,6-dimethoxy-4-vinyl phenol
 odor: phenolic animal leather
FL/FRpara-alpha-dimethyl styrene
 odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances
 flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance
FL/FR4-ethyl phenol
 odor: phenolic castoreum smoke guaiacol
 flavor: Phenolic, smoke, bacon and ham
FL/FR ethyl vanillate
 odor: phenolic burnt guaiacol smoky powdery metallic
FLmeta-guaiacol
FL/FRortho-guaiacol
 odor: phenolic smoke spice vanilla woody
 flavor: Woody, phenolic, bacon, savory, smoky and medicinal
FL/FR2'-hydroxyacetophenone
 odor: phenolic sweet hawthorn tobacco honey herbal
 flavor: Naphthyl, cinnamon, cherry pit, coumarin, phenolic, tobacco and honey
FL2-hydroxyisophorone
 odor: phenolic woody dry nutty tobacco spicy clean powdery
FDbutylated hydroxytoluene
 odor: mild phenolic camphor
FR hyraceum absolute
 odor: animal warm phenolic
FL/FR methyl benzoate
 odor: phenolic wintergreen almond floral cananga
 flavor: Phenolic and cherry pit with a camphoraceous nuance
FL3-methyl crotonic acid
 odor: green phenolic dairy
FL/FR4-methyl-2,6-dimethoxyphenol
 odor: Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance
 flavor: Phenolic, medicinal, musty and guaiacol with a smoky nuance
FR oakmoss concrete
 odor: phenolic woody tar seashore forest bark wood green foliage
CS phenol
 odor: phenolic plastic rubber
FL phenyl acetate
CS piper betle leaf oil
 odor: phenolic tar smoky mate leaves
FL/FR2-propyl phenol
 odor: medicinal phenolic smoky
FL4-propyl syringol
CSortho-salicylic acid
 odor: faint phenolic nutty
FLpara-salicylic acid
 odor: phenolic nutty
FRbeta-thujaplicin
 odor: phenolic woody mossy
2,4,5-trimethyl phenol
 odor: phenolic chemical
 flavor: phenolic
FL/FR2,4,6-trimethyl phenol
 odor: mild phenolic coffee grounds
 flavor: phenolic coffee grounds
FR vanilla bean oil (vanilla planifolia)
 odor: vanilla phenolic sweet
FR vanilla planifolia fruit infusion
 odor: vanilla phenolic sweet
FL/FR2,3-xylenol
 odor: phenolic chemical musty
 flavor: cresolic
Secondary (Second) - phenolic
FL/FR ajowan seed oil
 odor: herbal thyme phenolic medicinal spicy
 flavor: thyme
FR2-tert-butyl-6-methyl phenol
 odor: cresol phenolic leather medicinal
FL/FR3-butyl phthalide
 odor: herbal phenolic celery
FR clove leaf absolute
 odor: spicy clove phenolic
FL/FR clove leaf oil
 odor: clove sweet spicy caryophyllene
 flavor: clove
FR clove leaf resinoid
 odor: spicy clove
 flavor: clove
FL/FRpara-cresyl acetate
 odor: narcissus phenolic animal
 flavor: aromatic, phenolic fruity; somewhat spicy and fried
FL/FR2,6-dimethoxyphenol
 odor: smoky phenolic balsamic bacon powdery woody
 flavor: Sweet, medicinal, creamy, meaty, vanilla, spice
CS4-ethoxyphenol
 odor: mild hawthorn phenolic plastic nutty
FL/FR eugenol
 odor: sweet spicy clove woody
 flavor: Sweet, warm spicy clove with phenolic and woody nuances
FL/FR guaiacyl phenyl acetate
 odor: heavy balsam phenolic spice floral woody powdery honey smoked sausage
 flavor: Sweet, phenolic, spicy anisic, with clover honey and vanilla nuances
FL/FR2,4-lutidine
 odor: smoky phenolic
 flavor: green
FL2-methyl benzofuran
 odor: burnt phenolic
 flavor: phenolic burnt
FL4-methyl salicylaldehyde
 odor: bitter almond phenolic
FL phenyl mercaptan
 odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote
 flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance
FL/FR piperitenone
 odor: sharp minty phenolic
FL/FR2-isopropyl phenol
 odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances
 flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances
FL/FR4-propyl phenol
 odor: medicinal phenolic
FL/FR safranal
 odor: fresh herbal phenolic metallic rosemary tobacco spicy
 flavor: Woody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance
FR1-oxaspiro-4,7-dodecane
 odor: animal indole ethyl saferanate cistus woody
FL/FR thyme oil (thymus zygis gracillis) spain
 odor: thyme herbal camphor
 flavor: thyme
FL/FRred thyme oil india
 odor: phenolic herbal thymol
 flavor: thyme
FL/FRred thyme oil spain
 odor: herbal phenolic thymol medicinal
 flavor: thyme
FL/FR thymol
 odor: herbal thyme phenolic medicinal camphor
 flavor: Phenolic, medicinal, woody and spicy
FR tobacco specialty
 odor: rich warm phenolic green tobacco leaves
FL/FRpara-vanillyl alcohol
 odor: Sweet, creamy, phenolic with a vanilla and coconut nuance
 flavor: Sweet, creamy, milky with a slight powdery mouthfeel
FL/FR4-vinyl phenol
 odor: Chemical, phenolic, medicinal with sweet musty and meaty nuances
 flavor: Phenolic, medicinal, spicy
FL/FR2,5-xylenol
 odor: Sweet, naphthyl, phenolic, smoke, bacon and Iysol-like
 flavor: Musty, chemical, stringent and phenolic
FL/FR2,6-xylenol
 odor: sweet medicinal phenolic rooty coffee
 flavor: sweet burnt smoky
FL/FR zingerone
 odor: sweet spicy phenolic ginger vanilla woody
 flavor: Spicy with a biting, lingering heat
Tertiary (Third) - phenolic
FL/FR ajowan seed oil CO2 extract
 odor: herbal thyme phenolic
FL/FR allspice berry oil
 odor: sweet clove spicy woody nutmeg
 flavor: Spicy, sweet, clove and woody with a slightly warm phenolic nuance
FL/FR apium graveolens seed oil
 odor: fresh herbal green phenolic woody aromatic spicy balsamic
 flavor: celery
FL/FR apium graveolens seed oil india
 odor: fresh herbal green phenolic woody
 flavor: celery herbal
FL/FR benzyl alcohol
 odor: floral rose phenolic balsamic
 flavor: Chemical, fruity with balsamic nuances
FR buchu oxime
 odor: fresh fruity natural buchu leaf oil clean
FL celery seed oleoresin
 odor: celery green oriental herbal
 flavor: Fresh, characteristic celery, green
FL/FR clove bud absolute
 odor: Spicy, sweet, warm, woody eugenol and phenol-like
 flavor: Spicy, eugenol, warm and woody
FL/FR clove bud oleoresin
 odor: sweet clove buds
 flavor: clove
FL/FR cyclohexanol
 odor: camphor menthol phenol
FR diethyl dimethyl-2-cyclohexenone
 odor: dry woody chrysanthemum phenolic powdery orris
FL/FR dihydroeugenol
 odor: clove sharp spicy sweet phenolic powdery allspice
 flavor: weak earthy
FL/FR2,3-dimethyl benzofuran
 odor: Chemical tar-like, phenolic, smoky, tobacco, slightly pungent with a hint of black licorice drops, leather, cade oil and smoky bacon meaty
 flavor: Chemical, burnt woody, coumarin-like, tobacco, whiskey and slightly fusel like, tarry with a lingering aftertaste
FR4-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-1-methyl-2-oxabicyclo(2.2.2)octane
 odor: woody, animalic, phenolic in water, leather, amber, sweet, and slightly fruity notes
FL/FRortho-dimethyl hydroquinone
 odor: sweet creamy vanilla phenolic musty
3,3-dimethyl-5- and 6-isopropyl bicyclo(2.2.2)-5,7-octadiene-2-one
 odor: dirty, valerian-like, phenolic, rooty aroma
FL/FR ethyl (R)-2-methyl butyrate
 odor: fruity cognac phenolic
FR ethyl vanillin hexylene glycol acetal
 odor: sweet creamy vanilla phenolic
FR(E)-isoeugenol
 odor: sweet spicy carnation phenolic floral
FL/FR jasmin absolute italy (from concrete)
 odor: deep sweet jasmin jam fruity
 flavor: jasmin
FL/FRortho-methyl anisole
 odor: Naphthyl, camphoreous, phenolic and woody with a salicylate nuance
 flavor: Camphoreous, earthy, woody and salicylate with minty, spicy nuances
FL/FR methyl benzoxole
 odor: tobacco burnt phenolic meaty powdery capers
FL/FR methyl vanillate
 odor: warm spicy vanilla guaiacol phenolic carnation
FL/FR nutty cyclohexenone
 odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
 flavor: Nutty, musty, phenolic and woody with grain-like nuances
FL3-penten-2-one
 odor: Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance
 flavor: Musty, stale water and phenolic with a fishy and shell fish nuance
1-isopropyl-2-methyl butyl 2-butenoate
 odor: fruity, chemical, phenolic, very thin and slightly metallic
FL/FR pyroligneous acids
 odor: Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
 flavor: Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like
FR resorcinol
 odor: nutty creamy phenolic hawthorn musty
 flavor: Creamy, vanilla, slightly phenolic and musty
FLwinter savory oil
 odor: fresh medical spicy sage thyme cumin
 flavor: savory
FL/FR seaweed absolute (fucus vesiculosus et serratus)
 odor: green herbal phenolic woody dry seaweed
FL sodium ferulate
 odor: sweet clove phenolic
FL/FRpara-tolualdehyde
 odor: fruity cherry deep phenolic
 flavor: sweet spicy cinnamon fruity bitter almond
Quaternary (Fourth) - phenolic
FL/FRortho-acetanisole
 odor: powdery anisic almond phenolic
 flavor: powdery musty anisic almond
FL/FR3-acetyl pyridine
 odor: sweet nutty dry hawthorn phenolic woody popcorn
 flavor: burnt roasted nutty
FL/FR allspice leaf oil
 odor: sweet fatty cinnamon clove spicy aldehydic
 flavor: Spicy, woody, clove and eugenol with a dirty, phenolic, weedy nuance
FL/FRstar anise seed oil china
 odor: sweet anise licorice
 flavor: Sweet, anise and fennel with a full-bodied sweetness and an herbal nuance
FL/FRsumatra benzoin absolute
 odor: sweet spicy balsam aromatic resinous phenolic
 flavor: spice balsam resin fruit herbal
FL/FRdextro-camphor
 odor: camphor minty phenolic herbal woody
 flavor: Medicinal, camphoreous, mentholic and woody
FRatlas cedarwood absolute
 odor: dry woody old wood phenolic spicy
FL/FR clove bud oil CO2 extract
 odor: Sweet, clean clove spicy, eugenol, woody, with cooling phenolic nuances
 flavor: Sweet with clove, spicy, woody, euganol and medicinal nuances
FL/FRmeta-cresyl acetate
 odor: powerful, pungent floral narcissus phenolic
 flavor: phenolic
FL/FR(±)-dihydromint lactone
 odor: coumarinic lactonic tonka phenolic tobacco gourmand
 flavor: lactonic, coconut, coumarinic, minty, fruity and herbal notes
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL/FR diphenyl oxide
 odor: geranium leaf green phenolic
 flavor: rosy, geranium-like, floral
FL/FR ethyl benzoyl acetate
 odor: Sweet, fruity, naphthyl- and acetophenone-like notes, phenolic and cherry pit notes
 flavor: Sweet, fruity, cherry, berry-like with woody, jammy notes
FR indocolore (Firmenich)
 odor: animal floral fecal phenolic
FL/FR levulinic acid
 odor: sweet caramel acidic acetoin buttery
 flavor: Acidic, sweet, creamy and slight dairy
FL/FR matricaria chamomilla flower oil
 odor: herbal sweet medicinal phenolic fruity
 flavor: chamomile
FL/FR methyl benzoate
 odor: phenolic wintergreen almond floral cananga
 flavor: Phenolic and cherry pit with a camphoraceous nuance
FL/FR4-methyl guaiacol
 odor: Sweet, candy, spice, eugenol, vanilla, leather, spicy, smoky
 flavor: VaniIla, spice, eugenol, woody and leather nuances with no residual chemical notes
FR nyctanthes arbor-tristis flower absolute
 odor: fresh orangeflower jasmin gardenia phenolic
FR nyctanthes arbor-tristis flower oil
 odor: fresh gardenia jasmin orangeflower phenolic
FR oakmoss phenol
 odor: oakmoss fruity iodine woody hay
FL/FRcurled parsley leaf oil
 odor: fresh spicy leafy herbal woody
 flavor: parsley
FR pine hexanol
 odor: pine camphor minty phenolic patchouli
FR sea resorcylate
 odor: oakmoss sweet seaside phenolic
FR1,2,3,4-tetrahydroquinoline
 odor: honey civet animal phenolic
FL/FRwhite thyme oil
 odor: thyme herbal camphor
 flavor: thyme
FL/FRmeta-tolualdehyde
 odor: sweet fruity cherry benzaldehyde phenolic
FL tyramine
 odor: mild meaty dirty cooked phenolic rubbery
 flavor: mild sweet vegetative phenolic
FL/FR vanillin
 odor: sweet vanilla creamy chocolate
 flavor: Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
FR veramoss (IFF)
 odor: mossy oakmoss woody phenolic earthy
Quinary (Fifth) - phenolic
FRpara-anisyl nitrile
 odor: sweet floral hawthorn hay coumarin
FR2,10-epoxypinane
 odor: rosemary sage herbal camphor
FL2-ethoxythiazole
 odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy
 flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
FL/FR ethyl isoeugenol
 odor: spicy carnation clove
 flavor: spicy clove
FL/FR4-ethyl guaiacol
 odor: spicy smoky bacon phenolic clove
 flavor: Woody, smokey and spicy with a sweet vanilla background
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
FL/FR indole
 odor: animal floral moth ball fecal naphthelene
 flavor: Animal, fecal, naphthyl, with earthy, perfumey, phenolic and chemical nuances
FL/FR jasmin absolute (from pommade)
 odor: jasmin oily waxy fatty sweet
 flavor: jasmin
FL/FRortho-methyl acetophenone
 odor: sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey
FL/FR methyl salicylate
 odor: wintergreen mint
 flavor: Sweet, salicylate and root beer with aromatic and balsamic nuances
FL/FRpara-methyl tetrahydroquinoline
 odor: animal civet leather ambergris
FL/FR phenyl pyruvic acid
 odor: sweet acidic honey almond weedy phenolic green
 flavor: sweet phenolic grassy honey vegetable
FL/FR phthalide
 odor: sweet tonka coumarin powdery coconut phenolic lactonic
 flavor: sweet coumarin coconut creamy anisic green vegetable floral
FL/FR propenyl guaethol
 odor: sweet vanilla woody tobacco spicy phenolic powdery
 flavor: Sweet vanilla-like, with a creamy anisic note
FL/FR saffron indenone
 odor: herbal leather saffron iodine phenolic tobacco
FL/FR veratraldehyde
 odor: Sweet, creamy, vanillin, powdery, herbal with a slight phenolic nuance
 flavor: Sweet creamy vanilla-like
FL/FR yerba mate absolute
 odor: Tea, herbal, leafy and hay-like, slight phenolic with tobacco nuances
 flavor: Tea, smoky phenolic, leafy with woody herbal nuances
Senary (Sixth) - phenolic
FL/FRsiam benzoin absolute
 odor: sweet vanilla balsam woody
 flavor: Spicy, balsamic, resinous, fruity, with an herbal nuance
FL/FR betula lenta bark oil america
 odor: sweet wintergreen spice herbal
 flavor: Methyl salicylate, clean and refreshing with a cooling phenolic nuance
FL/FR carvacrol
 odor: spice woody camphor thymol
 flavor: Spicy, herbal, phenolic, medicinal and woody
FL/FR dehydroxylinalool oxide
 odor: green minty spice herbal rosemary phenolic
 flavor: Woody, piney, spicy, minty with a green citrus nuance
FL/FR ethyl ortho-anisate
 odor: floral ylang tuberose fruity raspberry
FL/FR lilac acetaldehyde
 odor: fresh sweet green cortex lilac narcissus
 flavor: Sweet, fruity cherry with spicy and nutty nuances
FL/FR marigold pot absolute
 odor: green herbal marigold floral spice tobacco phenolic
 flavor: Green floral, spice, apple, tropical fruit-like with woody nuances
FR neroli ketone
 odor: cortex leafy green woody herbal phenolic
FL/FR petitgrain mandarin oil
 odor: sweet deep fruity grape floral plum narcissus phenolic
 flavor: petitgrain
FLortho-thioguaiacol
 odor: meaty smoked sausage powdery sweet spicy phenolic sulfurous
 flavor: meaty sausage
FL/FR vanillin propylene glycol acetal
 odor: sweet vanilla chocolate creamy dairy powdery
 flavor: Sweet vanilla, with creamy and slightly phenolic nuances
Septenary (Seventh) - phenolic
FL/FR immortelle absolute
 odor: warm sweet caramel hay fruity honey tobacco tonka
 flavor: Green, tobacco, bitter, with an astringent brown fruity nuance, incense notes
FL/FR methyl eugenol
 odor: sweet fresh warm spicy clove carnation cinnamon
 flavor: Spice, cinnamon and clove, mouth tingle, fresh, peppery and woody
FR patchouli ethanone
 odor: woody dry ambergris cedar old wood ketonic phenolic
FRisopropyl quinoline
 odor: weedy green metallic earthy leafy cortex phenolic nutty
FR watermelon ketone
 odor: fresh watery clean melon green marine ozone phenolic
Octonary (Eighth) - phenolic
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