EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cherry oxyacetate
ethyl (p-tolyloxy)acetate

Supplier Sponsors

Name:ethyl 2-(4-methylphenoxy)acetate
CAS Number: 67028-40-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:266-554-2
FDA UNII:B0Y0J494AJ
Nikkaji Web:J59.925E
MDL:MFCD00209535
CoE Number:2243
XlogP3:2.60 (est)
Molecular Weight:194.23018000
Formula:C11 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1027 ethyl (p-tolyloxy)acetate
FLAVIS Number:09.797 (Old)
DG SANTE Food Flavourings:09.797 ethyl (p-tolyloxy)acetate
FEMA Number:3157 ethyl (p-tolyloxy)acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67028-40-4 ; ETHYL (P-TOLYLOXY)ACETATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.07600 to 1.08000 @ 20.00 °C.
Pounds per Gallon - (est).: 8.964 to 8.997
Refractive Index:1.50300 to 1.50700 @ 20.00 °C.
Boiling Point: 120.00 to 121.00 °C. @ 1.00 mm Hg
Vapor Pressure:0.007000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.787 (est)
Soluble in:
 alcohol
 water, 253.9 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
fruity cherry hay powdery
Odor Description:at 10.00 % in dipropylene glycol. fruity cherry hay powdery
fruity cherry brown hay powdery
Odor Description:Fruity, cherry, brown, hay-like, with a powdery nuance
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
Flavor Type: fruity
fruity cherry cocoa nut skin
Taste Description: at 50.00 ppm. Fruity, cherry, cocoa with a nut skin nuance
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor and/or flavor descriptions from others (if found).
Nactis Flavours
ETHYL CRESOXYACETATE
Odor Description:complex note: slightly fruity with cherry nuances together with animalic, metallic and powdery undertones
Tadimety Aromatics
Narcissone
Odor Description:Fruity, Floral, Narcissus, cresolic hyacinth
 
Cosmetic Information:
None found
 
Suppliers:
Beijing Lys Chemicals
Ethyl(p-tolyloxy)acetate
BOC Sciences
For experimental / research use only.
(4-Methylphenoxy) Acetic Acid Ethyl Ester
M&U International
ETHYL (P-TOLYLOXY) ACETATE, Kosher
Nactis Flavours
ETHYL CRESOXYACETATE
Odor: complex note: slightly fruity with cherry nuances together with animalic, metallic and powdery undertones
Penta International
ETHYL-(P-TOLYLOXY) ACETATE, Kosher
Synerzine
Ethyl (p-tolyloxy) Acetate
Tadimety Aromatics
Narcissone
Odor: Fruity, Floral, Narcissus, cresolic hyacinth
TCI AMERICA
For experimental / research use only.
Ethyl (4-Methylphenoxy)acetate >97.0%(GC)
WholeChem
Ethyl(p-tolyloxy)acetate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cherry oxyacetate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -8.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -40.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):67028-40-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :4047281
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
ethyl 2-(4-methylphenoxy)acetate
Chemidplus:0067028404
 
References:
 ethyl 2-(4-methylphenoxy)acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:67028-40-4
Pubchem (cid):4047281
Pubchem (sid):135267934
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB34206
FooDB:FDB012505
Export Tariff Code:2918.99.4700
ChemSpider:View
 
Potential Blenders and core components note
For Odor
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
ethyl para-anisate
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
butyl benzoate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
geranyl crotonate
FR
chocolate
chocolate pyrazine A
FL/FR
cocoa pentenal
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
earthy
dibenzyl ether
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
coconut absolute
FL/FR
fermented
valeraldehyde
FL/FR
floral
acetophenone
FL/FR
benzyl formate
FL/FR
boronia concrete
FL/FR
hawthorn carbinol
FL/FR
heliotropin
FL/FR
para-
methyl acetophenone
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
bread thiophene
FL/FR
iso
butyl butyrate
FL/FR
butyl propionate
FL/FR
cherry essence
FL/FR
sour
cherry essence
FL/FR
cherry fragrance
FR
sour
cherry fragrance
FR
black
cherry fragrance
FR
wild
cherry fragrance
FR
black
cherry infusions
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl cinnamate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
heptyl isobutyrate
FL/FR
methyl nonane dione
FL/FR
3-
methyl-2-butenal
FL/FR
octyl crotonate
FR
prunus amygdalus amara seed extract
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
grain
rice bran absolute
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
lilac acetaldehyde
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
herbal
laevo-
perillaldehyde
FL/FR
honey
methyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
minty
ethyl benzoate
FL/FR
methyl 5-methyl salicylate
FR
musty
cocoa butenal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nutty cyclohexenone
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
roasted
trigonella foenum-graecum seed oil CO2 extract
FL/FR
spicy
cinnamyl isovalerate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
honey extract
CS
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
woody
santalyl acetate
FL/FR
For Flavor
No flavor group found for these
para-
anisyl propionate
FL/FR
boronia concrete
FL/FR
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
cyclohexyl cinnamate
FL/FR
4,5-
dimethyl-2-ethyl thiazole
FL
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexenal
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
2-
methoxypyrazine
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
methyl nonane dione
FL/FR
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
anise
anise
ethyl para-anisate
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
iso
propyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
brown
furfural
FL/FR
burnt
2-
methyl quinoxaline
FL
buttery
3,4-
hexane dione
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
cocoa
cocoa distillates
FL
creamy
para-
methyl acetophenone
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
coconut absolute
FL/FR
floral
cinnamyl propionate
FL/FR
cocoa pentenal
FL/FR
methyl phenyl acetate
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl formate
FL/FR
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl butyrate
FL/FR
butyl propionate
FL/FR
sour
cherry essence
FL/FR
cherry essence
FL/FR
black
cherry infusions
FL/FR
cherry laurel oil
FL
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isovalerate
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
dibenzyl ether
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
lilac acetaldehyde
FL/FR
3-
methyl-2-butenal
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
grain
rice bran absolute
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
cocoa butenal
FL/FR
cyclohexyl formate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
medicinal
ethyl benzoate
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
prunus amygdalus amara seed extract
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
roasted
trigonella foenum-graecum seed oil CO2 extract
FL/FR
spicy
benzyl cinnamate
FL/FR
hawthorn carbinol
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
winey
valeraldehyde
FL/FR
woody
santalyl acetate
FL/FR
 
Potential Uses:
FRcherry
FLchocolate cocoa
FLnut
FRtobacco
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetic acid, (4-methylphenoxy)-, ethyl ester
 acetic acid, 2-(4-methylphenoxy)-, ethyl ester
 acetic acid, p-tolyloxy-, ethyl ester
 ethyl (4-methyl phenoxy) acetate
 ethyl (4-methylphenoxy) acetate
 ethyl (4-methylphenoxy)acetate
 ethyl (p-tolyloxy) acetate
 ethyl (p-tolyloxy)acetate
 ethyl (para-tolyl oxy) acetate
 ethyl (para-tolyloxy)acetate
 ethyl 2-(4-methylphenoxy)acetate
 ethyl cresoxyacetate (Synarome)
 ethyl p-cresoxyacetate
 ethyl p-tolyloxyacetate
 ethyl para-cresoxyacetate
 ethyl para-tolyl oxyacetate
 ethyl-(p-tolyloxy) acetate
(4-methyl phenoxy) acetic acid ethyl ester
(4-methylphenoxy) acetic acid ethyl ester
 narcissone (Tadimety)
para-tolyl oxyacetic acid ethyl ester
p-tolyloxyacetic acid ethyl ester
 
 
Notes:
Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy