EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

honey
naturally occurring substances, honey, a saccharic secretion gathered and stored by honey bees

Supplier Sponsors

CAS Number: 8028-66-8
ECHA EC Number:310-127-6
FDA UNII:Y9H1V576FH
CAS Number: 91052-92-5
ECHA EC Number:293-255-4
Category:cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to amber viscous liquid to solid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
Soluble in:
 water
 
Organoleptic Properties:
Odor Type: honey
Odor Strength:low
Odor Description:at 100.00 %. honey
Flavor Type: honey
honey
Taste Description: honey
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
humectants
moisturising agents
 
Suppliers:
ADM
HONI-BAKE® 705 DRY HONEY POWDER 2
Flavor: characteristic
HONI-BAKE® 705 brand dry honey powder is made from pure honeys blended to produce a stronger flavored honey product, which is converted to a free-flowing powder through a special patented process. Honi-Bake® 705 dry honey powder is used in baked goods applications where a more intense honey flavor is desired.
ADM
HONI-BAKE® 705 DRY HONEY POWDER
Flavor: sweet
HONI-BAKE® 705 brand dry honey powder is made from pure honeys blended to produce a stronger flavored honey product, which is converted to a free-flowing powder through a special patented process. Honi-Bake® 705 dry honey powder is used in baked goods applications where a more intense honey flavor is desired.
ADM
HONI-BAKE® DRY HONEY POWDER
Flavor: sweet
HONI-BAKE® DRY HONEY POWDER, the original dry honey product, is made from pure honey converted to a free-flowing powder through a special drying process. Honi-Bake® is used widely in variety breads and other baking applications as a convenient replacement for liquid honey.
ADM
HONI-BAKE® HONEY POWDER/FLAKE
ADM
SWEETNNEAT® 2000 DRY HONEY POWDER
Flavor: sweet
SWEETNNEAT® 2000 DRY HONEY POWDER is a dry honey product made from pure honey converted to a free-flowing powder through a special patented drying process. The product delivers the same flavor, color and functional benefits of liquid honey, but because of the dry, free-flowing granular form, SweetnNeat® 2000 Dry Honey Powder can be used in dry technology applications, or many other areas where process orbproduct constraints previously prevented the use of liquid honey. SweetnNeat® 2000 Dry Honey Powder can also serve as a convenient replacement for sticky, messy liquid honey in virtually any area where liquid honey is currently used. SweetnNeat® 2000 Dry Honey Powder is typically used in pan and compound coatings, snack coating, batter/breader mixes and in all types of dry mix systems. SweetnNeat® 2000 Dry Honey Powder has been reviewed by the Proprietary Mix Committee of the USDA and found acceptable for use in meat and poultry products.
ADM
SWEETNNEAT® 3000 DRY HONEY FLAKES
ADM
SWEETNNEAT® 50 DRY HONEY POWDER
Flavor: sweet
Free-flowing powdered honey produced by spray-drying liquid honey with maltodextrin. Contains 50% honey solids on a dry basis.
ADM
SWEETNNEAT® DRY ROAST HONEY NUT COATING
Flavor: sweet
SWEETNNEAT® Dry Roast Honey Nut Coating, is a blend of ingredients that when used as a coating can be used to produce dry roasted Honey Coated nuts.
ADM
SWEETNNEAT® OIL ROAST HONEY NUT COATING
Flavor: sweet
SWEETNNEAT® Oil Roast Honey Nut Coating, is a blend of ingredients that when used as a coating can be used to produce oil roasted Honey Coated nuts.
Alfrebro
Honey Type RXN
BestGround
Organic Honey powder
BestGround
Organic Honey
Flavor: sweet honey
Honey is an ancient ingredient and itīs one of the sources of concentrated sugar. It hasr many uses like medicine, food industry, etc... Because of its different applications, you can find honey, honeydew, nectar & honeycomb on the market. Our honey comes from Merida, Yucatan, where n a variety of flowers are grown which make an exceptional honey. The honey-making process starts with pollination. Thousands of bees fly through the fields, where they can transfer pollen from one flower to another, making fertilization happen. Meanwhile, bees obtain the necessary nectar from flowers to produce the honey, which will be collected and selected by beekeepers. After they have obtained the honey from the beehives, they take it to a collection center to be cleaned and packed.
Bio-Botanica®
Honey Honey
Changsha Organic Herb
Honey Powder
Charkit Chemical
HONEY PURE ACACIA IRRADIATED
Charkit Chemical
HONEY PURE ACACIA
Charkit Chemical
MANUKA HONEY
Domino Foods
Dri-Flo® HonyBuds 315-S
Flavor: sweet honey
A sweet golden honey flavor and color when hydrated accents flavor profiles from delicate to robust. No flow agents have been added to this Certified Kosher product. Prepared by dehydrating a high quality Grade-A honey in combination with maltodextrin, its solubility is ideal for use in a dry or liquid blending where uniformity is needed as well as in dust on or coating applications. Appropriate for sweet and savory products.
Domino Foods
Honey Powdered
Flavor: sweet honey
When your recipe calls for the distinct flavor of honey, Domino Specialty Ingredients is your one source for liquid, dry, and powdered honey-based products. Our liquid one to one honey replacement is a natural uniform blend of invert sugar and honey offering color and flavor batch consistency at a cost-effective price. Our drum and spray dried honey and crystallized granular and powdered ingredients possess a natural golden amber color and preserve freshness, and decrease graining to provide a desired uniform appearance in your finished product.
Domino Foods
Mate'N Match TM Honey
Flavor: sweet honey
A blend of invert sugar and honey in a liquid form processed to ensure uniform honey flavor. A natural flavor enhancer, this cost-effective one to one honey replacement tints your finished product with a light golden hue while complementing delicate to robust flavor profiles. Mate'N Match TM Honey also functions as a shelf life extender and is ideal for use in bakery, cereal, confections, prepared foods and snacks.
Domino Foods
Natural Qwik-Flo® Honey Granules and Powder
Flavor: sweet honey
Made with pure honey and possessing a pure golden color and smooth flavor, these instantly soluble ingredients’ free flowing characteristics increase handling efficiencies. Easy to blend and non-hygroscopic, their applications include bakery mixes, cereals, seasoning blends, dried soups, and beverages. These products are not of genetically modified origin and do not include any genetically engineered additives or ingredients.
Ethiobeeswax.org
Honey Organic
Haldin International
HONEY LIQUID
Flavor: Slightly sweet, woody, slightly sour, slightly sappy
Haldin International
HONEY LIQUID
Flavor: Sweet, caramelized, sappy, slightly woody
Haldin International
HONEY LIQUID
Flavor: Sweet, caramelized, slightly sour
Haldin International
HONEY LIQUID
Flavor: Sweet, slightly caramelized, slightly fruity
Haldin International
HONEY POWDER
Flavor: Sweet, slightly caramelized, slightly floral
Haldin International
HONEY POWDER
Flavor: Sweet, slightly caramelized, slightly toasted, mealy
Haldin International
HONEY POWDER
Flavor: Sweet, slightly caramelized, toasted, mealy, slightly woody
Horner International
Honey, Including Exotic Varieties
Liberty Natural Products
HONEY LAVENDER RAW USA
Liberty Natural Products
HONEY RAW OREGON BULK
Lipo Chemicals
Lipo® HON
Odor: characteristic
Use: Lipo® HON is a 100% natural honey produced by honeybees. Lipo® HON is suggested as a natural emollient in hair conditioners, hair treatment products and as a amoisturizer in skin care products.
Noble Molecular Research
For experimental / research use only.
Honey
Qingdao Dacon Trading
Lyophilized Honey Powder
Qingdao Dacon Trading
Organic Acacia Honey
Sunland Trading
Honey
Vege Tech
O.C. Honey
Vevy Europe
MELIBION
Odor: characteristic
Use: special honey for cosmetic uses.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for honey usage levels up to:
 not for fragrance use.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Towards an integrated environmental risk assessment of multiple stressors on bees: review of research projects in Europe, knowledge gaps and recommendations
View page or View pdf

Outcome of the consultation with Member States and EFSA on the basic substance application for honey from rhododendron for use in plant protection as rodenticide
View page or View pdf

ClinicalTrials.gov:search
NLM Developmental and Reproductive Toxicity:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0008028668
Chemidplus:0091052925
 
References:
Pubchem (sid):204418
Pubchem (sid):3786940
 
Other Information:
Household Products:Search
MedlinePlusSupp:View
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
balsamic
cinnamyl alcohol
FL/FR
guaiacyl phenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
cocoa pentenal
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
benzyl phenyl acetate
FL/FR
boronia absolute
FL/FR
cassie absolute
FL/FR
citronellyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
orange leaf absolute
FL/FR
papaya isobutyrate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
fruity
allyl phenoxyacetate
FL/FR
iso
butyl anthranilate
FL/FR
propyl acetate
FL/FR
green
hexyl phenyl acetate
FL/FR
3,6-
nonadien-1-ol
FL/FR
phenyl acetaldehyde
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
dibenzyl ketone
FL/FR
spicy
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
tobacco
honey absolute
FL/FR
waxy
methyl butyl phenyl acetate
FL/FR
woody
4-
hydroxybenzaldehyde
FL/FR
For Flavor
balsamic
styrax gum (liquidambar styraciflua)
FL
bitter
dibenzyl ketone
FL/FR
caramellic
honey maple flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
cocoa hexenal
FL/FR
creamy
4-
hydroxybenzaldehyde
FL/FR
estery
propyl acetate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
geranyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
orange leaf absolute
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
fruity
allyl phenoxyacetate
FL/FR
boronia absolute
FL/FR
iso
butyl anthranilate
FL/FR
cinnamyl isovalerate
FL/FR
hexyl phenyl acetate
FL/FR
phenethyl isovalerate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
green
cinnamyl alcohol
FL/FR
3,6-
nonadien-1-ol
FL/FR
papaya isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
herbal
lemon honey mint flavor
FL
honey
allyl phenyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
dehydrated and ground
honey
FL
honey absolute
FL/FR
honey flavor
FL
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
malty
malt distillates
FL
naphthyl
2'-
hydroxyacetophenone
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
spicy
cassie absolute
FL/FR
cinnamyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
3-
phenyl propyl alcohol
FL/FR
sweet
2-
acetyl-3-methyl thiophene
FL
cyclohexyl acetic acid
FL/FR
honey distillates
FL
honey enhancer
FL
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
rhodinyl phenyl acetate
FL/FR
 
Potential Uses:
 emollients
FLhoney
 humectants
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
organic acacia honey
natural qwik-flo honey granules and powder
 honey lavender raw USA
 honey liquid
 honey powder
lyophilized honey powder
 honey powdered
 honey raw oregon bulk
 honey Type RXN
 honey, including exotic varieties
 honi-bake 705 dry honey powder
 honi-bake dry honey powder
dri-flo honybuds 315-S
 lipo HON
 mate'n match tm honey
 melibion (Vevy)
 miel
 naturally occurring substances, honey, a saccharic secretion gathered and stored by honey bees
 sweetnneat 2000 dry honey powder
 sweetnneat 50 dry honey powder
 sweetnneat dry roast honey nut coating
 sweetnneat oil roast honey nut coating
 

Articles:

PubMed:An expedient synthesis of linden ether.
PubMed:Topical Anti-Inflammatory Activity of a Monofloral Honey of Mimosa scabrella Provided by Melipona marginata During Winter in Southern Brazil.
PubMed:Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed:Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed:Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.
PubMed:Floral markers of cornflower (Centaurea cyanus) honey and its peroxide antibacterial activity for an alternative treatment of digital dermatitis.
PubMed:Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed:Avoidance but not aversion following sensory preconditioning with flavors: a challenge to stimulus substitution.
PubMed:Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed:Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
PubMed:Impact of Multicolored Asian Lady Beetles on the sensory properties of Concord and Niagara grape juice.
PubMed:Physicochemical characteristics and sensory profile of honey samples from stingless bees (Apidae: Meliponinae) submitted to a dehumidification process.
PubMed:Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.
PubMed:Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.
PubMed:Effect of dry honey on the shelf life of packaged turkey slices.
PubMed:Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed:Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets.
PubMed:Excitotoxic lesions of the entorhinal cortex leave gustatory within-event learning intact.
PubMed:[Composition analysis and dominance test of three kinds of raw variety of Gynostemma pentaphyllum].
PubMed:Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
PubMed:Influence of bolus consistency on lingual behaviors in sequential swallowing.
PubMed:Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed:Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed:Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed:Utilization of bee (Apis mellifera) honey for vinegar production at laboratory scale.
PubMed:Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed:Quality enhancement of chicken baked without skin using honey marinades.
PubMed:Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed:Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit.
 
Notes:
None found
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