propyl phenyl acetate
 
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IUPAC name :propyl 2-phenylacetate
InChI :InChI=1/C11H14O2/c1-2-8-13-11(12)9-10-6-4-3-5-7-10/h3-7H,2,8-9H2,1H3
InChIKey :GXXFZZLGPFNITM-UHFFFAOYAB
SMILES :CCCOC(=O)CC1=CC=CC=C1
(EINECS) number :225-012-5
cas number :4606-15-9
fema number :2955
coe number :229
jecfa number :1010
fl. number :09.702
molar refractivity :51.47 ± 0.3 cm3
parachor :427.9 ± 4.0 cm3
index of refraction :1.499 ± 0.02
surface tension :35.5 ± 3.0 dyne/cm
density :1.016 ± 0.06 g/cm3
polarizability :20.40 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 178.2276600
formula :C11 H14 O2
 
 
fda reg :172.515 h. number :2916.35.1500
organoleptics : 
odor type :honey
odor strength :medium
odor description :
at 100.00 %.  
sweet honey floral apricot rose
taste description³ :at 1.00 - 5.00 ppm.  
Sweet, honey, floral with a fermented balsamic nuance
properties : 
appearence :colorless clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.00000 - 1.02000 @ 25.00 °C.
pounds per gallon - calc. : 8.321 to 8.487
refractive index :1.48200 - 1.53700 @ 20.00 °C.
boiling point : 240.00 °C. @ 753.00 mm Hg
boiling point : 253.00 °C. @ 760.00 mm Hg
logp : 3.03
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for propyl phenyl acetate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for propyl phenyl acetate usage levels up to :
  5.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :225-012-5
chemidplus :004606159
epa-srs :4606-15-9
dtp/nci :6579
  
other : 
 
references : 
pubchem :203999
NIST Chemistry WebBook :4074216172
  
reference : Mosciano, Gerard P&F 26, No. 3, 80, (2001)³
synonyms :
 benzene acetic acid propyl ester
 phenyl acetic acid propyl ester
 propyl alpha-toluate
 propyl benzene acetate
 propyl phenyl acetate
soluble in :
 alcohol
 water, very slightly
insoluble in :
 water
stability :
 cream
 hair spray
 lotion
 non-discoloring in most media
 powder
 soap
(odor and/or flavor) blends with :
 methyl phenyl acetate
(odor and/or flavor) used in :
 apricot
 chocolate cacao
 currant
 date
 fig
 fruit
 grenadine
 honey miel
 maple
 peach
 rose
 tea
 tobacco tabac tabaco
 tropical
natural occurrence in :
found in nature



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